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Creating, Implementing and Evaluating Flipped Classroom E-Learning
Bernie Garrett
Maura Macphee
Joanne Ricci
Ranjit Dhari
Khristine CarinoSchool of Nursing, UBC
&
Namsook JahngCentre for Teaching, Learning & Technology, UBC
• A way that meets the needs of the learner, aligns with the nature and requirements of the discipline, and uses the expertise of the instructor, all to best effect
• Logistical flexibility – flexibility of location, time, pace of learning, and credentialing
• Pedagogical flexibility – flexibility of delivery, interaction, and media of instruction
UBC Flexible Learning Framework
Flexible Learning (FL)
• A commitment to campus-wide
“dramatic improvement” in student
learning
• Experimentation and evaluation of
new learning techniques
• Campus-wide learning community for
students, faculty
• Local, provincial, national, and
international engagement
Flexible Learning at UBC
What makes FL different?
• Flexible learning is about promoting integrative social pedagogy rather than simply blended learning
• Students are encouraged to make meaning out of connections
• Stimulating interaction is key to successful implementation
• 33 funded projects to date• 100 courses• 100,000 students• Centre for Teaching and Learning
Technology• School of Nursing: $250,000 over 2
years
UBC FL Program
• Flipped Classroom• Virtual neighborhood• Online presentations• Augmented Reality Lab
activities• ePortfolio
Example FL Activities
Image Credit: User Generated Education
Flipped Learning Project Videos
http://mediasitemob1.mediagroup.ubc.ca/Mediasite/Catalog/catalogs/CTLTEvents
Flexible Learning in School of Nursing
Hybrid model of education
• On-line learning
• In-class engagement, active learning strategies
• Links to skills lab, simulations
• Links to clinical practice
• Pre-work
• Post-clinical conferences
Undergraduate curriculum
•20-month accelerated program
•120 students per cohort
•Pre-requisites = 48 university credits
School of Nursing
(Maura, Bernie, Khristine)• Evaluation research of FL
activities
• Planning, implementation
of new FL activities
• Educational research
• Community engagement
(within UBC; outside UBC-
e.g. practice partners)
Faculty/Instructors
• Content
authoring
• Teaching
• Research
CTLT
(Jeff, Namsook, Lucas)
• Pedagogical
consultation
• Instructional design
• Project management
• Technology
recommendation
• Professional
development
• Faculty technology
training
(individual/workshop)
Applied Science
(Jim, LTRs)
• Technical support
• Technical trouble
shooting
• Connect
System/Admin
support
• Web programming
• Video recording &
post production
CTLT_Namsook Jahng. STLHE 2015
AnalysisNew
ProposalExploration Design Development Implementation
- Initial planning
meeting
- Description &
Identification of
needs
- Discussion on
timeline & budget &
potential risks &
benefits
- Review the content &
activities
- Explore available
options &
alternatives
- Find examples &
existing resources
- Identify relevant
tools & activities
& platforms
- Prototype
- Examine pedagogical
aspects with the
design
- Decision on
authoring content,
developing products
- Developing, testing,
modifying products
- Technical support
- Pedagogical
consultation
- Collecting
feedback/evaluatio
n on the new
learning procedure
Evaluation
Faculty/Ins
tructor
SoN PI/
Coordinator
Instructional
Designer/PM
Technology
Specialists/PD
Developers/L
TRs
Evaluation
Coordinator
CTLT_Namsook Jahng. STLHE 2015
How to plan, design, develop
• What types of didactic content are appropriate for e-learning module conversion?
• When creating videos for e-learning modules, how should content be recorded and edited to promote student engagement and learning?
• What other instructional technology can be used to enhance collaborative learning among students and between students and faculty?
• How are guest speakers best utilized in e-videos?
CTLT_Namsook Jahng. STLHE 2015
CourseName&Instructor(s) N336 Professional Nursing Practice with Communities and Populations
#ofCredits/Classsize Undergraduate/n=20
ModuleTopic/Title PublicHealthNutrition–Blendedmodulesfor3hourclass-time
LearningGoals Toensurefullengagementwithvarietyoflearningexperiencesandalternate
resourcesthatwillenhancestudents’academicgrowthandpracticereadinesson
PublicHealthNutritionandDentalprograms.
