conrad koh samui dining program ingredient&food on tv ... · title: conrad koh samui dining...

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INGREDIENT OF THE MONTH OCTOBER Mango Sweet and juicy ‘Nam Dok Mai’ mango (Golden Mango) is a truly tasty sensation. With a slight honey fragrance, the skin exudes a little moisture and the dark-orange, fibre-free flesh is soft and has a unique flavor. While the best way is to eat on its own, the mango is also ideal for adding to fruit salads, warm dishes, desserts and smoothies. Follow @eatdrinkhilton on Instagram today!

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Page 1: Conrad Koh Samui Dining Program Ingredient&Food On TV ... · Title: Conrad Koh Samui Dining Program Ingredient&Food_On_TV_October-Ingredient Created Date: 9/20/2016 12:20:16 PM

INGREDIENT OFTHE MONTHOCTOBER

MangoSweet and juicy ‘Nam Dok Mai’ mango (Golden Mango) is a truly tasty sensation. With a slight honey fragrance, the skin exudes

a little moisture and the dark-orange, fibre-free flesh is soft and has a unique flavor. While the best way is to eat on its own, the mango is also ideal for adding to fruit salads, warm dishes, desserts and smoothies.

Follow @eatdrinkhilton on Instagram today!

Page 2: Conrad Koh Samui Dining Program Ingredient&Food On TV ... · Title: Conrad Koh Samui Dining Program Ingredient&Food_On_TV_October-Ingredient Created Date: 9/20/2016 12:20:16 PM

MENU OFTHE MONTHOCTOBER

MangoOrganic Mango Salad with Grilled Salmon and Yuzu Dressing, THB 290++

Follow @eatdrinkhilton on Instagram today!