giftvouchersavailable

cookingdemonstrations@ Scotch

top chefsmasterclassesMelbourne’s Top Chefs demonstrate their skills in the modern, professionally equipped Demonstration Kitchen. Recipes and tastings of the demonstrated dishes are provided, together with a complimentary glass of wine.

Cost$105 per person per class

VenueClasses are held in the Demonstration Kitchen Language & Culture Centre 7.00 – 9.30pm

Limit of 28 people per class Book early to avoid disappointment! Please note: Failure to attend class will forfeit your fee

Scotch CollegeLanguage & Culture Centre

Community Education Programme

Semester 1, 2017February - June

masterclasses

class date • 24 April • cost $105

Ryan Flaherty, chef and owner, brings a modern take on Australian food...with a twist. After honing his skills at the Fat Duck, Arzak and El Bulli, Ryan returned to Melbourne with a stint at Estelle and when the time was right, Mister Jennings was born. Expect flavours that are creative, fun and nostalgic.

class date • 6 March • cost $105

The Baking Queen, Phillippa Grogan, returns to tantalise and delight us with her superior baking skills and showcase her special treats and Easter baking. With over 20 years experience and a fabulous Cookbook to add to her repertoire be sure to book early so you don't miss a truly exceptional class. Phillipa's Cookbook will be available to purchase on the day.

top chefs

Phillippa Grogan

top chefs masterclasses

class date • 22 May • cost $105

From Café Cuccina to Le Restaurant then onto The Lake House, Mathew Macartney gained his experience under the tutelage of some of Melbourne's finest Chefs; Raymond Capaldi and Marcus Moore. Now an outstanding award winning Chef in his own right, Mathew offers an opportunity for the serious 'foodie' to enjoy his take on refined food that reflects his unique style using seasonal and sustainable produce. A rare treat, don't miss out.

class date • 19 June • cost $105

Mathew Macartney - Char Dining

New Head Chef at Supernormal, Perry Schagen brings with him a wealth of culinary experience. Cutting his teeth at local French fine-dining restaurants from age 15, Perry has worked in some of Melbourne's best restaurants; The Graham, Circa the Prince & Taxi Dining Room. Offering simple, super fresh, seasonal and local produce, Perry serves up timeless dishes - with a sense of humour. This class will truly delight all the senses.

Perry Schagen Supernormal

enrolment informationHow to enrol Please complete enrolment forms and return as soon as possible. Early enrolment is advisable to avoid disappointment.

Confirmation Students will be notified by post, email or telephone when classes are confirmed shortly before the commencement date at which time credit card payments will be processed. If no notification has been received, it is the responsibility of the student to contact the Centre for confirmation of class.

Car parking Available to all students in Morrison Street and in designated parking areas.

Public holidays There are no classes on public holidays or during school holidays. If in doubt please contact (03) 9810 4407.

Where to enrol Please note: no student is enrolled until payment has been processed.

Mail to: Scotch College Language & Culture CentreCommunity Education Programme1 Morrison Street, Hawthorn VIC 3122

Phone with Credit Card: (03) 9810 4407

Submit Enrolment Form via Email: languagecentreoffice@scotch.vic.edu.au

In Person: Monday – Thursday 9.00am – 3.30pm Please bring completed form with payment to; Language & Culture Centre, 1 Morrison Street, Hawthorn.

cookingclasses