Friday 2 February 2018

Presidents Room

GMHBA Stadium

(Parking available outside the Brownlow Stand)

7pm arrival for canapes followed by dinner

including beer, wine, soft drink & spirit tasting.

Smart casual (no denim)

Collared shirts for gents

Tickets $1,400 for a table of 10

or $160 per person

Click below to

MAK�

Greek-Australian, Alex Xinis has a passion and natural talent for cooking that has taken him around the world to work alongside many of the most acclaimed chefs in the industry. Alex began his career at the age of 23 and quickly proved himself as a front-runner working in the award winning Isis Brasserie in his hometown of Brisbane. In 2011, Alex decided to deepen his understanding of the Greek culture and food, and moved to Greece to take on the position as Sous Chef in the two Michelin star restaurant, Funky Gourmet. When Alex returned to Australia he found his place in the restaurant group Made Establishment as the Sous Chef of George Calombaris̓ flagship resrestaurant, The Press Club. In 2016, he took on the role of Head Chef, and the restaurant secured its two-hat status in The Age Good Food Guide awards. Alex is now at the newly opened Hellenic Republic in Brighton.