class 5 somatosensory

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    The sensory modalitySensory pathway

    Pain Definition

    Classification

    Gate theory of pain

    Visceral pain and referred pain

    Somatovisceral Sensory Physiology

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    The General Model for the Translation

    of A Stimulus into a Perception

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    Modalities of Somatic

    Sensations

    Touchsensing the physical properties of

    surfaces in contact with the skin.

    Pressure

    Proprioceptionsensing the position and

    movement (kinesthesis) of body parts.

    TemperatureSensing the warmness and

    coldness Pain

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    Four Modalities of Somatic

    Sensation

    Tactile: pressure, touch, vibration

    Thermal: sensing temperature (warmness and

    coldness)

    Pain

    Proprioceptive: sensing the position and

    movement (kinesthesis) of body parts

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    Modality Sub Modality Sub-Sub ModalitySomatosensory Pathway

    (Body)

    Somatosensory Pathway

    (Face)

    Pain

    sharp cutting pain Neospinothalamic

    Spinal Trigeminal

    dull burning pain Paleospinothalamicdeep aching pain Archispinothalamic

    Temperaturewarm/hot Paleospinothalamic

    cool/cold Neospinothalamic

    Touch

    itch/tickle & crude touch Paleospinothalamic

    discriminative touch

    touch

    Medial Lemniscal Main Sensory Trigeminal

    pressure

    flutter

    vibration

    Propriocepti

    on

    Position: Static Forces

    muscle length

    muscle tension

    joint pressure

    Movement: Dynamic Forces

    muscle length

    muscle tension

    joint pressure

    joint angle

    The Sensory Modalities Represented by the Somatosensory Systems

    Cl ifi ti f S t i l

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    Classification of Somatovisceral

    Sensory Receptors according to

    Modality Mechanoreceptors

    Mechanoreceptors are activated following physical

    deformation of the skin, muscles, tendons, ligaments, and

    joint capsules in which they reside

    Thermoreceptors

    Cold receptors (free nerve endings of lightly myelinated A

    fibers); warmth receptors (free nerve endings of unmyelinated

    C fibers); temperature-sensitive nociceptors (sensitive to

    excessive heat or cold). Nociceptors

    Nociceptors are rapidly adapting receptors that are sensitive

    to noxious or painful stimuli; they are the free endings of A or

    C fibers.

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    Mechanoreceptors

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    Thermoreceptors

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    Nociceptors (pain receptors)

    Nociceptors are the free endings of A

    and C type fibers.

    According to their locations, nociceptorsare divided into:

    Skin nociceptors

    Joint nociceptorsVisceral nociceptors

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    Somatovisceral Sensory Process

    Sensory receptors (skin, muscles, joints,

    viscera)

    First-order neuron (dorsal root ganglia)

    Second-order neuron (spinal cord or brainstem)

    Third-order neuron (thalamus except olfaction)

    Somatosensory areas of the cortex

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    Major Ascending Pathways that Carry

    Sensory Information

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    Anterolateral (spinothalamic)

    tract located in the ventral

    spinal cord is for somatic pain,

    temperature, crude touch and

    deep pressure

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    The Dorsal ColumnMedial Lemniscal

    Pathway

    Medial lemniscus pathway

    located in the dorsal dorsal

    spinal cord is for fine touch,

    vibration, proprioception,

    visceral distension, and visceral

    pain.

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    The Dorsal ColumnMedial Lemniscal

    Pathway

    Medial lemniscus pathway

    located in the dorsal dorsal

    spinal cord is for fine touch,

    vibration, proprioception,

    visceral distension, and visceral

    pain.

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    The Thalamus in Sensory

    Processing

    The thalamus is responsible for sensory

    processing and movement and is the relay

    station for all sensory impulses except for

    the olfaction, the sense of smell. Thethalamus also receives sensory

    information and then relays this

    information to the cerebral cortex. Thecerebral cortex also sends information to

    the thalamus, which then is transmitted

    into other areas of the brain and spinal

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    A Summary of Ascending Pathway

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    Pain is a sensory experience that is

    accompanied by emotional responses and

    by somatic and autonomic motor

    adjustments.

    What is Pain?

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    Pain Stars with Pain Receptors

    (nociceptors)

    Pain receptors (nociceptors)are the

    free endings of A and C fibers that

    respond to noxious stimuli.

    Adequate StimulationTemperature

    Mechanical damage

    Chemicals stimuli (Bradykinin,

    serotonin, histamine, K+

    , acids,acetylcholine, and proteolytic

    enzymes etc.)

    prostaglandins and substance P

    enhance the sensitivity of pain endings

    but do not directly excite them.

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    Types of Pain

    Superficial somatic pain arises from skin

    areas.

    Deep somatic pain arises from muscle,

    joints, tendons & fascia.

    Visceral pain arises from nociceptors in

    visceral organs.

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    Fast Pain vs. Slow Pain

    Fast Pain

    Thinly myelinated A (fast-conducting) fibers, which

    relay sharp, short-term, well-localized pain (such as

    that resulting from a pinprick). These fibers transmitsensations that do not elicit an affective component

    associated with the experience.

    Slow pain Unmyelinated C (slow-conducting) fibers, which relay

    dull, persistent, poorly localized pain (such as that

    resulting from excessive stretching of a tendon).

    These fibers transmit sensations that elicit an affectiveres onse.

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    A Comparison between Fast Pain and

    Slow Pain

    Fast Pain Slow Pain

    Well localized yes no

    Nerve fibers

    involvedA C fiber

    Description Sharp, pinprick Dull

    Duration short PersistentAffective

    responseNo Yes

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    Gate Control Theory of Pain

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    Examples of Gate Theory Application

    Stimulation of touch for pain relief

    Transcutaneous electrical nerve stimulation (TENS)

    Acupuncture

    Massage

    Release of endogenous opioids

    Hypnosis

    Placebo effect

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    Visceral Pain

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    Afferent Innervation of the Viscera

    Often anatomical separation nociceptive innervation (in sympathetic

    nerves) from non-nociceptive (predominantly in vagus).

    Many visceral afferents are specialized nociceptors (A and Cfibers), as in other tissues.

    Large numbers of silent/sleeping nociceptors, awakened by

    inflammation.

    Nociceptor sensitization well developed in all visceral nociceptors.

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    Features of Visceral Pain

    There are no fast and slow components.

    Pain is often poorly localized, deep and dull.

    Injury is not always required to result visceral pain.

    Excessive distension (for example, of the colon),

    ischemia and inflammation are common causes toinduce visceral pain.

    May be referred to certain body areas

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    Pain Can be Referred

    A pain that is localized in one

    part of the body remote form itssource.

    Visceral pain arising from

    ischemia or pressure on viscerais felt as somatic pain.

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    Convergence Theory for Referred Pain

    The convergence of

    somatic and visceral

    nociceptive afferents upon

    the same sets of somaticneurons has been

    proposed as a mechanism

    of referred pain.

    It is conjectured that

    reference is due to more

    frequent activation of the

    somatic input in ordinary

    life and learned place