classic southern food since 1977 - yesterdays … club two layers of sliced all-natural turkey...
TRANSCRIPT
OUR STORYWhen we opened Yesterdays, our intent was to give Columbia residents and passers-through a spot at our family table. We wanted to give people a place to laugh too loud, eat too much and enjoy swapping stories with strangers. Almost 40 years later, we’re still serving up
field fresh ingredients, cold beer, and beloved Southern recipes. It tastes better made from scratch, and that’s how we’ve always done it.
Some things never change… And we’re proud to be one of them.
Classic Southern Food Since 1977
Ask your server for our menu of items that can be ordered in a vegetarian or gluten free manner.Appetizers
House Dipping Sauces: Blue Cheese, Honey Mustard, Buttermilk Ranch, Jalapeño Ranch, Lite Ranch, BBQ, Chipotle BBQ, and Palmetto Moonshine BBQ (must be 21)
Chicken FingersHand-breaded fresh tenders. Served with your choice
of a dipping sauce.
Southern Fried$7.99
Tossed in Spicy Buffalo or Thai Chili Sauce
$8.49
Breaded Mozzarella WedgesServed with our house marinara.
$8.59
Jumbo Chicken WingsCooked to order; please allow extra time.
Spicy Buffalo, BBQ, Chipotle BBQ, Teriyaki, Hot Yaki, Honey Mustard,
Spicy Thai Chili, or Dry Rubbed Lemon Pepper. Pick one or two flavors and a dipping sauce.
(8) $9.79 | (16) $17.99
Spinach & Artichoke DipChopped artichoke hearts and fresh spinach.
Served warm or chilled with crispy or baked pita bread.$8.79
Cheddar FriesTopped with shredded cheddar and served
with buttermilk ranch.$6.99 | With Chopped Bacon $7.99
Chili Cheese FriesYour choice of beef & bean or vegetarian black bean chili.
Topped with melted pepper jack cheese and cilantro. (Fresh, diced jalapeños on request.)
Served with buttermilk jalapeño ranch.$7.99
Carolina Deviled EggsPrepared with Duke’s mayo and pickles.
Made fresh daily as long as they last.Half Dozen $5.99 | Dozen $10.99
Combo PlatterChicken fingers, breaded mozzarella wedges, and onion rings. Served with our house marinara and your choice
of a dipping sauce.$10.49
Nachos Fresh Fried Tri-Color Corn Chips
El Nacho ManTopped with your choice of diced chicken & green chilies, beef & bean chili, or vegetarian black bean chili, with melted cheddar and jack cheese, black
olives, scallions, lettuce, diced tomatoes, and cilantro. (Fresh, diced jalapeños on request.) Served with tomato salsa, fresh guacamole, and sour cream.
$9.29
Pulled Pork NachosTopped with pulled pork, melted pepper jack
cheese, scallions, cilantro, and diced tomatoes. (Fresh, diced jalapeños on request.) Served with
our southwest black bean mango salsa.$9.49
Chips & DipBasket of fresh fried tortilla chips
served with your choice of:Fresh Guacamole $4.29
Southwest Black Bean Mango Salsa $3.59 Tomato Salsa $2.99
www.yesterdayssc.com We accept Carolina Cards!
Soups & Side Salads All soups are prepared from scratch.
Our house-mixed salad greens include spring mix, iceberg, romaine, and spinach.
Vegetarian Black Bean Chili
Soup of the DayPlease see daily specials.
Black Bean Soup
Small $2.99 | Large $4.29
Tossed SaladHouse-mixed greens, sliced baby portobello mushrooms, tomato, onions, and croutons.
$3.29
With Chopped Bacon & Egg $4.79
Small Caesar Salad
Fresh-chopped romaine, shredded parmesan, and croutons.
$4.29
Tacos Pork Tacos
Slow cooked pulled pork topped with shredded cabbage, our southwest black bean mango salsa, cotija cheese, cilantro, and fresh diced tomatoes.
