caterers

Corporate & Private PartyM E N U S

17 South 35th Street Camp Hill, PA 17011 717-761-2700 www.premier-caterers.com

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Table OF Contents

Beverages & Breaks6

Breakfasts7

Boxed, Bagged, and Drop & Go Meals8

Hot Luncheon & Dinner Packages10

Great Station Ideas12

Desserts13

Appetizers14

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Rental Options: China, Glassware, Linens, and Upgrades3

Terms, Conditions, Payments, Staffing, Delivery, and Other Fine Print4

Hot & Cold Sandwiches and Sides9

China and Glass Rental Options (rented by the piece) • China Appetizer Plates & Forks• China Dessert Plates and Forks• China Lunch or Dinner & Silverware • Champagne Glass • Glasses: Water/Multi Purpose Or Wine

Any other rentals will need to be ordered through a rental company

Disposable Upgrade (from black plasticware)Bamboo (biodegradable) OR Silver Reflections (china and silver look)

Table or Chair RentalsWe do not rent or bring any tables or chairs. Please have any of your rentals in place a minimum of 4 hours before our arrival. We can rent up to 6 cocktail tables.

Linen Rentals (other than our buffets)Price is for White or Cream Linens and will be quoted to your requirement. Color & Specialty Fabrics will be quoted. Some of the linens will require a 10 linen minimum.

Linen Napkins: White or Cream $.60 OR Colored: $.95Options for 6' Banquet Table114" x 52" shows table legs and not to floor: $5.95132" x 90" will go to floor: $22.00(2) 85" linens will go to floor but has split: $5.95Add a runner to hide split: $7.95Options for 8' Banquet Table120" x 60" does not go to floor: $11.95156" x 90" goes to floor: $22.95(2) 85" linens will go to floor but has split: $5.95Add a runner to hide split: $7.95Options for 60" or 72" Round Table85" square, corners of linen will go to floor on a 60" but not on a 72" table: $5.9590" round not to floor, shorter on 72" tables: $14.95120" round linen will go to floor on 60": $19.95132" round linen will go to floor on 72": $22.95Options for 48" Table85" square will go to floor: $5.9536" High or Low Cocktail Tables OPTIONS 132" round with tie sash for high tables: $22.95120" round will go to floor for high tables: $19.9585" square will not touch floor on high tables: $5.9552" square will not touch floor on low tables: $5.9560: square will touch floor on low tables: $7.95Runners And OverlaysGood to put on any round tables and down the center of (2) 85" linens on a banquet tableOverlays: Will be quoted based on size and fabric

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Rental Options

Deposits Corporate Clients: No deposit required for our regular clients or credit card info needed to confirm, Private Parties: $300.00, Christmas Parties: $50.00

Guarantee Guest Count Due• Weekday events: 4 days prior to event• Weekend events: 1 week prior event• We can no longer decrease but will make an attempt to increase if it

is possible. • We do NOT split counts on menu items with the exception of desserts.

Payment DuePlease see your proposal for payment terms.

Cancellation Deposits are non-refundable unless in the event of death or military activation. Events canceled 48 hours before are subject to a 50% charge, 24 hours or less, 100% charge with the exception of delivery fees or gratuities, they will be canceled. Plan in the event of bad weather.

AllergiesWe DO NOT cater for life threatening food allergies. We do offer special meals for vegan, vegetarian and gluten free.

Delivery and Setup Basic buffet set up will be finished before your scheduled eat/start time. Includes buffet linens and black plasticware.

Picking Up Your EventPlease keep all of our items in the same location and room that we set up in. Weekday events will start to be picked up 1½ hour after your eating time. Nights and weekend, unstaffed events, will be picked up the next business weekday. If our items cannot be kept in a secured locked location, a staff member may be required to stay at your event.

Standard Charges A delivery fee and/or a service charge will be added to every event that we deliver. This fee can vary depending on location, distance, your set up needs as well as additional setup requirements if using china and linens.

Additional Charges for Pick UpsAll deliveries are subject to additional charges if we must return for missing items, are kept waiting for setup or breakdown, as well as request for late pick up, and missing or damaged items.

Credit Card FeesA 2 or 3% credit card fee will be added to any event using a credit card.

