conference services

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Hospitality Menu All prices quoted are per person unless stated otherwise. Breakfast Options Bacon & Sausage Baguettes £2.15 2 portions of bacon or sausage served in a freshly cooked crusty baguette Crusty Bacon & Sausage batches £2.00 Warm crusty roll with a choice of bacon, sausage or vegetarian sausage Croissants with butter and preserve £1.50 Pembroke Breakfast £9.25 Welsh pork & leek sausage, Welsh bacon, fried or scrambled eggs, laverbread, mushrooms, cherry tomatoes, and hash browns. Welsh brewed tea, coffee and orange juice Conwy Breakfast £8.50 All butter croissants with Welsh butter & jams, pain au chocolates, sliced ham and a selection of mini cheese, Welsh yoghurts, fruit platter. Welsh brewed tea, coffee and orange juice Finger Buffets Raglan £5.45 Assorted sandwiches, chicken tikka split, sweet chilli daal samosas (v), salmon & rocket pastry bites, tortilla chips Denbigh £5.45 Assorted sandwiches, piripiri chicken sticks, tortilla chips, curried leek & potato samosas (v), dipping sauces * * * Fresh fruit kebabs Brecon £7.40 Minted lamb & maple skewers, Monterey jack cheese & onion goujons (v), stuffed jalapeño peppers (v), southern fried potato wedges with sour cream & chive dip(v), tortilla chips & salsa dip (v) Penhow £7.40 Red Thai chicken skewers, duck & hoi sin spring rolls, tempura battered prawns, spinach & potato samosas (v), vegetable pakoras, prawn crackers (v), mint yoghurt & mango chutney dipping sauces Oxwich £8.30 Vegetarian sandwich platter, chickpea & lentil curry puff, vegetable satay, mini vegetarian spring rolls, paneer & pepper samosas , cheese straws, dipping sauces & crisps, A selection of knife & fork buffets, hot carvery lunch and self serve hot meals are available from £5.35 per person. CONFERENCE SERVICES

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A list of different services provided by hospitality during conferences.

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Page 1: Conference Services

Hospitality MenuAll prices quoted are per person unless stated otherwise.

Breakfast OptionsBacon & Sausage Baguettes £2.152 portions of bacon or sausage served in a freshly cooked crusty baguette

Crusty Bacon & Sausage batches £2.00 Warm crusty roll with a choice of bacon, sausage or vegetarian sausage

Croissants with butter and preserve £1.50

Pembroke Breakfast £9.25Welsh pork & leek sausage, Welsh bacon, fried or scrambled eggs, laverbread, mushrooms, cherry tomatoes, and hash browns. Welsh brewed tea, coffee and orange juice

Conwy Breakfast £8.50All butter croissants with Welsh butter & jams, pain au chocolates, sliced ham and a selection of mini cheese, Welsh yoghurts, fruit platter. Welsh brewed tea, coffee and orange juice

Finger BuffetsRaglan £5.45Assorted sandwiches, chicken tikka split, sweet chilli daal samosas (v),salmon & rocket pastry bites, tortilla chips

Denbigh £5.45 Assorted sandwiches, piripiri chicken sticks, tortilla chips, curried leek & potato samosas (v), dipping sauces * * * Fresh fruit kebabs

Brecon £7.40 Minted lamb & maple skewers, Monterey jack cheese & onion goujons (v),stuffed jalapeño peppers (v), southern fried potato wedges with sour cream & chive dip(v), tortilla chips & salsa dip (v)

Penhow £7.40Red Thai chicken skewers, duck & hoi sin spring rolls, tempura battered prawns, spinach & potato samosas (v), vegetable pakoras, prawn crackers (v), mint yoghurt & mango chutney dipping sauces

Oxwich £8.30Vegetarian sandwich platter, chickpea & lentil curry puff, vegetable satay, mini vegetarian spring rolls, paneer & pepper samosas , cheese straws, dipping sauces & crisps,

A selection of knife & fork buffets, hot carvery lunch and self serve hot meals are availablefrom £5.35 per person.

