central coast - july 1, 2011

8/6/2019 Central Coast - July 1, 2011

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SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIE

JULY 2

Y O U R G U I D E T O C AL I F O R NI A C E NT R AL C O AS T WI NE T AS T I NG & E V E NT S WWW.WINECOUNTRYTHISMONTH.C

FIRESTONEVINEYARD& WINERY

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WINEMAKER:

HALTER RANCHWINERY

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WINEMAKER:

SALISBURYVINEYARDS

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CENTRAL COASSHAKESPEAR

FESTIVAL

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CALIFORNIAWINE

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246

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PasoRobles

Cambria

PismoBeach

Avila Beach

SantaMaria

Orcutt

Lompoc Solvang

LosOlivos

Santa Ynez

SantaBarbara

San Miguel

Templeton

MorroBay

CHUMASH

CASINO

ARST

STLE

San Simeon

Cayucos

San Luis Obispo

Ventura

Oxnard

Atascadero

Ojai

33

150101

Buellton

101

101

Camarillo

23

5

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PASO ROBLESPASO ROBLES

EDNAVALLEYEDNAVALLEY

ARROYO GRANDE

VALLEY

ARROYO GRANDE

VALLEY

SANTAMARIA

VALLEY

SANTAMARIA

VALLEY

SANTA

YNEZ

VALLEY

SANTA

YNEZ

VALLEYSANTA

RITAHILLS

SANTA

RITAHILLS

ArroyoGrande

San Luis Obispo& Santa Barbara

CountiesGetting to Paso Robles

TRAVEL TIMFROM MILES Average)

San Francisco 204 3hrs 15minSacramento 266 4hrs 15minSan Jose 158 2hrs 30minMonterey 116 2hrs

Getting to Santa BarbaraSan Francisco 326 5hrs 30minSacramento 388 6hrs 15minSan Jose 280 4hrs 45minMonterey 238 4hrsPaso Robles 123 2hrs 15min

Getting to VenturaSan Francisco 353 5hrs 45min

Sacramento 393 6 hrsSan Jose 307 5hrsMonterey 265 4hrs 30minPaso Robles 149 2hrs 30minSanta Barbara 27 30 min


3/48www.WineCountryThisMonth.com

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WINE COUNTRY THIS MONTH

J U L Y 2 0 1 1 I S S U E 7 V O L U M E 4

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ON THE COVERChamisal Vineyards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

WINE COUNTRY NEWSWine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12-14Wine Country Dining . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-25PLEASANT VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

SAN LUIS OBISPO WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

AVILA BEACH WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-31

SANTA BARBARA COUNTY:

LOMPOC WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

NORTHERN SANTA BARBARA COUNTY WINERIES MAP . . . . . . . . . . . . . . . . . . . 35

SANTA MARIA VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36-37

LOS OLIVOS WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38-39

SOLVANG WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40-41

SANTA BARBARA/SUMMERLAND WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . 42

WINERY LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43-47

ADVERSTISING REPRESENTATIVES Whitney Brem, San Luis Obispo CountyPhone [email protected]

Jenn Jones, Santa Barbara CountyPhone [email protected]

PUBLISHER Mike GiangrecoDirect [email protected]

MANAGING EDITOR Chandra GrantP.O. Box 92, El Verano, CA 95433Phone 707-938-1783 / Fax [email protected]

CALENDAR EDITOR Laurie FlippenPhone 707-938-1783 / Fax 707-938-3674

[email protected]

OFFICE MANAGER Cathy GorePhone 707-938-3494 / Fax 707-938-3674Email [email protected]

EDITORIAL CONTRIBUTORS Michael Cervin, Alexandra Charsley, Melissa ChavLen Napolitano, Lisa Pretty, CarolynTurner

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ChamisalVineyards

Firestone Vineyard & Winery

Tolosa Winery

Halter RanchWineryKevin Sass

Salisbury VineyardsHarold Osborne

SAN LUIS OBISPO & SANTA BARBARA COUNTIE

A Publication of Wine Country This Week

Going to Northern California Wine Country?Look for WINE COUNTRY THIS WEEK at wineries, hotels, concierge desks,

car rentals, restaurants, high-end grocery stores and more!

