corporate 2019 afl match day guide - adelaide oval · 2019. 5. 24. · 21 port adelaide vs. sydney...

| PAGE 1AFL MATCH DAY GUIDECorporate 2019

AFL Fixture

Service times

Placing your order

Step by step guide

General information

Corporate Suite menus

Outdoor Corporate Box menus

Additional platters

Beverage packages

Beverages on consumption

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| PAGE 2

Contents

| PAGE 5

2019 AFL Fixture

ROUND TEAM DATE START SUITES OPEN SUITES CLOSE MENU ORDERS CLOSE

1 Adelaide Crows vs. Hawthorn Saturday, 23 March 2019 4:05pm 2.30pm 7.30pm 1 Wednesday, 20 March 2019

2 Port Adelaide vs. Carlton Saturday, 30 March 2019 4.40pm 3.00pm 8.00pm 2 Wednesday, 27 March 2019

3 Adelaide Crows vs. Geelong Cats Thursday, 4 April 2019 7.20pm 5.30pm 10.30pm 3 Monday, 1 April 2019

4 Port Adelaide vs. Richmond Saturday, 13 April 2019 4.05pm 2.30pm 7.30pm 4 Wednesday, 10 April 2019

5 Adelaide Crows vs. Gold Coast Suns Sunday, 21 April 2019 4.10pm 2.30pm 7.30pm 1 Wednesday, 17 April 2019

6 Port Adelaide vs. North Melbourne Friday, 26 April 2019 7.20pm 5.30pm 10.30pm 2 Thursday, 18 April 2019

7 Adelaide Crows vs. Fremantle Sunday, 5 May 2019 4.10pm 2.30pm 7.30pm 3 Wednesday, 1 May 2019

8 Port Adelaide vs. Adelaide Crows Saturday, 11 May 2019 7.10pm 5.30pm 10.30pm 4 Wednesday, 8 May 2019

9 Port Adelaide vs. Gold Coast Suns Sunday, 19 May 2019 12.40pm 11.00am 4.00pm 1 Wednesday, 15 May 2019

10 Adelaide Crows vs. West Coast Eagles Saturday, 25 May 2019 4.05pm 2.30pm 7.30pm 2 Wednesday, 22 May 2019

AFL free

12 Adelaide Crows vs. GWS Giants Saturday, 8 June 2019 7.10pm 5.30pm 10.30pm 3 Wednesday, 5 June 2019

13 Adelaide Crows vs. Richmond Thursday, 13 June 2019 7:20pm 5.30pm 10.30pm 4 Friday, 7 June 2019

14 Port Adelaide vs. Geelong Cats Saturday, 22 June 2019 7.10pm 5.30pm 10.30pm 1 Wednesday, 19 June 2019

15 Port Adelaide vs. Western Bulldogs Saturday, 29 June 2019 7.10pm 5.30pm 10.30pm 2 Wednesday, 26 June 2019

16 Adelaide Crows vs. Port Adelaide Saturday, 6 July 2019 4:05pm 2.30pm 7.30pm 3 Wednesday, 3 July 2019

17 Port Adelaide vs. Brisbane Lions Sunday, 14 July 2019 4.10pm 2.30pm 7.30pm 4 Wednesday, 10 July 2019

18 Adelaide Crows vs. Essendon Friday, 19 July 2019 7:20pm 5.30pm 10.30pm 1 Tuesday, 16 July 2019

19 Port Adelaide vs. GWS Giants Saturday, 27 July 2019 7.10pm 5.30pm 10.30pm 2 Wednesday, 24 July 2019

20 Adelaide Crows vs. St Kilda Saturday, 3 August 2019 7.10pm 5.30pm 10.30pm 3 Wednesday, 31 July 2020

21 Port Adelaide vs. Sydney Swans Saturday, 10 August 2019 1.40pm 12.00pm 5.00pm 4 Wednesday, 7 August 2019

22 Adelaide Crows vs. Collingwood Saturday, 17 August 2019 4:05pm 2.30pm 7.30pm 1 Wednesday, 14 August 2019

23 Port Adelaide vs. Fremantle TBC TBC TBC TBC 2 TBC

| PAGE 7

Service times

SERVICE TIMES IN SUITES TWILIGHT TWILIGHT TWILIGHT

Game Time 12.40pm 1.40pm 4.05pm 4.10pm 4.40pm 7.10pm 7.20pm

Suites open 11.00am 12.00pm 2.30pm 2.30pm 3.00pm 5.30pm 5.30pm

Arrival platter 11.00am 12.00pm 2.30pm 2.30pm 3.00pm 5.30pm 5.30pm

Entrée served (Plated menu) 11.10am 12.10pm 4.30pm 4.35pm 5.05pm 6.10pm 6.10pm

