cthss exploratory safety power point -rev3

8/6/2019 CTHSS Exploratory Safety Power Point -Rev3

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Connecticut Technical High SchoolConnecticut Technical High School

SystemSystem

Exploratory Safety Program

Safety GoalsThe Exploratory Safety Program will create

an awareness of the need for following

general trade/technology safetyprocedures.


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Program GoalsProgram Goals -- As a result of education in theAs a result of education in the

Exploratory General Safety program in grade 9Exploratory General Safety program in grade 9

students will:students will:

GOAL I: Safe work habits must be practiced in orderto become habits.

GOAL 1A: Following emergency protocol as it pertainsto lockout, lock down and fire drills.

GOAL IB: Proper storage and cleanup of Flammables,Chemicals, and hazardous materials and the use ofMSDS sheets.

GOAL II Student Safety/Code of Conduct

GOAL III:Know proper medical procedures to follow forstudent and staff safety including exposure controlprecautions to be taken in the event of an injury thatoccurs on school grounds or at a production job-site.

GOAL IV - Student Introduction to General Policy and

Procedures for Exploratory Technology


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Connecticut Technical High SchoolConnecticut Technical High School

SystemSystem

Safety in shop settingsSafety in shop settings

A

re you readyto work

safely?


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Safe work habits must be practicedSafe work habits must be practiced

in order to become habits.in order to become habits.

Why is it important not to touch any

equipment until you have been instructed

to do so?

Why is it important to inspect equipment you

are about to use?

Why do we lock out defective equipment?


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Wait for instruction prior to usingWait for instruction prior to using

any tools / equipment.any tools / equipment.

Tools

Equipment

Electrical Appliances


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Explain the importance ofExplain the importance of

inspecting tools and equipmentinspecting tools and equipment

prior to use.prior to use. Inspect

Report

Repair Explain what lockout/tag out refers to.


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Why is it important to understandWhy is it important to understand

and follow emergency protocol?and follow emergency protocol?

Lock down

Lock out

Fire Drills-Stop work, be Silent, Follow

instructions Emergency shutoff


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Why is it important to know whereWhy is it important to know where

the location of the fire protectionthe location of the fire protection

equipment is?equipment is?

Fire extinguisher

Fire Blanket


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and apply specific knowledge whenand apply specific knowledge when

handling different substances?handling different substances?

Locate fire/flammable storage cabinet.


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where to find information on MSDSwhere to find information on MSDS

sheets?sheets?

MSDS = Material Safety Data Sheet

Locate MSDS book

Why is it important to know whatWhy is it important to know what

the yellow book is?the yellow book is?


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Why is it important to know how toWhy is it important to know how to

clean up certain spills?clean up certain spills?

To prevent injury from dangerous

chemicals.


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Why is it important to read andWhy is it important to read and

understand labels?understand labels?

To Identify chemicals that are

questionable in nature.

Labels help us to identify dangerouschemicals.


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Why is it important to follow safetyWhy is it important to follow safety

procedures?procedures?

Safety glasses are needed for all shops

and should be worn as instructed

Safety shoes should be worn at all times inshop

Hand tools can create a safety hazard.

No jewelry allowed

Long hair must be tied back

No horseplay


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Why is professional conductWhy is professional conduct

important?important?Serious OffensesSerious Offenses

Theft - Personal, School, and Projects

Contraband Weapons

Destruction of Property - School, and

Personal.


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important?important?

Shop Uniform PolicyShop Uniform Policy Shirt tucked in

Pants worn at waist No loose clothing

Safety shoes at all times

ID s visible


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Interpersonal SkillsInterpersonal Skills

Act professionally at all times

Consider the person next to you Respect shop and others


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Shop Rules..Shop Rules..

No cell phones

Backpacks and jackets placed indesignated area

Student responsibility concerning locks

Locker area

No food allowed

No electronic devices


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Shop Rules..Shop Rules.. Hygiene

Hand Washing

Sanitation Issues Hair


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Why is it important to reportWhy is it important to report anan

injury orinjury ormedicalmedical emergency?emergency?

Inform Instructor of Incident

Nurse Phone # Posted.

Know the location of the nurses office.

Report medical problems, illness, injuries,medications being taken, allergies (food,

bee sting, latex or other allergies) to the

school nurse

What are the procedures to report anWhat are the procedures to report an

accident?accident?


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EyeEye--wash Stationwash Station

Location of Eye-Wash Station

Proper Use of Eye-wash Station


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Blood Borne PathogensBlood Borne Pathogens

Definition: microorganism (germ, virus,bacteria) that can be transmitted through

contact with blood


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Blood Borne PathogensBlood Borne Pathogens

Notify Instructor of all injuries

Do not offer first aid. Get help! Know location of standard precaution or

first aid kit so that you can retrieve them if

asked by an instructor Apply direct continuous pressure

if you are injured and bleeding.


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Blood BorneBlood Borne

PathogensPathogens

Tell instructor about blood or other

contamination in trade area

Avoid contaminated areas and equipment


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Blood BorneBlood Borne

PathogensPathogens

Keep wounds covered until healed

If you come in contact with someone elsesblood:

Wash skin immediately with soap and water

Flush other areas (like eyes or mouth) withwater immediately


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Under what conditions are safeUnder what conditions are safe

work practices necessary?work practices necessary?

Stay in Assigned Work Areas.

Sign In.

Sign Out. Staying at assigned work station/area.

Instructor knows students location at all

times.


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HousekeepingHousekeeping

Follow Individual Shop Cleanup Policy

(tools and materials returned)

Keep individual work stations clean andorderly

Notify the instructor of any spills or broken

tools and equipment regardless of type.


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Working ConditionsWorking Conditions

Mop Floors (no puddles)

Squeegee when available

Use caution with cords and power tools Use caution with dust/sawdust etc. floors

may be slippery


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Students will only consume foodStudents will only consume food

products in the cafeteria.products in the cafeteria.

Food may become contaminated with

chemicals that are commonly found in the

shop area


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Due to safety and security policiesDue to safety and security policies

doors and windows must be keptdoors and windows must be kept

closed unless instructed to do so.closed unless instructed to do so.

Student will obtain instructor permission toopen any door or window in the shop area.


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Thank You for watching!Thank You for watching!

Remember, we are all responsible for your

safety in shop and failure to follow these

rules will affect your grade!

cthss exploratory safety power point -rev3

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