Served on soft flour or corn tortillas.(2) $7.99 | (3) $10.29
Add a Spring Mix Salad or Black Beans & Rice $1.99
Shrimp TacosFried Louisiana gulf shrimp topped with shredded cabbage, spicy boom boom sauce, and fresh diced
tomatoes. Served on soft flour or corn tortillas.(2) $8.99 | (3) $11.29
Add a Spring Mix Salad or Black Beans & Rice $1.99
An 18% gratuity will be added to all parties of five or more.Favoritesh = Heart Smart if no gravy
DAILY SIDES
Please see specials menu for fresh local choices.
V Apple SauceV Fresh Idaho Smashed PotatoesV White RiceV Mac & CheeseV Baked Potato +$1.49V ColeslawV French Fries (Basket $2.99)V Steamed Broccoli Creamed Grits Cheese Grits Black-eyed Peas Local Collards Vegetarian Collards Green Beans Rice Pilaf Rice & Gravy Smashed Potatoes & Gravy Hoppin John Black Beans & Rice
V = no meat used in preparation
IF YOU CAN READ THIS, THANK A TEACHER.
BRUNCHSat: 10:00 a.m. – 2:00 p.m.
Sun: 10:00 a.m. – NoonFull Bloody Mary Bar
EVENTS & SPECIALSTues: Trivia
Wed: Wine ½ Price for all LadiesThurs: Pint Day
Pints start at $2.00
MEETING ROOMSemiprivate Room for
Luncheon Meetings (15–30 people; deposit
required to book)Please call ahead for
large reservations.
CATERINGWe cater!
View our catering menu at yesterdayssc.com or email
[email protected] for more information.
Some of our house specialties over the past 40 years, all carefully prepared by our kitchen staff. Served with a cheddar biscuit and
a cornbread muffin on request.
London Broil hSliced lean flank steak marinated in
citrus and soy sauce. Served with your choice of horseradish sauce or brown
gravy and two sides.$12.99
Chicken Breast Parmigiana
Boneless chicken on a bed of linguine. Topped with provolone cheese, our
house marinara, and parmesan. Served with garlic bread.
Fried $9.99 | Grilled $10.99
Ribeye SteakTen-ounce USDA choice, hand-cut
in house daily. Grilled and served with a tossed salad and baked potato.
$15.99With ¼ lb. Fried Shrimp
$19.99Add Grilled Onions $.99
Add Sautéed Baby Portobello Mushrooms $1.59
Vegetable Platter hChoice of three or four vegetables served with a fresh-baked muffin.
(3) $5.79 | (4) $7.29
Chicken Fried SteakTender cube steak, hand-breaded in flour. Topped with our house white gravy. Served with your
choice of two sides.$9.99
Arkansas TravelerThin-sliced, fresh Angus beef roasted daily in house. Served on fresh-baked
cornbread and topped with black-eyed peas and brown gravy. Served with
your choice of two sides.$9.79
Roberto’s Meatloaf hPrepared from scratch using a half-pound portion served with brown
gravy or chipotle BBQ sauce. Served with your choice of two sides.
$9.59
Seafood Broiled Salmon h
Fresh, farm-raised salmon filet, broiled to perfection, with fresh dill. Served with dill sauce
and your choice of two sides.$14.79
Alaskan FlounderAlaskan flounder hand-breaded
with cornmeal, tempura, and panko. Served with slaw, fries, tartar
sauce, and lemon.$9.99
Seafood PlatterAlaskan flounder and Louisiana
gulf shrimp breaded with cornmeal, tempura, and panko. Served with
your choice of two sides.$14.99
Fried ShrimpA half-pound of Louisiana gulf shrimp breaded with cornmeal, tempura, and
panko. Served with your choice of tartar or cocktail sauce and two sides.
$13.49
Southwest Blackened Salmon
Fresh, farm-raised, cajun-blackened salmon
over rice pilaf, topped with our southwest black bean mango
salsa. Served with your choice of a side.
