cofee production and types of coffee

04/11/2023 By Vaibhav Verma Bcihmct( asst. professor)

Coffee production


Production of coffee

• PLANTINGA coffee bean is actually a seed. When dried,

roasted and ground, it is used to brew coffee. But if the seed is not processed, it can be planted and will grow into coffee tree


Coffee plant


HARVESTING THECHERRIES

Depending on the variety, it will take approximately three or four years for the newly planted coffee trees to begin to bear fruit. The fruit, called the coffee cherry, turns a bright, deep red when it is ripe and ready to be harvested. Whether picked by hand or by machine


Coffee cherry


PROCESSING THECHERRIES

Once the coffee has been picked, processing must begin as quickly as possible to prevent spoilage. Depending on location and local resources, coffee is processed in one of two ways.


Dry Method - This is the age-old method of processing coffee and is still used in many

countries where water resources are limited. The freshly picked cherries are simply spread out on huge surfaces to dry in sun


Wet Method

In wet method processing, the pulp is removed from the coffee cherry after harvesting and the bean is dried with only the parchment skin left on.


DRYING THE BEANS

• If the beans have been processed by the wet method, the pulped and fermented beans must now be dried to approximately 11 percent moisture to properly prepare them for storage.


TYPES OF COFFEE

Espresso is made by forcing very hot water under high pressure through finely ground, compacted coffee. This process produces an almost syrupy beverage by extracting both solid and dissolved components.


Cafe Americanois a style of coffee prepared by adding hot

water to espresso, giving a similar strength to but different flavour from regular drip coffee. The strength of an Americano varies with the number of shots of espresso added


Caffè latteA cafe latte is the Italian name for coffee

("cafe") with milk ("latte"). It is a coffee beverage consisting of strong or bold coffee (sometimes espresso) mixed with scalded milk in approximately a 1:1 ratio


Cafe mocha A café mocha is a variant of a caffè latte.

Like a latte, but a portion of chocolate is added, typically in the form of a chocolate syrup, although other vending systems use instant chocolate powder. Mochas can contain dark or milk chocolate.


Frappe:-• A big favourite in parts of Europe and Latin

America, especially during the summer months. Originally a cold espresso, it has more recently been prepared putting 1-2 teaspoons of instant coffee with sugar, water and ice


Cappuccino• Cappuccino is a coffee-based

drink prepared with espresso, hot milk, and steamed milk foam.


Irish Coffee

• Irish coffee (Irish: Caifé Gaelach) is a cocktail consisting of hot coffee, Irish whiskey, and brown sugar, stirred, and topped with thick cream. The coffee is drunk through the cream. The original recipe explicitly uses cream that has not been whipped, although whipped cream is often used. Sugar should be brown and not white


six ounces of hot, fresh brewed coffee 1 teaspoon of brown sugar for sweetness 1 ½ ounces of your favorite Irish whiskey heavy cream


Turkish coffee

Turkish coffee is a method of preparing coffee where finely powdered roast coffee beans are boiled in a pot (cezve), with added sugar (depending on taste), before being served into a cup where the grounds settle. This method of serving coffee is common throughout the Middle East, North Africa,


Macchiato• Macchiato,

means 'stained', is an Espresso with a dash of foamed milk. At first sight it resembles a small Cappuccino.


Oliang

• commonly known as Thai iced coffee, is an iced coffee drink which blends the coffee together with soybeans, corn, sesame seeds, and other additives. It is traditionally brewed


A flat white

is a coffee beverage originating from Australia and New Zealand. It is prepared by pouring micro foam(steamed milk from the bottom of a pitcher) over a single shot or double shot of espresso.


Cafe Breva

A cappuccino made with half and half milk, instead of whole milk


Indian (Madras) filter coffee

• also known as Filter Coffee is a sweet milky coffee made from dark roasted coffee beans (70%-80%) and chicory (20%-30%), It is served with coffee to milk ratio of usually 3:1.


Cafe Latte Freddo

It is a type of cold coffee. Cafe Latte Freddo is an espresso mixed with cold milk in similar proportions as a Cafe Latte that is usually shaken well with ice in a cocktail shaker


Vienna coffee

• A "Vienna coffee" is the name of a popular traditional cream based coffee beverage. It is made by preparing two shots of strong black espresso in a standard sized coffee cup and infusing the coffee with whipped cream (as a replacement for milk and sugar) until the cup is full. Then the cream is twirled and optionally topped off with chocolate sprinklings. The coffee is drunk through the cream top


Liqueur coffee

• A liqueur coffee is a coffee drink with a shot of liqueur. It is usually served in a special liqueur coffee glass, often with whipped cream and sugar.


Café Bombon

Popular in Valencia, Spain, and spreading gradually to the rest of the country, a café bombón is an espresso served with sweetened condensed milk in a 1:1 ratio. The condensed milk is added to the espresso.

cofee production and types of coffee

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