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It is the policy of the Purdue University Cooperative Extension Service that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue University is an Affirmative Action institution. This material may be available in alternative formats. 1‐888‐EXT‐INFO http://www.the‐education‐store.com Commercial Kitchens and Co‐Packers This is not an exhaustive listing. Mention of a company here does not represent an endorsement by Purdue University. Updated November 2011. The following manufacturers can help you commercialize your product (listing is alphabetical by city): Dillman Farm 4955 W. State Road 45 Bloomington, IN 47403 Phone: 812‐825‐5525 Contact: Aaron Sokaland www.dillmanfarm.com Co‐packer for fruit jams and jellies, etc. Very limited capacity to assist in company start‐ups but willing to assist when schedule permits. Food Works 318 S Washington St. Bloomington, IN 47402 Phone: 812‐219‐9525 Contact: Donna Storm http://middlewayfoodworks.org/mwh/time‐shared‐ kitchen‐usage/ Commercial kitchen. A Cut Above Catering Kitchen 21 5 th St. NE Carmel, IN 46032 Phone: 317‐575‐9514 Contact: Amy von Eiff www.acutabovecatering.com/Chef_kitchen.html Commercial kitchen. Daviess Food Processing Institute P.O. Box 174 Elnora, IN 47529 Phone: 812‐692‐5237 Contact: Steve Stoll Commercial kitchen. Co‐packer and retail store. Big B Distributors, Inc. 2727 N. Kentucky Ave. P.O. Box 996 Evansville, IN 47706 Phone: 812‐425‐5235 Contact: Richard Bonenberger Co‐packer for ‘flow‐able products’ (e.g., BBQ sauces, vinegar dressings, thick sauces, soups, salsas, etc.). Packaging in glass or plastic bottles. Will assist in ingredient sourcing. Food Specialties, Inc. 1727 Expo Ln. Indianapolis, IN 46206 Phone: 317‐271‐0862 Contact: John Bradshaw www.foodspecialtiesinc.com Co‐packer for high‐acid product (e.g., BBQ sauces, salad dressings, hot sauces). Can provide private‐label packaging in glass, plastic, drums, or pails.

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Page 1: Commercial Kitchens and Co‐Packers - inFood Entrepreneurship Series: Commercial Kitchens and Co‐Packers (Nov. 2011) page 2 It is the policy of the Purdue University Cooperative

ItisthepolicyofthePurdueUniversityCooperativeExtensionServicethatallpersonshaveequalopportunityandaccesstoitseducationalprograms,services,activities,andfacilitieswithoutregardtorace,religion,color,sex,age,nationaloriginorancestry,maritalstatus,parentalstatus,sexualorientation,disabilityorstatusasaveteran.

PurdueUniversityisanAffirmativeActioninstitution.Thismaterialmaybeavailableinalternativeformats.

1‐888‐EXT‐INFO http://www.the‐education‐store.com

CommercialKitchensandCo‐PackersThisisnotanexhaustivelisting.MentionofacompanyheredoesnotrepresentanendorsementbyPurdueUniversity.UpdatedNovember2011.

Thefollowingmanufacturerscanhelpyoucommercializeyourproduct(listingisalphabeticalbycity):

DillmanFarm4955W.StateRoad45Bloomington,IN47403Phone:812‐825‐5525Contact:AaronSokalandwww.dillmanfarm.comCo‐packerforfruitjamsandjellies,etc.Verylimitedcapacitytoassistincompanystart‐upsbutwillingtoassistwhenschedulepermits.FoodWorks318SWashingtonSt.Bloomington,IN47402Phone:812‐219‐9525Contact:DonnaStormhttp://middlewayfoodworks.org/mwh/time‐shared‐kitchen‐usage/Commercialkitchen.ACutAboveCateringKitchen215thSt.NECarmel,IN46032Phone:317‐575‐9514Contact:AmyvonEiffwww.acutabovecatering.com/Chef_kitchen.htmlCommercialkitchen.

DaviessFoodProcessingInstituteP.O.Box174Elnora,IN47529Phone:812‐692‐5237Contact:SteveStollCommercialkitchen.Co‐packerandretailstore.BigBDistributors,Inc.2727N.KentuckyAve.P.O.Box996Evansville,IN47706Phone:812‐425‐5235Contact:RichardBonenbergerCo‐packerfor‘flow‐ableproducts’(e.g.,BBQsauces,vinegardressings,thicksauces,soups,salsas,etc.).Packaginginglassorplasticbottles.Willassistiningredientsourcing.FoodSpecialties,Inc.1727ExpoLn.Indianapolis,IN46206Phone:317‐271‐0862Contact:JohnBradshawwww.foodspecialtiesinc.comCo‐packerforhigh‐acidproduct(e.g.,BBQsauces,saladdressings,hotsauces).Canprovideprivate‐labelpackaginginglass,plastic,drums,orpails.

Page 2: Commercial Kitchens and Co‐Packers - inFood Entrepreneurship Series: Commercial Kitchens and Co‐Packers (Nov. 2011) page 2 It is the policy of the Purdue University Cooperative

FoodEntrepreneurshipSeries:CommercialKitchensandCo‐Packers(Nov.2011) page2

ItisthepolicyofthePurdueUniversityCooperativeExtensionServicethatallpersonshaveequalopportunityandaccesstoitseducationalprograms,services,activities,andfacilitieswithoutregardtorace,religion,color,sex,age,nationaloriginorancestry,maritalstatus,parentalstatus,sexualorientation,disabilityorstatusasaveteran.

PurdueUniversityisanAffirmativeActioninstitution.Thismaterialmaybeavailableinalternativeformats.

1‐888‐EXT‐INFO http://www.the‐education‐store.com

Indy’sKitchen2442N.CentralAve.Indianapolis,IN46205Phone:317‐690‐9089Contact:LindaGilkersonwww.indyskitchen.comCommercialkitchen.OhioRiverValleyFoodVenture975IndustrialDr.Madison,IN47250Phone:812‐273‐6510Contact:HelenCopeCommercialkitchen.MEATPROCESSINGRihmFoods8360EastCountyRoad950SouthP.O.Box148CambridgeCity,IN47327Phone:765‐478‐3426or800‐846‐6328Contact:JimRihmwww.rihmfoods.comCustommeatprocessing(pork,beef,lamb,goats,curedandsmokedproducts;nopoultry).Canprocess“clean,boneless,fresh”deermeattogroundproducts.UselmanPackingCo.75E.4thSt.Clinton,IN47842Phone:765‐832‐2112Custommeatprocessing(pork,beef,lamb,goats;nocuredorsmokedproductsanddonotfurnishelkorbuffalobutwillprocessifbroughtin).Parrett’sMeatProcessing603S.RailroadSt.Flora,IN46929Phone:574‐967‐3711Custommeatprocessing(pork,beef,lamb,curedandsmokedproducts).

BeutlerMeatProcessingCo.801S.1stSt.Lafayette,IN47905Phone:765‐742‐7285www.beutlermeat.comCustommeatprocessing(pork,beef,lamb,curedandsmokedproducts).RoyalCenterLockerPlant,Inc.104N.ChicagoSt.P.O.Box250RoyalCenter,IN46978Phone:574‐643‐3275Custommeatprocessing(pork,beef,lamb,goat,curedandsmokedproducts).OUT‐OF‐STATECOMPANIESForassistancewithlocatingacommercialkitchenoutsideofIndiana,pleaseusetheCulinaryIncubatorwebsite:http://www.culinaryincubator.com/maps.php