conference services
DESCRIPTION
A list of different services provided by hospitality during conferences.TRANSCRIPT
Hospitality MenuAll prices quoted are per person unless stated otherwise.
Breakfast OptionsBacon & Sausage Baguettes £2.152 portions of bacon or sausage served in a freshly cooked crusty baguette
Crusty Bacon & Sausage batches £2.00 Warm crusty roll with a choice of bacon, sausage or vegetarian sausage
Croissants with butter and preserve £1.50
Pembroke Breakfast £9.25Welsh pork & leek sausage, Welsh bacon, fried or scrambled eggs, laverbread, mushrooms, cherry tomatoes, and hash browns. Welsh brewed tea, coffee and orange juice
Conwy Breakfast £8.50All butter croissants with Welsh butter & jams, pain au chocolates, sliced ham and a selection of mini cheese, Welsh yoghurts, fruit platter. Welsh brewed tea, coffee and orange juice
Finger BuffetsRaglan £5.45Assorted sandwiches, chicken tikka split, sweet chilli daal samosas (v),salmon & rocket pastry bites, tortilla chips
Denbigh £5.45 Assorted sandwiches, piripiri chicken sticks, tortilla chips, curried leek & potato samosas (v), dipping sauces * * * Fresh fruit kebabs
Brecon £7.40 Minted lamb & maple skewers, Monterey jack cheese & onion goujons (v),stuffed jalapeño peppers (v), southern fried potato wedges with sour cream & chive dip(v), tortilla chips & salsa dip (v)
Penhow £7.40Red Thai chicken skewers, duck & hoi sin spring rolls, tempura battered prawns, spinach & potato samosas (v), vegetable pakoras, prawn crackers (v), mint yoghurt & mango chutney dipping sauces
Oxwich £8.30Vegetarian sandwich platter, chickpea & lentil curry puff, vegetable satay, mini vegetarian spring rolls, paneer & pepper samosas , cheese straws, dipping sauces & crisps,
A selection of knife & fork buffets, hot carvery lunch and self serve hot meals are availablefrom £5.35 per person.
CONFERENCE SERVICES
Brown Bag LunchesFilled sandwich, a packet of crisps, piece of fruit, packet of £4.65biscuits and a bottle of mineral water
Filled baguette, a packet of crisps, fruit juice, flapjack, £5.752 pieces of fruit and a mars bar
Working Lunch PlattersAll platters serve 6 persons, prices quoted are per platter
Selection of spicy vegetarian snacks £10.00Onion bhajis, samosas, pakora served with a minted yoghurt dressing
Seafood selection £12.00 Tempura battered prawns, salmon brochette, oriental crab cakes, sesame prawn toast
Fruit platter (v) £8.95 Red & green grapes, melon, pineapple, apple and kiwi wedges
Crudities platter (v) £8.95Baton carrots, celery sticks, peppers, courgettes, cucumber
Cold Meat platter £16.90 Sliced roast beef, roast turkey, and honey roast ham
Sandwich platters £11.60 A choice of vegetarian, meat or fish sandwiches
Tortilla Wrap platter £14.00Choice of meat, fish or vegetarian fillings
Bagel & croissant platter £17.35 Filled croissants & bagels with cream cheese, egg mayo, peppers and bacon, and ham & cheese
Ploughman’s platter £15.25Selection of crusty bread, cheddar cheese, sliced ham, branston pickle, cherry tomatoes
Working Lunch Add – Ons (all add-ons serve 6 persons)
Bowl of green & black olives £3.25
Salad bowls £6.45 choose from - Mixed, Pasta, Five bean, Greek and Potato
Fresh Fruit Basket £6.15
Beverages & Sweet Treats Tea or coffee (herbal tea available on request) £1.10Tea, coffee & biscuits £1.60Tea, coffee & luxury biscuits £1.75Tea, coffee & Welsh cakes £1.90Tea, coffee & Danish pastry £2.20Tea, coffee & cup cake £2.30Tea, coffee & mini strawberry cream scones £2.75Mini muffins, assorted flapjacks and shortbread platter (serves 6) £7.00Assorted mini muffin platter (serves 6) £5.25Mineral water (1 litre) £1.95Ty Nant mineral water, still or sparkling (330ml) £1.25Jugs of orange juice £7.00
All prices quoted are subject to VAT
Please contact one of the Conference Team for further information and assistance with your event
UWIC Conference ServicesTel: 029 2041 6181Email: [email protected] visit our website www.uwic.ac.uk/conferences
UWIC CONFERENCE SERVICES
Knife & Fork BuffetsCaernarfonRoast Glamorgan ham or cheddar & spring onion tart £7.60Mixed green salad, coleslaw, hot new potatoes, pasta salad, bread roll & butter
CardiffBeef stroganoff or vegetable chilli £8.95Savoury rice, mixed salad, bread roll & butter
HarlechChicken curry or potato & spinach balti £8.95 Savoury rice, onion & tomato salad, naan bread & poppadom
