FOR MORE INFORMATION

To register and post a job, visit sheridanworks.sheridancollege.ca, or contact a co-op representative for more information.

March 2021

Term 1 Term 2 • Quality Planning• International Standards for Quality• Lean Six Sigma• Fundamentals and Principles of Quality

Assurance • Engineering Statistics• Statistical Quality Controls• Metrology

• Design of Experiments• Reliability and Product Safety• The Management of Total Quality• Instrumentation and Process Controls• Quality Audit• Geometric Dimensioning and Tolerancing• Cooperative Education Forum (Optional)

COOPERATIVE EDUCATION AND INTERNSHIP Quality Assurance, Manufacturing and Management

Program - Graduate Certificate

Co-op Schedule

Term 1 Term 2 Term 3

January to April Academic Term 1

May to August Academic Term 2

September to December Work Term - Optional

Courses

Quality Assurance, Manufacturing and Management Program – Graduate Certificate

https://www.sheridancollege.ca/programs/quality-assurance-manufacturing-and-management

Work Term Capabilities The list below indicates the types of jobs that graduates of the Quality Assurance, Manufacturing and Management – Graduate Certificate Program perform in industry. Cooperative Education students in this program should be able to perform the tasks as indicated.

Write quality manual as required in ISO 9000:2000 series of standards Documentation development, different level of documentation and documentation control strategy Write procedures and work instructions Create quality records

Work as team member or ISO coordinator to implement ISO 9000:2000 and ISO 9000:2008 Make initial assessment for the quality management system Conduct gap analysis for ISO 9000 implementation, both 2000 and 2008 versions Lead or work with quality assurance professionals to assess, evaluate and improve quality planning with specific reference to QS 9000 Conduct Failure Mode and Effect Analyses (FMEA) Apply Production Part Approval Process (PPAP) and Control Plan Carry out Advanced Product Quality Planning (APQP) Apply key principles of quality assurance in industrial and service oriented settings Apply techniques and methods for standard inspection and for automated in-line inspection, detection and prevention Apply JIT (Just-In-Time) procedures Benchmarking and developing quality policy Knowledge of SWOT analysis and quality cost analysis Mistake proofing and measurement control Building House of Quality for product design Knowledge of process distribution, including Normal Distribution Hypothesis testing and applying linear regression Apply Control chart techniques for both variable and attribute quality characteristics Determine process capability and carry out capability studies Use special control charts and acceptance sampling techniques Use quality improvement tools such as Pareto chart, histogram, cause-and-effect diagram, check sheet Estimation of percentage nonconforming from the sample date using histogram & normal distribution table Acceptance sampling methods and techniques Concept of controlled errors in manufacturing process Metrology: Use of modern measuring devices, electronic, pneumatic, mechanical and optical Design and perform the experiment to determine critical areas of product development Apply Taguchi techniques and principles of TQM in improving quality practices Operate quality assurance software packages Select and develop appropriate instrumentation techniques to measure product and process performance Apply principles and techniques of reliability engineering to predict product and system performance

March 2021

Quality Assurance, Manufacturing and Management Program – Graduate Certificate

https://www.sheridancollege.ca/programs/quality-assurance-manufacturing-and-management

Work Term Capabilities (continued…) The list below indicates the types of jobs that graduates of the Quality Assurance, Manufacturing and Management – Graduate Certificate Program perform in industry. Cooperative Education students in this program should be able to perform the tasks as indicated.

Identify waste in both manufacturing and service industries Apply lean tools to eliminate waste from the process of both manufacturing and service industries Lead process level waste elimination projects Integrate lean with Six Sigma in eliminating waste and defects Control the gain obtained through the application of Lean tools and Six Sigma methodology Identify the process and discuss the outcomes of supply chain management Explain the measurement and nature of the “right product” in logistics Analyze actual logistical operations Analyze supplier selection and evaluation in procurement decisions Describe the modes of transportation and discuss warehouse types and functions Describe accounting controls and worker productivity in warehouse management

March 2021