All prices are in INR. Government taxes as applicable. Please let us know in advance if you have any dietary restrictions, allergies or food intolerance. The safety and wellbeing of our guests is our top priority. We are ensuring all precautionary measures to maintain hygiene standards. We levy 5% service charge.

CELINI

APPETISER / SALAD

V Organic garden greens, goat cheese and compressed watermelon 980

V Artisanal burrata cheese with caramelised onion and semi-dried tomato dust 980

V Bruschetta caprese with basil pesto and farm tomato 880

V Rustic wild mushroom piadina 850

V Beetroot ravioli with goat cheese and salsa verde 850

NV Celini’s cold cut platter    1300

NV Parma ham and cantaloupe melon 975

NV Roasted chicken, blue cheese, caramelized onion, mix salad greens 850

NV Caesar salad served with homemade dressing, bacon bits and herbed croutons 750

PASTA / RISSOTO

V Gnocchi sorrentino fresh cherry tomato basil pesto & burrata cheese 1100

V Wild mushroom and aged parmesan risotto 1100

V Rigatoni norma style with eggplant, fresh tomato and pecorino cheese 950

V Spaghetti aglio e olio with rocket leaves 950 NV Parma ham ravioli with lemon butter and sage sauce grated pecorino 1100

NV Penne Alaska fresh salmon, vodka, crème fraiche 1500

V Ligure v basil pesto, burrata cheese and walnut 990

NV Parmigiana cheese, parma ham and shaved parmigiana 1190

NV Pazza tomato, mozzarella cheese and roasted spicy chicken 1190

NV Diavola tomato, mozzarella cheese, spicy salami and kalamata olives 1190

PIZZA

V Primavera, tomato, mozzarella cheese and mixed seasonal vegetables 990

V Arrabbiata sauce, goat cheese and garlic confit 990

CHINA HOUSE

GOURMET STORE

SOMA

DIM - SUM

V Assorted mushrooms spinach with truffle dumpling 475

NV Steamed chicken siu-mai 850

NV Edamame beans dumplings with truffle 750

MAIN

V Sichuan chilli vegetables with bean curd, lantern chillies, cashew nuts in sesame oil 880

V Wok-fried spinach, mushroom with garlic and chilli 875

V Wok-tossed lettuce with garlic, ginger and dried chilli 795

NV Mix seafood with butter, chilli garlic and egg    1895

NV Wok-fried slice chicken with bamboo, pok choy and wild mushroom    1210

NV Black pepper chicken with bell peppers 1135 NV Sichuan chilli chicken with peppercorns and green onions 1135

NV Crispy squid and shrimps withgarlic flavour 900

RICE / NOODLES

V Fried noodles with vegetables, mushroomsand pickled chillies 735

V Fried rice with smoked bamboo shoots 735

NV China House seafood fried rice  1050

NV Fried rice with chicken, egg, zucchini, pakchoy and pickled chillies 785

BIRYANI / PULAO

V Original subz dum biryani served with pachadi 1250

V Makai and hare pyaaz ka pulao 900

V Ghee subz khichdi 650

NV Mutton pulao - basmati rice cooked with onion, tomato aromatic spices and lamb 1550

NV Masala murgh biryani served withpachadi 1400

NV Chicken tikka pulao - basmati rice cooked with onion tomato aromatic 1350

DESSERT

V Celini famous tiramisu  800

V New York cheese cake  750

V Nutty brownie  750

V Alcazer combi with mascarpone cream 750

V Young coconut pannacota 700 V Seasonal fresh fruit platter 450

V Home churned ice cream vanilla,chocolate and strawberry 350

APPETIZER

V Tulsi wali malai paneer tikka served with homemade mint chutney 750

V Mixed vegetable pakoras - batter fried onion, potato, eggplant and cauliflower 675

NV Tawa jhinga Indian spiked bay shrimps with chef’s special spice rub 1100

NV Andhra fried chicken - crispy fried spicy chicken with black pepper and curry leaves 950

NV Red chilli spiked murgh malai tikka served with homemade chutney 950

MAIN

V Dhabha paneer butter masala 1035

V Paneer tawa khatta pyaaz 750

V Lasooni palak makai 750

V Vilayti subzi 750

V Lasooni dal tadka 725

V Dal makhani 725

NV Bhuna butter chicken - chicken tikka simmered in tomato gravy 1200

NV Sukkha mutton served with fresh coriander and ginger julienne 1200

NV Chicken tariwala – home style boneless curried chicken with homemade spices 1179

SANDWICH / BURGER

V Mumbai grill sandwich with potatoes, onion, tomato, cucumber and cheese 980

V Cheesy chilli cheese toast 880

V Vegetable burger with caramelized onion, spicy mayo, sliced tomato and cheese  750

NV Club sandwich in sourdough bread, chicken, bacon, egg, lettuce and tomatoes 1190

NV Shrimp roll sandwich served with homemade mayonnaise, salad leaves, celery, fresh lime juice served in toasted buns  1050

NV Grilled chicken burger with caramelized onions, plum tomato and cheese 980

NV Grilled chicken sandwich with bell peppers, emmental cheese 950

SOUP

V Rustic tomato cream with garlic bread and sour cream 750

V Genovese minestrone soup served with pesto sauce 750

V Sweet corn vegetable 750

NV Sweet corn chicken 850 NV Hot & sour chicken 850

(Available between 1900 hours – 2330 hours)

INDIAN BREADV Garlic naan | Tandoori roti | Lachha paratha | Stuffed kulcha 350

V Tawa paratha 270

(12:30 to 15:00 hours and 19.00 to 23.30 hours)

V Melanzane alla parmigiana con mozzarella di buffalo 950

NV Grilled salmon with buttered spinach served along with chilli butter cream sauce  1500

NV Charcoal-grilled chicken marinated with herbs, served with olive tapenade mash  1200

NV Pan-seared chicken scaloppini, battered in egg and sliced parma ham melted mozzarella, root vegetables in lemon caper sauce  1050

Sides 650 Creamy parmesan mash | Sauted buttered vegetables | Garlic buttered bread | Spaghetti AOP | Penne mamarosa

MAIN

V - Vegetarian | NV - Non-vegetarian