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PRIVATE, CORPORATE AND ALL OTHER NON WEDDINGT E R M S A N D CO N D I T I O N S

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StaffingIf you are requesting staff or have a large event, we strongly suggest that you have us schedule staff. Any staff, bartenders, chefs or dishwashers are paid at the end of your event with a check or cash from you, paid directly to each person. There is a 4 hour minimum for each person, and you will need to consider any time required to set up and break down when paying them.

GratuityA small percentage will be added to all events. This will be divided between kitchen, delivery and office staff. If you would like to alter this, it must be done prior to your event as it is paid out to the staff. (Bartenders excluded)

Venue, Trash Removal, and Closing FeesWill be on your order/invoice based on requirements by each site. If you are not having a bartender scheduled through Premier, we may need to schedule a venue closing staff to close down your site based on the sites requirements.

Linen Rentals Other then buffet linens, any other linens are rented based on your need and will be quoted. (Please see our rental list.)

LeftoversWe do not pack up your leftovers and do not bring containers. The Pennsylvania Dept Of Agriculture and the Board of Health says that when food is past 4 hours from refrigeration or ovens to maintain proper temperatures, it is no longer safe to consume. Food generally leaves our kitchen 1 to 1½ hours before your start time. If you plan on keeping any food, please have it packed up and removed before we return to pick up our items.

Liquor LiabilityBased on PA State liquor laws, we cannot provide or transport your alcohol. Please have any alcohol you are providing placed in the area(s) that it will be served from. Caterers do not have liquor liability insurance to cover your alcohol liability, it is yours and if you feel you need insurance, you can buy a one day policy.

Co-cateringBecause of insurance liability, we do not co-cater.

Supplies NeededWe only bring the supplies to eat or drink items that we bring with us. If you are providing anything yourself, you will need the supplies to set up and serve with.

Served Meals & Pre-Setting TablesPlease request a quote for served meals and pre-setting guest tables.

Please read your event order, we only bring what is on it.

MINIMUM GUEST COUNTS

BREAKFASTS: 8:30am – 10:00amMonday – Friday: 25 people * Or 20 with a lunch, For Continental Only, NOT Hot BreakfastSaturday: 40 person minimum with $450 in food*We do not cater beverage only

LUNCHES: 10:00am – 2:30pmMonday – Friday: 15 person minimum Lunch Specials (Mon-Fri): 17 person minimumBoxed Lunches (Mon- Fri): 10 person minimumSaturday: 35 person minimum with $400 in food

DINNERS: 2:30pm – 7:30pmMay require a staff member to stayMonday – Thursday: 17 person minimumFriday: 20 person minimum with $350 in food Saturday: 30 person minimum with $500 in foodSunday: $1,200 in food

APPETIZER MINIMUMSMay require a staff member to stayUnfortunately we do not cater “appetizer only” events between 4:30pm and 6:45pm unless you choose a minimum of 7 items.*EXCEPTION: An “Open House” style party for no longer than 2 hoursMonday – Thursday: 17 person minimumFriday: 25 person minimum with $350 in foodSaturday: 30 person minimum with $400 in food

Beverage & Break Services

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C H O C O L AT E B O A R DAn Irresistible Selection of Chocolate Inspired TreatsAn Assortment of Chocolate Goodies to Include Cookies, Brownies, Candy, Pretzels, Nuts & More!

G O U R M E T C O F F E E S TAT I O NIncludes Coffee , Tea, and Hot ChocolateSugar Cubes, Lemon Slices, Whipped Cream, Cinnamon Sticks, Chocolate Shavings & Three Varieties of Flavored Syrup. Honey, Espresso Candy, Mini Marshmallows, Crushed Peppermint and a Variety of Creamers

S O U T H O F T H E S A L S A B R E A KAssorted Tortilla Chips with Mild, Hot, Mango and Black Bean Salsas

B E V E R A G E S (We do not cater beverage only events. Food must be ordered.)

• Coffee and Tea Service with Decaf Packets • Brewed Iced Tea and Lemonade • Chilled Apple and Orange Juice • Hot Chocolate • Bar Mixers (cups, juices, tonics, fruit) • Faux Mojitos • Fruit Infused Water• Half Pints Milk

• Upscale Coffee, Tea and Brewed Decaf and Condiments• Assorted Sodas and Water (one per person) • Housemade Punch• Warm Apple Cider Or Mulled Cider • 2 Liter Style Sodas• Individual Bottled Juices• Ice Service for Bar• Plastic Cups for Bar (See rentals for glassware.)