Hot platters served (Cocktail menu) 11.20am 12.20pm 3.15pm 3.20pm 3.50pm 6.20pm 6.20pm

Buffet served (Buffet menu) 11.30am 12.30pm 5.05pm 5.10pm 5.40pm 6.30pm 6.30pm

Main course served (Plated menu) 11.40am 12.40pm 5.05pm 5.10pm 5.40pm 6.40pm 6.40pm

Game commences 12.40pm 1.40pm 4.05pm 4.10pm 4.40pm 7.10pm 7.20pm

1/4 time 1.05pm 2.05pm 4.30pm 4.35pm 5.05pm 7.35pm 7.45pm



Game concludes 3.00pm 4.00pm 6.30pm 6.30pm 7.00pm 9.30pm 9.40pm

Suites close 4.00pm 5.00pm 7.30pm 7.30pm 8.00pm 10.30pm 10.30pm

SERVICE TIMES IN OPEN BOXES TWILIGHT TWILIGHT TWILIGHT

Game Time 12.40pm 1.40pm 4.05pm 4.10pm 4.40pm 7.10pm 7.20pm

Boxes open, beverage service commences 11.00am 12.00pm 2.30pm 2.30pm 3.00pm 5.30pm 5.30pm

Cocktail package food commences 12.05pm 1.05pm 3.30pm 3.35pm 4.05pm 6.35pm 6.35pm

Pre event platters served 12.10pm 1.10pm 3.35pm 3.40pm 4.10pm 6.40pm 6.40pm

Game commences 12.40pm 1.40pm 4.05pm 4.10pm 4.40pm 7.10pm 7.20pm


2nd quarter platters served 1.20pm 2.20pm 4.45pm 4.50pm 5.20pm 7.50pm 8.00pm


3rd quarter platters served 2.10pm 3.10pm 5.35pm 5.40pm 6.10pm 8.40pm 8.50pm


4th quarter platters served 2.40pm 3.40pm 6.05pm 6.10pm 6.40pm 9.10pm 9.20pm

Game concludes 3.00pm 4.00pm 6.30pm 6.30pm 7.00pm 9.30pm 9.40pm

Open boxes close 4.00pm 5.00pm 7.30pm 7.30pm 8.00pm 10.30pm 10.30pm

SERVICE DELIVERY

The Adelaide Oval hospitality team look forward to servicing you and your guests in your corporate facilities and making the experience memorable. We will take care of providing food and beverages so you can focus on entertaining your guests and enjoying the game.

Platters will be served throughout the duration of the designated break or service period. e.g. 1st quarter platters will be served during the 1st quarter of football.

Grazing packages will be served throughout the first half of the match, the service time listed is when the service will commence.

| PAGE 9

Placing your order

Step by step guide

As an Adelaide Oval Corporate facility holder, you are able to order your food, beverage, stadium entry tickets and car park tickets via our online ordering portal.

You will receive an email from VENUE PORTAL containing your unique link for you to log onto the system and create an account. You will need to accept the terms and conditions and then set your own password and security questions. This step needs to be completed before you will be able to place your order for your first event at Adelaide Oval.

Online ordering deadlines are listed on page 4. You will need to submit your order via the online ordering system prior to these dates for access to the full menu.

Please note that orders need to be submitted by 10am three working days prior to the event:

10am Wednesday for Saturday and Sunday events 10am Tuesday for Friday events 10am Monday for Thursday events

A limited menu is available to select from after this deadline.

Go to www.adelaideoval.com.au/corporate

Username = Email address

Password = you create your own when initially setting up your account

Food and Beverage ordering

Select my Events Tab.

