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Christopher’s Club Room serves as an exclusive retreat to host the perfect lunch, dinner or drinks reception this festive season. Tucked away beneath the restaurant and with its own private bar &

cloakroom, the flexible space provides perfect exclusivity to all private occasions.

The Club Room can accommodate up to 40 seated or up to 90 for a standing reception. Executive Chef, Francis Agyepong, and his team have created Christmas Menus inspired by the festive season and

reflecting the innovative Christopher’s à la carte menu. Menus and layouts can of course be tailored to suit personal tastes & dietary requirements. Complimentary decorations, candles and menu cards are

provided for the tables & music and entertainment is available upon request.

With a dedicated and expert team on hand to tailor make your event and ensure it all runs perfectly, the Club Room is the ideal venue to host a memorable Christmas party this year.

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Christmas Club Room Menus Available in our Club Room during December for up to 40 guests

Complimentary Crackers included

Choose 3 options for each course = £65 Choose 4 options = £70 / Choose 5 options = £75

Jerusalem Artichoke Velouté

Chorizo Picante, Pesto Crème fraîche

Christopher’s Winter Garden Salad (v) Pickled Clementines, Spiced Pecans, Sunflower Seed Dressing Chicken Liver & Foie Gras Parfait

Duck Bresaola, Quince Jelly & Honeyed Brioche

Maryland Crab Cake Tomato Jam, Red Pepper Mayonnaise

Carpaccio of Beef

~ Baked Halibut

Herb Crust, Gorgonzola & Watercress, Crushed Potatoes

Creedy Carver Duck Breast Pickled Red Cabbage, Cherry Bread Pudding & Merlot Wine Glaze

Blackened Salmon Jambalaya Risotto & Cress Salad

Grilled 10oz Rump Steak (supplement £5) (served pink) Slow-roasted Tomatoes, Béarnaise Sauce, French Beans & Fries

Butternut Squash Risotto (v) Pumpkin Seeds & Shaved Pecorino

Roast Turkey (with all the trimmings) We can offer turkey as one of the options, but we would need confirmed numbers 72 hrs before the event

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Panettone Bread & Butter Pudding

Brandy Butter & Greek Yoghurt

Baked New York Cheesecake Raspberry Coulis

Chocolate Chestnut Cake (gluten free) White Chocolate & Pistachio Cream

Classic Key Lime Tart Raspberries & Crème Fraîche

Cheese Plate (supplement £4) Speciality Biscuits, Fig Chutney, Grapes

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Filter Coffee, Cookies & Petite Mince Pies

Christmas Set Menus Available in the Club Room for up to 40 guests

Vegetarian Options Available Complimentary Crackers with all Christmas Menus

Menu A

£60 per person Pear & Gorgonzola Salad Rocket & Walnut Dressing

~ Traditional Roast Bronze Free-range Turkey*

Apricot & Chestnut Stuffing, Chipolatas, Cranberry Sauce, Thyme & Garlic Roast Potatoes, Buttered Carrots & Brussels Sprouts

~ Panettone Bread & Butter Pudding / Christmas Pudding**

Brandy Butter & Greek Yoghurt

*We can also offer Roast Goose for the main course with a supplement of £15 ** Numbers for Bread & Butter Pudding or Christmas Pudding required 48 hrs before event

Menu B £65 per person

Salmon Carpaccio Avocado Pearls, Chipotle Chilli, Tequila & Key Lime Dressing

~ Roast Breast of Creedy Carver Duck

Stuffed Leg Confit, Savoy Cabbage, Sweet Potato Fondant, Cherry Glaze

~ Chocolate Chestnut Cake (gluten free)

White Chocolate & Pistachio Cream

Menu C £75 per person Amuse-bouche

~ Lobster & Shrimp Coleslaw

Baby Leaf Salad, Guacamole Dressing ~

Slow-cooked Rack of Lamb Baby Ratatouille, Creamed Spinach, Dauphinoise & Monterey Jack Potatoes, Mint Jelly

~

Crème Brûlée Winter Berry Pudding, Ricotta Ice Cream, Berry Coulis

Filter Coffee, Cookies & Petite Mince Pies are offered with all menus Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely

careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.

21 Baron De Villeboerg Brut, NV / 55 01 Laurent-Perrier Brut, NV / 63 03 Laurent-Perrier Cuvée Rosé Brut, NV / 105 09 Veuve Clicquot Yellow Label, NV / 75 10 Bollinger Special Cuvée, NV / 85 14 Veuve Clicquot Ponsardin ‘ La Grande Dame’, 1998 / 280 17 Prosecco di Valdobbiadene, Brut Jeio, Bisol, NV / 42

104 Stone Barn Chardonnay, Manteca, CA, USA, 2012 / 30 101 Gnarly Head Viognier, California, USA 2013 / 39 120 Duck Pond Pinot Gris, Willamette Valle, OR, USA 2013 / 43 105 Frog’s Leap Sauvignon Blanc, Napa Valley, 2013 / 60