S N A C K B R E A K S• Hummus and Pita Wedges• Assorted Cookies and Brownies• Granola Bars• Freshly Baked Cookie Assortment• Seasonal Fresh Fruit or Vegetable Tray• Whole Fresh Fruits

• Chips and Pretzels with Two Dips• Soft Pretzel Bites - Served with Mustards• Housemade Chex Mix• Popcorn• Fancy Mixed Nuts• Bowl of Bulk: M&M’s, Assorted Mini Candies, or Jelly Bellies

Breakfast

C O N T I N E N TA L B R E A K FA S T (8:30-11:30am) • House Baked Pastries, Breakfast Breads and Bagels, with Gourmet Preserves and Cream Cheese• Fresh Fruit Salad with Gourmet Preserves and Cream Cheese

H O T B R E A K FA S T B U F F E T S (8:30-11:30am)Served with housemade assorted muffins

Make your Own Breakfast TacosFajita Scrambled Eggs, Crumbled Bacon, Seasoned Pinto Beans, Cheddar Cheese, Salsa and Flour Tortillas and Hot Sauces. Served with Chorizo Potato Hash.

American HeartlandScrambled Eggs, Applewood Smoked Bacon OR Sausage. With your choice of Belgian Waffles, French Toast, Pancakes, Home Fried Potatoes, OR a Bagel Bar. Served with Fresh Fruit Salad. Assorted Gourmet Syrups, or Jams & Cream Cheese.

Scrambled Egg and Tater Tots BarScrambled Eggs and Tater Tots with Toppings to include: Crumbled Bacon, Crumbled Sausage, Diced Ham, Bell Peppers, Sautéed Onions, Sautéed Mushrooms, Chives, Sour Cream, Salsa and Shredded Cheddar Cheese. Ketchup, Hot Sauces, and Seasonal Fruit Salad.

Gold Country (MYO Sandwiches)Scrambled Eggs, Applewood Smoked Bacon OR Sausage, and Roasted Yukon Home Fries. Served with your choice of Bagels OR Wraps, and Assorted Cheeses.

Wine CountryFrittata topped with Rustico Tomato Compote, Served with Chicken Apple Sausage, Herb Roasted Fingerling Potatoes and Fresh Berry Salad.

Sacramento SavoryWaffles, Buttermilk Fried Chicken Strips, Chicken Pan Gravy and Syrup, served with Fresh Fruit Salad.

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• Hard Boiled Eggs• Yogurt & Granola Parfaits• Individual Yogurts• Bagel and Breakfast Bread Tray• Bagel Bar • Fresh Fruit Salad• Ham & Chesse Croissant Casserole• Sticky Buns

Hot or Continental Add-Ons

*Please see our Station Idea’s for Additional Options**Please see Beverages for Beverage Options*

• Baked Oatmeal with Milk • French Toast Casserole• Belgium Waffles• Pancakes• Ham & Cheese Croissant Casserole

Hot Breakfast Add-Ons

Cobb Salad: Tomatoes, Avocados, Cucumbers, Bacon, Bleu Cheese, Hard Boiled Eggs, and Grilled Chicken.

Grilled Chicken Caesar Salad: with Grilled Diced Chicken, Croutons and Parmesan Cheese.

Mediterranean Shrimp Salad: Lemon Grilled Shrimp, Cilantro, Tomatoes, Feta, Olives, Cucumbers.

New House Salad: Bleu Cheese, Grilled Chicken, Craisins, Candied Pecans, Tomatoes.

Italian Antipasti Salad: Julienne Ham, Salami, Sharp Provolone, Cheddar Cheese, Tomatoes, Sliced Yellow peppers, Diced Onions, Olives, and Artichoke Quarters.

Boxed, Bagged, and Drop & Go MealsB A G G E DBasic old school white bag, piece of whole fruit, assorted sandwiches on potato roll and a brownie. They will include mustard and mayo packets and a Premier mint.

B O X E DAssorted Sandwiches with your choice of Potato, Pasta or Fruit Salad, and a cookie or brownie. Mustard, mayo and a Premier mint included.OR New House Entrée Salad with Dressing, Roll and Butter and Fresh Fruit Salad

O N A B U D G E TChef's Choice: A Hot Luncheon chosen by our chef to include dessert

D R O P A N D G O L U N C HThis will be set up buffet style with a paper table covering and plastic ware. It will be on disposable trays.

