AACC Cereal Foods World - 2007 Table of Contents

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Cereal Products: Manufacturing and Quality Analysis January-February 2007 Vol. 52, No. 1, pp. 1-36

EDITORIAL

Preparing for a Low-Carb Future, D. Best, page 4. doi:10.1094/CFW-52-1-0004. VIEW ARTICLE

FEATURES

Are Ethanol and Other Biofuel Technologies Part of the Answer for Energy Independence?, K. W. Sanderson, page 5. doi:10.1094/CFW-52-1-0005. VIEW ARTICLE

Prebiotics: Health and Nutrition Benefits in Functional Foods, J. O'Neill, page 8. doi:10.1094/CFW-52-1-0008. VIEW ARTICLE

RESEARCH

Sunset Yellow: A Food Color for Protein Staining with SDS-PAGE, M. Badaruddin, S. U. Abdullah, S. A. Sayeed, R. Ali, and M. N. Riaz, page 12. doi:10.1094/CFW-52-1-0012. VIEW ARTICLE

Measurement of Satiety of Wheat-Based Bulgur by Intervention and Sensory Evaluation, V. A. Solah, H. Fenton, D. Kerr, G. B. Crosbie, and S. Siryani, page 15. doi:10.1094/CFW-52-1-0015. VIEW ARTICLE

PERSPECTIVE

2007 January-February

March-April May-June

July-August September-October

November-December

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AACC Cereal Foods World - 2007 Table of Contents

Probiotics and Prebiotics: What in the World Is Going On?, L. Dornblaser, page 20. doi:10.1094/CFW-52-1-0020. VIEW ARTICLE

CROSSROADS

Novel Fibers in Canada: Regulatory Developments, K. Fitzpatrick, page 22. doi:10.1094/CFW-52-1-0022. VIEW ARTICLE

ICC REPORT

Toward Harmonization of International Standards for Food Safety and Quality Assessment, R. E. Poms, page 24. doi:10.1094/CFW-52-1-0024. VIEW ARTICLE

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Association News, page 32. VIEW ARTICLE

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Sponsors, page 36.

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Health & Nutrition Frontiers March-April 2007 Vol. 52, No. 2, pp. 37-96

EDITORIAL

Ghosts of Nutrition Past, D. Best, page 40. doi:10.1094/CFW-52-2-0040. VIEW ARTICLE

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AACC Cereal Foods World - 2007 Table of Contents

FEATURES

The Glycemic Index as a Measure of Health and Nutritional Quality: An Australian Perspective, J. Brand-Miller, page 41. doi:10.1094/CFW-52-2-0041. VIEW ARTICLE

Glycemic Index: The Analytical Perspective, J. W. DeVries, page 45. doi:10.1094/CFW-52-2-0045. VIEW ARTICLE

The Glycemic Index: Looking Back 25 Years, A. L. Jenkins, page 50. doi:10.1094/CFW-52-1-0050. VIEW ARTICLE

AACC INTL. REPORTS

AACC International Glycemic Response Definitions, J. Jones, page 54. doi:10.1094/CFW-52-1-0054. VIEW ARTICLE

Sourdough Symposium Report, M. Gänzle and M. Gobbetti, page 56. doi:10.1094/CFW-52-2-0056. VIEW ARTICLE

AACC International Members Rule!, B. Atwell, page 58. doi:10.1094/CFW-52-2-0058. VIEW ARTICLE

Salute to Corporate Members, page 60. VIEW ARTICLE

RESEARCH

Effect of Dough Water Content and Mixing Conditions on Energy Imparted to Dough and Bread Quality, C. A. Osella, H. D. Sánchez, and M. A. De La Torre, page 70. doi:10.1094/CFW-52-2-0070. VIEW ARTICLE

Determination of Lipoxidase in Wheat Germ, J. Zhou, X. Su, and X. Shen, page 75. doi:10.1094/CFW-52-2-0075. VIEW ARTICLE

COLUMNS

Obesity and the Dilemmas of Choice, H. Ashman and J. Beckley, page 78. doi:10.1094/CFW-52-1-0078. VIEW ARTICLE

Product Damage in Mixing and Coating Drums, L. Levine, page 81. doi:10.1094/CFW-52-2-0081. VIEW ARTICLE

