Christmas Pantry Range 2015

Side of Cajun Blackend Salmon

with a Mango and Pommegrante Salsa

Serves 10-12

£35.00

Side of Seasonal Salmon

Marinated with Cranberries & Orange Zest

Serves 10-12

£35.00

Side of Salmon poached in a White Wine Court Bouillon

with Fresh Dill & Portavogie Prawns

Serves 10-12

£35.00

Succulent Co Antrim Baked Ham

Traditionally cured, studded with fragrant cloves & marinated in our

signature, honey, mustard & caramelised brown sugar glaze

(16lbs/60 Good Slices)

£85.00

Half size (Boneless) £50.00

Tender Co Down Turkey Crown; basted with Butter & Stock for succulence.

Deboned for easy carving

(serves approx 10-12)

£30.00

Posh Nosh Rich & Creamy Chicken Liver Pate

(500g Classic Kilner Jar)

£10.00

Chicken, Pork and Appricot Terrine

With an Apricot Chicken, Pork and Appricot Terrine

With an Apricot Chuteny

(serves 10 – 12)

£30.00

Extras

Classic Cumberland Sauce (500g Classic Kilner Jar) £6.00

Cranberry & Port Sauce (500g Classic Kilner Jar) £6.00

Posh Nosh Festive Chutney (500g Classic Kilner Jar)£6.50

Turkey Gravy (500ml) £4.00

We look forward to receiving your order...