ch 3, sec 3 chemical compounds in cells target: to define elements & compounds, explain how...
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Ch 3, Sec 3 Chemical Compounds in CellsTarget: To define elements & compounds,
explain how water is important to the function of cells, and identify the functions of carbs, lipids, proteins, & nucleic acids
We are surrounded by trillions of tiny particles, some are made up of elements, others are made of compounds
Air is made up of gases, both elements & compounds. Three gases in air:
- oxygen-nitrogen- carbon dioxide
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Elements- any substance that CANNOT be broken down into a simpler substance- ex: oxygen (O2), nitrogen (N2)
- made up of only one kinds of atomAtom
- smallest unit of an element Elements found in living things
- carbon - oxygen- hydrogen - nitrogen- phosphorus - sulfur
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Compound- two or elements chemically combined together- ex: carbon dioxide (CO2)
- most elements in living things occur in compound form
Molecule- smallest unit of many compounds - a molecule of CO2 is one carbon atom & two oxygen atoms
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Water is compound- H2O (how many hydrogen atoms & how many oxygen atoms are in each molecule of water?)- makes up 2/3 of your body- dissolves chemicals that cells need-most chemical reactions within cells wouldn’t take place without it
- plants couldn’t convert energy from chloroplasts into food
- helps cells keep their shape & size- helps cells keep their temperature regulated
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Inorganic compound- does not contain the element carbon - ex: H2O, no carbon in it
NaCl2 (Sodium Chloride, table salt)
Organic compound- contains the carbon element
- ex: carbohydrates, lipids, proteins, nucleic acids
Carbohydrate- energy-rich organic compound made of carbon, hydrogen, & oxygen - ex: sugars & starches
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- sugars are produced during food-making process in plants- fruits & vegies have high sugar content- sugar molecules combine, form starches or complex carbohydrates (large molecules) - plant cells store the starch- when we eat potatoes, pasta, rice, the body breaks down the starch into glucose for energy- also important components of cell parts
- cellulose in the cell wall- in cell membrane
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Lipids- fats, oils, waxes- energy rich organic compounds made of C2,
H2, O2
- have more energy than carbs- cells stores energy here for later use- make up most of the cell membrane
Proteins- large organic molecules made of
- carbon - hydrogen- nitrogen - oxygen- sometimes sulfur
- foods high in protein: eggs, fish, meat, nuts, beans
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- Structure of proteins- made of smaller molecules called
amino acidsAmino acids
- a small molecule linked chemically to other amino acids to form proteins- like letters of the alphabet, they can be combined together to make different proteins- ex: lysine, tyrosine, leucine (put these together and it makes different) - 20 amino acids
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- Function of proteins- most of cell structure is made of
proteins (parts of cell membrane, many organelles)
Enzyme- type of protein that SPEEDS up chemical reactions in living things- without enzymes, chemical reactions would take too long for cells to do their job or not happen at all- ex: saliva has enzymes in it to help break down food & aid in digestion
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Nucleic Acids- long organic molecules- contain instructions for cells to carry out their functions of life- made of
- carbon - oxygen- hydrogen - nitrogen - phosphorous
- two types- DNA (deoxyribonucleic acid)
- genetic material passed on from parent to
offspring- directs all cell’s functions- mostly contained in chromatin in nucleus
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- RNA (ribonucleic acid)- aids in production of proteins- found in cytoplasm of cell, &
nucleus