114 Chenin-Torrontes, Villa Vieja, Mendoza, Argentina, 2013 / 26 116 Valdivieso Sauvignon Blanc, Casablanca Valley, Chile, 2014 / 28 117 Legado Chardonnay, Limari, Chile, 2013 / 37 124 Cantena Alta, Chardonnay, Argentina 2011 / 65

119 Casa Maria Verdejo, Castilla-León, Spain, 2014 / 20 122 Conto Vecchio Pinot Grigio delle Venezie, Italy, 2014 / 22 143 Trebbiano di Romagna ‘Le Coste’ Nespoli, Italy 2013 / 25 125 Picpoul de Pinet, Domaine de la Mirande, Languedoc, France, 2014 / 29

127 Mâcon-Villages, ‘La Crepillionne’, Domaine Fichet, Burgundy, 2013 / 38 128 Clos de Nouys, Vouvray, France, 2014 / 37 133 Gavi di Gavi Tuffo, Morgassi Superiore, Italy 2013 / 42 145 Sancerre ‘Le Manoir’, Domaine Andre Neveu, France 2013 / 45 138 Chablis, Domaine des Marronniers, France 2013 / 44 113 Monte Carbonare, Soave Classico, Italy, 2013 / 49 156 Chablis 1er Cru Montmain, Gerard Tremblay, 2013 / 57 154 Poulilly Fuisse Vieilles Vignes, La Croix, Burgundy, 2013 / 70 167 Puligny Montrachet Les Enseignieres, Henri Prudhon, Burgundy, 2013 / 115 168 Meursault Les Tillets, Patrick Javillier, Burgundy, France 2009 / 120 169 Beaune Les Aigros, Domiane Michael Lafarge, Burgundy, 2008 / 150

107 Good Hope Unwooded Chardonnay, Stellenbosch, South Africa 2013 / 29 115 Stellenrust Chenin Blanc, Stellenbosch, South Africa 2014 / 32 155 Spy Valley Sauvignon Blanc, New Zealand, 2013 / 43 148 Fraser Gallop, Semillon Sauvignon Blanc, Margaret River, Australia, 2013 / 55 139 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2013 / 67 134 Penfolds ‘Bin 311’ Tumbarumba, Australia 2012 / 95

193 Jané Ventura Rose Selecció, Penedes, Spain, 2013 / 28 190 Chateau d’Astros, Cotes de Provence, France, 2014 / 32 191 Château d’Ollières Provence Rosé, Coteaux Varois-en-Provence, 2014 / 35 194 Caves D’Esclans “Whispering Angel” Cótes De Provence Rose, France, 2013 / 55

These prices are correct at the time of sending but are subject to any rises incurred from our suppliers

210 Stone Barn Merlot, California, USA 2012 / 28 213 Gnarly Head Pinot Noir, Manteca CA USA 2012 / 37 201 Sokol Blosser Evolution Red 4th Edition, Dundee Hill, OR, USA, NV / 46 203 Qupe Syrah, Santa Maria, CA, USA, 2012 / 60 202 Truchard Cabernet Sauvignon, Napa Valley, USA 2011 / 70 205 Frog’s leap Zinfandel, Napa Valley, 2012 / 76

212 De Martino Estate Carmenere, Isla de Maipo, Chile, 2013 / 29 214 Carignan, Bodega Cecchin, Mendoza, Argentina, 2011/12 / 30 217 Tilia Malbec, Argentina, 2013 ` / 34 226 Catena Malbec, Argentina, 2013 / 43 220 Villalobos Carignan Reserva “The Wild Vineyard”, Colchagua, Chile, 2012 / 56

219 Sangiovese di Romagna ‘Fico Grande’ Nespoli, Italy 2013 / 24 233 Chateau L’Eglise, Bordeaux, France, 2012 / 36 215 Haut de Brun, Cotes du Rhone, Rhone, France, 2013 / 38 238 Beaujolias Vieilles, Les Vignes, Jean-Marc Burgaud, France, 2013 / 40 241 Valpolicella Saseti, Monte dall' Ora, Veneto, Italy, 2013 / 40 236 Dinastia Vivanco, Rioja Crianza, Spain 2010 / 39 250 Crozes Hermitage Rouge Les Jalets Paul Jaboulet Aine, France 2011 / 45 223 Rosso Di Montalcino, Talenti, Italy, 2013 / 46 252 Fleurie Millesime, Cave de Fleurie, France 2013 / 48 225 Rioja Alevesa ‘Phincas’, DSG Vineyards, Spain 2010 / 58 230 Bourgogne, Domain Maume, France, 2011 / 65 265 Chateau St Cosme Gigondas, South Rhone, France, 2012/13 / 85

273 Château Larmande St Emilion Grand Cru Classé, 2006 / 110

248 Little Yering Pinot Noir, Yarra Valley, Australia, 2013 / 36 269 The Colonial Estate ‘Explorateur’ Shiraz, Barossa Valley, Australia 2011 / 40 247 Wakefield Cabernet Sauvignon, Clare Valley, Australia, 2012 / 43 224 Luddite Shiraz, South Africa, 2008 / 77

