CHRISTMASAND

NEW YEAR2016

festiveAFTERNOON TEA (2pm ‘til 4pm)

Chef’s Selection of Sandwiches Festive Sweet Treats

Treat yourself after a busy day of Christmas shoppingor warm up after a cold winter walk with tea or coffee

and even a glass of fizz!

Festive Afternoon Tea £14.95 per personFestive Afternoon Tea (with fizz) £19.95 per person

Available every day - booking required throughout December(Excludes Christmas Day and New Year’s Day)

Whats on in December...

Afternoon Tea Available daily throughout December(Excludes Christmas Day and Boxing Day)Festive Lunches Served daily throughout DecemberFestive Dinners Served daily throughout December £24.95pp Festive Dinners with Disco available from £25.95ppParty Nights Also include a disco. Available Thursday, Friday, Saturday and on selected Wednesdays and SundaysCabaret Nights also include a disco too!

SUN MON TUES WED THURS FRI SAT

06

13

20

27

05

12

19

26

04

11

18

25

07

14

21

28

01

08

15

22

29

02

09

16

23

30

03

10

17

24

31

Party Night£25.95pp

Festive Party Night£35.00pp

Cabaret:Grease v Dirty Dancing£35.00ppFestive Party Night£29.50pp

Festive Party Night£35.00pp

Cabaret:Abba Express£35.00ppFestive Party Night£29.50pp

Festive Party Night£25.95pp

Cabaret:Michael Buble£29.50ppFestive Party Night£29.50pp

Festive Party Night£35.00pp

Festive Party Night£29.50pp

Festive Party Night£25.95pp

Cabaret:Gary Barlow£29.50pp

Christmas Day Lunch£79.50pp

Motown Cabaret£29.50ppFestive Party Night£35.00pp

Festive Party Night£35.00pp

Festive Party Night£35.00pp

New Year’s Eve Dinner£95.00pp

XMAS ALLWRAPPEDUP

01952 677269 | info@hadleypark.co.uk 01952 677269 | info@hadleypark.co.uk XMAS ALLWRAPPED

UP

STUCK FORGift Ideas?

GIVE A HADLEY PARK

Voucher This Christmaswww.hadleypark.co.uk

FESTIVEAfternoon Tea

£14.95ppWith fizz £19.95ppwww.hadleypark.co.uk

Any food produced in our kitchens may contain trades of Cereal (Gluten), Nuts, Peanuts, Milk, Soya, Mustard, Eff, Lupin, Fish, Crustaceans, Molluscs, Sesame Seeds, Celery and Sulphur Dioxide. Please advise of any dietary requirements in advance.

2 COURSES £15.95 per person (excl. tea or coffee)

3 COURSES £19.95 per person (incl tea, coffee, mince pies and crackers)

FESTIVELUNCH

01952 677269 | info@hadleypark.co.uk 01952 677269 | info@hadleypark.co.uk FESTIVEDINNER

STARTERSButternut Squash and Roasted Red Pepper Soup & Sourdough CroutonsHomemade Chicken Liver Parfait, Spiced Red Onion Jam & Toasted BriocheSmoked Haddock & Spring Onion Fishcake, Sweet Tomato Pickle &Coriander OilFan of Seasonal Melon, Mixed Berry Compote & Raspberry Sorbet

MAINSRoast Breast of Turkey, Apricot & Sage Stuffing, Pigs in Blankets & Roast GravyRoast Sirloin of Staffordshire Reared Beef with Roast Potatoes, Yorkshire Pudding & Red Wine JusSeared Salmon Fillet, Lemon & Herb Cous Cous, Tagine Sauce & Toasted Flaked AlmondsRoasted Sweet Potato, Sun Blushed Tomato & Brie Filo Parcel, Rocket Salad & Chive Cream Sauce

DESSERTSteamed Christmas Pudding, Brandy Custard & Spiced Fruit CompoteGlazed Lemon Crème Brûlée, Shortbread BiscuitWarm Chocolate Brownie, Vanilla Ice Cream & Chocolate SauceCheese & Biscuits, Apple Chutney, Celery & Grapes

STARTERSButternut Squash and Roasted Red Pepper Soup & Sourdough Croutons

Homemade Chicken Liver Parfait, Spiced Red Onion Jam & Toasted BriocheSmoked Salmon & Prawn Parcel, Pickled Cucumber & Dill Salad, Lemon Crème Fraîche

Shallot & Goats’ Cheese Tarte Tatin, Beetroot Dressing & Walnut Salad

MAINSRoast Breast of Turkey, Apricot & Sage Stuffing, Pigs in Blankets & Roast Gravy