$14.99
Catch of the DayPlease see daily specials.
Entrées served with a biscuit and a cornbread muffin on request.
Entrées
Chicken Chicken Breast
ParmigianaBoneless chicken on a bed of linguine.
Topped with provolone cheese, our house marinara, and parmesan.
Served with garlic bread.Fried $9.99 | Grilled $10.99
Chicken Portobello
Grilled, boneless chicken breast, topped with swiss cheese and fresh baby portobello mushrooms. Served with your choice of two sides.
$9.99
Chicken Finger DinnerHand-breaded fresh tenders. Served with your choice of a dipping sauce
and two sides.
Southern Fried $9.99
Tossed in Spicy Buffalo or Thai Chili Sauce
$10.49
Southern Fried ChickenFresh, boneless chicken breast,
hand-breaded, fried, and topped with our house white gravy. Served with
your choice of two sides.$9.79
Uncle Jack’s Chicken Breast
Grilled and topped with sharp cheddar cheese and crispy applewood bacon. Served with Chipotle BBQ sauce and
your choice of two sides.$10.49
Lowcountry Rice Planters Chicken
Grilled, boneless chicken breast, placed on a bed of rice pilaf and topped with our house white gravy. Served with your choice of two sides.
$9.99
h = Heart Smart if no gravy
Served over a bowl of local Adluh stone-ground, slow-cooked cream grits with a cornbread muffin and your choice of a side (we suggest fresh local collards).
Grits Entrées
Tasso Chicken ’n GritsCajun-blackened chicken tenders and spicy tasso ham
served over cheese grits and topped with scallions.$11.29
Chicken ’n GritsFresh tenders served over cheese grits and topped with
chopped real bacon and scallions.
Hand-Breaded & Fried $9.99Sautéed $9.99
Sautéed in lemon, garlic, and butter.
S. C. Lowcountry Shrimp ’n GritsFried $14.49
Louisiana gulf shrimp hand-breaded in Adluh cornmeal, tempura, and panko.
Sautéed $14.49Sautéed in lemon, garlic, butter, and our house seasoning.
Tasso Shrimp ’n GritsCajun-style with Louisiana gulf shrimp and spicy tasso ham
sautéed in lemon, garlic, and butter.$15.79
Pork Cuban Pork LoinServed over white rice and topped with black beans
and fresh cilantro. Dinner salad included.
Fried or Grilled $9.79
Southern Fried Boneless Pork Loin
Marinated, breaded, and fried. Topped with our house white gravy and served
with your choice of two sides.$9.79
Grilled or Fried Pork Chops
Five-ounce, center-cut chops fried or grilled. Served with
your choice of two sides.(1) $7.99 | (2) $9.99
An 18% gratuity will be added to all parties of five or more.
Deli Sandwiches Served with a pickle spear and your choice of a side.
Add fresh avocado slices to any sandwich $1.50.
Yesterdays ClubTwo layers of sliced all-natural
turkey breast, ham, sharp cheddar cheese, crispy applewood bacon,
lettuce, fresh sliced tomatoes, and Duke’s mayo.
Served on toasted Texas toast.$9.79
Roast Beef Telera
Thin-sliced, fresh Angus beef roasted daily in house. Topped with swiss cheese, Duke’s horseradish mayo,
lettuce, and fresh sliced tomato on a warmed telera bun.
$8.49
The Redneck “Cuban”Pulled pork on a grill-pressed telera bun with sliced ham, swiss cheese,
thin pickle slices, and mustard.$9.99
Grilled Ham & CheeseHam and your choice of swiss, blue jack, or cheddar cheese on wheat.
$7.99
Grilled Pimento Cheese
Our house southern-style or jalapeño pimento cheese served
on jalapeño cornmeal bread.$7.99 | With Bacon $8.99
Southwest Turkey
Sliced all-natural turkey breast, swiss cheese, spicy Duke’s chipotle mayo, lettuce, and fresh sliced tomato on
a warmed telera bun or toasted jalapeño cornmeal bread.
