Bodegas  CopaBoca  

A  modern  equipment  for  winemaking  

Bodegas  CopaBoca  

Top  winemaking  team.  

Over  54  years  of  combined  experience  in  RUEDA,  RIBERA  and  TORO  

Bodegas  CopaBoca  

Top  produc6on  team.  

A  young,  energeAc  team  at    boCling,  packaging  and  farming  secAon.  

Bodegas  CopaBoca  

6th.  genera6on  vi6culturists.  

Bodegas  CopaBoca  

Suppor6ve  team  present  at  each  event  and  dinner  

What  is  COPA’  Unique  Selling  ProposiAon  

•  What  has  Copaboca  to  offer?  

•  Which  are  key  factors  of  success?  

•  How  to  show  its  benefits  to  Wine  trade?  

Bodegas  CopaBoca  

A  Environmentally  responsible  firm.  •  COPA  and  the  NGO’  SEO/BirdLife  has  been  working  on  bird  conservaAon  programs.  

•  Copaboca  winery  supports  birdlife  and  nature  –  As  part  of  “Horizon  Natura  2000”    The   largest   bird   protecAon   areas   within   the  European  Union.  

h#p://www.birdlife.org/worldwide/na4onal/spain/index.html  

Donor  countries:    Norway,  Switzerland,  Liechstenstein.  

COPA  supports  bird  and  natural  life  •  The  Alonso-­‐Galindo  family,  supports  SEO,  an  NGO  affiliated  to  BirdLife  Int.  

•  re-­‐inves4ng  5%  of  net  profits,  •  A  European  Union  environmental  protec4on  program  “Horizon  Natura  2000  network”  funds  food  products  from  Natural  Reserve  and  Bird  Sanctuaries  .  

The VERDEJO grape varietal By Jancis Robinson.

•  -­‐”the  local  Verdejo  grape  is  responsible  for  the  most   exci4ng   and   dis4nc4ve   examples,  although   Sauvignon   Blanc   is   oUen   blended  with  it.  

•  -­‐”has   the   most   fruit   concentra4on   –   like  greengages  with  an   electric   shock   –   but   both  should   appeal   to   those   looking   for   an  alterna4ve   to   Sancerre   or   Marlborough  Sauvignon  Blanc”-­‐  

Bodegas  CopaBoca  

•  -­‐”Galicia's  Albariño  and  Rueda's  Verdejo   are   two   white   grape  varie4es   of   undisputable   class  and  interest.  

•  Verdejo   having   been   rescued  only   fa ir ly   recent ly   f rom  obscurity”-­‐.    

Bodegas  CopaBoca  

•  -­‐”Verdejo  is  light  yellowish  gold  in  color.    •  Stonefruit  with  tropical  fruit  and  citrus  on  the  nose.    •  On   the   palate,   orchard   fruit,   melon,   tropical   and  citrus  notes  with  a  li#e  white  pepper  and  spice.    

•  Vibrant   acidity   with   a   clean   finish.   Very  approachable  and  quaffable.  

•  Incredibly  fresh.  Grassy  but  also  apricot  flavours  and  a  touch  of  spice  even  without  oak.  Bright  fruit.    

•  Very   clean   and   long.   Ripe   fruit   and   s4ll   very   fresh.  Mouthfilling  but  elegant  too”-­‐.  

Bodegas  CopaBoca  

The  TEMPRANILLO    grape  varietal  

•  -­‐”The   tempranillo   grape   is   one   of   the  World  most  famous  grape  varietal”.  

•  Tipically   shows   a   deep   red   colour,   spicy   and  red   fruit   aromas,   such   as   cherry,   raspberry,  wildberry   and   with   oak   ageing,   leather,  liquorice,  game.  

•  Finest  Spanish  wines  are  made  of  tempranillo  grapes   grown   in   Duero   valley   (Pingus,   Vega   Sicilia,  Protos,  Pesquera,  Thermania/Numanthia  )  

•  top   winemakers   love   it   (Lurton,   LMVH,   Peter   Sisseck,  Bernard  Magrez,    Telmo  Rodriguez,  ..)  

Bodegas  CopaBoca  

DOC  TORO  

Food  Quality  :      Sustainable  vi6culture  and  winemaking:      “marca  natural”  +  BRC  +  IFS.  

•  Copaboca   holds   a   B.R.C   and   I.F.S.  winemaking  cer4fica4on.  

•  Safe  Inert-­‐gas  bo#ling  processes.  •  CO2  neutral  winemaking  processes,  

•  Thanks  to  our  120  Has  of  pine  forests.  

Bodegas  CopaBoca