Roast Sirloin of Staffordshire Reared Beef with Roast Potatoes, Yorkshire Pudding & Red Wine JusSeared Salmon Fillet, Lemon & Herb Cous Cous, Tagine Sauce & Toasted Flaked Almonds

Roasted Sweet Potato, Sun Blushed Tomato & Brie Filo Parcel, Rocket Salad & Chive Cream Sauce

DESSERTSteamed Christmas Pudding, Brandy Custard & Spiced Fruit Compote

Glazed Lemon Crème Brûlée, Shortbread BiscuitBaked Dark Chocolate Tart, Caramel Mousse & Honeycomb Ice Cream

Cheese & Biscuits, Apple Chutney, Celery & Grapes

£24.95 per person*£25.95pp Wednesday | *£29.50pp Thursday | *£35.00pp Friday & Saturday

STAYOVERNIGHT

£85Double

£75Single

IncludingBreakfast

INCLUDING Tea / Coffee and Mince PiesINCLUDING Tea / Coffee and Mince Pies *FESTIVE DINNER with disco

Sounds of Motown3rd December£29.50 per person

Grease v Dirty Dancing 8th December£35.00 per person

Abba Express 15th December£35.00 per person

Gary Barlow18th December£29.50 per person

Michael Buble11th December£29.50 per person

STAY OVERNIGHT £85 for a double room & £75 for a single roomINCLUDING BREAKFAST!

CABARETNIGHTS

01952 677269 | info@hadleypark.co.uk

STARTERSWinter Vegetable Soup, Chunky Sourdough CroutonsHomemade Chicken Liver Parfait, Red Onion & Cranberry Jam & Toasted BriocheShallot & Goats’ Cheese Tarte Tatin, Beetroot Dressing & Walnut Salad

MAINSRoast Breast of Turkey, Seasonal Trimmings & Roast GravySeared Salmon Fillet, Braised Puy Lentil & Fennel Casserole, Rocket & Herb OilRoasted Sweet Potato, Sun Blushed Tomato & Brie Filo Parcel, Tomato Butter Sauce

DESSERTSteamed Christmas Pudding, Brandy Custard & Plum CompoteGlazed Lemon Tart, Chantilly Cream & Winter Berry CoulisIndulgent Chocolate Truffle, Caramel Gel, Honeycomb & Caramel Popcorn Ice Cream

Celebrate

FESTIVEPARTYNIGHTS

01952 677269 | info@hadleypark.co.uk 01952 677269 | info@hadleypark.co.uk XMAS DAYDINE BETWEEN12 & 2PM

£25.95 per person Sunday - Wednesday | £29.50 per person Thursday

£35.00 per person Friday & Saturday

5 COURSES £79.50 per person (incl tea, coffee, mince pies and present from Santa)

Children between 3 & 12 £39.75 | Children under 3 £10 cover charge

APPETISERSDuck Liver & Pistachio Parfait, Mini Brioche

Sun Blushed Tomato & Mozzarella Arancini, Confit Cherry Tomatoes

STARTERSPan Seared Scallops, Tomato & Red Lentil Dhal, Poppadoms, Onion Bhaji & Coriander Yoghurt

Warm Duck Confit Salad, Green Beans, New Potatoes, Tomatoes, Crispy Boiled Egg & Olive TapenadeHoney Panna Cotta, Homemade Granola, Pickled Carrots, Carrot Purée

INTERMEDIATERefreshing Lemon Sorbet

MAINSRoast Breast of Free Range Local Turkey with Pork, Cranberry and Chestnut Stuffing,

Pigs in Blankets, Bread Sauce and Cranberry CompotePea & Rosemary Crusted Canon of Lamb, Mini Shepherd’s Pie, Wild Mushroom, Peas & Redcurrant Sauce

Paupiette of Lemon Sole, Crayfish Mousse, Parmentier Potatoes,Braised Baby Fennel, Samphire, Smoked Salmon Velouté

Potato Gnocchi, Mediterranean Vegetable Gratin, Glazed Mozzarella, Provençal Sauce

DESSERTSteamed Christmas Pudding, Fresh Brandy Custard & Spiced Fruit Compote

Lemon Meringue, Textures of Raspberry, Citrus Mascarpone and Popping Candy White Chocolate Bavarois, Banana Sponge, Toasted Hazelnuts, Cocoa Nib TuileShropshire Cheese Plate, Apple Chutney, Celery, Grapes & Shropshire Biscuits