Click (Order Package) adjacent to the event you wish to place an order for.

Enter Host name and contact mobile number, enter guest numbers.

If you are ordering for a Corporate Suite: Enter Suite Welcome text. This will be displayed on the TV screen at the entrance to your suite.

Enter PO Number - this will appear on your invoice.

Click your desired food package “Buffet, Grazing, etc” (the box will turn green when it has been selected), click next.

Click your desired beverage option (the box will turn green when it has been selected), click next.

If you have the option to have beverages on consumption, please select your range of desired beverages.

Click on any additional food platters you wish to order and select the delivery time.

Click submit.

Put in any additional information in the notes section of your order (dietary requirements etc).

An order confirmation will appear for you to check

prior to confirming the order.

When you are happy with your order click submit (the registered user will receive a copy of the order via email).

To download tickets, go to the my Events Tab.

Click (Allocate Ticket) adjacent to the event you wish to access tickets.

You have three options:

1. Send Bulk Tickets To Me

Click the gold box (Send bulk tickets to me), a new window will pop up. Click (Select tickets), then (Send selected tickets to me).

The tickets are then emailed to the registered user of the account.

2. Send Bulk Tickets To Other

Click the gold box (Send bulk tickets to other), a new window will pop up. Complete the compulsory fields - First name, Last name & Email address. Click (Select tickets), then (Send selected tickets).

The tickets are then emailed to the email address you have entered.

3. Manage Guests and Tickets

This option will allow you to send your tickets individually. Complete the compulsory fields - First name, Last name & Email address. Then click (Send Ticket).

Corporate SuiteMENU 1 ROUNDS 1,5,9,14,18,22

GRAZING PACKAGE | $67 per person

Greek meze platter, hummus, marinated feta, dolmades, olives, pickled vegetables, grilled flat bread

Smoked chicken, green olive puff, herb mascarpone cream

Truffled macaroni & cheese, gruyere, mozzarella,

cheddar toasted brioche, herb crumbs V

Yoder smoked beef brisket slider, sour pickle, Texan salsa, sticky bbq relish

Memphis style bbq chicken, buffalo hot sauce

glaze, chunky blue cheese dressing GF

Braised greek lamb, olives, oregano & almond cous cous

Half time

Selection of Balfours pies, pasties, sausage rolls, Beerenberg tomato sauce

Chef’s selection of assorted mini desserts

DELUXE GRAZING PACKAGE | $77 per person








Braised greek lamb, olives, oregano & almond cous cous

Mediterranean smoked kingfish, pickled caper

leaf, preserved lemon aioli GF DF

Half time



3/4 Time

Australian cheese platter, fresh and dried fruits, mixed nuts, fruit paste, lavosh and crackers

BUFFET PACKAGE | $87 per person




Freshly shucked SA oysters, green chilli, mint,

palm sugar GF DF NF

Shaved red & white cabbage, carrot, onion, tangy

buttermilk dressing GF

Smoked chicken, grains, semi dried tomato, white

balsamic dressing NF DF





Yoder smoked beef brisket, chimichurri, grilled

corn, American pickles GF

Creamy roasted garlic & herb mashed potato V GF

Half time



| PAGE 11Note: We cannot guarantee complete allergy free meals due to the potential of trace allergens in the working environment and supplied ingredients. V Vegetarian | VO Vegetarian on request | VE Vegan | GF Gluten free | DF Dairy free | NF Nut free

General informationCATERING ORDERS

Only one type of menu package is available per event. For example, you cannot order a buffet meal for 10 guests and a grazing for 8 guests.

SELF CATERING

Guests are not permitted to bring any food or beverages into the corporate facilities.

DIETARY REQUIREMENTS

Dietary requirements must be notified via the online ordering portal prior to the ordering deadline. We cannot guarantee that we will have food available for guests if we do not receive adequate notice.

MINIMUM CATERING ORDERS

There are minimum catering orders applicable for food packages. 12 guests for an 18 seat suite, 8 guests for a 12 seat suite and 8 guests for a 10 seat outdoor box.

