choosing the right snacks for your diabetic diet

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Choosing the Right Snacks for Your Diabetic Diet Thanks to newer diabetes medications that don't provoke low blood glucose, snacking is often a matter of preference. Although snacks can help control hunger, they can also lead to excess calorie intake. Here are some healthy options for clients to try!

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Page 1: Choosing the Right Snacks for Your Diabetic Diet

Choosing the Right Snacks for Your Diabetic Diet

Thanks to newer diabetes medications that don't provoke low blood glucose, snacking is often a matter of preference.

Although snacks can help control hunger, they can also lead to

excess calorie intake. Here are some healthy options for clients to

try!

Page 2: Choosing the Right Snacks for Your Diabetic Diet

Snacking Tips Why is this important?

• If you are going to give helpful dietary suggestions you will want to know what foods pair well together for a diabetic so that they cab maintain proper blood sugar levels.

Page 3: Choosing the Right Snacks for Your Diabetic Diet

Satisfying Snacking Tips

• keep snacks between 100 and 200 calories each

• To help slow the rise in your blood sugar and satisfy hunger longer, pair a protein-rich food with a nutritious complex-carbohydrate choice

Carb Choice + ProteinChoice = Satisfying Snack

Page 4: Choosing the Right Snacks for Your Diabetic Diet

Pears & Cheese

Carb: pear

Protein: Light Brie Cheese

Page 5: Choosing the Right Snacks for Your Diabetic Diet

Easy Veggies

• Carb: raw kohlrabi sticks• Proein: edamame

Page 6: Choosing the Right Snacks for Your Diabetic Diet

Raisins & Seeds

• Carb: 1 mini box Raisins• Protein: 2 tablespoons

Roasted Pumpkin Seeds

Page 7: Choosing the Right Snacks for Your Diabetic Diet

Quick & Easy Quesadilla• Carb: Extra Thin Yellow Corn Tortillas• Protein: reduced fat cheddar cheese• Salsa – counts as a free food ~ under 20 kcals ~ less than 5 g CHO

Page 8: Choosing the Right Snacks for Your Diabetic Diet

Open-Face Bagel Melt

Carb: Whole WheatBagel Thin, toasted

Protein: reduced-fatswiss cheese + oven roastedturkey breast

Page 9: Choosing the Right Snacks for Your Diabetic Diet

Cheese Toast

• Carb: Whole GrainToast

• Protein: low-fat ricottacheese

garnished with fresh black pepper

Page 10: Choosing the Right Snacks for Your Diabetic Diet

Apples & Peanut Butter

• Carb: small apple, cut into wedges

• Protein: Peanut Butter

Page 11: Choosing the Right Snacks for Your Diabetic Diet

Rice Thins with Sunflower Seed Butter • Carb: Whole Grain Rice Thins• Protein: Sunflower Seed Butter

Sunflower seed butter is a super source of the

antioxidant vitamin E.

Page 12: Choosing the Right Snacks for Your Diabetic Diet

Cottage Cheese & Carrots • Carb: raw carrot chips• Protein: Small Curd Low fat Cottage Cheese

Get 100 percent of yourdaily vitamin A in oneserving of carrot chips.

Page 13: Choosing the Right Snacks for Your Diabetic Diet

Crackers & Cheese

• Carb: Reduced-Fat Wheat Thins crackers• Protein:

Weight WatchersNatural Reduced-FatCheddar Cheese Snacks

Page 14: Choosing the Right Snacks for Your Diabetic Diet

Mini Tuna Sandwich

• Carb: 100% Whole Grain Cocktail Rye• Protein: canned light tuna in water

Add: Cherry tomatoes& cucumbers to getdifferent flavors and textures without the calories

Page 15: Choosing the Right Snacks for Your Diabetic Diet

Fruit & Nuts • Carb: Brothers-All-Natural Fuji Apple Fruit

Crisps• Protein: dry-roasted

pistachios

Page 16: Choosing the Right Snacks for Your Diabetic Diet

Strawberries & Yogurt

• Carb: sliced strawberries• Protein: Plain Nonfat

Greek Yogurt

Page 17: Choosing the Right Snacks for Your Diabetic Diet

Mini Pizza • Carb: 100% Whole Wheat Thin Bun– sliced veggies– pizza sauce

• Protein: shreddedpart-skimmozzarella cheese

Page 18: Choosing the Right Snacks for Your Diabetic Diet

The biggest culprits of added sugars:

• regular sodas• Fruit drinks• Sports drinks• Coffees• Sweetened tea• Pastries• SweetsOn average adults consume an extra 22 teaspoons of sugar a day!

Instead, get your carb grams from nutrition-loaded sources: •vegetables•fruits•whole grains•low-fat dairy foods.