Cereal Food, Cereals and Cereal ProductsProcessing Industry

Modern Technology of Food Processing & Agro BasedIndustries(Confectionery,Bakery,Breakfast Cereal Food,DairyProducts, Sea Food, Fruits & Vegetable Processing) with ProjectProfiles (3rd Revised Edition)

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Author: NIIR Board of Food Technologists Format: PaperbackBook Code: NI10Pages: 688ISBN: 9789381039823 Price: Rs. 1,775.00 US$ 150.00Developing competitive agro-industries is crucial forgenerating employment and income opportunities. It alsocontributes to enhancing the quality of, and the demand for,farm products. Agro-industries have the potential to provideemployment for the rural population not only in farming, butalso in off-farm activities such as handling, packaging,processing, transporting and marketing of food andagricultural products. Food processing & agriculture basedindustry is important from the point of view of contribution toindustrial production and employment generation. The foodsector has emerged as a high-growth and high-profit sectordue to its immense potential for value addition, particularlywithin the food processing industry. The agricultureprocessing sector has the vast potential in the developmentof an economy through its multiplier effect. This handbookcontains processes formulae, manufacturing method ofvarious products, brief profiles of various projects which canbe started and providing information regarding land area cost,project cost plant & machinery cost etc. It containsPhotographs of Plant & Machinery with Supplier’s ContactDetails and Plant Layout and Process Flow Sheets. Themajor contents of the book are Biotechnological Applicationsin Dairy Industry, Packaging of Orange Squash in RigidPlastic Containers, Quality Assurance for Food Products,Canning of Vegetables, Cocoa Butter, Chewing Gums,Confectionery Manufacturing Process, Corn Flakes andStarch, Diary Products, Dehydration of Fruit & Vegetables,Extruded Sugar Products, Fish Canning and Processing, FruitBeverages, Fruit Juices, Squashes and Cordials, Honey, IceCream, Jam, Jellies & Marmalades, Pickles, Chutneys &Sauces, Preservation Fruits and Vegetables, Sugar Candy &Confectionery etc. This publication is an outcome ofcontributions from project consultants, engineers and foodtechnologists aimed at highlighting the manufacturing projectdetails. It is expected that the information presented in thishandbook will help everyone who wants to startup asentrepreneur.

Modern Technology of Agro Processing & Agricultural WasteProducts

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Author: NIIR Board Format: PaperbackBook Code: NI11Pages: 504ISBN: 8186623493 Price: Rs. 975.00 US$ 100.00Agriculture being a foundation stone for most buddingeconomies, it would be benefiting to know about agroprocessing and waste management of agriculture produce.The book will act as an encyclopaedia for enrichedinformation on the processing of a variety of productsmanufactured from agro crops and the waste management ofagriculture products. Agro processing can be defined as setof techno economic activities carried out for preservation andtreatment of agricultural produce and to make it useful asfood, feed, fibre, fuel or manufacturing objects . Therefore,the span of the agro-processing industry covers all operationsfrom the phase of harvest to the phase where the materialreaches the end users in the desired form, packaging,quantity, quality and price. Agro processing is a complexprocess and a clear understanding will certainly help to growyour business. The agro processing is functional to all theproduces, originating from agricultural farm, livestock, aquacultural sources and forests for their preservation, treatmentand value-addition to make them serviceable as food, feed,fibre, fuel or industrial raw materials. The book deals withvaried information on the agro product like QualityParameters of Dehydrated Fruits and Vegetables, FruitSpecific Preservation Technologies, General Properties ofFruits and Vegetables; Chemical Composition and NutritionalAspects; Structural Features. Some chapters provideinformation on the various by products of agro products likeAlcohol from Potatoes, Activated Carbon from Saw Dust,Rice Husk and Coconut Shells, Cattle Feed from Molasses,Bio coal Briquettes from Agriculture Cellulosic Waste, MaizeProcessing for Glucose etc. The book also gives a touch tothe growth of agro processing Industries in India that hasexperienced expansion during last 5 decades, starting with ahandful of facilities to the present level. The book in additioncontains the number of products made from agriculturalwaste. With the current expansion and growth of agroprocessing and the waste management the book will renderyou comprehensive information on the project profiles,requirements of basic infrastructure like plant, machinery andraw materials and the addresses of their suppliers. Agroprocessing has recently emerged as the dawn sector of theIndian economy with its enormous prospective for growth anddirect assistance to economic aspect especially on

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employment and income generation. A number of estimatespropose that in developed countries, up to 14 per cent of thetotal labour force is engaged in agro-processing sectordirectly or indirectly. Though, in India, a meagre number of 3per cent of the work force finds employment in this sectorrevealing its underdeveloped state and vast untappedpotential for employment. The book will provide youcomprehensive information to tap the opportunities availablein the sector.