Never Let Down Your Guard, R. Stier, page 83. doi:10.1094/CFW-52-2-0083. VIEW ARTICLE

A Brief Primer on Modern Baking, D. Busken, page 84. doi:10.1094/CFW-52-2-0084. VIEW ARTICLE

CROSSROADS

Functional Foods: A View from Japan, K. R. Kubomura, page 86. doi:10.1094/CFW-

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AACC Cereal Foods World - 2007 Table of Contents

52-1-0086. VIEW ARTICLE

Quinoa: A Traditional Andean Crop with New Horizons, R. Lopez-Garcia, page 88. doi:10.1094/CFW-52-1-0088. VIEW ARTICLE

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Association News, page 91. VIEW ARTICLE

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Advertisers' Index, page 95.

Sponsors, page 96.

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Culinary Perspectives May-June 2007 Vol. 52, No. 3, pp. 97-164

EDITORIAL

What Good Chaos?, D. Best, page 99. doi:10.1094/CFW-52-3-0099. VIEW ARTICLE

Letters to the Editor, page 100. doi:10.1094/CFW-52-3-0100. VIEW ARTICLE

FEATURES

Taquerias "al Norte", C. Baggs, page 102. doi:10.1094/CFW-52-3-0102. VIEW ARTICLE

Phenolic Compounds in Cereal Grains and Their Health Benefits, L. Dykes and

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AACC Cereal Foods World - 2007 Table of Contents

L. W. Rooney, page 105. doi:10.1094/CFW-52-3-0105. VIEW ARTICLE

PERSPECTIVES

Dietary Fiber Definitions at Risk, D. Gordon, page 112. doi:10.1094/CFW-52-3-0112. VIEW ARTICLE

Harnessing the Power of Antioxidants: It's Gone Way Beyond Orange Juice, L. Dornblaser, page 124. doi:10.1094/CFW-52-3-0124. VIEW ARTICLE

RESEARCH

Measuring Total Dietary Fiber of Resistant-Starch Products Using Different Test Kits, A. Evans, page 126. doi:10.1094/CFW-52-3-0126. VIEW ARTICLE

Effects of Hand Pounding, Abrasive Decortication–Hammer Milling, Roller Milling, and Sorghum Type on Sorghum Meal Extraction and Quality, M. M. Kebakile, L. W. Rooney, and J. R. N. Taylor, page 129. doi:10.1094/CFW-52-3-0129. VIEW ARTICLE

Electronic Nose and GC-MS to Investigate the Volatile Component of an Italian Traditional Pasta, A. Baiano, P. Siciliano, A. M. Taurino, D. S. Presicce, G. Gambacorta, C. Lamacchia, S. Pati, and E. La Notte, page 138. doi:10.1094/CFW-52-3-0138. VIEW ARTICLE

COLUMNS

Folic Acid Continues in the News, J. Jones, page 144. doi:10.1094/CFW-52-3-0144. VIEW ARTICLE

Gluten-Free Product Development, R. Broz and T. Horne, page 148. doi:10.1094/CFW-52-3-0148. VIEW ARTICLE

CROSSROADS

Gluten-Free: Increasing Opportunities with Increasing Awareness, K. Fitzpatrick, page 150. doi:10.1094/CFW-52-3-0150. VIEW ARTICLE

AACC INT'L REPORTS

2007 AACC International Annual Meeting, page 152. VIEW ARTICLE

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AACC Cereal Foods World - 2007 Table of Contents

IN EVERY ISSUE

Association News, page 159. VIEW ARTICLE

Departments, page 161. VIEW ARTICLE

Advertisers' Index, page 163.

Sponsors, page 164.