• Deli Tray (make your own sandwiches)• Assorted Rolls , Mustard and Mayo• Red Bliss Potato Salad, Fresh Fruit Salad, OR

Italian Pasta Salad• Cookies and Brownies

D I E TA R Y B O X E D M E A L SIf your meal is cold, then it will be a cold boxed meal, or Hot if you are ordering a hot meal Choose: Gluten Free, Vegan or Vegetarian$12.00 Lunch, $15.00 Dinner

Entree Salad Luncheons

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All Entrée salads have toppings arranged on top of the lettuces and are served with fresh baked rolls and butter.And choice of: Vegetable Soup or Tomato Soup.

S I D E C H O I C E SGreen and Vegetable Salads: Tossed Garden, Caesar, Greek, House Salad (with Pecans, Craisins, Tomatoes & Bleu Cheese), Coleslaw, Broccoli Cheddar & Bacon, Southwest Lettuce Salad (with Tomatoes, Corn, Bacon, Black Beans & Cheddar Cheese), Cranberry Pecan Slaw, Southern Sweet Pea Salad, Bacon & Brussel Sprout Salad

Pasta Salads: NEW Caperese, Italian (with or without meat), Creamy Broccoli, Bacon & Cheddar, Creamy Western Pasta Salad, Deviled Egg Macaroni Salad, Bacon Ranch Pasta, Cheese Tortellini Salad, Black Bean & Corn Pasta Salad, Ginger Orange Couscous, Red Winter Wheat Salad

Potato Salads: Red Bliss, Bacon & Cheddar

Soups: Chicken Corn, Taco Soup, Chili, Cream of Tomato, Vegetable or Vegetable Beef, Italian Wedding, Southwest Chicken Chili, Minestrone, Sausage and Kale, Chicken Noodle.

Hot Sides: Macaroni & Cheese, Baked Beans, Baked Potatoes.

Fruit: Fresh Fruit Salad, Fresh Fruit Display, Southern Grape Salad, Creamy Fruit Salad

Dessert: Cupcakes (mini or regular), Assorted Freshly Baked Cookies and Brownies, Chef's Choice, Assorted Two Bites, Assorted Bar Desserts, Assorted Brownies, Rice Krispy Treats.

A D D O N O P T I O N SIndividual Chips and Pretzels, Condiment Tray with lettuce, tomato, onions & pickles, Beverages (see beverages), Gourmet Desserts (see desserts)

Dietary Issues - see boxed lunches

Sandwich LuncheonsH O T & C O L D S A N D W I C H O P T I O N SWill be served with coordinating condiments

Deli Tray LunchMake your own Sandwiches with Turkey, Ham, Salami, Roast Beef, Tuna, Cheeses & Rolls.

Assorted Premade SandwichesTurkey, Ham, Salami, Roast Beef, Tuna and Cheeses with your Choice of Two Breads: Wraps, Pretzel Rolls, Sub Rolls, Croissant Rolls, Potato Rolls, Multi Grain, OR French Loaf.

Assorted Gourmet Sandwiches Include:• Prime Rib and Goat Cheese with Arugula on a Onion Roll • Grilled Chicken Breast, Bacon, BBQ and Cheddar on French • Egg Salad with Lettuce and Tomato on a Croissant Roll • Black Forest Ham, Sharp Provolone, Salami, Lettuce and Tomato on a Soft Sub Roll

Hot Sandwich Options (make your own, choice of one)Pork BBQ, Meatball Subs, Sloppy Joe’s, Paninis, Assorted Quesadillas, Grilled Chicken, Hamburgers, Jumbo Hot Dogs, Chicken or Philly Cheesesteaks, Make Your Own Tacos, OR Make Your Own Fajitas.

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Hot Luncheon & Dinner Packages

C H O I C E O F T W O S I D E S (or add more for additional cost)

GREENS & VEGETABLESTossed Garden Salad, Caesar Salad, Tomato Mozzarella Spiral, House Salad with Bleu Cheese, Pecans & Craisins, Greek Salad, Cranberry and Cabbage Slaw, Steamed Seasonal Vegetables, Steamed Green Beans Almondine, Steamed Broccoli with Cashews and Teriyaki or Butter, Buttered Sweet Corn, Corn Soufflé, Roasted Vegetable Frittata, Bacon & Roasted Brussel Sprouts, Brown Sugar Roasted Carrots, Grilled Asparagus (seasonal/upcharge), Grilled Squash & Zucchini, Mashed Cauliflower

