chapter 6 the chemistry of life. 6.1: atoms and their interactions you are responsible for this...
TRANSCRIPT
Chapter 6
The Chemistry of Life
6.1: Atoms and Their Interactions
You are responsible for this material! It is a review of material from Physical Science.
Use the 6.1 study guide questions worksheet to review this material.
6.2: Water and Diffusion
Polar- molecule with an unequal distribution of charge, has a positive and negative end due to unequal sharing of electrons Attracts ions Attracts other polar molecules Attracts other water molecules
Hydrogen bond- attraction of opposite charges between hydrogen and oxygen in water molecules Gives water the ability
to creep up thin tubes- capillary action
Gives water surface tension properties
Capillary action
Water resists temperature change
Specific heat- the amount of energy required to change one gram of material one degree Celsius
Water has a high specific heat Helps maintain steady environment when
situations fluctuate Helps maintain homeostasis
Molecular Motion
Solids, liquids, and gases all have kinetic energy whether they are in motion or not The molecules that make them up are in
constant motion- Brownian motion Temperature is a measure of this motion
Diffusion
Diffusion- the movement of particles from an area of higher to lower concentration No energy required Result of Brownian motion
Factors that affect the rate of diffusion:
1. Concentration gradient- difference in concentration of a substance across space
greater concentration gradient, faster diffusion
2. temperature- higher temperature means molecules move faster and bump into each other more often
3. pressure- increasing pressure increases particle motion
How long does diffusion continue?
Until all areas are equal in concentration
Particles continue to move, but there is no overall concentration change
This is called dynamic equilibrium
Dynamic Equilibrium
6.3: Life Substances
How many electrons does carbon have available for bonding in its outer energy level?
Because it can form 4 bonds, it makes a good backbone or skeleton on which to build larger molecules
Bonds easily with hydrogen,
oxygen, & nitrogen
Types of covalent bonds:
Carbon can bond with other carbon atoms & other elements to form:
Single- one pair of shared electronsDouble- two pairs of shared electronsTriple- three pairs of shared electrons
When carbon atoms bond with each other, they can form:
Straight chainsBranched chainsRings
Isomers- compounds with the same chemical formula but with different 3-dimensional structures
Organic compounds- contain at least one carbon chain
Macromolecules
Monomers- fundamental molecular unitPolymer- macromolecules formed by
linking the same kind of functional unit
Carbohydrates
Carbo- carbonHydrate- waterMacromolecule composed of carbon,
hydrogen & oxygen
General formula= (CH2O)n
Monosaccharide
Monomer of carbohydratesSimple sugar“ose” indicates that a substance is a sugarExamples- glucose, fructose
Cells link monosaccharides
to form-
Disaccharides
Sugar composed of 2 monosaccharidesExample- sucrose, lactose
Polysaccharides
Polymers composed of many monosaccharides
Examples:
Starch- long term energy storage
in plants, animals can break
down starch to obtain glucose
Glycogen- long term energy storage in animals, animals can break down glycogen to obtain glucose
Cellulose- AKA fiber, structural molecule in cell walls of plants and algae, animals cannot break it down
Lipids
Functions-Energy storageInsulationProtective coveringMajor component of cell membranes
Fats
Energy storage molecules Mostly carbon and hydrogen General formula= (CH2)n
Hydrophobic-
Hydro- water, Phobic- fearing Triglyceride- glycerol
molecule & 3 fatty acids,
monomer of fats
Types of fats:
1. Saturated fats- no double bonds between carbon atoms in carbon
chains
Solid at room temperature-
butter, lard
2. Unsaturated fats- double bonds between carbons in chain
Liquid at room temperature- oil
Phospholipids, waxes, and steroids
Phospholipids- major components of cell membranes
Waxes- hydrophobic coatings composed of fatty acid & alcohol
Steroids- cholesterol based,
important in digestion &
synthesis of male & female
hormones
Proteins
Composed of carbon, hydrogen, oxygen, nitrogen, (sometimes sulfur)
Functions: Structural-hair, nails, horns, hooves Contractile- produce movement, muscle Storage- egg white Defense- antibodies, membrane proteins Transport- hemoglobin Signaling- hormones, membrane proteins Catalysts- enzymes
Amino Acids (AA)
Monomer of proteinsPeptide bond- covalent bond between AA
in protein chain (sometimes called polypeptides)
20 kinds of AA
Structure Determines Function
A protein is a chain of AA folded, twisted, & sometimes joined with other AA chains to form complex structures
A protein needs a particular shape to do its job
Enzymes
Proteins that act as catalysts and change the rate of a chemical reaction
Speed reactions in nearly all metabolic processes
Affected by: Temperature Ionic conditions- salt pH
Hint- if it ends in “ase”, it’s probably an enzyme!
Nucleic Acids- more in coming chapters
Macromolecules that contain information for the construction of proteins
Nucleotides
Monomer of nucleic acids
Structure-Phosphate group5-carbon sugarNitrogenous base
DNA- deoxyribonucleic acid
Two chains of nucleotides
formed into a double helixGenetic code found in
every cell
RNA- ribonucleic acid
Single chain of nucleotides wrapped around itself
Made from DNA and used in making proteins