christmas & new year - quy mill hotel & spa, cambridge · again for 2017, after a...

CHRISTMAS & NEW YEAR

C a m b r i d g e

Warmest Welcome

Dear Party Organiser,

Welcome to Christmas & New Year 2017 at Quy Mill Hotel & Spa, Cambridge. In our brochure you will find a variety of dates, events, and accommodation packages available for you to enjoy over the festive period. Our Christmas offerings vary to suit all, including Party Nights, Sunday Lunch with Santa, Festive Afternoon Tea and Festive Dining. Back again for 2017, after a successful previous year, is our Christmas Eve Candlelit Dinner, Boxing Day Carvery, New Year’s Eve Gala Dinner and traditional New Year’s Day Lunch.

Booking for our events is easy, simply call us on 01223 293383 and we’ll be more than happy to help with your enquiry. Alternatively email us on [email protected] or even pop in for a tour of the facilities before making your decision.

However you are looking to begin your festive cheer, it would be a greatpleasure to have you join us to celebrate at the Quy Mill Hotel.

Yours Sincerely,

Tony Murdock,General Manager

FESTIVE DINING

FESTIVE LUNCHES

2 Courses £203 Courses £25

MONDAY - SATURDAY 12:30PM - 2:30PM AVAILABLE DAILY 7PM - 9:30PM

FESTIVE DINNERS

Enjoy a Festive Treat in our 2 AA Rosette Mill House Restaurant

A delicious festive lunch with festive novelties.

Warm mulled wine on arrival followed by an exquisite A La

Carte festive dinner in an idyllic setting with cosy log fires.

Please contact the hotel for prices.

MILL HOUSE RESTAURANT

SCONESCandied Quince and Cherry Scone or Traditional Fruit Scone

Brandy Flavoured Clotted Cream and Plum Jam

Served Daily 2:00PM - 5:30PMMENU

£18.95 per person

Includes a glass of warm mulled wine on arrival

FESTIVE FINGER SANDWICHESRoast Turkey, Herb and Onion Stuffing, Quy Mill Cranberry Sauce

Honey Baked Gammon and PiccalilliHickory Smoked Salmon and Horseradish Mayonnaise

Soft Cream Cheese and Cucumber

CAKE SELECTIONIced Christmas CakeBakewell Mince Pies

Clementine and Date MacaronGingerbread Person

Spiced Mulled Wine Jelly and Vanilla Pannacotta

FESTIVE AFTERNOON TEA

£26 per person FREE GIFT

FOR CHILDREN UNDER 12

SUNDAY LUNCHWITH SANTA

SERVED 12:30PM - 3:00PMMENU3RD, 10TH, 17TH & 24TH DECEMBER

Oak Smoked Salmon and Prawn, Caper Berries, Dressed Ruby Char and Lemon Dressing

Baked Sweet Potato and Pumpkin Soup, Parsley Oil

Spicy Butternut Squash and Feta Cheese Salad, Soft Boiled Quail Eggs, Pomegranate

Free Range Chicken and Leek Terrine, Bramley Apple Chutney and Sourdough Toast

Steamed Christmas Pudding, Plum and Damson Compote, Brandy Butter Sauce

Chilled Lemon and Lime Cheesecake, Raspberry Ripple Ice Cream and Raspberry Sauce

Apricot and Frangipane Tart, Amaretto Cream and Apricot Sauce

Hot Chocolate and Stem Ginger Sponge Pudding, Butterscotch Sauce, Toffee Ice Cream

Roast Sirloin and Slow Cooked Shin of Beef, Yorkshire Pudding and Horseradish

Butter Roast Stuffed Turkey and Glazed Gammon, Sausage and Bacon Bonbon, Turkey Gravy

Baked Salmon, Smoked Haddock and Crab Roulade, Lemon Butter Veloute

Root Vegetable & Mixed Nut Wellington, Thyme and Vegetable Jus

Tea, Coffee and Mini Bakewell Mince Pies

CHILDREN UNDER 12 DINE HALF PRICE

CHILDREN UNDER 3 DINE FOR FREE

2 courses £20 per person3 courses £25 per person

MENUFree-range Chicken and Leek Terrine, Bramley Apple Chutney, Toasted Brioche


Grilled Goats Cheese, Pickled Pear and Pecan Salad, Wholegrain Mustard and Honey Dressing