208 Penfolds ‘Bin 389’ Cabernet / Shiraz, Australia, 2011 / 120

51 Muscat de Rivesaltes, Els Pyreneus, France 2012 - 50cl / 28 57 Maury Grenat, Els Puyreneus, France 2011 - 50cl / 32 58 Royal Tokaji, Late Harvest, Hungary 2013 – 50cl / 40

(75ml glass/bottle) 80 Dow’s Ruby, NV / 5 / 45 81 Dow’s LBV, 2008 / 6 / 52 82 Smith Woodhouse 10 y.o. Tawny NV / 8 / 73

402 Frog’s Leap Zinfandel, Rutherford, Napa Valley, CA, USA, 2012 / 130

406 Ridge Lytton Springs Zinfandel, Cupertino, CA, USA, 2011 / 180

Drinks & Canapé Receptions, Launch Parties & Private Events

.With its own bar and private speakeasy side entrance, the Club Room offers the ideal venue for an exclusive party or festive celebration. Bespoke menus, including canapés, bowl food & cocktails are available for up to 90 standing. Music and entertainment can be organised upon request, as well as decorations and other arrangements to suit your particular event. The Club

room is available from 12pm – 5pm for day events and until 1.30am for evening functions.

Awarded Central London’s Best Private Room for 30+ by Square Meal Venues & Events

Minimum persons 20

VEGETARIAN CANAPÉS (EACH) / 2.50 Pea & Mint or Asparagus

Marinara Cream Sauce

Guacamole, Tomato & Red Onion Salsa

Ginger Soy Dip or Chipotle Aioli

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CANAPÉS (EACH) / 2.75 Spicy Peanut Dip

Sour Cream & Capers

Harissa or Basil Mayo

CANAPÉS (EACH) / 3 Red Pepper Mayo

Rocket Pesto

Mustard Aioli

Tartare Sauce

Caramelised Onions

(v)

Guacamole

Horseradish Cream (v)

Salt Beef, Sauerkraut, Dill Pickle Mayo

CANAPÉS (EACH) / 3.50 Harissa Mayo

Tzaztiki

CANAPÉS (EACH) / 3.75 Tuna Tartare Guacamole

Seared Scallop Pea & Mint purée

CANAPÉS (EACH) / 4

Sauterne Jelly, Pistachio Praline

SUBSTANTIAL CANAPÉS (EACH) / 5 Mini Maine Lobster Rolls

Seared Philly Steak Mini Rolls

BOWL FOOD (PRICE PER BOWL) Lamb Cutlet Lentils & Quinoa / 10

Blackened Salmon Jambalaya Risotto / 9

Asparagus Risotto (v) / 8

Maccheroncini Baby Tomato, Spinach, Ricotta (v) / 8

Blackened Shrimp Corn Cake, Black Bean Salsa /11

Cajun Spiced Chicken Apple Coleslaw, Avocado, Sweet Potato Mash / 8

Superfood Salad Beets, Quinoa, Lentils, Radish, Pomegranate, Sunflower Seeds, Miso & Cumin Dressing (v) / 6

SMALL BOWLS (PRICE PER BOWL) Marinated Olives / 4

Mixed Spiced Nuts / 4

Chunky Fries, Chilli Mayo / 5

SWEET CANAPÉS (EACH) / 2.50 Mini Chocolate Brownie Mini New York Cheesecake Mini Key Lime Tart Mini Pecan Maple Pie Mini Ice Cream Cone

We recommend: 8 canapés per person for a 2 hour Reception or 10 canapés per person for a 3 hour Reception Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any

traces of allergens, including peanuts.

Scrambled Eggs

Smoked Salmon Sausage

Oven-roasted Tomatoes Boston Baked Beans

Sweet-cured Crispy Bacon Hash Browns

Buttermilk Pancakes, Maple Syrup

Warm Rolls

Unlimited Filter Coffee / Breakfast Tea

Jugs of Orange Juice / 16

Mineral Water / 4 per bottle

BREAKFAST PER PERSON / 25 (order at the table)

ON A SIDE TABLE

Grapefruit & Orange Segments Figs & Dates with Greek Yoghurt & Maple Syrup

ORDER AT THE TABLE

Smoked Salmon & Scrambled Eggs or

Buttermilk Pancakes with Maple Cured Bacon & Maple Syrup

Warm Rolls

Unlimited Filter Coffee or Tea

Should you have an allergy of any kind, please advise the waiting staff. A menu detailing

allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of

allergens, including peanuts.

BREAKFAST SERVED BUFFET STYLE / 30

Capacity: 40 seated (up to 24 on one table) / 90 standing reception

Access, service & departure times: Breakfast – 8am – 11am Lunch – 12pm – 5pm Dinner – 6pm – 1am

Complimentary menu cards & place cards are provided depending on your requirements.

Complimentary flowers are provided in the Club Room. Should you require bespoke arrangements, we can provide details of florists.

Complimentary candles are supplied to suit your table layout.

Please note that there is no lift access to The Club Room. AV equipment can be hired if required. Free wifi and an ipod

docking station is available for music. Private Cloakroom & Private Bar area. There is no room hire charge (apart from breakfast), however

we kindly request a minimum spend on food & beverages consumed in the Club Room.

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