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Profitable Agro Based Projects with Project Profiles (Cereal FoodTechnology) (2nd Revised Edition)

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Author: P.K.Chattopadhyay Format: HardcoverBook Code: NI15Pages: 216ISBN: 9789381039168 Price: Rs. 1,895.00 US$ 150.00***********Limited Edition- available in Photostat VersionOnly************ Cereal, also called grain, any grass yieldingstarchy seeds suitable for food. The cereals most commonlycultivated are wheat, rice, rye, oats, barley, corn (maize), andsorghum. As human food, cereals are usually marketed in theirraw grain form (some are frozen or canned) or as ingredientsof various food products; as animal feed, they are consumedmainly by livestock and poultry, which are eventually renderedas meat, dairy, and poultry products for human consumption;and they are used industrially in the production of a wide rangeof substances, such as glucose, adhesives, oils, and alcohols.Real processing, treatment of cereals and other plants is toprepare their starch for human food, animal feed, or industrialuse. Cereals are used for both human and animal food and asan industrial raw material. Although milled white flour is largelyused for bread production, especially in industrializedcountries, the grain may be converted to food in other ways.The relatively minor use of cereals in nonfood productsincludes the cellulose in the straw of cereals by the paperindustry, flour for manufacturing sticking pastes and industrialalcohol, and wheat gluten for core binders in the casting ofmetal. Rice chaff is often used as fuel in Asia. Assuming a 50percent increase in fertilizer use and that 41.5 percent of thecropped area is irrigated; projected 2020 food production wouldincrease by 7.2 percent - from 251.0 million tons to 269.1million tons. Future increases in the production of cereals andnon-cereal agricultural commodities will have to be essentiallyachieved through increases in productivity, as the possibilitiesof expansion of area and livestock population are minimal. Tomeet the projected demand in the year 2020, country mustattain a per hectare yield of 2.7 tons 2 for rice, 3.1 tons forwheat, 2.1 tons for maize, 1.3 tons for coarse cereals, 2.4 tonsfor cereal, 1.3 tons for pulses, 22.3 tons for potato, 25.7 forvegetables, and 24.1 tons for fruits. The content of the bookincludes information about cereal food technology. The majorcontents of this book are project profiles of projects like ricemilling, rice products, rice flake (poha) and utilities of storageand preservation techniques of food grains, flour milling, wheatand flour products, maize processing, the dry milling of corn,rice starch, corn products, white oat processing, nutritionlabeling, requirements of plant and machinery and address ofplant and machinery suppliers. This book is very useful for new

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entrepreneurs, technical institutions, existing units andtechnocrats.

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Modern Technology on Food Preservation (2nd Edition)

Author: NPCS Board Format: PaperbackBook Code: NI88Pages: 528ISBN: 9788178330716 Price: Rs. 1,275.00 US$ 125.00Food Preservation has become an integral part of the foodprocessing industry. There are various methods of foodpreservation; drying, canning, freezing, food processing etc.Food processing is one the method of food preservationwhich is the set of methods and techniques used to transformraw ingredients into food or to transform food into other formsfor consumption by humans or animals either in the home orby the food processing industry. Canning is one of the variousmethods of food preservation in which the food is processedand then sealed in an airtight container. This processprevents microorganisms from entering and proliferatinginside. Dehydration is the process of removing water ormoisture from a food product. Food dehydration is safebecause water is removed from the food. Freezing is also oneof the most commonly used processes commercially anddomestically for preserving a very wide range of foodincluding prepared food stuffs which would not have requiredfreezing in their unprepared state. Benefits of food processinginclude toxin removal, preservation, easing marketing anddistribution tasks, and increasing food consistency. Inaddition, it increases seasonal availability of many foods,enables transportation of delicate perishable foods acrosslong distances and makes many kinds of foods safe to eat bydeactivating spoilage and pathogenic micro organisms.Nanotechnology exhibits great potential for the food industry.New methods for processing nanostructures are beingdeveloped having novel properties that were not previouslypossible. As such, due to the recent up gradation ofpreservation techniques, the preservation industry is alsogrowing almost at the same rate as the food industry which isabout 10 to 12% per year. The purpose of this book is topresent the elements of the technology of food preservation.It deals with the products prepared from various fruits andvegetables commercially. Relevant information on enzymes,colours, additives, flavours, adulteration, etc., has been given.This book also contains photographs of equipments andmachineries used in food preservation. This book will be veryuseful for new entrepreneurs, food technologists,industrialists, libraries etc.

