chapter market development
TRANSCRIPT
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Market Development, Information, and
Bargaining Power
• Reasons for market
development
• Strategy in market
development
• Tools and outcomes
• Participation in
commodities market
development• Bargaining power and
market “stabilization”
• Market information
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define
• Market development involves creating or
expanding a market for new or existing products
and/or increasing the value of these products
• few consumers today are aware of the pricklypear, however, but farmers who grow this cactus
plant
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Promotion: Strategic and Tactical
Objectives
• wareness
• Trial
• ttitude toward t!eproduct
– Beliefs
– Preference
• Temporary salesincreases
Emerging
Markets/
New Products
Mature markets
/established
products
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Marketing Strateg
MR"#T$%&
'B(#)T$*#SWhat we want to
accomplish
T''+SUse resources such
as distribution,
advertising, sales
promotion,
demonstrations
T)T$)S
%,
,PTT$'%mplementing strategy
as things change!More tough choices"
)'%S-M#R.
MR"#T
R#SP'%S##onsumers or
intermediaries
respond
STRT#&/$ow to best use
available resources
to accomplish ob%ectives
under circumstances!Make tough choices"
'-T)'M#&ales are influenced
'e!g!, volume,
fre(uency, switching,
price sensitivity)
SS#SS %, R#0#*+-T#
SS#SS %, R#0#*+-T#
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Strategies, Objectives and t!e "ierarc! of
effects
• *he promotional activities needed for a given product will
depend on factors such as its current stage in the
product life cycle!
• +nce more people know, a significant challenge is going
to get more people to actually try the product
• *his may be difficult to accomplish because of the high
cost of the product and the vast number of choices of
other products that consumers can consume!
• *here is simply not enough time or money to try
everything available!
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Strategies, Objectives and t!e "ierarc! of
effects
• f a product category catches on, emphasis may
then need to switch to brand differentiation and
the firm may need to work on getting consumers
to hold favorable beliefs about their brand!• n later stages of the product life cycle, where
most consumers opinions have largely been set,
temporary sales increases, usually through price
promotions, may be the only realistic ob%ective!
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Market Development: T!e Objectives
,#)R#S# )'%S-M#R PR$)# S#%S$T$*$T/
-#osts a little more, but its worth it. 0achy farms chicken ads
#ampbells soup ads
T M'R# P#'P+# T' B-/ PR',-)T
$ungry Man dinners $ot 1ockets ads 2ariety seeking advertising &pam luncheon meets advertising
T PR',-)T -S#, 1'R %#2 P-RP'S#S-+range %uice3it isnt %ust for dinner anymore. -4eef3its whats for dinner.
&pam luncheon meets advertising 4aking soda ads
,#*#+'P PR#1#R#%)# R#+T$*# T' 'T3#R PR',-)TS 'R BR%,S
5raft cheese ads suggesting that 5raft has more calcium *otal cereal ads suggesting vitamins
-#oke is the real thing. -*he 1epsi generation. -*he night belongs to
Michelob. 6lorida orange %uice -Maxwell3its good to the last drop. 1rogresso and #ampbells soup ads
T )-RR#%T -S#RS T' -S# M'R#
-&nickers satisfies you". -7sk for 789 &teak &auce. -7 sandwich %ust isnt a sandwich
without miracle whip. -4eef3its whats for dinner. -*he ncredible, :dible :gg. 6ast food restaurant advertising
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Market Development Iss#es
$%)R#S#,
S+#S '1
PR',-)T
,#)R#S#
)'%S-M#RPR$)# S#%S$T$*$T/T M'R# P#'P+#T' B-/ PR',-)T
T )-RR#%T
-S#RS T' -S#
M'R#
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R#+T$*# T' 'T3#R
PR',-)TS 'R BR%,S
,$STR$B-T$'%
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S+#S
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*#%$#%)#
!“Big picture
only”4details
not important5
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Strateg Iss#es
• ,eciding on ob6ectives – Realism
– Suitability for • )ompany strengt!s
• )ompetitor positions• Market structure and c!ange
• 3ow muc! to spend on ob6ectives – )ost of advertising and.or ot!er promotion relative to gains
– Most appropriate ways of ac!ieving ob6ectives based on
• )ost• #ffectiveness
• Synergy
• )onsistency of ob6ectives
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Some Tools
• dvertising – wareness
– Trial
– Preference
– Reminder
– %ew uses
• ,istribution – vailability in
retail stores
– 7uality of
placement wit!inretail stores
• Price.sales promotion – )oupons
– Sales
– *alue
– Premium• (oint ventures.co0
branding
• ,emonstrations
• Product investment
– 7uality – ,ifferentiation
– Packaging
– -sability convenience
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Setting strateg $
• mproving (uality, for example, might be
achieved either by increased research and
development, the use of higher (uality materials,
or by investing in new manufacturing technology!• *he most appropriate choice will depend on
factors such as cost and effectiveness, but may
also depend on risk!
