CHRISTMAS EVE MENUMonday 24th December 2018

Welcome appetizer

Scallop in its shell with cider vinaigrette

Menu

Parmentier with boletus, foie gras and truffle

Shoulder of suckling lamb with quince and meat juice

Cheese tart with nougat ice cream

Cellar

Glass of Champagne Veuve Clicquot Yellow Label

Troupé _DO Rias Baixas

Vizcarra Senda de Oro _DO Ribera del Duero

Mineral water, coffee and petit fours

Price per person 110 €

(VAT included)

FABIOLA GASTRONOMIC GARDEN - C/ Sant Jaume, 22. Palma de Mallorca

871 575 525 / www.fabiolagastronomicgarden.com

NEW YEARS EVE MENUMonday 31st December 2018

Welcome appetizerAssortment of oysters with its garnish

MENU

To share

Majorcan flat bread with tuna belly

Lobster roll

Fresh burrata with candied tomatoes

Foie entier, brioche and quince

Main course

Duck cannelloni with wild mushrooms sauce

To share

Sponge cake origin

Pear and cinnamon tart

Cellar

Glass of Champagne Veuve Clicquot Brut Rosé

Mestizaje blanco _DO Terrerazo

Marqués de Murrieta _DO Rioja

Mineral water, coffee , petit fours and Lucky Grapes

Glass of Champagne Veuve Clicquot Yellow Label

Price per person 150 €

(VAT included)

FABIOLA GASTRONOMIC GARDEN - C/ Sant Jaume, 22. Palma de Mallorca

871 575 525 / www.fabiolagastronomicgarden.com