SERVICE DELIVERY

Due to the volume of platters and corporate facilities we cannot guarantee a set delivery time. Food will be served throughout the duration of the designated break or service period.

BEVERAGE ORDERS

Beverages can be ordered in a package or charged on consumption. However the entire facility must select the same option. i.e. You cannot select a package for 6 guests and then on consumption for 2 guests. There must be one package ordered per adult guest if you select a beverage package. Children’s beverage packages are available for a reduced fee. Please advise via the notes section of the online ordering portal and we will adjust your order accordingly.

ALCOHOL MANAGEMENT POLICY

Adelaide Oval’s alcohol management policy requires that corporate facility clients must purchase food in conjunction with the consumption of alcohol to ensure that we are serving alcohol responsibly.

CANCELLATION

Changes can be made to your order prior to the online ordering deadline. If you wish to cancel your order after the deadline has passed, you will be charged in full for the food.

TICKETING

Event tickets and car park tickets are available to download from the online ordering portal. For ticketing questions, please contact your Account Manager.

PERSONAL STEWARDS

If you would like to have a dedicated personal steward to service your guests exclusively for the duration of the event a fee of $250 will apply. This option can be selected via the online ordering portal.

ACCOUNTS

Accounts are processed to your credit card on the following business day after the event. An invoice is automatically emailed to the registered user at this time.

A 2% payment processing fee will apply for all credit card transactions made with Adelaide Oval.




PREMIUM BUFFET PACKAGE | $97 per person




Freshly shucked SA oysters, green chilli, mint,

palm sugar GF DF NF

Shaved red & white cabbage, carrot, onion, tangy

buttermilk dressing GF

Smoked chicken, grains, semi dried tomato, white

balsamic dressing NF DF





Yoder smoked beef brisket, chimichurri, grilled

corn, American pickles GF

Creamy roasted garlic & herb mashed potato V GF

Cajun baked salmon, mango lime aioli, fried

green tomato DF NF GF

Half time



3/4 time


PLATED PACKAGE | $107 per person*

Arrival


To the table

Preset cold entrée, set main course and set dessert

Half time


Australian cheese platter, fresh and dried fruits, mixed nuts, fruit paste, lavosh and crackers *menus available on request

HILL OF GRACE RESTAURANT PACKAGE |

$147 per person*

Arrival


To the table

Shared entrée, set main course, two side dishes and set dessert

Half time




Assorted charcuterie, cheese & pickled vegetable platter

Goats cheese, rocket, sundried tomato quiche

Aloo gobi, basmati rice, lime pickle, pappadums V DF

Beef & bacon burger, American mustard, Jack cheese, smokey tomato relish

Jerk rubbed chicken skewer, grilled pineapple,

jalapeno salsa DF GF

Sumac seasoned lamb shoulder, zaatar spice, mint

labneh GF

Half time







Beef & bacon burger, American mustard, Jack cheese, smokey tomato relish



Sumac seasoned lamb shoulder, zaatar spice, mint

labneh GF

Poached king prawns, fresh mint & coriander,

avocado salsa, lime vinegarette GF DF NF

Half time



3/4 Time







avocado salsa, lime vinaigrette GF DF NF

Natural SA oysters, chive & white balsamic

dressing GF DF

Crispy noodle, wombok, toasted almonds,

coriander, mint, sesame, orange dressing DF

Waldorf salad, celery, poached chicken, cucumber, apple, grapes, gorgonzola, light mayonnaise

dressing GF

Aloo gobi, basmati rice, lime pickle, pappadums V

DF

Jerk rubbed chicken, grilled pineapple, jalapeno

salsa DF GF

Sumac seasoned lamb shoulder, za’atar spice, mint labneh

Roasted wild thyme heirloom vegetables V GF DF

Half time






avocado salsa, lime vinaigrette GF DF NF

Natural SA oysters, chive & white balsamic dressing

GF DF

Crispy noodle, wombok, toasted almonds,

coriander, mint, sesame, orange dressing DF

Waldorf salad, celery, poached chicken, cucumber, apple, grapes, gorgonzola, light mayonnaise

dressing GF


Jerk rubbed chicken, grilled pineapple, jalapeno

salsa DF GF

Sumac seasoned lamb shoulder, za’atar spice, mint labneh

Roasted wild thyme heirloom vegetables V

Thai yellow fish curry, spiced eggplant, chickpea,

fried curry leaf GF NF DF

Half time



3/4 time




Arrival


To the table


Half time




$147 per person*

Arrival


To the table


Half time



Note: We cannot guarantee complete allergy free meals due to the potential of trace allergens in the working environment and supplied ingredients. V Vegetarian | VO Vegetarian on request | VE Vegan | GF Gluten free | DF Dairy free | NF Nut free