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Food Packaging Technology Handbook (2nd Revised Edition)

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Author: NIIR Board Format: PaperbackBook Code: NI93Pages: 749ISBN: 9789381039090 Price: Rs. 1,475.00 US$ 150.00Food packaging technology is primarily concerned withpackaging activities regarding protection of food productsfrom biological, physical or chemical agents. With the growthof modern civilization, people are getting more concernedwith hygiene and quality of the food. As a result of that, foodpackaging is gradually setting up its stand to contend withother industries. The importance of food packaging hardlyneeds emphasizing since only a handful of foods are sold inan unpackaged state. Packaging is the science, art, andtechnology of enclosing or protecting products for distribution,storage, sale, and use. Packaging also refers to the processof design, evaluation, and production of packages. Packagingcan be described as a coordinated system of preparing goodsfor transport, warehousing, logistics, sale, and end use.Packaging contains, protects, preserves, transports, informs,and sells. With an increasing focus on sustainability and costeffectiveness, responsible companies no longer want to overpackage their food products, yet many remain unsure justwhere reductions can effectively be made. In near future it isgoing to be a booming industry. Food packaging canfunctionally be subdivided into five parts, which arecontainment, protection, communication, functionality,environmental and safety issues. The packaging industry’sgrowth has led to greater specialization and sophisticationfrom the point of view of health and environment friendlinessof packing material. The demand on the packaging industry ischallenging, given the increasing environmental awarenessamong communities. The food packaging industry is growingat the rate of 22 to 25 per cent per annum. In near future it isgoing to be a booming industry. This book majorly deals withfood adulteration and food quality control, strategy forachieving, success in food packaging, packaging materialsfor processed foods, food additives, trend of carbonated andstill beverage spoilage, examination of canned foods,international food packaging, standard related to food safety,aseptic packaging of foodstuffs, computer aided graphicdesign in food packaging, thermal process determination,designing of thermal process for low acid foods, modifiedatmosphere packaging etc. Along with these features thebook also encloses the description of equipments andmachineries used in food processing and preservation withdiagrams. This book also contains photographs of

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equipments and machineries used in food packaging. Thisbook gives comprehensive account of food packaging, whichis the most important part to preserve the food for a long time.The present volume has been written primarily for the benefitof new entrepreneurs, technologists, technical libraries andfor those who want to diversify in the field of food industry.

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Importers Directory of Food, Beverages & Tobacco Products (WorldWide /International Buyers Database) 3rd Edition

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Format: CD-RomBook Code: NID63 Price: Rs. 4,307.00 US$ 150.00ABOUT: Today much of the world’s economy is based on theability of countries to import and export goods to each other.This global economy is vital to allowing the exchange oftechnology and goods and relies upon a network of importersand exporters to ensure that goods can flow freely and beavailable to meet the ever growing demand of the public. Inorder to keep track of the most reputable importers, we havecreated Database of Importers. Perhaps no other question isasked more frequently by exporters than "Where and howcan I find importers?? Database of Importers is a perfectstarting point for international exporters, manufacturers,traders and merchants looking to establish direct contactswith overseas customers. This Directory contains the latestand complete information about your potential businesspartners in several countries. The importers information listedin Buyers Directory has been collected from very reliablesources like electronic media, embassies and differentassociation of concerned countries .Having in view the exportpromotional programme, our dedicated team has compiledBuyers Directory with hard work, efforts and devotion. TheDirectory contains the most comprehensive database ofimporter information. We at NPCS collect data from aroundthe world, and then classify the raw data into the kind ofintelligent categories that companies around the world useto: • Find new importers, new markets and new businessopportunities • Enhance international trade • Support sales &marketing. Importers Directory of Food, Beverages &Tobacco Products (World Wide /International BuyersDatabase) 3rd Edition (Food Products, Dairy Products,Beverages, Milk, Chocolates, Cereal, Wheat, BakeryProducts, Biscuit, Noodles, Pasta, Starch, Vegetables,Canned Food, Frozen Food, Seafood, Pulses, Spices,Pickles, Sauces, Fruits, Sugar, Juices, Honey, Eggs, Meat,Beer, Vinegar, Guar Gum, Wine, Soft Drink, Cigarettes,Liquor, Alcohol) Contains: Over 6,300 Importers / ForeignBuyers. Details include Company’s Name, Contact Person(4,400), Address (6,200), Phone (6,300 Landline/ Mobile),E-Mail (3,400), Fax (4,500), Website (1,000) and ProductDescription. Note: All Records does not contain all fields ofinformation. However, maximum information has beenincorporated. Format: MS Excel, .xls

