RECIPE TITLE: Cheesy Macaroni

RECIPE TITLE: Cheesy Macaroni

Category: Pasta-Meal

Yield:

40

Portion Size:

Temperature:

Cooking Time: 3 hours

INGREDIENT

AMOUNTGround Pork

kl.

Elbow macaroni

1kl.

Onion chopped

kl.

Tomato paste

1 can

Tomato sauce

1 can

Spaghetti meat sauce

1 can

Cream of mushroom soup

1 pack

Garlic minced

1 tbsp.

Salt

1 tbsp.

Vetsin

1 tbsp.

Sugar

2 tbsp.

White pepper

1 tsp.

Oil

1 cup

Worcestershire

2 tbsp.

Milk

1 cup

Vienna sausage

1 can

Cheese Insti.

kl.

Mozzarella cheese

1/8 kl.

Water

3 cups

PROCEDURE

1. Heat oil, saut garlic until golden brown then put onions until transparent. Add tomato paste and tomato sauce with water. Boil then put the ground pork and mix very well, then add spaghetti meat and the rest of the ingredients and continue cooking. Lastly add the cream of mushroom dissolve in 1 cup milk.

NOTES

1. Boil water with 1 tbsp. salt and 2 tbsp. oil then cook the macaroni noodles.

2. Prepare 10x13 baking disk then arrange the cooked macaroni. Top with cheese and mozzarella cheese. Bake 20 minutes till golden brown.

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