Corporate SuiteMENU 3 ROUNDS 3,7,12,16,20


Bruschetta, charred sour dough, vine ripened tomatoes, shallot, torn basil, fresh mozzarella, EVOO

Chorizo, roasted pumpkin,baby spinach tart, parmesan, basil pesto

Vegetable biryani, fried shallot, cashew nut, sweet

raisins, tamarind yoghurt V DF GF

Blackened chicken slider, pickled red onion, garlic yoghurt, brioche bun

Spiced lamb lollypop, korma dipping sauce, red

onion, coriander salad GF

Mild beef massman curry, pineapple & tomato

chutney DF GF

Half time




Bruschetta, charred sour dough, vine ripened tomatoes, shallot, torn basil, fresh mozzarella, EVOO

Chorizo, roasted pumpkin,baby spinach tart, parmesan, basil pesto



Blackened chicken slider, pickled red onion, garlic yoghurt, brioche bun



Mild beef massman curry, pineapple & tomato

chutney DF GF

Seafood antipasto, pickled octopus, calamari, king

prawns, condiments GF NF DF

Half time



3/4 Time



Bruschetta, charred sourdough, vine ripened tomatoes, shallot, torn basil, fresh mozzarella, EVOO


prawns, condiments GF DF NF

Natural SA oysters, green mango, lime GF DF NF

Honey roasted pear, shaved pecorino, wild rocket,

fried capers, pomegranate molasses GF NF

Ancient grain, Mediterranean lamb, preserved lemon, kale tabouli, tomato, red onion, sumac

vinaigrette DF



Tandoori charred chicken, minted mango chutney, garlic naan croutons

Coffee & beetroot rubbed beef sirloin, roasted heirloom carrots, baked portabello mushrooms, salsa verde

Potato, pumpkin & herb bake V GF

Half time






prawns, condiments GF DF NF

Natural SA oysters, green mango, lime GF DF NF

Honey roasted pear, shaved pecorino, wild rocket,

fried capers, pomegranate molasses GF NF

Ancient grain, Mediterranean lamb, preserved lemon, kale tabouli, tomato, red onion, sumac

vinaigrette DF



Tandoori charred chicken, minted mango chutney, garlic naan croutons

Coffee & beetroot rubbed beef sirloin, roasted heirloom carrots, baked portabello mushrooms, salsa verde

Potato, pumpkin & herb bake V GF

Lemon & sichuan peppered Atlantic salmon,

parsley & baby caper butter NF GF

Half time



3/4 time



Arrival


To the table


Half time




$147 per person*

Arrival


To the table


Half time



| PAGE 17


Corporate SuiteMENU 4 ROUNDS 4,8,13,17,21


Barossa fine foods charcuterie, marinated cheese, artichoke, olives , sundried tomatoes

Double-smoked ham, caramelised onion, aged cheddar quiche

Wild mushroom risotto, garden greens, asparagus,

truffled parmesan, EVOO V GF

Double American cheese burger, mustard pickle, onion ring, house made bbq sauce

Lemongrass chicken kofta, macadamia, coriander

pesto, fried shallots DF

Lamb cutlet, rosemary fried potato, winter

ratatouille vegetables GF DF

Half time




Barossa fine foods charcuterie, marinated cheese, artichoke, olives , sundried tomatoes





Lemongrass chicken kofta, macadamia, coriander


Lamb cutlet, rosemary fried potato, winter

ratatouille vegetables GF DF

House smoked Atlantic salmon, peppercress,

preserved cucumber, Spanish onion salad GF DF NF

Half time



3/4 Time



Barossa fine foods charcuterie, marinated cheese, artichoke, olives, sundried tomatoes