Handbook on Drying, Milling and Production of Cereal Foods

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(Wheat, Rice, Corn, Oat, Barley and Sorghum ProcessingTechnology)2nd Revised Edition

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Author: NIIR Board of Consultants & Engineers Format: PaperbackBook Code: NI171Pages: 472ISBN: 9788178331720 Price: Rs. 1,295.00 US$ 125.00Cereals, or grains, are members of the grass family cultivatedprimarily for their starchy seeds (technically, dry fruits).Cerealgrains are grown in greater quantities and provide more foodenergy worldwide than any other type of crop; they aretherefore staple crops. Oats, barley, and some food productsmade from cereal grains. They are used for both human andanimal food and as an industrial raw material. India producescereals like wheat, rice, barley (jau), buckwheat, oats, corn(maize), rye, jowar (sorghum), pearl millet (bajra), millet(ragi), Sorghum, Triticale, etc. India is the world's secondlargest producer of Rice, Wheat and other cereals. The hugedemand for cereals in the global market is creating anexcellent environment for the export of Indian cerealproducts. India is not only the largest producer of cereal aswell as largest exporter of cereal products in the world. Indiahave been offering incredible opportunities as they have anabundant amount of raw materials and a wide availability ofcheap labor. The book provides comprehensive coverage ofthe Drying, Milling and information regarding productionmethod of Cereal Foods .It also covers Plant Layout, ProcessFlow Sheets and photographs of plant & Machinery withsupplier’s contact details. Some of the fundamentals of thebook are origin of wheat classification of wheat, endeavors tofind industrial uses for wheat, criteria of wheat quality,botanical criteria of quality, milling principles, extraction rateand its effect on flour composition, grain structure as affectinggrinding, definition of flour extraction stone milling: yields ofproducts, roller milling: flour extraction rates, rice productionand utilization, origin of rice, comparison of rice with othercereal grains, composition of rice and cereal, breeding ricevarieties with specific, industrial uses for rice and rice byproducts, caryopsis and composition of rice, gross structureof the rice caryopsis and its milling fractions etc. This book isessential for those who are interested in cereal areas can findthe complete information from manufacture to final uses ofCereal Foods. The present time is an era of information, oneshould know about what is happening in the world to be ableto compete effectively. It will be very informative and useful toconsultants, new entrepreneurs, startups, technocrats,research scholars, libraries and existing units.

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Handbook on Rice Cultivation and Processing

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Author: NPCS Board of Consultants & Engineers Format: PaperbackBook Code: NI200Pages: 544ISBN: 9788190568524 Price: Rs. 1,075.00 US$ 125.00Rice is the staple food of over half the world population. Riceis normally grown as an annual plant, although in tropicalareas it can survive as a perennial crop and can produce aratoon crop for up to 30 years. The rice plant can grow to 1 to1.8 m tall, occasionally more depending on the variety andsoil fertility. Since its origin, the spread of rice cultivation isextensive and rice is now being grown wherever water supplyis adequate and ambient temperature are suitable. The ricegrain is covered with a woody husk or hull, which isindigestible and is to be removed in the first step duringprocessing for making the rice edible. Rice cultivation is wellsuited to countries and regions with low labor costs and highrainfall, as it is labor intensive to cultivate and requires amplewater. Rice can be grown practically anywhere, even on asteep hill or mountain. The traditional method for cultivatingrice is flooding the fields while, or after, setting the youngseedlings. This simple method requires sound planning andservicing of the water damming and channeling, but reducesthe growth of less robust weed and pest plants that have nosubmerged growth state, and deters vermin. While flooding isnot mandatory for the cultivation of rice, all other methods ofirrigation require higher effort in weed and pest control duringgrowth periods and a different approach for fertilizing the soil.Drying is an essential step in the processing and preservationof paddy; it is the process that reduces grain moisture contentto a safe level for storage. Milling is a crucial step in postproduction of rice. The basic objective of a rice milling systemis to remove the husk and the bran layers, and produce anedible, white rice kernel that is sufficiently milled and free ofimpurities. India is the second largest rice producing countryof the world after China. India also grows some of the finestquality aromatic rice of which basmati is the most high qualityrice. This book basically deals with history, origin andantiquity of rice, seed rice and seed production, harvest andpost harvest operations, water management practices forrice, diseases and pests of rice and their control, applicationof biotechnology in aromatic rice improvement, traditionalmethods of parboiling, modernization of parboiling process,solvent extractive rice milling, general types of quick cookingrice processes, dry milled rice products in brewing, breakfastcereals, rice flakes, puffed rice, rice in multi grain cereals etc.The present book contains cultivation and processing of rice

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in various ways. The book is very resourceful for theentrepreneurs, technocrats, research scholars etc.