POTATO, RICE AND PASTASMacaroni & Cheese with Goldfish Topping, Smashed Potatoes with Gravy, Roasted Red Potatoes, Roasted Fingerling Potatoes (upcharge), Wild Rice with Roasted Pecans, Bake Sweet Potatoes, Fried Wild Rice, Baked Potatoes, Cheesy Potatoes with or without Bacon, Cavatappi with Marinara, Linguini with Oil & Parsley, Sweet Potato Casserole, Dutch Stuffing

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E N T R É E C H O I C E S (choose one, two, three, or four)

CHICKENGrilled Choices: Dijon, Greek, Bruschetta Topped, Lemon Butter Wine, Honey & Orange, Mexican, or BBQ Bacon CheddarSautéed Choices: Parmesan, Marsala, Piccatta, Stir Fried or Indian MasalaCrusted Choices: Almond Crusted, Pretzel Crusted, or Country Fried

TURKEY & PORKRoasted Fresh Turkey (white and dark meat), Herb Turkey Breast, Turkey Stir Fry Bacon Goat Cheese & Pine Nut Pork Roulade, Black Forest Ham, or Parm Crusted Pork Roulade

BEEFOven Braised Beef, Beef Short Ribs, Prime Rib, Beef Stir Fry, Beef Wellington with Goat, Grilled Tender Tips with Bacon, Mushrooms & Pearl Onions, Mongolian Beef

ITALIAN Red Lasagne with or without Meat, White Alfredo Vegetable Lasagne, Penne with á la Vodka Parmesan and Grilled Vegetable Sauce, or Baked Penne (option: with ground sausage)

SEAFOODSeafood White Lasagne, Shrimp & Crabcake Tower, Crabcakes, Flouder Stuffed Crab, Shrimp & Scallop Scampi, Asian Glazed Grilled Salmon, Shrimp Stir Fry, Dijon Crusted Tilapia

VEGETARIANGrilled Vegetable Strudel, Grilled Eggplant Parmesan Tower, Stuffed Portobella Mushrooms (with Spinach, Mozzarella & Artichoke), Cauliflower Pizza, or Spinach Feta Lasagne

Dietary Issues - see boxed lunches

B R E A K FA S T S TAT I O N S• Waffle Station• Omelet Station• Bagel Station

• Yogurt Parfait Station• Egg & Tator Tot Bar

Station Ideas

B E V E R A G E S TAT I O N S• Bloody Mary Bar (You provide your own alcohol)• Hot Chocolate Station• Mocktail Bar• Smoothie Station• Frozen Drink Station (You provide your own alcohol)• Belini Bar (You provide your own alcohol)

L U N C H E O N S TAT I O N S• Chef Salad Bar• Soup, Salad and Bread Bar• Philly Cheesesteak Station

• Chili Station• Taco Station• Fajita Station

S I D E S TAT I O N S• Mini Asian Noodle & Rice• Mini Pasta Station• Macaroni & Cheese Station• Mashed Potato Bar• Baked Potato Bar

• Tator Tot Station• Pierogi Station• Salad-Tinis• Fruit Cocktail Station

• Ice Cream Station• S’more Station• Candy Station• Chocolate “ Bar”• Cupcake Bar

• Cookies & Milk Bar• Nutty Buddy Station• Shortcake Station• Cobbler Station• Cookie-Dough Bar

D E S S E R T S TAT I O N S

E N T R É E S TAT I O N S• Taco Station• Asian Noodle & Rice Station• Italian Pasta Station• Hot Dog Station

• Flatbread Pizza Station• BBQ Corn Bread Skillet Station• Chili Station• Carving Stations

A P P E T I Z E R S TAT I O N S• Nacho Station• Salsa Station• Sushi Bar• Soft Pretzel Station• Crostini Bar• Fruit Martini

• Fondue Station• Slider Station• Popcorn Station• Biscuit Bar• Deviled Egg Bar

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Minimums may apply to some stations and staffing.

