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Culture Cuisine Session 5

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Page 1: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Culture CuisineSession 5

Page 2: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

What makes cuisine a part of our culture?

1. Cuisine is created by people and reflects their culture.

2. Cuisine is a special form of expression.

3. Cuisine is part of our lives, our celebrations and our history.

Page 3: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Session 5

What, when and where do our China partners eat?

Page 4: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Review: View partner responses to our video questions

Step 1: Learn about when and where our China partners eat

Step 2: View food diaries and photos

Step 3: Complete summary chart

Assignment: Write a comment, answer questions, and complete a poll

Agenda

Page 5: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

View partner responses to our video questions

Review

Page 6: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

1. View our partner response slides and read their answers to our video questions.

2. Pair with another student and share the most interesting thing you learned from our partners’ responses.

View partner responses

Page 7: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Learn about when and where

our China partners eat

Step 1

Page 8: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

• Chinese family meals traditionally include fan 饭 (rice) or mian 面 (noodles) and cai 菜 (dishes or vegetables).

• A Chinese meal is composed of these categories of food. • Fan is the cereal grain component of the meal – which is

fundamental and indispensable.

Chinese cuisine

Page 9: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

• Chinese food uses all kinds of meats, vegetables and grains combined with different spices to produce a many flavors, colors and textures.

• With over 200 different vegetables used frequently in Chinese cuisine the variety is endless.

Chinese cuisine

Page 10: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Breakfast Lunch Dinner

A typical day of eating in China

Sunrise Mid-day Sunset

• Largest meal of the day• Between 6:00 am to 7:00 am when the sun

rises • Eaten at home or on-the-go

Page 11: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Dumplings in Soup

Noodle Soup

Fried Dough Sticks and Soy Milk

Rice Porridge

Steamed bread (unfilled)

Tea eggs(eggs boiled in tea)

Breakfast Foods

Page 12: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Breakfast in the street

Page 13: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Breakfast Lunch Dinner

A typical day of eating in China

Sunrise Mid-day Sunset

• Around noon• A complete and hardy meal

• Eaten at work or at school• May go home for lunch if

they have time

Page 14: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Breakfast Lunch Dinner

A typical day of eating in China

Sunrise Mid-day Sunset

• Between 5:00 pm – 7:00 pm around sunset

• A filling meal• Eaten at home

Page 15: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Common lunch and dinner foods

• Lunch and dinner have mostly the same foods.• Rice or noodles are the most important part of the meal,

rather than the meat. • They use meat to flavor the dish rather than to be the dish.

Page 16: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Common lunch and dinner foods

Vegetables

Noodles Steamed bread (filled)

Soup

Meat

Rice

Page 17: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

What would you like to drink?• When dining out, the Chinese drink tea with their meals.• At home, they traditionally drink a thin soup as their

beverage with their meal.• More people are trying beverages with their meals and

drink milk, soda pop, and juice.

Page 18: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Dessert

• Dessert is NOT a Chinese custom.• After a meal they may eat fruit.

Page 19: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Snack Time

• Kids love to snack throughout the day.o Eaten on streeto Sometimes part of their meals

Page 20: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Chinese kabobs

Ice cream

Candied fruit

Instant noodles Baozi (Dumplings) Drief Doufu

Street Food - Snacking

Page 21: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Street Food - Snacking

Page 22: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Where the Chinese eat their meals

• At home• On the street• In a cafeteria• At work• At a restaurant

Page 23: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Chinese school cafeteria

Page 24: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Chinese school cafeteria

Page 25: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

View food diaries and photos

Step 2

Page 26: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

View food diaries

1. View the when, what and where columns on the food diary that you were assigned.

Page 27: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Food diary summary chart

2. View photos shared by our partner class in the “What We Eat” and “Where We Eat” Student Discussion forums.

• Identify any photos that are different from those we just viewed.

Page 28: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Complete summary chart

Step 3

Page 29: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Food diary summary chart

1. Complete the summary chart as a class.

Food Diary Summary Chart: What, When and Where

Common times that our partner class eats are:

For the morning meal, we see that students in our partner class frequently eat:

For the afternoon meal, we see that students in our partner class frequently eat:

Page 30: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Food diary summary chart For the evening meal, we see that students in our partner class frequently eat:

For snacks between meals, we see that students in our partner class frequently eat:

Places that students in our partner class often eat include:

We thought it is interesting that:

Page 31: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Write a comment, answer questions,

and complete a poll

Assignment

Page 32: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

1. Return online to the partner food diary you viewed in class. Leave a comment in the space below the diary. • Use one of the sentence starters to help write your

comment:o I was very surprised to learn __________________.o I’d love to hear more about ___________________.o This reminds me of__________________________.oWhen you said ______ it made me wonder ______.