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Fruits, Vegetables, Corn and Oilseeds Processing Handbook

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Author: H. Panda Format: PaperbackBook Code: NI226Pages: 592ISBN: 9788178331270 Price: Rs. 1,675.00 US$ 150.00Fruits & vegetables are an important nutritional requirementof human beings as these foods not only meet thequantitative needs to some extent but also supply vitamins &minerals which improve the quality of the diet & maintainhealth. Fruit, vegetables & oil seeds processing is one of thepillars of the food & edible oil industry. India is the secondlargest producer of both fruits and vegetables. Fruits andvegetables are the reservoir of vital nutrients. Being highlyperishable, 20 to 40% of the total production of fruits andvegetables goes waste from the time of harvesting till theyreach the consumers. It is, therefore, necessary to makethem available for consumption throughout the year inprocessed or preserved form and to save the sizeableamount of losses. At present, about 2% of the total produce isprocessed in India mainly for domestic consumption. Fruitsand vegetables have great potential for value addition anddiversification to give a boost to food industry, createemployment opportunities and give better returns to thefarmers. Oil seeds also play an important role in the foodsector & daily life. Edible oils constitute an importantcomponent of Indian households. Domestic edible oilconsumption in India is increasing. Self sufficiency in edibleoils today stands at in recent years, availabilities of nonconventional oil, rice bran oil, soybean oil, palmolein oil andcottonseed have increased. Oils are essential components ofall plants. However, commercial oil production facilities onlyutilize plants that accumulate large amounts of oil and arereadily available In order to improve the nutritional status ofthe people & also to exploit the export potential of processedproducts there is need to increase the productivity ofprocessed food in the country. Currently, India accounts for7.0% of world oilseeds output; 7.0% of world oil mealproduction; 6.0% of world oil meal export; 6.0% of world veg.oil production; 14% of world veg. oil import; and 10 % of theworld edible oil consumption. Some of the fundamentals ofthe book are preservation of pineapple, mango and papayachunks by hurdle technology, effect of boiling onbeta-carotene content of forest green leafy vegetablesconsumed by tribals of south India, process development forproduction of pure apple juice in natural colour of choice,physical refining of rice bran and soybean oils, anti nutrientsand protein digestibility of fababean and ricebean as affected

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by soaking, dehulling and germination, quality changes inbanana (musa acuminata) wines on adding pectolase andpassion fruit, essential oil composition of fresh andosmotically dehydrated galgal peels, development of coldgrinding process, packaging and storage of cumin powder,bakery products and confections, etc. This book dealscompletely on the basic principles & methodology of fruits,vegetables, corn & oilseed processing & its preservation. Thiswill be very resourceful to readers especially to technocrats,engineers, upcoming entrepreneurs, scientists, foodtechnologists etc.

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Bakery Industry in India (Bread, Biscuits and Other Products)Present & Future Prospects, Market Size, Statistics, Trends, SWOTAnalysis and Forecasts (Upto 2017)

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Author: NPCS Team Format: PaperbackBook Code: NI265Pages: 118ISBN: 9789381039366 Price: Rs. 35,400.00 US$ 980.00The market research report titled ‘Bakery Industry in India(Bread, Biscuits and other products) – Present & FutureProspects, Market Size, Statistics, Trends, SWOT Analysis andForecasts (Upto 2017)’ released by Niir Project ConsultancyServices, provides a comprehensive analysis on Indian bakeryindustry covering detailed reporting of the bread and biscuitssector in India. The report also provides a bird’s eye view of theglobal bakery industry with details on projected market size andthen progresses to evaluate the Indian industry in detail. Thereport elucidates the structure of Indian bakery industry, itsclassification in various products (Biscuits, bread, cakes,pastries, buns and rusks) and then provides a categoricaloverview of bread and the biscuits sector. The Indian biscuitsector is dominated by players like Britannia, Parle andSunfeast brand (ITC) together with other small players likePriyagold, Anmol Biscuits, Cremica etc whereas bread sectorhas only two major players, Britannia and Modern; and a hostof regional players like Harvest Gold, Bonn, Vibbs etc. Thereport provides an expansive market analysis of the Indianbakery sector by covering areas like growth drivers, trendsprevailing in the industry as well as comprehensive SWOTanalysis of the sector. The report indentifies growth factors ofthe industry as changing perception of the bakery productscoupled with changing lifestyles of the Indian population.Consumption of bakery products was not in the Indian culture;however with changing eating habits of the people and withrising western influence on food consumption patterns, bakeryproducts today have got takers from all age groups in thecountry. Rising preference for premium biscuit category isanother factor that will contribute in the volume growth for theindustry. Glucose segment has been losing its share tocategories like cookies and cream biscuits which are growingat a much higher rate than the overall biscuit sector. Also theindustry has been experiencing fortification of the bakeryproducts in order to satiate the burgeoning appetite of the‘health conscious’ Indian. Numerous healthy products havebeen launched in the bakery segment and are gainingpopularity at a high rate. Mounting presence of bakery chainshas further triggered the growth in the sector. Severalinternational bakery chains have entered in India recognizingpotential of the industry. Trends that have been gaining groundin the sector are e-retailing of the bakery products, aggressive

