C O N F E R E N C E & E V E N T S M E N U

C O N F E R E N C E & E V E N T S M E N U

Whether it’s a working lunch, impressive cocktail reception, generous bu�et or gala dinner our catering team pride themselves in producing show stopping menus for all dietary needs. Our aim is to make the time you spend with us as memorable as possible. With this in mind we have created a wide range of menu options and dining packages to delight your guests during your event. As part of our commitment to responsible farming, we are proud that our catering team are active members of the Soil Association, Fairtrade Foundation, Red Tractor and Marine Stewardship Council.

W E L C O M E .

BookingsCatering should be booked with at least 7 working days’ notice. Not all items may be available at short notice but alternatives will be sourced. Increasing numbers of catering at short notice is not always guaranteed.

To book catering for events on campus, please email conference.centre@solent.ac.uk or call 02382 015757

Food SafetyTo ensure Solent Conference Centre is able to fulfil food safety legislation and legal obligations, external companies are prohibited to bring third party food and beverage suppliers on to our premises. For advice on what is permitted, please contact conference.centre@solent.ac.uk

Dietary Key

C O N T A C T .

TEL: 02382 015757EMAIL: conference.centre@solent.ac.ukwww.solent.ac.uk/conferencesTwitter: @SolentUniCCFB: /SolentUniCC

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SOLENT CONFERENCE CENTRE, THE SPARK, SOLENT UNIVERSITY, EAST PARK TERRACE, SOUTHAMPTON, HAMPSHIRE, UK, SO14 0YN

Allergy Advice:Our team understand that allergies present a serious problem for some people. While we can make arrangements to provide foods in which allergens are not included as an ingredient, we cannot guarantee that traces of nominated food allergens can remain completely absent from dishes as these foods may be handled and stored in the same areas as nominated allergens.

Please notify the catering team at the time of booking if any of your guests have noted an allergy. All prices quoted are subject to VAT at 20% All menu items and prices are subject to change without notice, based upon availability. Some service charges may be applicable for larger events.

Vegetarian

Vegan

Gluten Free

Nut Free

Dairy Free

Chargrilled British back bacon servedin a maize topped soft white roll £3.25

British Cumberland sausage servedin a maize topped soft white roll £3.25

Roasted Quorn sausage served in a maize topped soft white roll £3.25

Fresh fruit compote, granola & yoghurt shot £1.75

Fresh fruit platter £2.95

Croissant served with butter and jam £1.75

Cinnamon whirl, pan au chocolat or maple pecan danish £1.50

B R E A K F A S T .

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Minimum order for each item: 4

Minimum order for each item: 2

Price per person:

Upgrade to Finger Bu�et 2 = £38.75 per person

Upgrade to Finger Bu�et 3 = £41.00 per person

Upgrade to Cold Fork Bu�et = £45.75 per person

D A Y D E L E G A T E P A C K A G E .

In room:Bottled water, cordial and sweets

On arrival: Filter co�ee and tea infusions served with mini pastries

Mid-morning break: Filter co�ee and tea infusions served with biscuits

Lunch: Finger Bu�et 1

Afternoon break: Filter co�ee and tea infusions served with cookies

Price per person: £35(includes room hire, stationery packs & AV)

Minimum order: 15 people

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Finger Bu�et 1 £7.50A selection of sandwiches including meat and vegetarianCajun spiced chicken breast kebab with a bbq dipping sauceSmoked bacon, mature cheddar cheese & scallion tartletSpinach and feta bites with a blue cheese dipping sauceMini vegetable samosa

Finger Bu�et 2 £11.25A selection of sandwiches including meat and vegetarianLamb kofta with a mint yoghurt dipping sauceMature cheddar and caramelised red onion tartletIndian selection with mango chutney(To include vegetable pakora, onion bhaji, aloo tikki & vegetable samosa)

Vegetable crudités with tomato salsa(To include red pepper, cucumber, cherry tomato & carrot)