House hot smoked Atlantic salmon, peppercress, preserved cucumber, Spanish

onion salad GF DF NF

Natural SA oysters, pickled ginger, ponzu dressing

DF GF NF

Baby gem lettuce, free range egg, roast garlic,

anchovy, parmesan aioli NF GF

Lemongrass & ginger poached chicken, rice noodle

cucumber, roasted peanut salad GF DF



Sticky salt & pepper pork ribs, black vinegar, kimchi,

coriander, chilli oil DF

Lamb cutlet crown, rosemary fried potato, winter

ratatouille GF DF

Baked cauliflower, matured cheddar cheese V

Half time





House hot smoked Atlantic salmon, peppercress, preserved cucumber, Spanish

onion salad GF DF NF

Natural SA oysters, pickled ginger, ponzu dressing DF GF NF

Baby gem lettuce, free range egg, roast garlic,

anchovy, parmesan aioli NF GF

Lemongrass & ginger poached chicken, rice noodle

cucumber, roasted peanut salad GF DF



Sticky salt & pepper pork ribs, black vinegar, kimchi,

coriander, chilli oil DF

Lamb cutlet crown, rosemary fried potato, winter

ratatouille GF DF

Baked cauliflower, matured cheddar cheese V

Banana leaf baked barramundi, creamed coconut &

lemon myrtle, kaffir lime, sambal GF DF

Half time



3/4 time



Arrival


To the table


Half time



HILL OF GRACE RESTAURANT PACKAGE

| $147 per person*

Arrival


To the table


Half time



| PAGE 19


Open Corporate Box MENU 1 ROUNDS 1,5,9,14,18,22 GRAZING PACKAGE | $47 per person Greek meze platter, hummus, marinated feta, dolmades, olives, pickled vegetables, grilled flat bread



cheddar toasted brioche crumbs & herbs V




Half time



DELUXE GRAZING PACKAGE| $57 per person




cheddar toasted brioche crumbs & herbs V




Smoked kingfish, Mediterranean style pickled

caper leaf, preserved lemon aioli GF DF

Half time



3/4 Time

Australian cheese platter, fresh and dried fruits,

mixed nuts, fruit paste, lavosh and crackers

MENU 2 ROUNDS 2,6,10,15,19,23 GRAZING PACKAGE | $47 per person

Assorted charcuterie, cheese, pickled vegetable platter



Beef & bacon burger, American mustard, jack cheese, smokey tomato relish



Half time




Assorted charcuterie, cheese, pickled vegetable platter



Beef & bacon burger, American mustard, jack cheese, smokey tomato relish




avocado salsa, lime vinegarette GF DF NF

Half time



3/4 time


MENU 3 ROUNDS 3,7,12,16,20



Chorizo, roasted pumpkin, baby spinach tart, parmesan, basil pesto



Blackened chicken slider, pickled red onion & garlic yoghurt, brioche bun



Half time





Chorizo, roasted pumpkin, baby spinach tart, parmesan, basil pesto



Blackened chicken slider, pickled red onion & garlic yoghurt, brioche bun




prawns, condiments GF NF DF

Half time



3/4 time


MENU 4 ROUNDS 4,8,13,17,21







Lemongrass chicken kofta, macadamia & coriander


Half time








Double American cheese burger, mustard pickle, onion ring, house made BBQ sauce

Lemongrass chicken kofta, macadamia & coriander


House hot smoked Atlantic salmon, peppercress,

preserved cucumber, Spanish onion salad DF GF

Half time



3/4 time


| PAGE 23

Additional platters menu

COLD SELECTION

Assorted dips, crisp breads and grissini sticks V $48

Antipasto of local Charcuterie with cheeses, $98 marinated olives, pickled vegetables, assorted dips, crisp breads and grissini sticks

Selection of baguettes including meat and $98 vegetarian fillings

SWEET SELECTION

Freshly sliced fruit platter VG $78

Chef’s selection of mini desserts V $78

Chocolate lovers platter - Chef’s selection of $78 chocolate mini desserts V

Australian cheese plate, fresh & dried fruits, $98 mixed nuts, fruit paste, lavosh and water crackers V

