THE CAPTAINS GUMBO 27shrimp • oysters • lump crab • dirty rice

SEARED SALMON + ASPARAGUS COUSCOUS 25.5

roasted shiitakes • spring pea purée

CHEF RECOMMENDS

TODAY’S CATCHprepared broiled, grilled or pan seared; with our famous salad bowl, rice pilaf + seasonal vegetables

lemon pepper or blackening add $1

over the topenhance your fresh fish selection with one of our signature toppings

SHRIMP SKEWER 7with entrée

fried | blackened | broiled

PONTCHARTRAIN 8.3lump blue crab • mushrooms

white wine cream sauce

MELISSA 9.3sautéed shrimp • scallops

lump blue crab • mushrooms

LANDRY'S 8lump blue crab • shrimp

cheddar sauce

LUMP BLUE CRAB 8sautéed with lemon butter

SHRIMP SCAMPI 7garlic herb butter

SWORDFISH 26

3 SNAPPER 31

FLOUNDER 29

3 SALMON FILLET 23.9

3 REDFISH 26.9

3 MAHI MAHI 26.9

3 AHI TUNA* 24

3 CHILEAN SEA BASS 35.5

3 TILAPIA 21

SHELLFISHserved with our famous salad bowl

ZATARAIN'S FRIED SHRIMP 21.9french fries • onion strings

JUMBO FRIED SHRIMP 23.9seasoned flour • french fries • onion strings

SEAFOOD STUFFED SHRIMP 22.3your choice: fried • broiled

LOBSTER TAIL 34.5drawn butter • salt-crusted baked potato

GRILLED SHRIMP 20.5seasonal vegetables • dirty rice

FRIED OYSTERS 23.5french fries • onion strings

PASTAS + PLATTERSserved with our famous salad bowl

FRIED SEAFOOD PLATTER 27.5tender fish • seafood stuffed shrimp

deviled crab • crispy shrimp • oysters

COASTAL SEAFOOD PASTA 21.3shrimp • scallops • mussels

tomatoes • mushrooms angel hair pasta • garlic herb olive oil

BROILED SEAFOOD PLATTER 29.9fresh catch pontchartrain • deviled crab

broiled | stuffed | scampi style shrimp

LANDRY’S FETTUCCINE 19.9blackened chicken or shrimp • mushrooms

tomatoes • green peas • alfredo sauce

STEAKS + POULTRYserved with our famous salad bowl

TOP SIRLOIN 26.5center-cut sirloin • maitre d' butter

salt-crusted baked potato

RIBEYE* 36char-grilled • maitre d' butter

salt-crusted baked potato

FILET MIGNON* 33.5char-grilled • maitre d' butter

salt-crusted baked potato

CHICKEN ROMANO 19.5roasted tomato cream • angel hair pasta

SIDESSTEAMED BROCCOLI CROWNS 4.3

ASPARAGUS 6

SALT-CRUSTED BAKED POTATO 4.3

DIRTY RICE 5

GARLIC SAUTÉED SPINACH 4.3blistered grape tomatoes

LOBSTER TAIL 32with any entrée

CRAB ORZO 6

FETTUCCINE ALFREDO 4

GLUTEN FREE MENU AVAILABLE ON REQUEST

A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. *Caution: These items may be raw or cooked to order. There is a risk associated with consuming meats, poultry, seafood, shellfish or eggs served raw or undercooked. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician. Landry’s Seafood is a wholly owned subsidiary of Landry’s Inc.

GA

LV 8/4/2018

HOUSE SPECIALTIESserved with our famous salad bowl

FRESH CATCH PONTCHARTRAIN 25.5broiled tilapia • lump blue crab

mushrooms • white wine cream sauce seasonal vegetables • rice pilaf

SHRIMP ENBROCHETTE 25.3pepper jack • jalapeños

bacon-wrapped • tomatillo sauce seasonal vegetables • dirty rice

BASIL CRUSTED TILAPIA 21.5shrimp caprese • spinach salad

hot bacon dressing

SOUTHERN FRIED FISH 18.9french fries • onion strings • tartar sauce

CEDAR PLANKED SALMON 27char-grilled • honey dijon sauce

asparagus • rice pilaf

SEAFOOD STUFFED SNAPPER 36crabmeat • shrimp • seafood stuffing • lemon butter sauce • seasonal vegetables • rice pilaf

BLUE CRAB CAKES 29.9roasted red pepper sauce

rice pilaf • seasonal vegetables

SEA BASS MADRID 39.5parmesan encrusted • shrimp • scallops

artichoke hearts • mushroom mornay sauce • asparagus • crab orzo

SHRIMP FRESCA 24.9parmesan encrusted shrimp • lump blue crab

crab orzo • seasonal vegetables

BLACKENED REDFISH ETOUFFÉE 27.5crawfish • seasonal vegetables • white rice

LANDRY'S ETOUFFÉE 18.9your choice: shrimp or crawfish

fried okra • dirty rice

OYSTERSOYSTERS ON THE HALF SHELL* 12

1/2 dozen

OYSTERS ROCKEFELLER 15.9spinach • bacon • cream cheese • anisette

1/2 dozen

HOT + COLD SHAREABLESFRIED CALAMARI 12.9

artichoke hearts • jalapeños • sweet red peppers marinara • remoulade

FRIED ZUCCHINI 8.9sweet red peppers • jalapeños

lemon pepper parmesan

CRAB, SPINACH + ARTICHOKE DIP 14.5pico de gallo • house made tortilla chips

BLUE CRAB CAKE 15.5lump blue crabmeat • lemon butter

SHRIMP COCKTAIL 13.5traditional

SHRIMP ENBROCHETTE 13.9pepper jack • jalapeños • bacon-wrapped

tomatillo sauce • onion strings

SEAFOOD STUFFED MUSHROOMS 11.9roasted • mushroom cream • parmesan

OYSTER BAR TRASH 16blackened shrimp • lump blue crab

steamed rice • lemon butter

SEAFOOD STUFFED JALAPEÑOS 9.9seafood stuffing • jalapeño jack

cream cheese • onion strings

NEW ORLEANS CRAWFISH BREAD 10.5crawfish tails • mozzarella • louisiana spices

tomatoes • garlic

CRISPY ONION STRINGS & JALAPEÑOS 8.9red peppers • ranch dressing

GARDEN + KETTLELANDRY'S GUMBO

your choice: seafood | chicken + sausagecup 7.3 | bowl 9.6

CLAM CHOWDERtraditional new england style with bacon

cup 7 | bowl 9.3

LOBSTER BISQUElaced with sherry

cup 7.3 | bowl 9.6

ICEBERG WEDGE SALAD 8.5blue cheese dressing • red onion

bacon • tomatoes add to any entrée 3.5

CAESAR SALAD 8.5add to any entrée 2.3 | chicken 13.9

shrimp 16 | salmon 17.5

SEAFOOD SALAD TRIO 21.5shrimp remoulade • tomatoes • hearts of palm

jumbo lump crab • pico de gallo • avocado salad smoked salmon roulade • herbed cream cheese

BEEFSTEAK TOMATOES + FRESH MOZZARELLA 9.5fresh basil • red onion • balsamic glaze

SANDWICHESserved with french fries + onion strings

PO-BOYS 13.9your choice: oyster | shrimp | fish

LANDRY’S GOLD BURGER* 14cheddar • traditionally garnished

add bacon $1.3 | add avocado $1.5

CRAB CAKE SANDWICH 16.9remoulade