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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH

While we experience wonderful weather year round on t

Central Coast, we think there is no better time than summe

visit Chamisal Vineyards. Guests are welcome to enjoy

Chamisals delicious estate wines on the outdoor patio in a

comfortable setting of shade and sun. The same coastal

climate that provides the ideal growing environment for

Chamisals signature Chardonnay and Pinot Noir also result

very comfortable 70-degree weather with the occasional coa

breeze. On the rare warmer days, the tasting room is cool an

inviting with a beautiful view of the historic vineyard to enj

while you taste a selection of estate grown Chardonnay and

Pinot Noir along with one of Chamisals distinctive cool clim

Rhone varietal bottlings. If youd rather skip the formal tas

and enjoy a chilled bottle of refreshing oak-free Stainless

Chardonnay on the patio with a picnic lunch from home, y

are welcome to do so as well.

Throughout the summer, Chamisal hosts a number of

exciting events. On July 9th, Concert in the Vineyard will

take place (in the vineyard, of course!) where local favorite

Still Time and special guests Sparrows Gate will be jamming

on. This event is open to the public and benefits the SLO

County Food Bank. Tickets are $25 and include entrance t

the concert and wine sampling. In attendance and servingtheir delectable fare will be Full of Life flatbreads, Joses fam

tacos and Doc Bernstein ice cream. Lobsterfest, Chamisals

most popular event, sold out within the first two months of

year, so they have decided to add another date on the eveni

of Friday, August 5th. This extraordinary event showcases

several chefs and vendors from all over the county boasting

oyster bars, passed hors doeuvres, cupcakes, a photo booth

and, of course, Maine lobster!

The open layout of the Chamisals patio and tasting room

encourages intermingling of the gracious hospitality staff an

their guests. You may run into your neighbor, travelers from

out of the country, or even an occasional furry four-leggedfriend. The staff at Chamisal loves animals, regularly donat

to the local humane societies and welcomes well-behaved

dogs. Chamisal is a wonderful place to visit for both their b

and delicious wines and the relaxed and comfortable atmos

phere. The winery is happy to accommodate all wine lover

from the novice to the connoisseur, but please keep in mind

that reservations are required for parties of seven or more.

Chamisal Vineyards is located at 7525 Orcutt Road,

San Luis Obispo, open daily from 10 a.m. to 5 p.m.

For more information, visit Chamisalvineyards.com or call

(805) 541-9463.

Chamisal

Vineyards


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by Carolyn Turner

The wine industry is all about change. Its about creating perfec-

tion within the parameters that Mother Nature doles out from year

to year. No two years are alike, which amounts to no two vintages

or wines ever being the same. In this respect, the wine industry isone of the most dynamic and exciting industries to be in, a fact that

Firestone Vineyard & Winery truly takes to heart.

Although they hold the title as the first ever estate winery in the

Santa Ynez Valley, Firestone Vineyard & Winery is constantly

looking for new ways to take themselves and their wines to new

levels. This drive began in 1972, when Leonard and Brooks Fire-

stone began their winery at a time when the belief that the Santa

Ynez Valley could grow, let alone produce, world-class wines was a

belief shared by a select few. Luckily for us, the Firestone family

vision still continues to thrive today at their newly renovated

tasting room located on a breathtaking 400-acre property.

Tucked away in the rolling hills of the Foxen Canyon wine trail,

the newly remodeled Firestone Tasting Room offers tastings of

their flagship Bordeaux and Rhne-style wines that exemplify the

unique terroir of their estate: Cabernet Sauvignon, Merlot,

Cabernet Franc and of course Syrah. You also wont want to miss a

taste of The Ambassador, a Bordeaux-style blend of the best barrels

in the cellar named in honor of Leonard Firestone, who was a

former US Ambassador to Belgium. Yet its the Lineage Chairman

Series that offers a truly unique palate, as its a blend created by

handpicking the best fruit from each block of vines throughout the

vineyard. Every year the blend changes depending on the fr

picked, creating a wine with rich, fruit flavors and a long, velv

finish.

