chapter market development

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    Market Development, Information, and

    Bargaining Power

    • Reasons for market

    development

    • Strategy in market

    development

    • Tools and outcomes

    • Participation in

    commodities market

    development• Bargaining power and

    market “stabilization”

    • Market information

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    define

    • Market development involves creating or

    expanding a market for new or existing products

    and/or increasing the value of these products

    • few consumers today are aware of the pricklypear, however, but farmers who grow this cactus

    plant

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    Promotion: Strategic and Tactical

    Objectives

    • wareness

    • Trial

    • ttitude toward t!eproduct

     – Beliefs

     – Preference

    • Temporary salesincreases

    Emerging

    Markets/

     New Products

    Mature markets

    /established

     products

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    Marketing Strateg

    MR"#T$%&

    'B(#)T$*#SWhat we want to

    accomplish

    T''+SUse resources such

     as distribution,

     advertising, sales

    promotion,

    demonstrations

    T)T$)S

    %,

    ,PTT$'%mplementing strategy

    as things change!More tough choices"

    )'%S-M#R.

    MR"#T

    R#SP'%S##onsumers or

    intermediaries

    respond

    STRT#&/$ow to best use

    available resources

    to accomplish ob%ectives

    under circumstances!Make tough choices"

    '-T)'M#&ales are influenced

    'e!g!, volume,

    fre(uency, switching,

    price sensitivity)

    SS#SS %, R#0#*+-T#

    SS#SS %, R#0#*+-T#

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    Strategies, Objectives and t!e "ierarc! of

    effects

    • *he promotional activities needed for a given product will

    depend on factors such as its current stage in the

    product life cycle!

    • +nce more people know, a significant challenge is going

    to get more people to actually try the product

    • *his may be difficult to accomplish because of the high

    cost of the product and the vast number of choices of

    other products that consumers can consume!

    • *here is simply not enough time or money to try

    everything available!

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    Strategies, Objectives and t!e "ierarc! of

    effects

    • f a product category catches on, emphasis may

    then need to switch to brand differentiation and

    the firm may need to work on getting consumers

    to hold favorable beliefs about their brand!• n later stages of the product life cycle, where

    most consumers opinions have largely been set,

    temporary sales increases, usually through price

    promotions, may be the only realistic ob%ective!

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    Market Development: T!e Objectives

    ,#)R#S# )'%S-M#R PR$)# S#%S$T$*$T/

    -#osts a little more, but its worth it. 0achy farms chicken ads

    #ampbells soup ads

    T M'R# P#'P+# T' B-/ PR',-)T

    $ungry Man dinners $ot 1ockets ads 2ariety seeking advertising &pam luncheon meets advertising

    T PR',-)T -S#, 1'R %#2 P-RP'S#S-+range %uice3it isnt %ust for dinner anymore. -4eef3its whats for dinner.

    &pam luncheon meets advertising 4aking soda ads

    ,#*#+'P PR#1#R#%)# R#+T$*# T' 'T3#R PR',-)TS 'R BR%,S

    5raft cheese ads suggesting that 5raft has more calcium *otal cereal ads suggesting vitamins

    -#oke is the real thing. -*he 1epsi generation. -*he night belongs to

    Michelob. 6lorida orange %uice -Maxwell3its good to the last drop. 1rogresso and #ampbells soup ads

    T )-RR#%T -S#RS T' -S# M'R#

    -&nickers satisfies you". -7sk for 789 &teak &auce. -7 sandwich %ust isnt a sandwich

     without miracle whip. -4eef3its whats for dinner. -*he ncredible, :dible :gg. 6ast food restaurant advertising

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    Market Development Iss#es

    $%)R#S#,

    S+#S '1

    PR',-)T

    ,#)R#S#

    )'%S-M#RPR$)# S#%S$T$*$T/T M'R# P#'P+#T' B-/ PR',-)T

    T )-RR#%T

    -S#RS T' -S#

    M'R#

    T PR',-)T

    -S#, 1'R

    %#2 P-RP'S#S

    ,#*#+'P

    PR#1#R#%)#

    R#+T$*# T' 'T3#R

    PR',-)TS 'R BR%,S

    ,$STR$B-T$'%

    #%3%)#0

    M#%T

    ,*#RT$S$%&

    S+#S

    PR'M'T$'%

    ('$%T

    *#%T-R#S.