SUPPLEMENT

C&E Spring Meeting, Montpellier, France Consumer Driven Cereal Innovation: Where Science Meets Industry. VIEW SUPPLEMENT

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Bioengineered Foods and Genetic Engineering July-August 2007 Vol. 52, No. 4, pp. 165-236

EDITORIAL

Adulterous Affairs, D. Best, page 167. doi:10.1094/CFW-52-4-0167. VIEW ARTICLE

PERSPECTIVE

The History and Future of GMOs in Food and Agriculture, B. M. Chassy, page 169. doi:10.1094/CFW-52-4-0169. VIEW ARTICLE

FEATURES

The Safety and Allergenicity of Genetically Modified Foods—Impact on the Global Markets for Cereals and Oilseeds, S. L. Taylor and R. E. Goodman, page 174. doi:10.1094/CFW-52-4-0174. VIEW ARTICLE

Genetic Enhancement of Food Safety Attributes of Durum Wheat, J. M. Clarke, page 179. doi:10.1094/CFW-52-4-0179. VIEW ARTICLE

Bioengineering Cereal Carbohydrates to Improve Human Health, A. Regina, A. R. Bird, Z. Li, S. Rahman, G. Mann, E. Chanliaud, P. Berbezy, D. Topping, M. K.

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AACC Cereal Foods World - 2007 Table of Contents

Morell, page 182. doi:10.1094/CFW-52-4-0182. VIEW ARTICLE

Detecting and Quantifying GMOs in Grain Using Protein Methods, V. Pantella, page 189. doi:10.1094/CFW-52-4-0189. VIEW ARTICLE

Halal Food Production for the Cereal Industry and the Halal Certification Process, M. N. Riaz, page 192. doi:10.1094/CFW-52-4-0192. VIEW ARTICLE

CFW REPORT

Moving Whole Grains Forward: The Case for a Whole Grain Collaborative, L. Marquart, J. Faubion, R. H. Liu, V. Smail, G. Fulcher, M. Scheideman, page 196. doi:10.1094/CFW-52-4-0196. VIEW ARTICLE

COLUMNS

Can You Hear Me Now?, J. Beckley and H. Ashman, page 201. doi:10.1094/CFW-52-4-0201. VIEW ARTICLE

The Many Roles of Sugars in Baking, D. Busken, page 205. doi:10.1094/CFW-52-4-0205. VIEW ARTICLE

GMOs: Manna from Heaven or Frankenfood?, R. Stier, page 207. doi:10.1094/CFW-52-4-0207. VIEW ARTICLE

CROSSROADS

The Evolution of Functional Bread in Japan, K. R. Kubomura, page 209. doi:10.1094/CFW-52-4-0209. VIEW ARTICLE

Biofuels: The Impact on Food Availability and Quality, R. López-García, page 211. doi:10.1094/CFW-52-4-0211. VIEW ARTICLE

AACC INTL. REPORTS

2007 AACC International Annual Meeting, page 213. VIEW ARTICLE

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AACC Cereal Foods World - 2007 Table of Contents

Newport Scientific Pty., Ltd.

PGP International

Prepared Foods Magazine

SunnyGem LLC

Wenger

IN EVERY ISSUE

Association News, page 228. VIEW ARTICLE

Departments, page 231. VIEW ARTICLE

Advertisers' Index, page 235.

Sponsors, page 236.

SUPPLEMENT

2007 AACC International Annual Meeting, San Antonio, TX Dynamics of Grain Utilization VIEW SUPPLEMENT

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Global Nutrition September-October 2007 Vol. 52, No. 5, pp. 237-300

EDITORIAL

Surviving Chaos, D. Best, page 239. doi:10.1094/CFW-52-5-0239. VIEW ARTICLE

FEATURES

Industrial Approaches to Micronutrient Fortification of Traditional Nixtamal Tortillas, M. L. Dunn, S. O. Serna-Saldivar, and E. H. Turner, page 240. doi:10.1094/CFW-52-5-0240. VIEW ARTICLE

Application of Bulgur Technology to Food Aid Programs, M. Bayram, page 249. doi:10.1094/CFW-52-5-0249. VIEW ARTICLE

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AACC Cereal Foods World - 2007 Table of Contents

A Profile of the Flaked Rice Industry in India, S. Sulochana, K. Singaravadivel, R. Vidyalakshmi, and A. Dakshinamurthy, page 257. doi:10.1094/CFW-52-5-0257. VIEW ARTICLE

Development of Bean-Corn Tortillas, C. M. Machado, L. Lamothe, B. Ismail, and S. S. Nielsen, page 263. doi:10.1094/CFW-52-5-0263. VIEW ARTICLE

PERSPECTIVE

Micronutrient Fortification of Mass-Consumed Commodities: A Question of Priorities, H. Weinstein, page 269. doi:10.1094/CFW-52-5-0269. VIEW ARTICLE

