7/22/2019 Chakoy Recipe

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Chakoy / Bicho-bicho Recipe

1. Put in a mixing bowl:

1 cup lukewarm water

1 tablespoon active dry yeast

1 teaspoon salt

2 cups bread flour

2. Beat thoroughly. Cover and let rise for hour. Add: cup melted butter or grape seed oil1 cup light brown sugar2 well beaten eggs1 cups bread flour

3. Beat well. Cover and let rise again until dough is light, about 1 hour. Punchdown.

4. Add more flour if dough is too soft to handle. Turn out into a well-floured surface. Divide the dough into 2 parts. Cover each and let rest for 10 minutes.

5. Roll dough to -inch thickness and cut into 6 x 1-inch strips. Set on baking sheets, cover and let rise for 1 hour.

6. Fry in hot oil until golden brown, roll in granulated sugar. Enjoy!