C A K E S A N D C U P C A K E SCake Sizes will be made to the guest count, unless for a pick up orderCupcake Sizes:

• Mini Cupcakes (min. 12 per flavor), • Regular Sized Cupcakes (min. 6 per flavor)

Flavor Choices: Chocolate Peanut Butter, Lemon Raspberry, Strawberry Crunch, Birthday Funfetti, S'more, Coconut Cream, Salted Caramel, Banana, Carrot, Death By Chocolate, Raspberry White Chocolate, Carmel Apple, Devil Dog, Cookie Dough, Red Velvet, Marshmallow, Orange Creamcicle, Pumpkin, Italian Rum, Caramel Cream, Cannoli, Red Velvet, German Chocolate, Tirimisu *Neapolitan, *Strawberry Whipped Cream (*not to be done as cupcakes)Fun Cupcakes: Ice Cream Sundae, Maple Waffle, Candied Yam, Spaghetti with Meatball (white raspberry), Ramen Noodle (lemon), Lo Mein (carrot cake), Snow Cone, Peas & Carrots (chocolate butter cream), Mashed Potatoes & Gravy (salted caramel)

F R O M O U R I N H O U S E B A K E R YWe have a wonderful small bakery staff that followsour recipes and creates all of our desserts.

D E S S E R T A S S O R T M E N T O P T I O N SBar Desserts, Cookies and Brownies, Two Bite Desserts, Shooters (assortment of Chocolate Peanut Butter, Banana Cream, Lemon Raspberry, and Death By Chocolate), Assorted Mini Cannolis, Assorted Mini Pies, Assorted Brownies, Assorted Cereal Bar Treats, Gourmet Mini Desserts

Dessert Menu

P I E SPeanut Butter, Oreo, Key Lime, Apple, Pumpkin, Coconut Cream, Kentucky Derby, Pecan Pie, Chocolate Chip Pecan Pie, Cream Cheese with Cherry Top

C H E E S E C A K E SPlain, Cherry Topped Plain, White Chocolate Raspberry, Oreo, Dulce De Leche, Pecan Pie Cheesecake, Triple Chocolate, Chambord, Turtle, Chocolate Chip, Lemon Swirl

S T R A N G E LY U N I Q U E C A K E SBrownie Exploisions: Peanut Butter or Strawberry Fusion Cakes: (layers of cake, cheesecake, and filling) Carrot, Red Velvet, Lemon Blueberry Pie In A Cake: Apple Pie, Vanilla Cake, Chocolate Cake, and Pecan Pie Iced In One Jumbo Cake (minimum count 20 people)

B O W L D E S S E R T SLayered Trifle in a Glass Bowl (not for take out), Banana Nilla, Snickers Bowl, Strawberry Pretzel

Please also see our Station Desserts or ask about custom made desserts.

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If you are having a dinner and need appetizers, we can do any appetizers à la carte from the package and we also have à la carte apps for additional choices.

C H O O S E O N EAntipasto and Charcuterie Display: Italian Meats, Cheeses, Capers, Mustards, Grilled Vegetables, Artichokes, Imported Olives, Pasta and so much more. Served with a variety of crackers etc.Gourmet and Local Cheese Display: A Selection of Cheeses, Dried Fruits, and Nuts Accompanied by Assorted Mustards and Assorted Gourmet Crackers.The Southern: House made Pimento Cheese, Little Pickles, Green Olives, Pepper Jelly Cream Cheese, an Assortment of Vegetables, Saltines and Gourmet Crackers.

C H O O S E O N ECrudite Vegetable Platter: Seasonally inspired Vegetables Served with Three Dipping Sauces.Middle Eastern Platter: Feta Cheese, Imported Olives, two varieties of Hummus, Carrots, Cucumbers, Apple Slices, and Stuffed Grape Leaves served with Pita Points.Salsa Station: Freshly made Varieties of Salsas (Tomato, Black Bean, Mango) with Assorted Chips and Hot Sauces.

C H O O S E O N ECocktail Sandwich Platter: Mini Muffulettas, Mini Cubans, Chicken Cashew Salad, and Prime Rib and Goat Cheese.Herbed Foccicia Three Bite Sandwiches: Prime Rib, Arugula and Goat, Turkey Champagne Mustard and Brie, and Black Forest Ham Swiss and Honey Mustard.Bruschetta Bar: Grilled Crostini with Toppings of Tomato Mozzarella, Olive Tapenade, Pesto Parmesan, and Artichoke Tapenade.