Winemaker Paul Warson has made it his focus to create wi

that truly capture the unique heritage and terroir of the Firest

vineyards. Warson is incredibly passionate about his craft, whshows throughout his career as a winemaker over the past fift

years in Napa and Australia. He brings a broad range of wi

making styles and philosophies and is excited to continue to r

the quality of the Firestone wines. Theyre certainly receiving

accolades and awards to prove it.

Firestone winery should be a destination winery, not only

its beauty but also for its wines, said Warson. My goal is to cre

each wine to be able to show Firestone; to be able to take you th

in each glass.

Visitors will often have the unique opportunity to meet War

while visiting Firestone; he lives on the property with his wife, tchildren and his dog, and enjoys sharing his knowledge

enthusiasm with guests.

Im fortunate to be able to make a living out of my hobby, s

Warson. This is exactly what I would be doing in my free tim

Along with their dynamic winemaker and wines, Firestone a

offers a complimentary tour daily that will take you on a journ

that starts at a real cork tree, and continues throughout the vi

yards and barrel room, finishing in the historical room with a lo

at the history of the Firestone family. Although the tour inclu

wine tasting and a complementary logo glass, visitors of all ages

FIRESTONEVineyard & Winery


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welcome to experience the beauty and history of Firestone and the

growth of the Santa Ynez wine country.

Another great way to allow the whole family (including your

pets!) to enjoy Firestone is to come to the free Concert Series on

the first Friday of every month. The next show will be on Friday,

July 1 from 6 to 9 p.m. featuring The Koles. Enjoy wine and snacks

in the tasting room, or feel free to bring your own picnic. Make

sure to check the schedule online for the list of upcoming bands!

Your calendar should also be marked for the Annual Firestone

Cellar Club Summer BBQ, coming up on Saturday, July 30 from 6

to 9 p.m. Local band, The Crisptones will have you tapping your

toes and dancing the night away, and Plemmons Catering will offer

a scrumptious Santa Maria-style BBQ paired with a lineup of wines

including their new releases. Tickets are only $40 for members of

$50 for non member, and includes dinner, two drink tickets for a

glass of wine, and the chance to be entered into a drawing for a

two-night stay at the Carranza Guest House situated in the middleof Firestone vineyards!

Whether visiting for your first or fiftieth time, Firstone Vineyard

& Winery is certainly a must-visit. Their commitment to family

and community only enhances their dedication to sharing their

history and quality winemaking, and youre sure to leave with a

lingering finish that is sure to keep you coming back for more.

Firestone Vineyard & Winery is located at 5000 Zaca Staion

Road in Los Olivos and is open daily from 10 a.m. to 5 p.m. Free

daily tours are available at 11:15 a.m., 1:15 and 3:15 p.m. For

more information, call (805) 688-3940, www.firestonewine.com.


10/4810 Find out more at www.WineCountryThisMonth.co

Niner Dogs with a

Tangy Citrus Mustard,Mango Apple RelishThe Niner Wine Estates 2011 Cooking Series is well under way

and we have had food on the brain! Combined with the hot summer

days and comfortably cool nights Paso Robles is accustomed to, themeals weve been cooking here at Niner Wine Estates have consisted

entirely of barbequed delights. Hot dogs are synonymous withsummer-time grilling in Central Coast Wine Country, but sometimes

you might feel like assembling something a little more elegant. Try this

spectacular Gourmet Hot Dog recipe paired with our refreshing 2009Sauvignon Blanc, bursting with aromas of melon and lemon rind. The

2009 Sauvignon Blanc is creamy and full in the mouth, with flavors of

tart kiwi, lime leaves, lemongrass, green apple and a hint of apricot. Itis crisp, with a pleasing mineral characteristic a perfect complement

to this hot dog recipe.With inspiration drawn from Chef Bradley Ogden at Root 246 in

Solvang, these light and fresh toppings are sure to impress guests at

your next barbecue.Want to dig deeper into the wonderful world of food and wine

pairing? Join the Niner Wine Estates team for the 2011 Summer

Cooking Series with classes held on July 16th, July 30th and August

14th. To learn more: visit the website, ninerwine.com, give the team acall at (805) 239.2233 or simply pay them a visit at 2400 Highway 46West in the heart of Paso Robles Wine Country.