Followed by Tea or Coffee

PRIVATE PARTIES

PARTY NIGHTS

MENU

Tea, Coffee and Mini Bakewell Mince Pies

ALL ABOVE MAIN COURSES SERVED WITH A SELECTION OF FESTIVE VEGETABLES AND POTATOES

Free-range Chicken and Leek Terrine, Bramley Apple Chutney, Toasted Brioche



Hot Smoked Salmon and Cold Water Prawn Cocktail, Quy Mill Tomato Dressing


Slow Braised Flank of Beef, Cheek and Tail Croquette, Onion and Red Wine Sauce







Free-range Chicken and Leek Terrine, Bramley Apple Chutney, Toasted Brioche



Hot Smoked Salmon and Cold Water Prawn Cocktail, Quy Mill Tomato Dressing








PARTY NIGHT DATES

ACCOMMODATION OFFERS

Arrival 7:00PMDinner Served 7:30PM

Entertainment 9:30PM – 12 MIDNIGHT Carriages – 12 MIDNIGHT

Standard £95Executive £115Superior £130Based on 2 guests sharing

Includes Full English breakfast, VAT and complimentary use of leisure facilities

Check in from 2.00PM

Friday 24th November - BOOGIE NIGHT FEVER

Saturday 25th November

Friday 1st December - BOOGIE NIGHT FEVER

Saturday 2nd December

Thursday 7th December - MOTOWN

Friday 8th December - BOOGIE NIGHT FEVER

Saturday 9th December

Thursday 14th December - MOTOWN

Friday 15th December - BOOGIE NIGHT FEVER

Saturday 16th December

Thursday 21st December - MOTOWN

Friday 22nd December - BOOGIE NIGHT FEVER

Saturday 23rd December

£38

£36

£47

£45

£42

£47

£45

£42

£47

£45

£42

£47

£40

£40 per person

PRIVATE CHRISTMASPARTY NIGHT

AVAILABLE SUNDAY TO WEDNESDAY THROUGHOUT DECEMBER

MINIMUM NUMBER OF 80 GUESTS

INCLUDES AN ARRIVAL DRINK, 3 COURSE FESTIVE DINNER

AND DISCO

SERVED 7:00PM - 9:00PMMENUA glass of Bubbly on arrival with Festive Canapés

Followed by Tea or Coffee and Mini Mince Pies

£35 per person

Local Oak Smoked Salmon and White Crab Roulade, Melba Toast, Micro Leaves and Citrus Dressing

Smoked English Brie and Walnut Terrine, Golden Beetroot and Grape Jelly

Cockle and Mussel Chowder with Prawn Toast Croute

Crispy Coated Runny Duck Egg, Smoked Cheese, Cream and Chive Baby Potatoes, Rocket, Mustard Oil

Corn-fed Chicken Breast and Confit Leg, Sauté Kale, Roast Carrot, Fondant Potato, Chicken Jus

Poached Sea Trout, Hake and Scallop, Buttered Spinach, Parsnip Puree, Croquette Potato, Lemon Butter Sauce

Roast Sirloin of British Beef, Yorkshire Pudding and Pan Gravy

Sweet and Purple Potato Gnocchi, Wilted Char, Winter Greens and Tofu

Chocolate Torte, Butterscotch Sauce, Toffee Ice Cream

British Cheese Board, Port Jelly, Crackers, Seasonal Fruits

Clotted Cream Pannacotta, Mulled Berries, Ginger Snap Biscuit



CHRISTMAS EVEDINNER


BOXING DAYGOURMET CARVERYWITH LOUNGE JAZZ

MENU SERVED 12:30PM - 3:00PM

Confit Duck and Pheasant Ballotine, Cherry Chutney, Winter Salad, Chunky ToastWatermelon and Gin Pannacotta, Seasonal Berries, Tonic SorbetSmoked English Brie and Walnut Terrine, Golden Beetroot and Grape JellyCockle and Mussel Chowder with Prawn Toast Croute

ROASTED POTATOES, NEW POTATOES, CREAMED POTATOES, ROAST ROOT VEGETABLES,

SAUTÉ GREEN CABBAGE

Roast Sirloin of British Beef, Yorkshire Pudding and Pan Gravy

Maple and Mustard Glazed Gammon on the BoneBaked Salmon and Crab wrapped in Parma Ham, Citrus CreamWinter Vegetable and Mixed Nut Wellington, Vegetable Jus

Glazed Pear and Almond Tart, Amaretto Cream, Roast Pear Hot Chocolate and Stem Ginger Sponge Pudding, Butterscotch Sauce, Toffee Ice CreamBritish Cheese Board, Port Jelly, Crackers, Seasonal FruitsClotted Cream Pannacotta, Mulled Berries, Ginger Snap Biscuit

£32 per person

Followed by Tea or Coffee and Mini Bakewell Mince Pies



MENU

NEW YEAR’S EVEGALA DINNER

Make the most of the New Year Celebrations at Quy Mill Hotel and Spa, Cambridge for a 2 night Getaway. Enjoy one of our stylish bedrooms and a Full English Breakfast both mornings.