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expansion plans of the incumbents as well as technologicaland ingredients advancement. Just when you thought thatelectronics and clothes were the only popular categories ine-retailing, there came bakery products which have beengaining traction in the e-retailing segment. Bakers are alsobringing innovation and advancement in the technology andingredients they use. Packaging front has also seen somechanges in the past years. The report further evaluates theposition of the industry by providing insights to the SWOTanalysis of the industry. Large Indian population, abundantsupply of raw materials and low capital requirements are somestrengths of the bakery segment in India. India is among topproducers of key raw materials of the bakery industry whichputs sector in the sweet spot. The sector faces challenges inthe form of raw material fluctuations, high taxation as well as itsunorganized nature. Industry’s raw materials being agriculturalin nature are exposed to seasonal fluctuations in terms ofavailability and price movements. Rising competition in thesector due to low capital requirements and high growth rate ofthe sector is another impediment faced by the industry.However even after such challenges, the industry hasopportunities galore. Low consumption of bakery products inthe industry and spurt in the organized retail in the country aresome of the biggest opportunities for the bakery players. Risingincomes as well as emergence of new middle class segmentwill also be key factors in the growth for the industry. Indianbakery segment is already in a favorable position with highrural penetration of its products which will help it tap the Indianrural consumption boom. The next segment of the reportscrutinizes the demand supply scenario of the bakery industrywith projections of important numbers covering the overallbakery sector as well as biscuit and bread segment also. Thereport also provides you a succinct view on the foreign trade ofbakery products. It captures the current market size of thesector as a whole together with bread and biscuit segmentcoupled with forecasts for the next five years. The report alsoincludes key player profiles of players like Britannia IndustriesLtd, Parle Products Ltd, ITC Ltd, Surya Food & Agro Ltd(Priyagold) and Modern Food Industries India Ltd. The reportshares vital information like shareholding pattern, revenue mix,plant location and financial summary of the aforesaidcompanies. The next segment provides complete financialcomparison of bakery companies in India. Indian bakeryindustry is one of the biggest sections in the processed foodindustry of the nation and has undergone a massive changemajorly on account of changing perception of bakery productsand evolving consumer tastes. Rising urbanization and growthin the disposable incomes of the Indian population has proven

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to be a magnet for international bakery chains owing to whichthe sector has seen an influx of foreign bakery companiesforaying into India which has helped in improving the quality ofIndian bakery products. Today there is a constant effort by thebakery players to innovate their product line to match up toIndian palate. Driven by evolving perception of bakery productsin India, consumption boom in the nation and changingconsumer preferences, we estimate the Indian bakery industryto touch levels of INR 483 billion in the next five years.Reasons for Buying this Report: • This research report helpsyou get a detail picture of the industry by providing overview ofthe industry along with the market structure and classification •The report provides market analysis covering major growthdriving factors for the industry and latest market trends in theindustry • This report helps to understand the present status ofthe industry by elucidating a comprehensive SWOT analysisand scrutiny of the demand supply situation • Report providesanalysis and in-depth financial comparison of majorplayers/competitors • The report provides forecasts of keyparameters which helps to anticipate the industry performanceOur Approach: • Our research reports broadly cover Indianmarkets, present analysis, outlook and forecast for a period offive years. • The market forecasts are developed on the basisof secondary research and are cross-validated throughinteractions with the industry players • We use reliable sourcesof information and databases. And information from suchsources is processed by us and included in the report

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Emerging Opportunities in Booming INDIAN MAIZE PROCESSINGINDUSTRY-Corn Starch, Dextrose, Liquid Glucose, Sorbitol, GlutenMeal, Germ Oil (Why to Invest, Core Project Financials, PotentialBuyers, Market Size & Analysis)