HOT SELECTION

Seasoned potato wedges with sour cream $58 and sweet chilli sauce V

Pizza of the week VO $58

Skewer of the week $68

Balfours beef pies, vegetarian pasties & sausage $73 rolls and Beerenberg tomato sauce

Arancini V $73

Slider of the week $78

Salt & pepper squid and chips with lemon aioli $78

Southern fried chicken tenderloins with chipotle $88

Seafood platter - battered fish, salt & $98 pepper squid, tempura prawns and chips


Pricing per platter – each platter serves eight guests

| PAGE 25

Beverage PackagesBeverages onconsumption

WineTOMICH PACKAGE

Tomich Woodside Vineyard Blanc de Blanc Tomich Woodside Vineyard Sauvignon Blanc Tomich Woodside Vineyard Riesling Tomich Woodside Vineyard Pinot Noir Tomich Woodside Vineyard Shiraz Furphy Refreshing Ale Hahn SuperDry James Squire 150 Lashes Pale Ale Heineken 3 5 Seeds Crisp Apple Cider Coca Cola Soft Drinks Nespresso Coffee and Madura Teas $52 per person

THE LANE VINEYARD PACKAGE

The Lane Vineyard Lois Blanc de Blanc The Lane Vineyard Block 1A Chardonnay The Lane Vineyard Block 2 Pinot Gris The Lane Vineyard Block 8 Merlot The Lane Vineyard Block 5 Shiraz Furphy Refreshing Ale Hahn SuperDry James Squire 150 Lashes Pale Ale Heineken 3 5 Seeds Crisp Apple Cider Coca Cola Soft Drinks Nespresso Coffee and Madura Teas $54 per person

SKILLOGALEE PACKAGE

K1 Pinot Chardonnay Skillogalee Riesling Skillogalee Rose Skillogalee Shiraz Furphy Refreshing Ale Hahn SuperDry James Squire 150 Lashes Pale Ale Heineken 3 5 Seeds Crisp Apple Cider Coca Cola Soft Drinks Nespresso Coffee and Madura Teas $57 per person

SPARKLING Jacob’s Creek Reserve Sparkling Pinot Chard $40 Tomich Woodside Vineyard Blanc de Blanc $44 The Lane Vineyard Lois Blanc de Blanc $46 The Lane Vineyard Lois Brut Rose $46 K1 Pinot Chardonnay $49 Black Chook Sparkling Red $50 G.H. Mumm Grand Cordon $115 Pol Roger $128

RIESLING Tomich Woodside Vineyard Riesling $44 Skillogalee Riesling $49 mesh Riesling $63

CHARDONNAY The Lane Vineyard Block 1A Chardonnay $46 Shaw + Smith M3 Chardonnay $88

SAUVIGNON BLANC Jacob’s Creek Reserve Sauvignon Blanc $40 Tomich Woodside Vineyard Sauvignon Blanc $44 Shaw + Smith Sauvignon Blanc $59

WHITE VARIETALS The Lane Vineyard Block 2 Pinot Gris $46 Yalumba Eden Valley Viognier $49 Paracombe Gruner V5 $53 Karrawatta Sophie’s Hill Pinot Gris $58

MOSCATO Mojo Moscato $43

ROSÉ Jacob’s Creek Le Petit Rose $40 Skillogalee Rose $49

CABERNET SAUVIGNON Jacob’s Creek Reserve Cabernet Sauvignon $40 Jim Barry The Cover Drive Cabernet Sauv $ 5 1 Yalumba The Cigar Cabernet Sauvignon $62

SHIRAZ Jacob’s Creek Reserve Shiraz $40 Tomich Woodside Vineyard Shiraz $44 The Lane Vineyard Block 5 Shiraz $46 Langmeil The Long Mile Shiraz $48 Skillogalee Shiraz $49 Pertaringa Undercover Shiraz $53 Elderton Shiraz $63 Torbreck The Struie Shiraz $98

RED VARIETALS Tomich Woodside Vineyard Pinot Noir $44 The Lane Vineyard Block 8 Merlot $46 Hewitson Miss Harry Grenache Shiraz Mourvèdre $48 Wirra Wirra Church Block $52 Hedonist Tempranillo $53 Serafino Grenache Shiraz Mataro $55 Yangarra Old Vine Grenache $63 Henschke Keyneton Euphonium $108

Please select from one of the following five hour beverage packages. Alternatively you can be charged on consumption by choosing a standard beverage selection for your corporate facility.

