cooking method

COOKING METHOD SUBBMITTED BY:- VISHAL PATEL ROLL NO.:- 1430991121 COURSE:-B.Sc(HMCT) SUBBMITTED TO:-Sandeep Madkaikar (FOOD PRODUCTION)

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COOKING METHOD

SUBBMITTED BY:- VISHAL PATELROLL NO.:- 1430991121

COURSE:-B.Sc(HMCT)

SUBBMITTED TO:-Sandeep Madkaikar

(FOOD PRODUCTION)

DEFINITIONS OF COOKING METHOD

Preparing food for consumption with the use of heat

TYPES OF COOKING METHOD

Conduction

Convection

Radiation

CONDUCTION

Transfer of energy through matter from particle to particle.

Distribution of heat energy from atom to atom.

For example, a spoon in a cup of hot soup becomes warmer.

CONVECTION Transfer of heat by the actual

movement of the warmed matter. Transfer of heat energy in gas or

liquid by movement. Making macaroni rise and fall in a pot

of heated water.

RADIATION Electromagnetic waves that directly

transport ENERGY through space and air.

For example:- Sunlight is a form of radiation that is radiated through space to our planet without the aid of fluids or solids.

Types of cooking method

Dry method

Liquid method

Fat method

Dry methodBaking

Broiling

Types of dry method

Liquid method

Stewing

Steaming

Poaching Boiling

Braising

Fat medium

Grilling

Frying

Roasting

GrillingUnder grilling

Over grilling

Types of grilling

Frying Shallow fry

Deep fry

Types of fry

Roasting Spit

Pot

Types of roasting

Oven

Tandoor

Types of roasting

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cooking method

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