cooking with vinegar

15
Cooking with Vinegar

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Post on 20-Jul-2015

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Cooking with Vinegar

Cooking with oil adds

unnecessary fat

Learn to cook with vinegar

instead

What

vinegars

do I use

most?

White Vinegar

• Good for

– Neutral flavor

deglazing

– Enhance flavors

(e.g. mustard)

– Activate baking soda

– Cooked dishes

White Wine Vinegar

• Slightly sweeter

taste than regular

white

• Still a neutral flavor

• Use for cooked and

uncooked dishes

(see my Potato

Salad recipe)

Homemade Fruit Vinegar

• It’s free

• Sweetness without

calories

• Adds dynamic to

sweet dishes

• Find the recipe in

Everyday Fruit

Apple Cider Vinegar

• Less sweet than

homemade fruit

vinegar

• Easily found in most

grocery stores

How Do I Use

Vinegar?

Deglaze after caramelizing

Vinegar works double time by removing the

caramelized flavor from the pan as well as

creating flavor depth

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