NINER DOGS WITH A TANGY CITRUS MUSTARD

AND MANGO APPLE RELISH

TANGY CITRUS MUSTARDFor best results, prepare the day before you plan to serve the hot dogs and leave i

the refrigerator overnight to allow the mustard to set and thicken.

(1) 8 oz. jar of Dijon mustard

8 oz. low fat or olive oil mayonnaise

1 ripe orange

Fresh tarragon

Mix Dijon mustard and mayonnaise together. Zest one orange into mixture.

Cut orange in half and squeeze the juice from both halves, including some of

the pulp, into the mustard. Chop about a teaspoon of fresh tarragon and mix in.

Refrigerate overnight to allow the mustard to set and thicken.

MANGO APPLE RELISH

Also best when prepared the day before and

allowed to rest in the refrigerator overnight.

1 cup julienned mangos

1 cup julienned green apples (peeled and cored)

1 cup thinly sliced red onion (medium-sized onion, halved before slicing)

2 cups apple cider

cup apple cider vinegar

cup rice wine vinegar

1 tablespoon kosher salt

2 tablespoons brown sugar tablespoon dried basil

1 teaspoon mustard seed

1 teaspoon coriander seed

1 teaspoon fennel seed

teaspoon celery seed

teaspoon cumin seed

cilantro

Julienne mangos and green apple to an average

length of 2 inches. Thinly slice the red onion to the

same length. In a large non-metal bowl, add all

liquids, kosher salt, brown sugar, dry basil and spice

seeds and mix until sugar and salt are dissolved. Add

mangos, green apples and onions and let rest in the

refrigerator overnight. Just before serving, chop a

handful of cilantro and fold into the relish. Drain

most of the liquid.

Top your favorite all-beef hot dog, fresh off the grill,

with tangy citrus mustard and mango apple relish.

For a spicier combination, use a sausage or hot link

instead. Enjoy with a chilledglass of Niner Wine

Estates 2009 Sauvignon Blanc.

Perfect Pairs SUBMITTED


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Now in its eighth year, the California Wine

Festivals three days of wine events are scheduled

for July 14-16, in picturesque Santa Barbara. Were

expecting another great festival this year, Director

Don Fritzen said. Our new Orange County Cali-

fornia Wine Festival sold out last year and we

expect the same here in our original home base

where weve always enjoyed tremendous support.

Organizers are expecting a wide variety of

wineries from every wine region in California to

pour at the prestigious three days of events, plus

regional microbreweries, some imported wine and

even vodka and tequila tasting exhibitors. Were

also working hard to attract the best local and

regional restaurants and gourmet food purveyors

from around the country, Fritzen said. Of course,

live musical entertainment has been lined up at all

three events to provide an exciting sound track to

this outdoor extravaganza.

Emily Kaufmann, the growing companys new

Vice President of Festival Operations agrees with

Fritzens vision of a bright future, Were beginning

to attract some national sponsorships along with

more significant wineries and gourmet food

purveyors. Our brand has stood the test of time,

and weve always maintained the highest standard

of wine, food and fun entertainment, giving our

guests more for their dollar.

Elite wineries, gourmet food manufacturers, toprestaurants, and especially event sponsors recognize

the value they receive from marketing to CWFs

high profile clientele in an environment of presti-

gious wines, foods and lots of sun and fun. Kauf-

mann concluded Tickets are going on sale sooner

than ever before this year as demand seems to

continue to rise for California Wine Festivals blend

of quality wines and gourmet foods, presented in a

one-of-a-kind California setting. Better buy early

and take advantage of our early bird prices, as we

expect to sell out again, Kaufmann warned!