CONFERENCE SERVICES

Page 2: Conference Services

Brown Bag LunchesFilled sandwich, a packet of crisps, piece of fruit, packet of £4.65biscuits and a bottle of mineral water

Filled baguette, a packet of crisps, fruit juice, flapjack, £5.752 pieces of fruit and a mars bar

Working Lunch PlattersAll platters serve 6 persons, prices quoted are per platter

Selection of spicy vegetarian snacks £10.00Onion bhajis, samosas, pakora served with a minted yoghurt dressing

Seafood selection £12.00 Tempura battered prawns, salmon brochette, oriental crab cakes, sesame prawn toast

Fruit platter (v) £8.95 Red & green grapes, melon, pineapple, apple and kiwi wedges

Crudities platter (v) £8.95Baton carrots, celery sticks, peppers, courgettes, cucumber

Cold Meat platter £16.90 Sliced roast beef, roast turkey, and honey roast ham

Sandwich platters £11.60 A choice of vegetarian, meat or fish sandwiches

Tortilla Wrap platter £14.00Choice of meat, fish or vegetarian fillings

Bagel & croissant platter £17.35 Filled croissants & bagels with cream cheese, egg mayo, peppers and bacon, and ham & cheese

Ploughman’s platter £15.25Selection of crusty bread, cheddar cheese, sliced ham, branston pickle, cherry tomatoes

Working Lunch Add – Ons (all add-ons serve 6 persons)

Bowl of green & black olives £3.25

Salad bowls £6.45 choose from - Mixed, Pasta, Five bean, Greek and Potato

Fresh Fruit Basket £6.15

Beverages & Sweet Treats Tea or coffee (herbal tea available on request) £1.10Tea, coffee & biscuits £1.60Tea, coffee & luxury biscuits £1.75Tea, coffee & Welsh cakes £1.90Tea, coffee & Danish pastry £2.20Tea, coffee & cup cake £2.30Tea, coffee & mini strawberry cream scones £2.75Mini muffins, assorted flapjacks and shortbread platter (serves 6) £7.00Assorted mini muffin platter (serves 6) £5.25Mineral water (1 litre) £1.95Ty Nant mineral water, still or sparkling (330ml) £1.25Jugs of orange juice £7.00

All prices quoted are subject to VAT

Please contact one of the Conference Team for further information and assistance with your event

UWIC Conference ServicesTel: 029 2041 6181Email: [email protected] visit our website www.uwic.ac.uk/conferences

Page 3: Conference Services

UWIC CONFERENCE SERVICES

Knife & Fork BuffetsCaernarfonRoast Glamorgan ham or cheddar & spring onion tart £7.60Mixed green salad, coleslaw, hot new potatoes, pasta salad, bread roll & butter

CardiffBeef stroganoff or vegetable chilli £8.95Savoury rice, mixed salad, bread roll & butter

HarlechChicken curry or potato & spinach balti £8.95 Savoury rice, onion & tomato salad, naan bread & poppadom

Dessert Options (minimum 6 persons) Cheesecake, Gateaux or Apple Pie & Cream £1.50

St David’sGlazed supreme of chicken with creamed leek & bacon, with a red onion £13.65Jus or lightly sautéed pasta bows with basil leaves, wild mushrooms, baby corn and mange tout with parmesan shavings and roasted pine kernels (v) Served with a selection of vegetables, potatoes, mixed green salad, bread roll & butter

Chocolate truffle torte & cream

Coffee

Selection of Welsh Cheeses £22.50(serves 20)

All prices quoted are subject to VAT

Please contact one of the Conference Team for further information and assistance with your event

UWIC Conference ServicesTel: 029 2041 6181Email: [email protected] visit our website www.uwic.ac.uk/conferences

CONFERENCE SERVICES

Page 4: Conference Services

Cocktail Receptions All prices quoted are per person and subject to VAT

Canapé Selection £3.75(min 10 persons)

