cooking with soupir
DESCRIPTION
Cooking with Soupir. COOKING YOLK TURRÓN. RECIPE. POUR SOME SUGAR. ADD LEMON PEEL. ADD THE ALMOND. ADD TWO EGG YOLKS. ADD A FULL EGG. MIX EVERYTHING TO GET A SOFT DOUGH. POUR SOME WATER ON YOUR HANDS AND PREPARE THE BARS. BAKE FOR FIVE MINUTES. AND YOU GET IT!!. - PowerPoint PPT PresentationTRANSCRIPT
Cooking with Soupir
COOKING YOLK TURRÓN
RECIPEINGREDIENTS 250 GR SUGAR 1 LEMON PEEL(only yellow part) 300GR ALMOND
2 EGG YOLKS 1 FULL EGG SUGAR DECORATIONS
PREPARATION MIX ALL THE INGREDIENTS. POUR SOME WATER ON YOUR HANDS. TAKE THE DOUGH AND PREPARE A BAR.
HEAT THE OVEN 180º AND BAKE THE BAR FOR 5 MINUTES.
FINALLY POUR SOME SUGAR AND BURN IT WITH AN IRON .
POUR SOME SUGAR
ADD LEMON PEEL
ADD THE ALMOND
ADD TWO EGG YOLKS
ADD A FULL EGG
MIX EVERYTHING TO GET A SOFT DOUGH
POUR SOME WATER ON YOUR HANDS AND PREPARE THE BARS
BAKE FOR FIVE MINUTES
AND YOU GET IT!!
IT IS DELICIOUS !