Adelaide Oval’s Alcohol Management Policy requires that corporate facility clients must purchase food in conjunction with the consumption of alcohol to ensure that we are serving alcohol responsibly.

TOMICH WINES

| PAGE 27| PAGE 26

Beer, cider, soft drinks & coffee SpiritsBOTTLED BEERS Hahn Premium Light $8.7 Heineken 3 (mid strength) $9.1 West End Draught $9.1 Hahn Ultra Crisp GF $9.5 Hahn SuperDry $9.5 Furphy Refreshing Ale $10.3 James Boag’s Premium Lager $10.3 James Squire “Jack of Spades” Porter $10.3 James Squire “150 Lashes” Pale Ale $10.3 James Squire “The Chancer” Golden Ale $10.3 James Squire “Swindler” Tropical Ale $10.3 Little Creatures Bright Ale $10.6 Little Creatures Pale Ale $10.6 Little Creatures Pilsner $10.6 Heineken $11

BOTTLED CIDERS Tooheys 5 Seeds Crisp Apple Cider $9.5 James Squire Orchard Crush Apple Cider $10.6 Kirin Apple Cider $10.6

RTD Refer to portal for selection of ready $14 to drink beverages

SOFT DRINKS Coca-Cola $5.5 Coke No Sugar $5.5 Sprite $5.5 Lift $5.5 Cascade Soda Water $5.5 Cascade Tonic Water $5.5 Cascade Lemon Lime & Bitters $5.5 Cascade Dry Ginger Ale $5.5

WATER, JUICE AND MILK Mount Franklin Spring Water $5.1 Mount Franklin Sparkling Water $5.1 Keri Orange Juice $4.9 Farmers Union Iced Coffee $6.0

COFFEE Nespresso Coffee $4.7 Selection of Madura teas $4.7

WHISKY Johnnie Walker Red Label Whisky $90 Johnnie Walker Black Label Whisky $105 Johnnie Walker Gold Label Whisky $190 Johnnie Walker Blue Label Whisky $405 Jameson Irish Whiskey $100 Highland Park 12 y/o Whisky $190 Glenfiddich 18 y/o Whisky $260

BOURBON Jim Beam White Label Bourbon $90 Canadian Club $100 Makers Mark $110

RUM Bundaberg Rum $90 Captain Morgan Spiced Rum $90 Bacardi Carta Blanco Rum $90 Appleton 12 y/o Rum $135

VODKA Smirnoff Red $90 Ketel One $105 Belvedere $145

GIN Gordons London Dry Gin $90 Kangaroo Island Wild Gin $120 Hendricks Cucumber Gin $140 Tanqueray 10 Gin $150

TEQUILA Jose Cuervo Tequila $100

BRANDY Black Bottle Brandy $90 St Agnes Brandy $90 Hennessey VSOP Cognac $190 Hennessey XO Cognac $405

LIQUERS AND APERITIF Baileys Irish Cream $90 Tia Maria $90 Pimms No. 1 $90 Campari $90

Spirits and liqueurs are available in corporate suites only and are purchased by the bottle. Alternatively ready to drink beverages are available in both corporate suites and outdoor corporate boxes. Purchased spirits and liqueurs may remain in your corporate suite for the duration of the event, but cannot be removed at the completion of the event. Any unfinished bottles will remain in your suite for consumption at future events. Please note that our Liquor Licence prohibits any alcohol being brought onto or taken out of the Adelaide Oval licensed area.

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Shelbe McGregor | Corporate Operations Manager

Call: (08) 8211 1141 | 0408 881 143

Email: [email protected]

Marie Fitzgerald | Key Accounts Executive

Call: (08) 8211 1138

Email: [email protected]

Contact Us

corporate 2019 afl match day guide - adelaide oval · 2019. 5. 24. · 21 port adelaide vs. sydney...

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