RESEARCH

Influence of Protein Content on Durum Wheat Gluten Strength Determined by the SDS Sedimentation Test and by Other Methods, R. E. Cubadda, M. Carcea, E. Marconi, and M. C. Trivisonno, page 273. doi:10.1094/CFW-52-5-0273. VIEW ARTICLE

CFW REPORTS

The 6th European Young Cereal Scientists and Technologists Workshop, F. Auger, page 278. doi:10.1094/CFW-52-5-0278. VIEW ARTICLE

Cereals&Europe Spring 2007 Meeting a Success, page 282. doi:10.1094/CFW-52-5-0282. VIEW ARTICLE

COLUMNS

Adios, Corn!, R. Broz, page 284. doi:10.1094/CFW-52-5-0284. VIEW ARTICLE

Whole Grains and Dietary Fiber Continue to Win Honors in Preventing Various Diseases, J. M. Jones, page 286. doi:10.1094/CFW-52-5-0286. VIEW ARTICLE

CROSSROADS

Innovation in Western Canadian Functional Food Ingredients, K. Fitzpatrick, page 289. doi:10.1094/CFW-52-5-0289. VIEW ARTICLE

Downstream Processing of Cereal Grains in China, T. Feng, page 291. doi:10.1094/CFW-52-5-0291. VIEW ARTICLE

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AACC Cereal Foods World - 2007 Table of Contents

Clextral, Inc.

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Association News, page 293. VIEW ARTICLE

Departments, page 297. VIEW ARTICLE

Advertisers' Index, page 299.

Sponsors, page 300.

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Trends in Grain November-December 2007 Vol. 52, No. 6, pp. 301-376

EDITORIAL

Reflections, D. Best, page 303. doi:10.1094/CFW-52-6-0303. VIEW ARTICLE

FEATURES

Unintended Consequences of Ethanol—Anticipating the Impact on Commercial Baking, T. Kuk, page 304. doi:10.1094/CFW-52-6-0304. VIEW ARTICLE

A New Approach to the Pearling Test for Grain Hardness, R. Rodney, S. Uthayakumaran, I. L. Batey, and C. W. Wrigley, page 307. doi:10.1094/CFW-52-6-0307. VIEW ARTICLE

CFW REPORT

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AACC Cereal Foods World - 2007 Table of Contents

The Columnists Forum, page 309. doi:10.1094/CFW-52-6-0309. VIEW ARTICLE

RESEARCH

Effect of Trehalose on Fresh Bread and Bread Staling, J.-C. Zhou, Y.-F. Peng, and N. Xu, page 313. doi:10.1094/CFW-52-6-0313. VIEW ARTICLE

AACC INTL. REPORTS

Notes from Australia, A. Bridges, page 317. doi:10.1094/CFW-52-6-0317. VIEW ARTICLE

Collaborative Study Concerned with Measuring Damaged Starch Using an Amperometric Method, A. Dubat, page 319. doi:10.1094/CFW-52-6-0319. VIEW ARTICLE | VIEW SUPPLEMENT

AACC International 2008 Board Election, page 324. doi:10.1094/CFW-52-6-0324. VIEW ARTICLE

COLUMNS

The Underlying Complexities of Consumer Choice, J. Beckley and H. Ashman, page 326. doi:10.1094/CFW-52-6-0326. VIEW ARTICLE

Recycling and the "Age" of Dough, L. Levine, page 328. doi:10.1094/CFW-52-6-0328. VIEW ARTICLE

Good-For-You Baked Goods, D. Busken, page 330. doi:10.1094/CFW-52-6-0330. VIEW ARTICLE

YEAR IN REVIEW

AACC International Year in Review, page 333. doi:10.1094/CFW-52-6-0333. VIEW ARTICLE

Honor a Colleague—Submit a Nomination for the 2008 Awards, page 360. VIEW ARTICLE

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AACC Cereal Foods World - 2007 Table of Contents

National Starch

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IN EVERY ISSUE

Association News, page 363. VIEW ARTICLE

Departments, page 369. VIEW ARTICLE

Sponsors, page 373.

INDEXES

Annual Author/Subject Indexes, page 374. VIEW ARTICLE

Advertisers' Index, page 376. VIEW ARTICLE

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