chicken florentine bake with spinach and blue cheese bread

8/2/2019 Chicken Florentine Bake With Spinach and Blue Cheese Bread

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Chicken Florentine Bake With Spinach and Blue

Cheese Bread

Total Time - 55 minutes (Active Time: 15 minutes)

COOKING SEQUENCE

Preheat oven, prepare Florentine bake - 10 minutes

Prepare bread and begin to bake; complete both and serve -

45 minutes

MAKES 6 SERVINGS

Chicken Florentine Bake

Ingredients:

1 cup frozen creamed spinach

2 cups Deli rotisserie chicken, chopped

8 oz Deli fresh mozzarella cheese, divided

1 1/2 cups whole milk1 (10-oz) container Italian cooking creme

1 large egg (or 1/4 cup egg substitute)

1 (4-oz) jar diced pimientos, drained

3/4 cup Deli roasted tomatoes

1 cup quartered artichoke hearts, drained

1 cup fresh pre-sliced mushrooms

16 oz gnocchi pasta

Chicken Florentine Bake With Spinach and Blue Cheese Bread http://www.publix.com/aprons/meals/PrintableMeal.do?mealId=5988

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Aluminum Foil

Prep

Preheat oven to 400F.

Microwave spinach on HIGH 23 minutes to thaw.

Remove chicken (breast only) from bones; cut into bite-size pieces.

Cut mozzarella cheese into small bite-size piece

Steps

Combine in large bowl, spinach, milk, cooking creme, egg, pimientos, and 1

cup of the cheese. Stir in chicken, tomatoes, artichokes, mushrooms, and

gnocchi.

1.

Transfer mixture to a 9- x 13-inch baking dish and cover with foil; bake 2530

minutes.

2.

Uncover and top with remaining 1 cup cheese. Bake 810 more minutes or until

bubbly and cheese melts. Let stand 23 minutes before serving. Serve.

3.

CALORIES (per 1/6 recipe) 520kcal; FAT 29g; CHOL 170mg; SODIUM 1160mg;

CARB 42g; FIBER 4g; PROTEIN 27g; VIT A 25%; VIT C 30%; CALC 20%; IRON

15%Spinach and Blue Cheese Bread

Ingredients:

Cooking spray

1/3 cup frozen creamed spinach

1 (11-oz) can crusty French loaf dough

1/2 cup Deli crumbled blue cheese


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Prep

Preheat oven to 400F. Coat baking sheet with cooking spray

Microwave spinach on HIGH 23 minutes to thaw.

Steps

Cut dough three-fourths through, lengthwise, leaving one-fourth uncut. Spread

spinach and cheese evenly down center of dough; seal by pinching edges

together.

1.

Place loaf, seam side down, on baking sheet. Bake 2025 minutes or until

golden. Let stand 5 minutes before slicing. Serve.

2.

CALORIES (per 1/6 recipe) 180kcal; FAT 6g; CHOL 10mg; SODIUM 500mg;

CARB 25g; FIBER 1g; PROTEIN 7g; VIT A 2%; VIT C 2%; CALC 8%; IRON 10%

Shopping List

DAIRY

1 (10-oz) container Italian cooking creme

1 (11-oz) can crusty French loaf dough

DELI

1/2 cup crumbled blue cheese8 oz fresh mozzarella cheese

3/4 cup roasted tomatoes

1/2 rotisserie chicken (breast only)

DRY GROCERY

1 cup quartered artichoke hearts

1 (4-oz) jar diced pimientos


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16 oz gnocchi pasta

FROZEN

1 (10-oz) package creamed spinach (to be divided)

PRODUCE

1 cup fresh pre-sliced mushrooms

FROM YOUR PANTRY

Aluminum Foil

Cooking spray

1 1/2 cups whole milk

1 large egg (or 1/4 cup egg substitute)

Apron's Advice

Complete your meal with a fresh salad blend and fruit tart for dessert.

If Italian cooking creme isnt available, use 8 oz cream cheese (at roomtemperature) combined with 1 teaspoon dried Italian seasoning.


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chicken florentine bake with spinach and blue cheese bread

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