Materials/Components Online Face-to-Face
Contents/
Materials
ppt Insertedinvideos
Hand-outs Forcasestudy
videos X(5videos:10-15min)
others
Activities
lecture x(invideos)
discussion x
groupwork x
others
Readings
textbook
onlineresources x(modulepages) PamphletsinVCH
articles x
others
Assessments
quiz/test X(guidingquestionsforvideos)
exam X(includedinfinalexam)
rubric
project
paper
peerfeedback X(non-graded)
participation X(non-graded)
others
Feedbacksurvey x
others
N336Professional Nursing Practice with Communities & Populations
Ranjit Dhari RN, MSN & Joanne Ricci RN, MSN
Flipped N336 content
NUTRITION
DENTAL HEALTH
Think about your own plate.
Flipped N336 content
• Nurses do majority of counseling/teaching in these areas
• These topics are important for each developmental phase on the lifespan continuum
• Special expertise is required and experts are hard to schedule
Why Nutrition and Dental Health?
“Here is a chance to test your understanding of
healthy eating in the school aged population.”
Food Security Strategies Game: What works?
• Food Policy Coalitions/Councils
• Community Assessment and Mapping
• Enhance healthy food through grocery stores and local food outlets
• Create healthy food and beverage environments in public service venues
• Improve availability of mechanisms for purchasing foods from farms
• Transportation Planning
• Charitable Food Programs
• Food Recovery Programs
• Nutritional Support for Low Income Pregnant Women
• School Meal Programs
• Food Knowledge and Skills Programs and Community Kitchens
• Urban Agriculture
• Farmer’s Markets
• Farm to School Programs
• Food Purchasing Initiatives
Try to rank the various activities listed in terms of effectiveness. Give one,
two, or three stars . More stars means more effective.
Food Security Strategies Game:
What works?• Food Policy Coalitions/Councils
• Community Assessment and
Mapping
• Enhance healthy food through
grocery stores and local food
outlets
• Create healthy food and beverage
environments in public service
venues
• Improve availability of
mechanisms for purchasing foods
from farms
• Transportation Planning
• Charitable Food Programs
• Food Recovery Programs
• Nutritional Support for Low
Income Pregnant Women
• School Meal Programs
• Food Knowledge and Skills
Programs and Community
Kitchens
• Urban Agriculture
• Farmer’s Markets
• Farm to School Programs
• Food Purchasing Initiatives
Evaluating FL
Quasi-experimental design, UBC ethics approval
Traditional class:
• Homework
• Lecture
• In-class case, discussion
• Questions on final exam
Traditional class versus flipped class
Flipped class:
• Online modules with
guiding questions,
embedded questions
• In-class case, discussion
• Questions on final exam
Initial Impressions
Traditional versus Flipped Approaches
Absent students
Less student discussion, engagement
‘Rushed’ speaker
• No time for Q&A with students
• ‘Clock-watching’
Evaluating FL (Findings) Evidence of deeper-level learning
Traditional class: Guess
• One student or none would
provide answers to the
questions
• Discussion was superficial
and hesitant
• Discussion punctuated with
guesses and maybes or I
guess
• Plan of action for family was
vague
Flipped class: Certainty
• Richer discussion-facts were
more readily shared to
support answers
• Better flow of discussion
• Expert information cited;
certainty and confidence
noted
• Decisive plan of action and
good critical analysis evident
Evaluating FL (Transcript example)
Traditional class:
Guess
•What is the
required
amount of milk?
• Yeah, a lot of
dairy
• A lot of dairy
products
Flipped class: Certainty
• G2: Too much dairy
• G1: threes way too much dairy… He’s
having way too much milk
• G2: And the other thing is when you drink
too much milk it can make you anemic
because the calcium can’t replace the iron
• G1: He doesn’t have a lot of textures
• G2: He’s not eating food, he’s eating baby
food, he’s two years old he should be
eating regular people food or at least some
people food
Lessons Learned
• Up-front faculty time required to produce and meet our
partners in an already full schedule
• The inevitable computer glitches
• Technical challenges for those of us who are still newbies with
“IT”
• Lack of clarity as to the final outcome for the pragmatic minds
• Initial angst of the students to venture into new territories
Successes
• Modules were well put together
• Met the various learning styles of the students
Successes
• Opportunities to review the content with clinical
instructor at the practice sites as well as review cases
studies in class
• Working with CTLT, CIS, LTR
• Faculty work load was freed up for several hours to
meet with students or plan with colleagues in the
subsequent terms
Impressions• Absent students were not penalized for missing content as it
was available on line
• Students could review content numerous times or select
specific areas to enhance their understandings as the need
arose
• Students appeared to be less stressed especially if other
assignments were due at this time
• Guest Speaker was often rushed due to time limitations
resulting in “clock watching which impacted engagement with
students
• No time available for questions or incidental learning
• Clock watching
Questions and Discussion