ROOM DIRECTORY

ROOM DIRECTORYST CHRISTOPHER’S INN GARE DU NORD5 Rue de Dunkerque, 75010 ParisST CHRISTOPHER’S INN RECEPTION: +337 53 83 66 17www.st-christophers.co.uk/paris-hostelsPLACE TO B RECEPTION: request@ecoloinfo.comwww.placetob.org

A WORD BY THE TEAM OF PLACE TO B

WELCOME TO PLACE TO B AND THE ST CHRISTOPHER’S INN!

RECEPTION

FOR YOUR BENEFIT

Dear Roommate,

We want to thank you personally for joining us in Place to B where our community gathers to create formats, imagines the new story and tells it at the same time.

Place to B and St Christopher’s Inn teams have been busy these past months to build the best home possible for all COPilots during COP21. We are convinced that your role within this space will be paramount and we are happy to welcome you here!

In this leaflet, you will find all the useful information to guide you during your stay in Place to B.

We advise you to visit our website to have all details: www.placetob.org. If any question left, we are at your disposal to answer! Place to B is controled by Ecocert for the whole duration of the event, please take look at our Green Leaflet for more information! We are committed to reduce our environ-mental impact to show that events too can be good for Climate! The team of Place to B and St Christopher’s Inn wish you a pleasant stay!

The reception is open 24/7 for all questions about St Christopher’s Inn services and accommodation.

Place to B staff members are also available at the reception every day from 8am to 12am to answer all your questions about the event and COP21 in general.Don’t hesitate to come to the reception for any request or advice! You can also check our «Welcome Kit» on the website, available in english and french.

HAVE FUN, BE CREATIVE AND SLEEP EASY Check in starts at 3pm and Check out is until 10am. Checking out late will incur an additional fee. You will be given the key card upon registration at the reception and will have to handover it to the receptionist upon departure. If you lose the key card, you will have to pay 4 euros to get a replacement. Please ensure you take your assigned bed, we operate a strict one person per bed policy.Be considerate to other guests as well, you are not allowed to bring any extra people back to the hostel.It is not allowed to smoke in the hostel except in designated areas and to drink alcohol in rooms. Housekeeping team will come and clean your room on Wednesdays and Saturdays between 9am and 2.30pm. Therefore, ensure that, before 9am that day, you place ALL your belongings inside the lockers under your bed, even those in the bathroom (Don’t leave anything or it might end up in the trash!)Additional housekeeping will cost 5 euros for a bed in a dormitory and 10 for a private room. You receive a towel on your arrival and clean towels are available in the shared ba-throoms on each floor. For environmental reason, please avoid to change them every day if you don’t need to! Every room at St Christopher’s Inn Paris includes heating, WiFi, electronic key security, secure locker storage, private or shared bathrooms and elevator access. Self- service laundry is available on the 6th floor of the hostel (6,5 € for a complete was-hing cycle).Insured lockers are available in the basement (3€ for the little box, 5€ for the big one).Hair dryers, locks, universal power adaptors and other travel necessities are available at the reception. Breakfast times between 7am & 9am. If you want to take away your breakfast, please bring your own containers.Please note that for all security issues, the St Christopher’s Inn house rules remain valid

FOOD AND DRINKS AT PLACE TO B

During the two weeks of the COP21, the Belushi’s embraces the values of «Place to B» and this results in your plates and glasses!

In order to offer you a socially and environmentally responsible menu, we’ve done our

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USEFUL NUMBERS

INTERNET ACCESS

To call from an international number, you need to dial the international code (00) followed by the country code for France (33), then the phone number.

• Medical help/SAMU 15• Police 17• Fire & accident 18• SOS - all services (recommended when calling from a mobile) 112• SOS - all services (hearing assisted) 114!• ST CHRISTOPHER’S INN RECEPTION: +337 53 83 66 17 (if you don’t speak french enough to be understood)

For the whole duration of Place to B, you will get free WiFi throughout the building.In your room, the St Christopher’s Inn WiFi is available (just connect to

St Christopher’s Gare du Nord and click on the big orange button to access Internet!)

In common spaces (Coworking Space, Lounge & Factory), Place to B Wifi is available thanks to the support of La Fonderie, the digital agency of Ile-De-France region, our partner! You just have to connect to Place to B Wifi and you can access Internet!

Please note that our partner Orange has also upgraded its 3G / 4G network on site to facilitate the work of our COPilots during Place to B.

best to consider all elements by endeavoring to:

1 - Select products with limited environmental and social impact

2 - Reduce the menu’s impact on the climate

3 - Consider all diets and food intolerances This approach requires a careful selection of committed suppliers as Ekibio, Malongo, Pernod-Ricard, Relais Vert or Triballat Foodservice.Discover them on the menu at the bar - from 11.30 am to 11 pm - and on our website!

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WHAT PLACE TO B DOES TO REDUCE WASTE:

• LESS PACKAGING: we have ordered large-sized packages (rather than individual packages) for breakfast and zero-packaging dry soap & shampoo (we sell some for those that forget theirs)

• LESS DISPOSABLE PRODUCTS: we have chosen reusable inox stirrers instead of plastic ones, and asked for no paper wrapping for cutlery

• A SECOND LIFE FOR PRODUCTS: several are lent by organisations from the community. We will also be collecting name-tag holders for reuse and, reselling or giving our furniture after the event.

• BETTER SORTING OF WASTE: recyclables will be collected separetly, as well as biowaste, which will be sent to an anaerobic digestor in order to produce biogaz.

WHAT YOU CAN DO TO HELP US ACHIEVE ZERO WASTE:

• Bring your reusable bottle (to take away your breakfast drink)• Keep your towel as long as possible• Bring your own shampoo and soap• At breakfast, come back to serve yourself twice instead of risking foodwaste by having a too large first portion

HOW TO SORT ?