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Tactics and implementation $
• f a decision as been made to position a product
as a premium brand through advertising, specific
ads must be developed and tested and
appropriate media and advertising schedulesshould be resolved!
• When implementation begins, results need to be
monitored!
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%ons#mer adoption of new food prod#cts$
• +ne way to spread new foods is through
massive advertising! *his strategy has been
used in marketing the $ot 1ockets;
convenience products! Many foods also spreadas some groups of consumers -imitate. others
they see consuming them, and some are
encouraged to try new foods based on word8of8
mouth communication!
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%ons#mer &doptions of 'ew (oods or 'ew (ood
)ses
7
?M*:< @A+U1
M:
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*evels of market development$
•
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%ommodities Market Development Programs
• Typically regional4e8g89 1lorida orange 6uice:
$da!o potatoes: 3awaiian sugar cane:
2as!ington pples: Te;as beef
• $ntention is to differentiate• )ompulsory participation in advertising
programs
– ,evelopment is not wort!w!ile for t!e individual
farmer
– T!e individual farmer is assumed to benefit from
overall campaign
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*evel of Market Development
• +evels
– )ommodity
• ,ifferentiation from competing commodities
• $ncrease in demand for commodity – )orporate product category
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+ffects and O#tcomes
&7?:&
2olumes
1rices
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Definitions
nnovation> “n idea9 practice9 orproduct perceived to be new by t!e
relevant individual or group8”
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To &dopt o 'ot to &dopt: "ow ,ill %ons#me s &nswe t!e
-#estion.
• &ome causes of
resistance to adoption
– Perceived risk00financial
and social
– Self image
– #ffort to implement
and.or learn to use t!e
product
– $ncompatibility
– $nertia.overw!elming
e;isting c!oices
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Tpes of Innovations
• 1as!ions4tastes goback and fort! overtime4e8g89 food fatcontent
• 1ads4product is “in”for a s!ort time andt!en fades
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doption of $nnovat
Innovators
2.5%aggards
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Innovators and Imitators: The Lifecycle of A Product
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D
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D H 9D 9H ED EH
*ime
T!e S0S!aped ,iffusi
100% adoptionor saturationpoint
One Diusion Pattern!icely "alanc
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Implications for (oods
• Many substitutes and individual tastes
• Trying new foods for variety is common
• Social opportunities for trial
• 1ood tastes tend to be “learned” early in life
– Best opportunities for spread are wit! younger
consumers
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Infl#ences on t!e Speed of Diff#sion
• Risk to e;pected benefit ratio
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Pioneering &dvantage
• )onsumer e;pectations are usually s!aped
by t!e first encountered brand
• Satisfying and awareness by consumers
• 'rder of entry vs8 pioneering advantage
• Positioning of e;isting pioneer vs8 strategy of
first entry
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Bargaining Power
• $mpact
– Price
– )onditions
• Returns
• Time of payment• $nterest or finance
c!arges
• 7uality or ot!er
ad6ustments
• Transportation or ot!erservices
• Sources
– Size9 number9 and
concentration of firms
– Supply control
– -ne?ual information – ,iversification
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Marketing Orders and &greements
• Mandates intended to “stabilize” markets
• Types of issues
– &rades9 size
– Packaging – Market allocation
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Market Information
• Some issues
– )rop forecasts
– ,emand forecasts4?uantity
and prices
•&overnment informationprograms
• Problems
– Price specification