STARTERSButternut Squash and Roasted Red Pepper Soup & Sourdough CroutonsHomemade Chicken Liver Parfait, Spiced Red Onion Jam & Toasted BriocheSmoked Salmon & Prawn Parcel, Pickled Cucumber & Dill Salad, LemonCrème FraîcheShallot & Goats’ Cheese Tarte Tatin, Beetroot Dressing & Walnut Salad

MAINSRoast Breast of Turkey, Apricot & Sage Stuffing, Pigs in Blankets & Roast GravyRoast Sirloin of Staffordshire Reared Beef with Roast Potatoes, Yorkshire Pudding & Red Wine JusSeared Salmon Fillet, Lemon & Herb Cous Cous, Tagine Sauce & Toasted Flaked AlmondsRoasted Sweet Potato, Sun Blushed Tomato & Brie Filo Parcel, Rocket Salad & Chive Cream Sauce

DESSERTSteamed Christmas Pudding, Brandy Custard & Spiced Fruit CompoteGlazed Lemon Crème Brûlée, Shortbread BiscuitBaked Dark Chocolate Tart, Caramel Mousse & Honeycomb Ice CreamCheese & Biscuits, Apple Chutney, Celery & Grapes

INCLUDING Tea / Coffee and Mince Pies

STAYOVERNIGHT

£85Double

£75Single

IncludingBreakfast

NEWYEAR’SEVE

01952 677269 | info@hadleypark.co.uk

5 COURSES £95.00 per person (incl disco, fireworks and piper at midnight)STAY OVERNIGHT £119 for a double room & £99 for a single room - including breakfast!

INCLUDING Tea / Coffee and Shortbread

APPETISERSCrispy Ham Hock Cake, Piccalilli, Watercress EmulsionHeritage Tomato, Mozzarella & Basil Salad, Olive Tapenade

STARTERSSalmon Gravadlax, Confit Salmon Fillet, Salmon Croquette, Garden Pea Mousse & Lime DressingBeetroot Panna Cotta, Crispy Goats’ Cheese, Beetroot Carpaccio, Basil Purée & Sakura Cress

MAINSSeared Fillet of Staffordshire Reared Beef, Dauphinoise Potatoes, Braised Oxtail& Wild Mushroom Pithivier, Red Wine & Thyme JusPan Fried Wild Seabass Fillet, Braised Radicchio, Green Beans, Celeriac Purée, Tomato ConsomméRoasted Red Pepper Polenta, Chargrilled Baby Vegetables, Butternut Squash Velouté, Parmesan Shards

DESSERTDark Chocolate Delice, Cappuccino Ice Cream, Salted Caramel Gel, HoneycombShropshire Cheese Plate, Homemade Apple Chutney, Celery, Grapes & Assorted Biscuits

Beat the January Blues25% off your food bill throughout January (minimum 4 dine)

Present Amnesty JanuaryWe all end up with a well-intentioned but ill-judged gift that ends up heading to

the charity shop after Christmas. Bring any present of any value - they’ll still go tocharity – and you’ll get money off your food bill!

30% off your food bill throughout January(minimum 4 dine – 1 amnesty present per table).

Winter WeddingsContact us for late availability!

OFFERSIN 2017

FOR MORE INFORMATION GO TO OUR WEBSITEwww.hadleypark.co.uk

EVENTSIN 2017

01952 677269 | info@hadleypark.co.uk 01952 677269 | info@hadleypark.co.uk TERMS &CONDITIONS

JANUARY14TH - Post Christmas Party Bash Perfect if you can’t do a ‘do’ in December! £25.00 per person including 3 course dinner, disco and novelties!

FEBRUARY11TH - Charity Valentine's Masquerade Ball in aid of the British Heart Foundation Let’s raise funds for this fantastic heart charity – we’ll also donate a percentage from ticket & bar sales! £35 per person including glass of bubbles on arrival, 3 course dinner and disco

14TH - Candlelit Valentine's Dinner Glass of bubbles on arrival, 3 course dinner with coffee £39.95 per person. Stay overnight £100 for a double room - including breakfast

19TH - Valentine's Wedding Showcase 11am - 3pm, FREE ADMISSION Over 30 wedding professionals come together to provide inspiration and ideas for that special day.

MARCH26TH - Mothering Sunday Lunch £26.00 per person (under 12’s half price)Enjoy a delicious 3 course lunch with coffee and gift for the special lady. Served from 12noon – 3pm

26TH - Mothering Sunday Afternoon Tea £15.95 per person or £19.95 pp (with glass of bubbles) A great way to while away the afternoon. Served 4pm – 6pm

APRIL16TH - Easter Sunday Lunch £22.95 per personA special 3 course Sunday Lunch which includes an Easter Egg treat!