Biowaste are collected at the bar. For others, follow the french rules --- (you have 2 bins in your room). Thanks!

If you want to learn how to create a Zero Waste event, you can download our guide « Mon événement Zero Waste », which was co-designed by Donatienne Lavoillotte and Zero Waste France (in french).www.zerowastefrance.org/media/201506_KitEvenementiel.pdf

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Place to B is a project produced by the association «Ecolo Info» whose goal is to make information about ecology and sustainable development clear and accessible to everyone.

OUR PARTNER

AVOB — Alternative Vision Of Business — was created in 2008 by three engineers to help companies reduce their computer’s energy consumption. Their software AVOB Energy Saver enables up to 75% reduction in energy consumption from IT infrastructure while increasing users’comfort. Since 2011, AVOB has launched a new brand - Building Energy Viewer - dedicated to energy savings in corporate buildings.

THE PARTNERSHIP

AVOB and Place to B have partnered to install on site an innovative blend of widgets and sensors that will give us the opportunity to study the energy behavior of the building and reduce energy consumption. Thanks to its expertise, AVOB will advise Place to B and all COPilots on how reach the lowest consumption possible!

You can find more details on AVOB and the partnership on Place to B website!

WHAT YOU CAN DO TO HELP US ACHIEVE ENERGY SAVINGS IN PLACE TO B

Remember to turn down lights in your room, especially those in each bed, when you don’t need them or before leaving.All rooms and dormitories have their own heating system. Please try to avoid too much heating and remember to turn it off when you leave.Unplug chargers and adapters plugged in the room when you’re not using them. It won’t save much energy but altogether it’s something!A four-minute shower uses approximately 20 to 40 gallons of water. Shorter showers reduce water consumption as turning off the water after you wet your toothbrush!

A ZERO WASTE EVENT

WHAT IS A ZERO WASTE EVENT ?A Zero Waste event is designed to reduce or even totally avoid waste production, in order to restrain the use of raw materials. This is possible through different actions : waste reduction (The best piece of trash is the one that never existed in the first place), reusing, reemployment, recycling and composting. Place to B is following this path, with Belushi’s team of course!

WHAT PLACE TO B DOES TO REDUCE WASTE

OUR PARTNER

AVOB — Alternative Vision Of Business — was created in 2008 by three engineers to help companies reduce their computer’s energy consumption. Their software AVOB Energy Saver enables up to 75% reduction in energy consumption from IT infrastructure while increasing users’comfort. Since 2011, AVOB has launched a new brand - Building Energy Viewer - dedicated to energy savings in corporate buildings.

THE PARTNERSHIP

AVOB and Place to B have partnered to install on site an innovative blend of widgets and sensors that will give us the opportunity to study the energy behavior of the building and reduce energy consumption. Thanks to its expertise, AVOB will advise Place to B and all COPilots on how reach the lowest consumption possible!

You can find more details on AVOB and the partnership on Place to B website!

WHAT YOU CAN DO TO HELP US ACHIEVE ENERGY SAVINGS IN PLACE TO B

Remember to turn down lights in your room, especially those in each bed, when you don’t need them or before leaving.

All rooms and dormitories have their own heating system. Please try to avoid too much heating and remember to turn it off when you leave.Unplug chargers and adapters plugged in the room when you’re not using them. It won’t save much energy but altogether it’s something!A four-minute shower uses approximately 20 to 40 gallons of water. Shorter showers reduce water consumption as turning off the water after you wet your toothbrush!

A ZERO WASTE EVENT

WHAT IS A ZERO WASTE EVENT ?

A Zero Waste event is designed to reduce or even totally avoid waste production, in order to restrain the use of raw materials. This is possible through different actions :

waste reduction (The best piece of trash is the one that never existed in the first place), reusing, reemployment, recycling and composting. Place to B is following this path, with Belushi’s team of course!

ENERGY SAVINGS FOR CLIMATE PLACE TO B... RESPONSEABLE CONSUMERS !Place To B is subject to greenhouse gas accounting including :- Electricity (renewable!)- Transport (all!)- Housing (your room)- Food & drinks (yummy!)- Digital & web (new!)- All associate goods & services...

Carbon calculation and management is audited by an independent officer from EcoCert.

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CARBON PROCESS

1 tree= 300 kg of Co2Don’t forget your bracelets...

1 bracelet= 1 tree

PLACE TO B... THANKFUL !

PLACE TO B... OFFSETTED !

Yes. We never say it enough...Place to B wouldn’t be possible without YOU and your personal engagement.

You are attending a RESPONSEABLE event !That means we measure all our Green House Gas emissions in order to reduce and offset them!

GOAL : Being carbon neutral

PATH 1 : Reducing our impact

PATH 2 : Offstetting by planting trees (get your bracelet!)

EXPECTATION : Responding our beliefs

PLACE TO B... LOCAL !

PLACE TO B... CERTIFIED !

Watt Value is guaranteeing our electricity is local and renewable through GREEN CERTIFICATES

Ecocert is controling our carbon management system following the ENGAGEMENT CLIMAT CERTIFICATION

WattValue is also collecting our digital impact. Which means the impact up to the servers of the main websites used during the event. WattValue can measure the environmental impact of your site from its actual traffic, estimates the overall electricity consumption and ensures that the energy consumption represented by this activity is

from renewable energy source Green IT reaches a new level.

This audit process audit and certifies our methods of greenhouse gas handling are clear following 7 steps :

1/Strategy

2/Measurement

3/Steering

4/Offsetting

5/Communication

6/Certification

This audit will continue to follow future Place To B developments.

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GREEN BOOKLET