W A R M A P P E T I Z E R S (choose 2,3,4 or more)Skewers: Choose from Asian Chicken, Teriyaki Beef, or Stuffed Grape leave with Pitted Imported Olive.Fondues: Choose From Our Famous Crab Fondue, Spinach & Artichoke, Buffalo Chicken, Hot Mexican with Beef Or Philly Cheesesteak Dip. Fabulous Baked Brie: Choose Apple Rum and Almond, Raspberry Pecan, or Bacon Jam, Wrapped in Puff Pastry, or Brie and Prosciutto with Spaghetti ($.50). Mini Meatballs: (Choose your sauce) Our house made Marinara, Bacon and Bourbon, Swedish, Sweet Thai Chili, Raspberry Honey Mustard or Bacon Jam.Other Beef Options: Mini Phyllo Taco Cups, Beef Empanada, Phyllo Philly Cheesesteak Rolls, Two Bite Short Ribs ($.50). Seafood Choices: Crab Stuffed Mushrooms, Mini Crab Cakes, Firecracker Shrimp, Scallops Wrapped in Bacon, Bacon Wrapped BBQ Shrimp, or Crab Pinwheels. Two Bite Chicken: Piccatta, Buffalo, Pretzel Crusted, Captain Crunch Breaded, Indian with Chickpeas, Bacon Brown Sugar. Others: Italian Sausage Medallions in Marinara, Pork Pot Stickers, Chicken Bacon Ranch Taquatos, Kahlua Pork Empanada Triangles. Vegetarian: Spanakopita, Pimento Cheese in Phyllo Cup, Asiago Asparagus in Phyllo, Black Bean and Corn Empanada, Mushroom Profiteroles, Mini Pierogis with Dips, French Onion Soup Boule.

Appetizer Packages

Two Hot Selections 25-50 people $18.50 51-90 people $17.50 91+ people $16.50

Three Hot Selections 25-50 people $23.50 51-90 people $22.50 91+ people $21.50

Four Hot Selections 25-50 people $26.50 51-90 people $25.50 91+ people $24.50

*Unfortunately, we do not cater appetizer packages between 4:30 and 6:45 pm unless you choose the four hot item menu. Exception: An open house for no more than 1.5 hours.

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Appetizer Packages

A L A C A R T E A P P E T I Z E R SCOLD APPETIZERSFruit: Fresh Fruit Display or Carribean Fresh Fruit DisplayVegetables: Fresh and Grilled Vegetables and DipsCombos: Cheese and Veggies or Cheese with Fresh FruitCheese: Sundried Tomato and Pesto Paté with CrackersShooters Choices: Fresh Vegetables, Shrimp, or Nacho served in a Shooter CupAsian Spoons: Salmon and Caper Berries Or Melon and ProscuittoSeafood: Whole Poached Salmon (minimum guest count 50)

WARM APPETIZERSSeafood: Coconut Shrimp, Mini Lobster Paninis, Cornbread Fried Catfish Nuggets Chicken: Asian Grilled Chicken Satays, Fried Chicken and Maple in a Waffle Cone Minis: Mini Pots of Macaroni and Cheese, Mini Pots of Tomato Soup with a Grilled Cheese Wedge, Mini Chicken Pot Pies in a Mason JarIn Puff Pastry: Mini Beef, Chicken Wellingtons with Goat Cheese, or Grilled VegetablesSliders: Grilled Chicken, Pork BBQ, Crabcake, Cheeseburgers, Portobello with Goat, or Philly Cheesesteaks

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caterers

Premier began its catering venture in 1989 as an offspring of The Brown family restaurants, Zephyr Express, Paradise Alley, Firehouse, and Black n Bleu to name a few.

Managed by Ed and Stephanie Stence and a solid staff of exceptionally knowledgeable and trained catering crew. This makes us the “Premier” caterer in Central PA! When working with Premier, you will be like family.

Our focus has always remained on catering and nothing else. We answer our own phones and return proposals and quotes promptly.

Current menu trends and exceptional food keeps us at the top of the catering field. Premier Catering is a full service off premise catering company.

Our team of planning, production and culinary professionals will help you feel at ease, whether you are a seasoned event professional or a bride-to-be.

From drop off catering services to complete event management, we can provide boxed lunches, buffet catering, an elegant sit down dinner for hundreds, or a themed party for thousands.

We are available to help plan your menu, select rentals, choose décor, or suggest a suitable venue for your event.

Premier Catering has been providing clients with amazing food and service in the Central PA Area for over 30 years.

Our awards are won from many, such as A Simply The Best, Best Bites, Wedding Wire, Cumberland Valley, etc...

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