16TH - Easter Sunday Afternoon Tea £15.95 per person or £19.95 per personEaster inspired sweet and savoury treats (with glass of bubbles).

To experience the festive magic at Hadley Park House Hotel this Christmas, either return theenclosed booking request form or call us to make a reservation – 01952 677269.

Deposits & Payments: All deposits are non-refundable and payments should be made in full (by 1 person) 21 days prior to the event or by 1st December 2016 (whichever is sooner).

Bookings not paid for in full will be deemed to be cancelled.

Menu Choice: We’ll need all menu choices, rooming lists & any specialinstructions by 1st December 2016.

Special Diets: We will do everything to accommodate anyone with a special diet.Please make sure that we are aware in advance of any special requirements

such as vegetarian, vegan, gluten free, nut allergies etc.

General Information: All details & prices are correct at time of going to print,but may be subject to change.

All prices are inclusive of VAT at the current rate. Groups of less than 10 may berequired to share tables with other parties on busier nights.

The menus listed may be tweaked due to seasonality of ingredients.

FULL TERMS & CONDITIONS: PLEASE GO TO OUR WEBSITEwww.hadleypark.co.uk

VISIT OUR WEBSITE FOR MORE EVENTS.

1. Provisional bookings will be held for no longer than 14 days.

2. Deposits of £10.00 per person are required and are non-refundable.

3. The balance of payments will be required at least 21 days prior. Bookings not paid in full by 21

days prior to the event of by 1st December, whichever is earlier, will be cancelled and any monies

retained by the hotel.

4. Personal cheques are not accepted.

5. No refunds / transfers of monies paid will be made for cancellation or decreases in the number of

guests attending.

6. Any reservation made less than 14 days prior to the event will be asked for

payment in full prior to the event together with the Menu pre-order.

7. The hotel reserves the right to amend the programme and remove any entertainment at any time

due to low numbers or availability.

8. Cabaret nights are not suitable for children under 14 years of age. Please contact the hotel for

prices & details.

9. All additional charges incurred during the event, damage to property or cleaning charges

must be settled prior to departure.

10. All prices are inclusive of VAT at 20%. Gratuities are at the guests’ discretion.

11. Allfinalmenuchoicesshouldbereceived21daysbeforetheevent,alleventsshouldbepaid

in no later than 21 days prior to the event. Failure to adhere to these guidelines may result in

cancellation of the reservation along with forfeit of any deposits paid.

12. Thehotelshouldbeinformedofanydietaryrequirementsatthetimeofconfirming

pre-orders to avoid delays in service on the day.

13. Groupsoflessthan10maybeallocatedasharedtablewithoutpriornotification.

14. The Hotel reserves the right to refuse to serve alcohol to any individual.

15. Anyalcoholnotpurchasedonthepremisesshallbeconfiscated&returnedattheendoftheevening.

16. Any food prepared in our kitchens may contain traces of Cereal (Gluten), Nuts, Peanuts, Milk, Soya,

Mustard, Egg, Lupin, Fish, Crustaceans, Molluscs, Sesame Seeds, Celery and Sulphur Dioxide.

Please advise of any dietary requirements in advance.

Date Of Event Party Organiser’s Name

Name of Event Address

Tel No. (Day) Mobile

Email Numbers Attending

Special Requirements/Allergies: (Please Specify)

Accommodation Required: Yes / No

£85.00* double room & £75.00* single room (*£119.00 double & £99.00 single on New Year’s Eve)

I enclose a non-refundable deposit of £10 per person: Total

Please charge my Visa / Mastercard / Debit Card No:

3 Digit Security Code Issue Number (if on card)

Card Start Date Expiry Date

Name On Card Signature

Date

For BACS payment, our banking info is; Lloyds Bank / Account Number 02656885 / Sort Code 30-98-00Please specify reference by name & date of booking.Toconfirmyourbookingpleasecomplete&returntheoppositeformwiththeapplicabledeposit.

Front cover image © 2015 Cameo Creative Wedding Stationery.Unauthorized use or duplication of the front cover illustration of Hadley Park House without written permission from Cameo is strictly prohibited.

Hadley Park House Hotel | Hadley Park East | Telford | Shropshire | TF1 6QJT: 01952 677269 | E: info@hadleypark.co.uk

www.hadleypark.co.uk