$8.79 | With Bacon $9.79
VeggieSautéed baby portobello
mushrooms, onion, tomato, cucumber, fresh guacamole, and spinach leaves with your choice of two cheeses (swiss,
cheddar, blue jack, or habanero jack). Served on wheat.
$8.49
Burgers & Sandwiches
Burgers All burgers are a half-pound of freshly ground chuck, hand pressed daily.
Served on a brioche bun with lettuce, sliced onion & tomato, and Duke’s mayo. Fries and pickle spear on the side. Chipotle mayo on the side if desired.
Uncle Jack’s BurgerTopped with sharp cheddar
cheese, crispy applewood bacon, and fried onion rings. Served with
chipotle BBQ sauce.$10.79
Southwest Burger
Topped with swiss cheese, crispy applewood bacon, and Duke’s chipotle
mayo. Served on toasted jalapeño cornmeal bread.
$10.29
Black Bean Burger
Chipotle black bean burger topped with fresh guacamole on toasted
jalapeño cornmeal bread. Served with fresh broccoli or your choice of a side.
$8.49With Your Choice of Cheese
$9.29
Classic Cheeseburger
Your choice of swiss, sharp cheddar, habanero jack, or blue jack cheese.$9.29 | With Bacon $10.29
Big BlueTopped with crispy applewood bacon
and blue cheese crumbles.$10.29
Holy-Molé Burger
Topped with fresh sliced habanero peppers and habanero jack cheese.
Served with fresh guacamole. For brave heat-seekers only!
$9.99
Sunrise BurgerTopped with a fried egg
and cheddar cheese.$9.99 | With Bacon $10.99
Pimento Cheeseburger
Topped with our house southern-style or jalapeño pimento cheese.
$9.79 | With Bacon $10.79
Portobello Cheeseburger
Topped with fresh baby portobello mushrooms and swiss cheese.
$9.79
Veggie Mushroom Burger
Topped with fresh baby portobello mushrooms and sliced avocado
on a vegan telera bun. Served with fresh broccoli
or your choice of a side.$8.49
With Your Choice of Cheese$9.29
Notice: Consuming raw or under-cooked meats can increase the risk of foodborn illness.
Chicken Sandwiches Boneless chicken breast, grilled or fried, with lettuce, fresh sliced tomato, and Duke’s mayo or chipotle
mayo on a brioche bun. Served with your choice of a side.
Uncle Jack’s SandwichTopped with sliced sharp
cheddar and crispy applewood bacon. Served with chipotle
BBQ sauce.$9.59
Chicken Portobello Sandwich
Topped with sautéed baby portobello mushrooms and swiss cheese.
$9.29
The GamecockTopped with sliced pickles
and Duke’s mayo.$8.29
Holy-Molé Chicken
Topped with fresh sliced habanero peppers and habanero jack cheese.
Served with fresh guacamole. For brave heat-seekers only!
$9.99
Buffalo Blue JackTossed in our spicy buffalo sauce and
topped with blue jack cheese.$9.29
Southwest Chicken Telera
Grilled chicken breast topped with swiss cheese, crispy applewood
bacon, and Duke’s chipotle mayo. Served on a warmed telera bun.
