cooking in the colonies during the 1700’s

8
Cooking in the Colonies during the 1700’s Nyah

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Cooking in the Colonies during the 1700’s. Nyah. Food Preparation . Presentation different from now Fried, roasted, baked, and broiled Gruel- broiled oatmeal, wheat, rice, grains ect . Fruits and Vegetables. Fruits were very scarce - PowerPoint PPT Presentation

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Page 1: Cooking in the Colonies during the 1700’s

Cooking in the Colonies during the

1700’sNyah

Page 2: Cooking in the Colonies during the 1700’s

Food Preparation • Presentation different from now• Fried, roasted, baked, and broiled• Gruel- broiled oatmeal, wheat, rice,

grains ect.

Page 3: Cooking in the Colonies during the 1700’s

Fruits and Vegetables

• Fruits were very scarce• Only the very rich and or powerful

had typical admission to fruit• Vegetables were a very

secondary part of meals• Fresh fruits and vegetables

were not always available

Page 4: Cooking in the Colonies during the 1700’s

Meats• In almost every meal• Same meats today – beef, lamb, pork,

chicken, and fish• Popular food

Page 5: Cooking in the Colonies during the 1700’s

Desserts• Chocolate• Baked goods• Puddings

Page 8: Cooking in the Colonies during the 1700’s

The End Bon Appetite!