DEFINITION:

POLIM® is a line of powder products with slightly yellow-green color with a typical flavor to lemon, is produced from lemon solids, acidified with citric acid and mix of ingredients.

BENEFITS:

The POLIM® products line are ingredients of easy digestion that contribute with organic acids, pec-tins, carbohydrates, minerals and vitamins, in different amount depending the formulation.

APPLICATIONS AND FUNCTIONALITY:

Impart typical flavor to lemon and depending the formulation is their flavor profile, so that is used

widely in powder formulations for snacks, mayonnaise and drinks.

TYPES:

Formulations with different flavor profiles that meet the customer's needs in powder presentations

such as: POLIM® B, C, J, M and S.

POLIM®

NUTRIMENTAL INFORMATION*

Serving size: 100 g (g/100g)

Amount per serving.

Kcal 320 a 355 Kcal from fat 0.0

g/100 g

Total fat 0.00

Polyunsaturated fats 0.00

Monounsaturated fats 0.00

Trans fat 0.00

Cholesterol (mg/100 g) 0.00

Sodium (mg/100g) 400-1476

Total carbohydrates 34-77

Sugars 0.5-2

Total fiber 2-4

Protein 1-2

Kcal per gram:

*Fat 9 *Carbohydrates 4 *Protein 4

PHYSICOCHEMICAL**

Moisture (%) Max. 4.00

pH (10% Soln.) 1.5-4.5

Acidity (as citric acid)

(%D.B.) 12-75

Granulometry (Particle size):

Through US 40 mesh (%)

Max. 95.0

MICROBIOLOGY

Standard plate count SPC

(CFU/g) Max. 5,000

Coliforms (Plate count)

(CFU/g) Max. 10

Molds (CFU/g) Max. 50

Yeast (CFU/g) Max. 50

Salmonella sp (CFU/25g) Negative

E. coli (CGU/g) Negative

CERTIFICATIONS:

Complementos Alimenticios S.A. de C.V.

** Range for all this products.

Range for all this products.

Contact: Poniente 146 No.789 Col. Industrial Vallejo 02300 Mexico City. Phones: +52(55)5567-4022, +52(55)5587-3163. E-mail: ventas@idealimentos.com

*“The nutritional information is given to the best of our knowledge. It is the result of typical values and do not represent a specification”.