$9.99
Extras Extra Cheese (Nachos or Cheddar Fries) ............ $1.59
Sliced Cheese (Choice)............................................. $.79
Fresh Guacamole .............. Small $.99 | Large $2.79
Extra Side ............................................................... $1.79
Biscuits or Cornbread ... (1) $.39 | (2) $.79 | (6) $2.29
Sweet Muffins .................. (1) $.49 | (2) $.99 | (6) $2.79
Blue Cheese & Celery ......................................... $1.99
Extra Dipping Sauce or Gravy ............................. $.79
Sour Cream or Salsa ......... Small $.59 | Large $1.49
Southwest Black Bean Mango Salsa ............... $1.99
Grilled or Sautéed Baby Portobello Mushrooms ............................. $1.59
Baked Potato ......................................................... $1.99
With Cheese and Chopped Real Bacon ............ $3.99
Thick-Cut Applewood Bacon (2 Slices) ............ $1.49
Lunch MenuSame good food at lunch-size portions • 11:00 a.m. – 4:00 p.m., Monday – Friday only
Fried Chicken ’n GritsHand-breaded, fresh chicken tenders served over Adluh cheese grits and topped with chopped real
bacon and scallions. Served with fresh local collards and a cornbread muffin.
$7.99No Grits $7.99
Served with your choice of two sides.
Burger BasketSix-ounce patty hand pressed daily and served on a brioche bun with lettuce, tomato, onion,
cheese (your choice of American, swiss, or cheddar), and fries.
$7.99With Applewood Bacon $8.99
Meatloaf StackerLunch-size Roberto’s meatloaf served over
our fresh smashed Idaho potatoes and topped with brown gravy. Served with a biscuit or cornbread
muffin and your choice of a side.$8.29
Half Sandwich with Bowl of Soup or Tossed Salad
Sandwich served on wheat bread with your choice of cheese.
Ham & Cheese $7.49 | Grilled $7.99
All-Natural Turkey Breast & Cheese $7.99 | Grilled $8.49
With Applewood Bacon $8.49 | Grilled $8.99
Non-alcoholic Beverages Bottomless Sweet or Unsweet Tea .................. $1.99
Mug Root Beer ....................................................... $1.99
Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Orange Crush, Mountain Dew, Dr. Pepper, Diet Dr. Pepper (1 refill) ....................................... $2.29
Fruit Juices: Apple, Pineapple, Orange, Cranberry, Grapefruit, Tomato ............................... $2.99
Milk (10 oz. glass) ................................................... $1.99
Gevalia Coffee (1 refill) ........................................ $1.99
We feature local craft beers Conquest Sacred Heart and Palmetto Amber (please see beverage menu).
Spinach SaladFresh spinach leaves topped
with chopped real bacon and egg, croutons, parmesan cheese, onions,
fresh diced tomatoes, fresh baby portobello mushrooms, and warmed
creamy italian dressing.$8.29
CaliforniaGrilled fresh chicken breast sliced
and served over house-mixed greens. Topped with chopped walnuts,
mandarin oranges, dried cranberries, blue cheese crumbles, and balsamic
vinaigrette dressing.$10.99
Without Chicken $8.99
CobbFresh grilled chicken tenders
served over house-mixed greens and topped with chopped real
bacon, egg, shredded cheddar, fresh sliced cucumber, baby portobello
mushrooms, and fresh sliced avocado. Served with your choice of dressing.
$9.99
Black ’n BlueLean flank steak, cajun-blackened
and served over house-mixed greens. Topped with sliced onion, croutons, fresh baby portobello mushrooms, and blue cheese crumbles. Served
with your choice of dressing.$12.49
Southwest TacoHouse-mixed greens with your
choice of chicken & green chilies, beef & bean chili, or vegetarian black bean chili. Topped with pepper jack cheese, fresh sliced avocado, scallions, diced tomatoes, cilantro, and black olives. (Fresh, diced jalapeños on request.)
Served with tomato salsa, sour cream, and fresh tri-color corn chips.
$10.49
CaesarGrilled fresh chicken breast sliced and served over fresh-chopped romaine
tossed with shredded parmesan, caesar dressing, and croutons.
$9.99
Our house-mixed salad greens include spring mix, iceberg, romaine, and spinach. All entrée salads served with fresh-baked sweet muffin. Dressings: Blue Cheese, Buttermilk Ranch, Jalapeño Ranch, Lite Ranch,
Caesar, Honey Mustard, Creamy Italian, and Balsamic Vinaigrette
Entrée Salads