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Author: NPCS Team Format: PaperbackBook Code: NI271Pages: 33ISBN: 9789381039434 Price: Rs. 35,400.00 US$ 650.00The research report titled Emerging Opportunities in BoomingINDIAN MAIZE PROCESSING INDUSTRY-Corn Starch,Dextrose, Liquid Glucose, Sorbitol, Gluten Meal, Germ Oil (Whyto Invest, Core Project Financials, Potential Buyers, Market Size& Analysis) released by Niir Project Consultancy Services aimsat providing a roadmap for investing into the sector by coveringall the critical data required by any entrepreneur vying toventure into maize starch segment in India. While expanding acurrent business or while venturing into new business,entrepreneurs are often faced with the dilemma of zeroing in ona suitable product/line. And before diversifying/venturing intoany product, they wish to study the following aspects of theidentified product: • Good Present/Future Demand •Export-Import Market Potential • Raw Material & ManpowerAvailability • Project Costs and Payback Period We at NPCS,through our reliable expertise in the project consultancy andmarket research field, have identified maize starch & alliedproducts project, in the maize processing segment, whichsatisfies all the above mentioned requirements and has highgrowth potential in the Indian markets. And through this reportwe aim to help you make sound and informed businessdecision. The report contains all the data which will help anentrepreneur find answers to questions like: • Why I shouldinvest in maize starch project? • Who are the customers of theproduct? • What will drive the growth of the product? • What arethe costs involved? • What will be the market potential? Thereport embarks the analysis by enhancing the basic productknowledge of the capitalist by stating details like productdefinition, product uses & application, by-products & relatedproducts and a general overview of the product market. In here,the report provides an overview of the maize starch marketalong with a snapshot of maize crop market in India. The reportfurther enlightens the entrepreneur about the potential buyers ofthe product, Maize starch which will help him identify hiscustomers and place his product correctly. It is followed by adetailed analysis & enumeration of various factors that makesthe case for investing in the sector along with graphicalrepresentation and forecasts of key consumer data. The reportfurther assesses the market potential of the product by listingimport-export markets of maize starch & allied products, recentdevelopments in the sector and by providing sector outlook andmarket size. The report then turns the focus towards

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manufacturing side of maize starch & allied products. It providesproject financials of a model project with specified product listand plant capacity along with excise and customs duty rates formaize starch for year 2013-14. It enumerates projectinformation like raw materials required for manufacturing maizestarch & allied products, manufacturing process, list ofmachinery and basic project financials. Project financials likeplant capacity, costs involved in setting up of project, workingcapital requirements, payback period, projected revenue andprofit are listed in the report. The above mentioned projectdetails are for maize starch, sorbitol, dextrose, liquid glucose,vitamin C, germ oil and gluten feed plant. The report alsoprovides key players in the segment with their contact details.Starch Industry is often termed as ‘Sunrise Industry’ due to itshigh growth potential and omnipresence across various otherindustries. This report helps an entrepreneur gain meaningfulinsights into the sector and make informed and sound businessdecision. Reasons for buying the report: • This report helps youto identify a profitable project for investing or diversifying into bythrowing light to crucial areas like industry size, demand of theproduct and reasons for investing in the product • This reportprovides vital information on the product like its definition,characteristics and segmentation • This report helps you marketand place the product correctly by identifying the targetcustomer group of the product • This report helps youunderstand the viability of the project by disclosing details likeraw materials required, manufacturing process, project costsand snapshot of other project financials • The report provides aglimpse of important taxes applicable on the product • Thereport provides forecasts of key parameters which helps toanticipate the industry performance and make sound businessdecisions Our Approach: • Our research reports broadly coverIndian markets, present analysis, outlook and forecast for aperiod of five years. • The market forecasts are developed onthe basis of secondary research and are cross-validatedthrough interactions with the industry players • We use reliablesources of information and databases. And information fromsuch sources is processed by us and included in the report

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EMERGING INVESTMENT OPPORTUNITY IN INDIAN BAKERYINDUSTRY (Biscuits, Bread and Other Bakery Products) Why toInvest, Project Potential, Key Investment Financials, Industry Size &Analysis

