complementos alimenticios s.a. de c.v. · definition: arlex® is a line of products made from dark...
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DEFINITION:
BARLEX® is a line of products made from dark cereals (mainly barley), with dark-brown color to black, robust aroma and flavor that are similar to cocoa or coffee.
BENEFITS:
The products of the BARLEX® line are natural flours and extracts, which due to their physicochemical characteristics can be used as substitute of caramel color, extensor or substitute of cocoa and coffee, due to the flavor and color notes that it imparts naturally.
APPLICATIONS AND FUNCTIONALITY:
The line of BARLEX® products can be used in the manufacture of cereals, in the baking and brewing
industry, due to it provides dark color to the product and a flavors profile whit notes to toaster,
malted, bitter-astringent.
TYPES: BARLEX® “T” powder product (Flour) and BARLEX “O” liquid product (Extract).
BARLEX®
CERTIFICATIONS:
Complementos Alimenticios S.A. de C.V.
MICROBIOLOGY
BARLEX®
“T”
BARLEX®
“O”
Standard plate
count SPC(CFU/g) Max. 5,000 Max. 10,000
Coliforms (Plate
count) (CFU/g) Max. 10 Max. 10
Molds (CFU/g) Max. 50 Max. 50
Yeast (CFU/g) Max. 50 Max. 50
E. coli (CFU/g) Negative Negative
PHYSICOCHEMICAL
BARLEX® “T” BARLEX® “O”
Soluble solids (°Brix) — 68-72 (Powder)
Moisture (%) Max. 5.0 Max. 5.0 (Liquid)
pH (10% Soln.) 3.5-5.5 4.0-5.0
Ash (% D.B.) Max. 3.5 65-75
Color (8% Soln.)(Ax10@430nm)(°SRM) 4.5-40 150-450
Protein (Nx6.25)(% D.B.) Min. 8.0 4.0-7.0
Particle size (Through US 50 mesh)(%) — 95 (Powder)
BARLEX “O”
NUTRIMENTAL INFORMATION* Serving size: 100 g (g/100g)
Amount per serving.
Kcal 372.2 (Powder) Kcal from fat 0.0 (Powder)
Kcal 266.1 (Liquid) Kcal from fat 0.0 (Liquid)
Powder Liquid
g/100g g/100g
Total fat 0.00 0.00
Polyunsaturated fats 0.00 0.00
Monounsaturated fats 0.00 0.00
Trans fat 0.98 0.69
Cholesterol (mg/100 g) 0.00 0.00
Total carbohydrates 88.32 63.21
Sugars 5.10 5.00
Total fiber 3.70 2.60
Protein 4.00 2.80
Kcal per gram:
*Fat 9 *Carbohydrates 4 *Protein 4
BARLEX “T”
NUTRIMENTAL INFORMATION* Serving size: 100 g (g/100g)
Amount per serving.
Kcal 339.00 Kcal from fat 18.0
g/100 g
Total fat 2.00 Max.
Polyunsaturated fats 0.00
Monounsaturated fats 0.00
Trans fat 0.00
Cholesterol (mg/100 g) 0.00
Total carbohydrates 75.00
Sugars 0.00
Total fiber 6.00
Protein 10.00 Min.
Kcal per gram:
*Fat 9 *Carbohydrates 4 *Protein 4
*“The nutritional information is given to the best of our knowledge. It is the result of typical values and do not represent a specification”.
Contact: Poniente 146 No.789 Col. Industrial Vallejo 02300 Mexico City. Phones: +52(55)5567-4022, +52(55)5587-3163. E-mail: [email protected]