continental food and meal

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CONTINENTAL FOOD & MEAL

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Page 1: Continental Food and Meal

CONTINENTAL FOOD & MEAL

Page 2: Continental Food and Meal

Contents : Introduction History Ingredients Of Continental Food Examples Of Continental Food Restaurants Offering Continental Food In Karachi

Page 3: Continental Food and Meal

Introduction

Food of an area/region depends mainly on the climatic conditions of that place and depending on that there is vegetation or cattle farming and there comes the food they eat.

It refers to the cuisine of Europe especially that of Britain.

It covers New Zealand and Australia

Page 4: Continental Food and Meal

History• Regional food generally becomes popular or

famous when there is appreciation for that and then comes the demand for it.

For example :a. Chinese Cuisineb. Cuisines of Koreac. Thailand or Malaysia

may all be clubbed as Chinese .Because of the similarity in their styles of cuisine though there are very different in their own way.

Page 5: Continental Food and Meal

• Asian includes Indian , Pakistani and Srilankanbut different in some way or the other.• Middle East includes Lebanese , Moroccan ,

Afghani.

Page 6: Continental Food and Meal

Ingredients Of Continental Food• Bread, butter and herbs and spices are some of the

most common ingredients for continental food.• Spices used for flavouring,herbs and method of

cooking,baked,grilled,stuffed,sauteed.

Page 7: Continental Food and Meal

Examples Of Continental Food

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 Restaurants Offering Continental Food In Karachi1. Usmania2. Lasania3. Salt n Pepper Village 4. BBQ Tonight 5. Rangoli 6. Lal Qila 7. Kaybees 8. Copper Kettle And many more

Page 11: Continental Food and Meal

ConclusionIt can be categorized as cuisine involving

bakes,grills,stews,barbeques where a lot of fresh herbs are used for flavouring, and the chilly factor

is minimal though there are preparations in particular which use the Spiciest of Chillies also.

Page 12: Continental Food and Meal

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