Assignment

Page 33: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

2. Later in the week, read comments under your food diary and respond to any questions that were left by your partners.

3. Complete the poll in the Student Discussions about how you cook and what tools you use.

Way to go, students!

Assignment

Page 34: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Thank you

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Page 35: Culture Cuisine Session 5. What makes cuisine a part of our culture? 1.Cuisine is created by people and reflects their culture. 2.Cuisine is a special

Attribution with ThanksSlide 9 • Congee: http://

commons.wikimedia.org/wiki/File%3AMama's_congee_by_Giovanni_JL.jpg• Spices:

http://www.flickr.com/photos/vilseskogen/2737341504/sizes/o/in/photolist-5aTAgb-5aTApu-5buGRi-5zojgr-5zojvi-5zojZe-5zsBhs-5zsBTw-5EUU9z-5WZ3Dp-6byyFD-6byzkF-6byzwx-6bCFbu-6bCFos-6bCFwq-6bCG4d-6bCGfS-6bCGPd-6bCGYN-6j2avP-6j2dGp-6j6m6W-6j6nkS-6j6nS5-6j6o6U-6j6oR1-6xNyhr-71VXmv-73n6QR-73r4th-7hGyE4-7hLw8o-7vcb8B-7vd5xn-7vfYYL-7vfZc5-7xtSC1-9jq6vb-bMUehV-8MFyyc-8FPvDj-9TyKAx-cYbKM7-cYbL8G-9MBmXb-bV4KJx-bhzpEk-bbWWtR-bbWWic-bbWVSZ/

Slide 12• Breakfast in the Street: http://www.youtube.com/watch?v=teyG8piwqIQ

Slide 15• Heneda Lunch:

http://commons.wikimedia.org/wiki/File%3ALunch_in_Haneda_(1183898815).jpg

Slide 16• Soup: http://commons.wikimedia.org/wiki/File%3AKyay_oh.JPG• Roast pork: http://

commons.wikimedia.org/wiki/File%3AHK_Mongkok_Shanghai_Street_setting-out_area_food_BBQ_pork_meat_vegetable_rice_PS_foam_box_Siumeat_Lunch_Nov-2013_Roast_pork.JPG

• Vegetable: http://commons.wikimedia.org/wiki/File%3ASZ_Shenzhen_Tour_Lunch_time_%E6%B7%B1%E5%9C%B3%E9%81%8A_Aug-2010_Restaurant_food_%E8%8A%B9%E8%8F%9C_vegetable.jpg

By Brad & Sabrina from Shanghai, China (Flickr) [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons from Wikimedia Commons

Slide 16 • Rice:

http://www.flickr.com/photos/rickchung/7727686722/sizes/l/in/photolist-cLSq2Y-cSGCQC-bpS6F4-bpS5HH-bpS6pD-bpS7pr-bpS5u8-bpS66a-bpS5dK-7z973E-7zfxWD-bSv4mP-d4tZu1-7zsQVr-dmb7kJ-dmdVnx-dmcWFU-dmcCBx-dmetaQ-dmeyEF-dme512-dmcPjC-bpS7bK-csiwxE-csix13-csiw3N/

• Noodles: http://www.flickr.com/photos/nomadic_lass/12241683195/sizes/l/in/photolist-aYEJui-jDKPVn-8X6eYG-dn8xCE-ddApvc-ddAqYh-ddAqwj-bpS5dK-bpS5u8-bpS66a-bpS5HH-bpS6F4-bpS6pD-bpS7pr-btNWgB-bpS6Xa-cTMYvU-dr7fJ6-dr7fwx-dmb7kJ-dmdVnx-dmetaQ-dmcCBx-dmeyEF-dmcWFU-dme512-dmcPjC-7Az6M7-ddAp4M-ddApXT-ddApGv-bnJYSS-ddAs67-ddArSh-bgzhP4-bgzhbV-bgzjrR-bgzgst-bgziRz-bgziiV-cTMXX7/

Slide 17• Soup: 醇美的牛清湯 - Gourmet KC | 文記麵家 | 元朗 | 港式 | 食評

www.ufood.com.hk• Tea:

Http://commons.wikimedia.org/wiki/File%3AChina_-_Chengdu_4_-_green_tea_in_the_park_(135953545).jpg

• Soda: 碳酸、果汁饮料易导致儿童患上“果汁饮料综合症” _ 食品中国 -中国日报 sp.chinadaily.com.cn

Slide 19• Street snacks: 学校门口卖什么小吃赚钱?-学校卖什么小吃-新闻频道-3159

致富网www.3159.cn; 杭州师范大学后勤服务集团::www.hdhq.com.cn

Slide 21• Street snacking: http://www.youtube.com/watch?v=9W4I9VV84KY

Slide 22• Chinese cafeteria: http://v.youku.com/v_show/id_XMjI2OTIwMzEy.html