Join us for the New Year’s Eve Gala Dinner and live entertainment. The second night will see you dine with a 3 course dinner in our 2 rosette restaurant.

(Single Supplements apply)

New Year 2 Night Package - £250 per person

£89 per personOVER 18’S ONLY

Seared Indian Spiced Monkfish Tail and Tiger Prawns, Tomato Salsa, Frozen Yogurt and Coriander PestoGuinea Fowl Terrine, Apple and Quince Chutney, Dressed Micro Leaves and Quy ToastWatercress and Baby Gem Soup, Lemon and Mint Coconut Cream, Mini LoafCrispy Coated English Brie, Charred Grape, Walnut and Apple Salad, Cumberland Sauce

Cannon of Beef and Wild Mushroom Wellington, Duxelle Puree, Sauté Baby Carrots, Roast Cherry Tomato, Dauphinoise Potato, Beef Jus and Horseradish CreamRoast Fillet of Bass, Parmesan and Parsley Crust, Deep-fried Whitebait, Buttered Baby Spinach and Garden Peas, Squash Puree, Saffron Baby Potatoes and Shallot VeloutePan Fried Breast and Confit Leg of Pheasant, Winter Char and Kale, Parsnip Mash, Pickled Berries, Fondant Potato and Game JusWinter Vegetables and Mixed Seed Pithivier, Quy Salad and Vegetable Jus

Assiette of Desserts to Share:

Dark Chocolate Sponge Clotted Cream and Cointreau Filled Macaron Coconut Ice cream

A glass of Bubbly on arrival with Chef’s Festive Amuse Bouche

MENU

NEW YEAR’S DAY

Free Range Chicken and Leek Terrine, Bramley Apple Chutney, Toasted Brioche

Baked Sweet Potato and Butternut Squash Soup, Herb Oil

Mixed Melon and Winter Berry Plate, Avocado, Toasted Walnuts, Bloody Mary Shot

Marinated Sea Trout Fillet, Caper and Mustard Dressing, Granary Toast

Roast Rib of British Beef, Yorkshire Pudding and Pan Gravy

Roast Leg of Pork, Crackling and Burnt Apple Sauce

Baked Salmon and Crab Wrapped in Parma Ham, Citrus Cream

Vegetable and Goats Cheese Tart, Warm Bell Pepper and Heritage Tomato Chutney

£30 per personFollowed by Tea or Coffee and Mint Chocolates

Baked Lemon and Lime Cheesecake, Raspberry Ripple Ice Cream and Raspberry Sauce



British Cheese Board, Port Jelly, Crackers, Seasonal Fruits

CHILDREN UNDER 12 DINE HALF PRICECHILDREN UNDER 3 DINE FOR FREE

SELECTION OF SEASONAL VEGETABLES AND POTATOES

SERVED 12:30PM - 3:00PM

LUNCH

Booking Terms and Conditions

1. All reservations will be treated as provisional and will be held for no more than 14 days pending the receipt of written confirmation and a non-refundable / non-transferable deposit of £15 per person.

2. All alterations must be confirmed in writing.3. Full payment is required 4 weeks prior to event date.4. No deposit or full payment will be refundable, transferable or used for

other products. Once payment is made no refunds will be given.5. If in the event of any function having to be cancelled by the

Hotel an alternative date will be offered or a full refund given.6.

7.

The hotel reserves the right to amalgamate Christmas events to ensure appropriate numbers.

8.

The cost of any additional service must be paid for at the end of the event.

9.

All times shown are subject to change.

10.

All details are correct at the time of going to press but may be subject to alteration without prior notice. All prices quoted include VAT.

11.

Guests are not allowed to bring their own beverages into the hotel or grounds for consumption on the premises.

12.

Organisers will be liable for any damage caused to any part of the hotel premises or equipment by any person invited by you or on your behalf.

13.

The hotel’s management will not accept liability in respect of any loss or damage to articles brought into the hotel.

14.

The hotel reserves the right to refuse admission.

15.

Menus are subject to change.

16.

The hotel will require a menu pre-order for all Christmas Party night and Gala Dinner bookings two weeks prior to arrival.The hotel will require a menu pre-order for all other bookings for ten or more guests two weeks prior to arrival.

Terms and Conditions

Church Road, Stow-Cum-Quy, Cambridge, CB25 9AF Telephone 01223 293 383 Fax 01223 293 770

Email [email protected]

www.cambridgequymill.co.uk

Quy Mill Hotel & Spa, Cambridge

christmas & new year - quy mill hotel & spa, cambridge · again for 2017, after a...

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