www.daisytasker.co.uk | daisytasker@hindundee.co.uk

DaisyTaskerDundee daisy-tasker

Daisy Tasker, 3 Lower Dens Mill, Constable Street, Dundee DD4 6AD

Terms & ConditionsAll bookings are subject to availability. Terms and conditions apply.

Booking by phone only. A non-refundable deposit payment of £10 per person will be required to confirm your booking.

Daisy Tasker is part of Hotel Indigo. Lower Dens Mill, Constable Street.

For further information or to make abooking please call 01382 472 110

(Advanced bookings only)

2019Christmas

Christmas at Daisy Tasker #JingleBellJuteMill

Celebrate the festivities at Daisy Tasker with contemporary Christmas dining and decadent dishes!

Festive MenuDinner bookings include a glass of fizz on arrival!

Lunch £20 | Dinner £30

Available from Friday 22nd November – Monday 30th December

(excludes Christmas and Boxing Day)

Christmas Day FeastWednesday 25th December from 12:30 to 17:30

Enjoy a sumptuous five course Christmas Day feast!Includes a glass of fizz on arrival

Adults £65 | Vegan £40 | Kids £25

Festive BrunchBoxing Day and New Years Day

10.30 to 14.30£25

Be MerryCanapés and Cocktails

Two cocktails and four Canapés per person£20

Get Merry Three drinks per person (one cocktail included)

£15

HogmanayStay Over and Indulge

Brunch is included on New Years Day

£135 £155 £195 Standard Executive Junior Room Room Room

For further information or to make abooking please call 01382 472 110

(Advanced bookings only)

For further information or to make abooking please call 01382 472 110

(Advanced bookings only)

For further information or to make abooking please call 01382 472 110

(Advanced bookings only)

FESTIVE MENUOur Festive menu is available from Friday 22nd November.

You can choose to enjoy this menu as lunch or dinner.Dinner bookings include a glass of fizz on arrival!

TO START

White bean, black truffle soup with roast chestnuts (v)

-Smoked trout, blood orange,

grapefruit and fennel-

Scotch beef terrine, parsley emulsion and horseradish ice cream

MAIN COURSE

Turkey, apricot and sage stuffing, pancetta sprouts, honey carrots, pigs in blankets,

roast potatoes and gravy-

Hake fillet, pac choi, curried mussel broth and coriander-

Wild mushroom and tarragon roulade, roast pumpkin, pine nut and sage dressing (v)

DESSERTS

Sticky toffee pudding, toffee sauce and vanilla ice cream

-Chocolate and coffee crème brûlée

with malt ice cream-

Cheeseboard with bannocks

HOGMANAY MENUBring in the bells at Daisy Tasker with dinner and live music into the wee hours. Package includes a half bottle of wine,

entertainment and a glass of fizz!

TO START

White bean, black truffle soup with roast chestnuts (v)

-Chicken liver parfait, apple gel

with Dundee stout loaf-

Smoked cod brandade, gremolata and confit hens yolk

MAIN COURSE

Scotch beef steak pie, glazed carrots and mash potato

-House smoked halibut, rosti potato

with a lemon butter sauce-

Wild mushroom and tarragon roulade, roast pumpkin, pine nut and sage dressing (v)

DESSERTS

Sticky toffee pudding, toffee sauce and vanilla ice cream

-White chocolate and caramel fondant,

with a milk sorbet-

Cheeseboard with bannocks

CHRISTMAS DAY FEASTJoin us on Christmas Day for a sumptuous five course feast!

Your meal includes all of the below courses, as well as a glass of fizz on arrival!

THE MENU

White bean, black truffle soup with roast chestnuts (v)

Monkfish tail rolled in fennel ash, cucumber and gin air

Chicken leg and foie gras tortellini, roti jus

Turkey, apricot and sage stuffing, pancetta sprouts, honey carrots, pigs in blankets,

roast potatoes and gravy

Pink grapefruit granite, blueberry and granola

Christmas pudding, brandy sauce and honey ice cream