St Donats Buffet £10.50A selection of Spanish frittata, Italian style vegetable crostinis, marinated roasted salmon skewers, assorted sushi, Thai chicken selection & sweet chilli dip

Aberystwyth Buffet £12.30 Mini cottage pies and beef & Yorkshire puddings, smoked salmon bagels, crostini selection including black olive & basil,red pepper & mozzarella and pesto & baked tomato

Fresh Sushi selection (minimum of 12 persons)Seafood sakura £2.80 Seafood samurai £2.80 Meat deluxe £2.80 Vegetarian £2.55 Seafood & meat combo £2.80

Mini patisserie selection £1.50Serves 10

CONFERENCE SERVICES

Page 5: Conference Services

Lunch & Dinner MenusPlease select one dish from each course plus a vegetarian optionif required

Starters Chefs homemade soup served with chopped herbs and rustic bread £3.40

Galia melon laced with fresh raspberries & strawberries £4.80

Tiger prawns and sweet chilli mango salad £4.80

Crab terrine with Thai spices & granary toast £4.80

Pork & Chicken liver pate with cranberry topping & toasted bread selection £4.80

Feta cheese & potato parcel served with a crisp salad of vegetables (v) £4.80

Main coursesRoast rack of Welsh lamb coated in an herb crust with fondant potatoes, £17.85 French green beans and rosemary Jus

Pan roasted Welsh fillet of beef with a gratin of wild mushrooms served with £17.85sauté potatoes and vegetable parcels, glazed with a red wine reduction

Pan fried breast of duck on a sweet potato mash with sugar snap peas and star £13.85anise sauce

Fillet of salmon wrapped in puff pastry with creamed leek served with dill & £13.85 seafood sauce and crushed new potatoes and asparagus

Slow roasted shank of lamb cooked in red wine and rosemary jus served on £17.85a bed of buttered creamed potato with buttered Chantenay carrots

Chicken wrapped in streaky bacon filled with chicken liver parfait, served with £13.85chateau potatoes, button mushrooms with a garlic and herb glaze

Provencal vegetable torte with tomato and basil coulis (v) £10.75

Tagliatelle with sautéed wild mushrooms served with a white wine cream £10.75reduction (v)

Desserts Pannacotta with summer fruits compote £4.80

Chocolate truffle mousse with marbled chocolate wrap £4.80

French apple tartlet with chantilly cream £4.80

Chocolate brownie cheesecake & vanilla cream ice-cream £4.80

Strawberry shortcake bavarois & vanilla cream £4.80

Selection of Welsh Cheeses £22.50(serves 20)

Please contact one of the Conference Team for further information and assistance with your event

UWIC Conference ServicesTel: 029 2041 6181Email: [email protected] visit our website www.uwic.ac.uk/conferences

Page 6: Conference Services

UWIC CONFERENCE SERVICES

Wine ListWhite WineHouse Wine - Sauvignon Blanc Domaine Bergon Vin de Pays d’Oc, France £10.95

Witt’s End Chardonnay, Western Australia £12.30

Chenin Blanc Beaumont Winery, South Africa £14.25

Sauvignon Blanc Tindall Estate, New Zealand £17.65

Vermentino Colli di Luni DOC Terenzuola, Italy £21.65

Meursault Pierre Andre Beaune, France £37.20

Red WineHouse Wine - Merlot Domaine Bergon Vin de Pays d’Oc, France £10.95

Shiraz Rio Alto Aconcagua Valley, Chile £11.70

Malbec 1884 Candela Bodegas Escorihuela, Argentina £15.85

Rioja Crianza Navajas, Spain £17.30

Valpolicella Superiore Corte Sant’Alda, Italy £29.15

Chateau Sociando Mallet Cru Bourgeois Bordeaux, France £45.95

Sparkling WineCava Brut Zero Reserva Castellblanch, Spain £12.35

ChampagneChampagne Mandois Brut Origine Pierry, France £29.80

Dessert WineHaut Montravel Prestige de Mayat, France £21.30

All prices quoted are subject to VAT