Dessert Options (minimum 6 persons) Cheesecake, Gateaux or Apple Pie & Cream £1.50
St David’sGlazed supreme of chicken with creamed leek & bacon, with a red onion £13.65Jus or lightly sautéed pasta bows with basil leaves, wild mushrooms, baby corn and mange tout with parmesan shavings and roasted pine kernels (v) Served with a selection of vegetables, potatoes, mixed green salad, bread roll & butter
Chocolate truffle torte & cream
Coffee
Selection of Welsh Cheeses £22.50(serves 20)
All prices quoted are subject to VAT
Please contact one of the Conference Team for further information and assistance with your event
UWIC Conference ServicesTel: 029 2041 6181Email: [email protected] visit our website www.uwic.ac.uk/conferences
CONFERENCE SERVICES
Cocktail Receptions All prices quoted are per person and subject to VAT
Canapé Selection £3.75(min 10 persons)
St Donats Buffet £10.50A selection of Spanish frittata, Italian style vegetable crostinis, marinated roasted salmon skewers, assorted sushi, Thai chicken selection & sweet chilli dip
Aberystwyth Buffet £12.30 Mini cottage pies and beef & Yorkshire puddings, smoked salmon bagels, crostini selection including black olive & basil,red pepper & mozzarella and pesto & baked tomato
Fresh Sushi selection (minimum of 12 persons)Seafood sakura £2.80 Seafood samurai £2.80 Meat deluxe £2.80 Vegetarian £2.55 Seafood & meat combo £2.80
Mini patisserie selection £1.50Serves 10
CONFERENCE SERVICES
Lunch & Dinner MenusPlease select one dish from each course plus a vegetarian optionif required
Starters Chefs homemade soup served with chopped herbs and rustic bread £3.40
Galia melon laced with fresh raspberries & strawberries £4.80
Tiger prawns and sweet chilli mango salad £4.80
Crab terrine with Thai spices & granary toast £4.80
Pork & Chicken liver pate with cranberry topping & toasted bread selection £4.80
Feta cheese & potato parcel served with a crisp salad of vegetables (v) £4.80
Main coursesRoast rack of Welsh lamb coated in an herb crust with fondant potatoes, £17.85 French green beans and rosemary Jus
Pan roasted Welsh fillet of beef with a gratin of wild mushrooms served with £17.85sauté potatoes and vegetable parcels, glazed with a red wine reduction
Pan fried breast of duck on a sweet potato mash with sugar snap peas and star £13.85anise sauce
Fillet of salmon wrapped in puff pastry with creamed leek served with dill & £13.85 seafood sauce and crushed new potatoes and asparagus
Slow roasted shank of lamb cooked in red wine and rosemary jus served on £17.85a bed of buttered creamed potato with buttered Chantenay carrots
Chicken wrapped in streaky bacon filled with chicken liver parfait, served with £13.85chateau potatoes, button mushrooms with a garlic and herb glaze
Provencal vegetable torte with tomato and basil coulis (v) £10.75
Tagliatelle with sautéed wild mushrooms served with a white wine cream £10.75reduction (v)
Desserts Pannacotta with summer fruits compote £4.80
Chocolate truffle mousse with marbled chocolate wrap £4.80
French apple tartlet with chantilly cream £4.80
Chocolate brownie cheesecake & vanilla cream ice-cream £4.80
Strawberry shortcake bavarois & vanilla cream £4.80
Selection of Welsh Cheeses £22.50(serves 20)
Please contact one of the Conference Team for further information and assistance with your event
UWIC Conference ServicesTel: 029 2041 6181Email: [email protected] visit our website www.uwic.ac.uk/conferences
UWIC CONFERENCE SERVICES
Wine ListWhite WineHouse Wine - Sauvignon Blanc Domaine Bergon Vin de Pays d’Oc, France £10.95
Witt’s End Chardonnay, Western Australia £12.30
Chenin Blanc Beaumont Winery, South Africa £14.25
Sauvignon Blanc Tindall Estate, New Zealand £17.65
Vermentino Colli di Luni DOC Terenzuola, Italy £21.65
Meursault Pierre Andre Beaune, France £37.20
Red WineHouse Wine - Merlot Domaine Bergon Vin de Pays d’Oc, France £10.95
Shiraz Rio Alto Aconcagua Valley, Chile £11.70
Malbec 1884 Candela Bodegas Escorihuela, Argentina £15.85
Rioja Crianza Navajas, Spain £17.30
Valpolicella Superiore Corte Sant’Alda, Italy £29.15
Chateau Sociando Mallet Cru Bourgeois Bordeaux, France £45.95
Sparkling WineCava Brut Zero Reserva Castellblanch, Spain £12.35
ChampagneChampagne Mandois Brut Origine Pierry, France £29.80
Dessert WineHaut Montravel Prestige de Mayat, France £21.30
All prices quoted are subject to VAT