Finger Bu�et 3 £13.50A selection of sandwiches and wraps including meat and vegetarianChicken tikka kebab with mango chutneyBreaded butterfly prawn with a sweet chilli dipping sauceMozzarella, cherry tomato and basil tartletVegetable dim sum

Vegan Finger Bu�et £10.50A selection of vegan sandwichesIndian selection with mango chutney(To include vegetable pakora, onion bhaji, aloo tikki & vegetable samosa)

Vegetable crudités with red pepper hummusVegan bruschetta with caramelised onion chutneyVegan style cheese

Gluten Free Finger Bu�et £10.50A selection of gluten free wraps

Cajun chicken skewer with sweet chilli dip

Baked falafel with mango chutney dip

Vegetable crudités with red pepper hummus

F I N G E R B U F F E T .

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Minimum order for each bu�et: 4

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Price per person:

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Choose three from the following:

Marinated chicken breastserved with baby spinach, feta cheese, sun blushed tomato and a basil mayonnaise

Grilled salmon caesarserved with crispy romaine lettuce, sweet cherry tomatoes, avocado with parmesan shavings and caesar sauce

Rare roast topside of beefserved with fresh watercress, plum tomatoes, salad and a horseradish mayonnaise

Mustard and brown sugar baked gammonserved with a piccalilli

Mediterranean tortillaroasted peppers, courgettes, plum tomatoes and fresh basil with mature cheddar cheese

Roasted beetroot, orange & feta saladcumin roasted beetroot with zesty orange, feta, mixed leaves and a balsamic dressing

Price per person: £18.25

C O L D F O R K B U F F E T .

Choose three from the following:

Warm buttered new potatoes

Creamy coleslaw

Greek salad

Tomato, red onion and fresh basil

Caesar salad

Indian spiced rice

Roasted vegetable pesto pasta

Hot dessert is available upon request:

Fruit crumble with cream

Chocolate sponge with chocolate sauce

£1.00 surcharge

All Cold Fork Bu�ets served with:Selection of bread rolls and butter and a mini dessert each

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Minimum order: 6

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Each platter serves 4 people. All working lunches are served with Kettle chips, fruit basket and a tray bake.

You can also upgrade your fruit basket to a fruit platter for an additional £8.00 per platter.

W O R K I N G L U N C H .

Classic Meat Platter Price per platter: £30.95

5 rounds

Prawn & Fish Platter Price per platter: £31.50

5 rounds

Classic Vegetarian Sandwich PlatterPrice per platter: £30.95

5 rounds

Vegan Sandwich PlatterPrice per platter: £31.95

5 rounds

Gluten Free Wrap PlatterIncludes meat and vegetarian options Price per platter: £31.95

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S H A R I N G P L A T T E R S .Minimum order for each platter: 4

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Charcuterie Platter Price per person: £8.75

Sliced cured meats

Sun blazed tomatoes

Rustic marinated black olives

Baby gherkins

Caramelised red onion chutney

Bread selection with butter

Anti Pasti Platter Price per person: £9.50

Chargrilled vegetables (red pepper, aubergine, courgette) Pickled vegetables

Rustic marinated black olives

Sun blazed tomatoes

Caramelised red onion chutney

Red pepper hummus

Bread selection with butter

Seafood Platter Price per person: £10.95

Japanese bubble prawns

Peppered mackerel fillet with grain mustard mayonnaise

Roasted smoked salmon pieces with sweet chilli sauce

Bread selection with butter

Salad and fresh lemon wedges

Vegetarian Platter Price per person: £9.50

Vegetarian wrap platter

Roasted vegetable and feta sausage roll

Chickpea, mozzarella and sundried tomato scotch egg

Caramelised red onion and tomato savoury tartlets

Bite size chocolate brownie and fresh fruit skewers

Lazy Days free from cake selection £2.60Serving of 1 cake per person

Cheese platter £5.50 Mature cheddar, stilton and brie served with cracker selection, grapes and red onion marmalade chutney

Celebration cake £24.00 Choose from Victoria Sandwich (GF), Chocolate Fudge, St. Clements or Carrot Cake.Price per cake.