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Author: NPCS Team Format: PaperbackBook Code: NI273Pages: 42ISBN: 9789381039458 Price: Rs. 29,500.00 US$ 500.00The report titled ‘EMERGING INVESTMENT OPPORTUNITYIN INDIAN BAKERY INDUSTRY (Biscuits, Bread and OtherBakery Products)-Why to Invest, Project Potential, KeyInvestment Financials, Industry Size & Analysis’ released by NiirProject Consultancy Services makes investing in Indian bakerysegment simplified. The report analyzes investment scenario ofthe industry and project feasibility of a bakery plant. The reportcovers crucial aspects like reasons for investment in the sector,core project financials, glimpse of the regulatory environment ofthe industry, potential buyers and analysis of the industry as awhole. While expanding a current business or while venturinginto new business, entrepreneurs are often faced with thedilemma of zeroing in on a suitable product/line. And beforediversifying/venturing into any product, they wish to study thefollowing aspects of the identified product: • GoodPresent/Future Demand • Export-Import Market Potential • RawMaterial & Manpower Availability • Project Costs and PaybackPeriod We at NPCS, through our reliable expertise in the projectconsultancy and market research field, have identified bakeryproject, in the processed food segment, which satisfies all theabove mentioned requirements and has high growth potential inthe Indian markets. And through this report we aim to help youmake sound and informed business decision. The reportcontains all the data which will help an entrepreneur findanswers to questions like: • Why I should invest in bakeryproject? • Who are the customers of the product? • What willdrive the growth of the product? • What are the costs involved? •What will be the market potential? The report initially talks aboutthe bakery industry as a whole with descriptions of biscuit aswell as bread industry separately. It further identifies potentialcustomers for the bakery industry along with key customerforecasts. One of the crucial factors to be assessed beforeinvesting in a sector is the market potential of the product. Thereport helps in analyzing the market potential by elaborating onvarious factors that will contribute to the consumption growth ofbakery products in India, import-export markets of the productsas well as market size and outlook of the industry. It alsoincludes graphical representation and forecasts of key dataindicators mentioned above. It further throws light on theregulatory environment of the industry by covering excise rates,customs duty, licenses required and also the ministries involvedin the bakery sector in India. The report turns the limelight

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towards project details of a bakery plant. It encapsulatesaspects like raw materials required, list of machinery requiredfor bakery plant, manufacturing processes of various bakeryproducts and project financials of a model project with specifiedproduct list and capacity. Project financials like plant capacity,costs involved in setting up of project, working capitalrequirements, payback period, projected revenue and profit arelisted in the report. It also lists down the key players in thebakery segment along with their contact details. This reporthelps an entrepreneur gain meaningful insights into the Indianbakeryindustry and make informed and sound businessdecision. Reasons for buying the report: • This report helps youto identify a profitable project for investing or diversifying into bythrowing light to crucial areas like industry size, demand of theproduct and reasons for investing in the product • This reportprovides vital information on the product like its definition,characteristics and segmentation • This report helps you marketand place the product correctly by identifying the targetcustomer group of the product • This report helps youunderstand the viability of the project by disclosing details likeraw materials required, manufacturing process, project costsand snapshot of other project financials • The report provides aglimpse of important taxes applicable on the product • Thereport provides forecasts of key parameters which helps toanticipate the industry performance and make sound businessdecisions Our Approach: • Our research reports broadly coverIndian markets, present analysis, outlook and forecast for aperiod of five years. • The market forecasts are developed onthe basis of secondary research and are cross-validatedthrough interactions with the industry players • We use reliablesources of information and databases. And information fromsuch sources is processed by us and included in the report

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About NIIR

NIIR PROJECT CONSULTANCY SERVICES (NPCS) is a reliable name in the industrial world for offering integrated technical consultancy services.

NPCS is manned by engineers, planners, specialists, financial experts, economic analysts and design specialists with extensive experience in the

related industries.

Our various services are: Detailed Project Report, Business Plan for Manufacturing Plant, Start-up Ideas, Business Ideas for Entrepreneurs, Start up

Business Opportunities, entrepreneurship projects, Successful Business Plan, Industry Trends, Market Research, Manufacturing Process, Machinery,

Raw Materials, project report, Cost and Revenue, Pre-feasibility study for Profitable Manufacturing Business, Project Identification, Project Feasibility

and Market Study, Identification of Profitable Industrial Project Opportunities, Business Opportunities, Investment Opportunities for Most Profitable

Business in India, Manufacturing Business Ideas, Preparation of Project Profile, Pre-Investment and Pre-Feasibility Study, Market Research Study,

Preparation of Techno-Economic Feasibility Report, Identification and Section of Plant, Process, Equipment, General Guidance, Startup Help,

Technical and Commercial Counseling for setting up new industrial project and Most Profitable Small Scale Business.

NPCS also publishes varies process technology, technical, reference, self employment and startup books, directory, business and industry database,

bankable detailed project report, market research report on various industries, small scale industry and profit making business. Besides being used by

manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services

bureau, consultants and project consultancy firms as one of the input in their research.

NIIR PROJECT CONSULTANCY SERVICES , 106-E, Kamla Nagar, New Delhi-110007, India. Email: npcs.india@gmail.com Website: NIIR.org

Wed, 23 May 2018 07:02:53 +0530

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