    )'0

    BR%,$%&

    TR$+

    2R#0

    %#SS

    B-/$%&

    )'%0

    *#%$#%)#

    !“Big picture

    only”4details

    not important5

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    Strateg Iss#es

    • ,eciding on ob6ectives – Realism

     – Suitability for • )ompany strengt!s

    • )ompetitor positions• Market structure and c!ange

    • 3ow muc! to spend on ob6ectives – )ost of advertising and.or ot!er promotion relative to gains

     – Most appropriate ways of ac!ieving ob6ectives based on

    • )ost• #ffectiveness

    • Synergy

    • )onsistency of ob6ectives

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    Some Tools

    • dvertising – wareness

     – Trial

     – Preference

     – Reminder 

     – %ew uses

    • ,istribution – vailability in

    retail stores

     – 7uality of

    placement wit!inretail stores

    • Price.sales promotion – )oupons

     – Sales

     – *alue

     – Premium• (oint ventures.co0

    branding

    • ,emonstrations

    • Product investment

     – 7uality – ,ifferentiation

     – Packaging

     – -sability convenience

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    Setting strateg $

    • mproving (uality, for example, might be

    achieved either by increased research and

    development, the use of higher (uality materials,

    or by investing in new manufacturing technology!• *he most appropriate choice will depend on

    factors such as cost and effectiveness, but may

    also depend on risk!

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    Tactics and implementation $

    • f a decision as been made to position a product

    as a premium brand through advertising, specific

    ads must be developed and tested and

    appropriate media and advertising schedulesshould be resolved!

    • When implementation begins, results need to be

    monitored!

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    %ons#mer adoption of new food prod#cts$

    • +ne way to spread new foods is through

    massive advertising! *his strategy has been

    used in marketing the $ot 1ockets;

    convenience products! Many foods also spreadas some groups of consumers -imitate. others

    they see consuming them, and some are

    encouraged to try new foods based on word8of8

    mouth communication!

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    %ons#mer &doptions of 'ew (oods or 'ew (ood

    )ses

     7

    ?M*:< @A+U1

    M:

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    *evels of market development$

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    %ommodities Market Development Programs

    • Typically regional4e8g89 1lorida orange 6uice:

    $da!o potatoes: 3awaiian sugar cane:

    2as!ington pples: Te;as beef 

    • $ntention is to differentiate• )ompulsory participation in advertising

    programs

     – ,evelopment is not wort!w!ile for t!e individual

    farmer 

     – T!e individual farmer is assumed to benefit from

    overall campaign

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    *evel of Market Development

    • +evels

     – )ommodity

    • ,ifferentiation from competing commodities

    • $ncrease in demand for commodity – )orporate product category

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    +ffects and O#tcomes

    &7?:&

    2olumes

    1rices

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    Definitions

    nnovation>  “n idea9 practice9 orproduct perceived to be new by t!e

    relevant individual or group8”

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    To &dopt o 'ot to &dopt: "ow ,ill %ons#me s &nswe t!e

    -#estion.

    • &ome causes of

    resistance to adoption

     – Perceived risk00financial

    and social

     – Self image

     – #ffort to implement

    and.or learn to use t!e

    product

     – $ncompatibility

     – $nertia.overw!elming

    e;isting c!oices

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    Tpes of Innovations

    • 1as!ions4tastes goback and fort! overtime4e8g89 food fatcontent

    • 1ads4product is “in”for a s!ort time andt!en fades

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    D

    9D

    ED

    FD

    GD

        =

       u   m

        b

       e

       r

       o

        f   n

       e

       w

        a

        d

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    8E!HD 89!HD 8D!HD D!HD 9!HD E!HD

    doption of $nnovat

    Innovators

    2.5%aggards

    !"#.5%$

    Earl

    ma&orit

    #'%

    Earl

    adoptors

    !"#.5%$

    ate

     ma&orit

    #'%

    Innovators and Imitators: The Lifecycle of A Product

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    D

    D!E

    D!G

    D!I

    D!J

    9

        1

       e

       r   c

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       s

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    D H 9D 9H ED EH

    *ime

    T!e S0S!aped ,iffusi

    100% adoptionor saturationpoint

    One Diusion Pattern!icely "alanc

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    Implications for (oods

    • Many substitutes and individual tastes

    • Trying new foods for variety is common

    • Social opportunities for trial

    • 1ood tastes tend to be “learned” early in life

     – Best opportunities for spread are wit! younger

    consumers

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    Infl#ences on t!e Speed of Diff#sion

    • Risk to e;pected benefit ratio

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    Pioneering &dvantage

    • )onsumer e;pectations are usually s!aped

    by t!e first encountered brand

    • Satisfying and awareness by consumers

    • 'rder of entry vs8 pioneering advantage

    • Positioning of e;isting pioneer vs8 strategy of

    first entry

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    Bargaining Power

    • $mpact

     – Price

     – )onditions

    • Returns

    • Time of payment• $nterest or finance

    c!arges

    • 7uality or ot!er

    ad6ustments

    • Transportation or ot!erservices

    • Sources

     – Size9 number9 and

    concentration of firms

     – Supply control

     – -ne?ual information – ,iversification

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    Marketing Orders and &greements

    • Mandates intended to “stabilize” markets

    • Types of issues

     – &rades9 size

     – Packaging – Market allocation

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    Market Information

    • Some issues

     – )rop forecasts

     – ,emand forecasts4?uantity

    and prices

    •&overnment informationprograms

    • Problems

     – Price specification