Mini cake selection £3.95Serving of 2 mini cakes per person

Gluten free mini cake selection £3.95Serving of 2 mini cakes per person

Cupcake selection £1.85Price per cupcake

Sweet treat selection £3.95Includes 1 of each of the following per person: mini fruit scones with cream, rich chocolate brownie, filled macaroon

Krispy Kreme doughnut £2.25Price per doughnut

Krispy Kreme doughnut selection box £20.45Price per box of 12

D E S S E R T S .Minimum order for each item: 4

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D R I N K S .

Aspretto Fairtrade Filter Co�ee *deca�einated co�ee is also available upon request

Tea 1 serving per person Jacksons Fairtrade English breakfast £1.00Flavoured tea infusions £1.25

Still mineral water 1ltr (serves 4) £2.25Sparkling mineral water 1ltr (serves 4) £2.25

Orange juice 1ltr (serves 4) £2.75Apple juice 1ltr (serves 4) £2.75Cranberry juice 1ltr (serves 4) £2.75Jug of iced tap water (serves 4) £1.30

Add-on itemsLuxury biscuits £0.75 Gluten free chocolate chip shortbread biscuit £0.80Cinnamon whirl, pan au chocolat or maple pecan danish £1.50Cake slice £2.60Krispy Kreme doughnut £2.25Lazy Days free from cake selection £2.60

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Price per item:

Price per person:

Price per bottle:

Price per jug:

Flask serving 6 Flask serving 12£7.50 £15.00

*Minimum orders may apply.

C A N A P É S . £7.25 per person

5 per person, will include a selection of:

Tomato & Basil on PretzelBeef & Cream Cheese on Wholemeal BreadFoie Gras with Pistachio & ApricotShrimp Curry on Multiseed BreadGoats Cheese, Pesto & Pine Nut on RyeSalmon & Cream Cheese BliniSmoked Salmon RilletteChorizo & Gorgonzola on Pretzel

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Price per person: £32.25Including your choice of one starter, one main courseand one dessert from the following (pre-order options in advance);

Choose one starter from the following:Confit pork & caramelised apple terrine served with a beetroot & horseradish relish

Tomato provençale, mascarpone & pesto tart with caramelised onion chutney

Cumin roasted beetroot, maple glazed walnut & goats cheese with baby red chard & balsamic glaze

Seasonal soup of the day

Choose one main from the following:Seared golden chicken supremewith a chestnut mushroom, tarragon & vermouthcream sauce

Slow braised beefwith a rich red wine, shallot & thyme jus

Pork loin chopstender pork loin chops slow roasted with shallots &fresh rosemary on black pudding & apple wedgeswith a cream calvados sauce

Aubergine parmigianalayers of rich tomato sauce, slow baked aubergines,fresh basil & oregano topped with freshbreadcrumbs & parmesan cheese individually baked

Mediterranean vegetable stu�ed mushrooms roasted red peppers, aubergines & courgettesroasted with garlic & thyme stu�ed into fieldmushrooms topped with vegan cheese

Choose one dessert from the following:Dark chocolate & salted caramel sphereA sphere of salted caramel mousse with a filling ofsalted caramel coated in dark chocolate, set upon achocolate chip cookie

Strawberry daiquiriDark rum & strawberry soft centre, surrounded by a strawberry mousse, finished in a strawberry glaze on a chocolate base

Blackcurrant mousseon a gluten free and vegan biscuit base with blackcurrant coulis

Celebration menu upgrades:Bronze £35.00Add a welcome drink of Prosecco or orange juice upon arrival

Silver £39.25Add on a welcome drink of Prosecco or orange juice, plus 3 canapes per person upon arrival

Gold £52.25Add a welcome drink of Prosecco or orange juice and 3 canapes per person upon arrival, cheese course and tea and co�ee post-dinner, plus water and wine for the table *

*half a bottle of wine provided per person.

3 C O U R S EC E L E B R A T I O N M E N U .Minimum order: 10 persons

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