Thursday, 6:30-9pm, Old Spanish Nights Wine TastingA celebration of wines, foods and music true to

Santa Barbaras Spanish roots. The historic De La

Guerra Adobe Courtyard, site of the original

Spanish fiestas in downtown Santa Barbara, will

provide the perfect setting for this exciting evening

of wine and food festivities. A large contingent of

California and Spanish wineries will showcase their

world-class wines accompanied by a spicy array of

appetizers from top local restaurants. Colorful

Flamenco dancers, accompanied by blazing guitars

and hot Latin sounds will keep everyone caliente

throughout the event.

Friday, 4:30-6pm, RiedelWine Glass Seminar & Tasting

The California Wine Festival will host a RiedelGlassware Journey tasting/seminar at the Fess

Parkers Doubletree Resort where attendees will

explore how the shape and size of the glass effects

the perception of the wine on the palate. This

educational and fun seminar and wine tasting will

be conducted by an expert from the world famous

Riedel Glassware Company, preeminent wine glass-

ware manufacturer. Each attendee will receive their

own set (to take home) of four varietal specific wine

glasses (valued at $123) for the seminar/tasting.

Guests attending this fascinating class will also get

front of the line privileges if attending the CWFSunset Rare & Reserve Wine Tasting immediately

following the seminar.

Friday, 6:30-9pm, Sunset Rare & ReserveWine TastingLimited to just 600 lucky ticketholders, this is

the toughest ticket in town! Californias best wine-

makers dust off their rare and reserve level bottles

in a wine-lovers fantasy night of sipping the

GOOD STUFF! Some wines being poured are

impossible to buy! no longer in distribution.

Some are proprietors reserves or end-of-vintage

wines. A sparkling champagne reception greets

guests who will then be treated to Napa trophyCabs, rare bottles from Sonoma, the high Sierras,

Californias Central Coast, Santa Barbara Countys

best and more. Top chefs from Santa Barbaras most

popular restaurants will prepare amazing hot and

cold gourmet appetizers while live jazz keeps things

super cool. The charming old-world carousel at

Chase Palm Park Plaza provides the backdrop for

this romantic summer night under the stars.

Saturday, 1-4pm, Beachside Food & Wine Fest

This ever-popular wine event will hit Santa

Barbaras sun-splashed beachside location for a dayof sun, sea, wine, food and music. Literally

hundreds of premium California wines are served

up along with the best of the regional microbrew-

eries, local top chefs and food purveyors and

vendors of all things related to wine. Tickets are

available at www.californiawinefestival.com, at local

wine shops or the Arlington Box. An auction of

exotic super-sized-wine bottles including dozens of

magnums, double magnums and even a few

Jeroboams will raise money for Foodbank of Santa

Barbara.



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ONGOING

NorthCounty Farmers Market

Fresh fruit, flowers& vegetables,805-748-1109

Atascadero:Wed,3-6pm PasoRobles:Tue,3-6pm

Baywood/LosOsos: Mon, 2-4:30pm Templeton:Sat,9am-12:30pm

ONGOING

Bike, Hike and Kayak Trips

Explore the amazing outdoor world of the Central Coast Outdoors.Ten unique day trips, including bicycling th e legendary Pacific Coast Highway,

hiking Big Sur and kayaking among the profusion of bird life in Morro Bay.

All trips include necessary transportation, a gourmet picnic lunch and

knowledgeable guide(s). $79-$119. Bike rentals available.

Call for reservations. 888-873-5610

JULY 7-10

2011 Central Coast Wine ClassicEverything from dinner at Hearst Castle to winemaker dinners. Featuringfour

event-filleddays celebratingwines, cuisine, music, art and the lifestyle of the

Central Coast.For the fulllisting of activities, see www.centralcoastwineclassic.org

Highlights include:

Thur: BarrelTasting at the Avila Beach Golf Resort in Avila Beach.

2-5pm, $30. Sample a few of t heir yet-to-be-released wines.

Sun: Reserve WineTasting at the Avila Beach Golf Resort in Avila Beach.The

big showdown of some of the most special wines from over 50 different

California wineries. 1-4pm, $45

JULY 14-24

Festival MozaicFive centuries of music on the Central Coast. Since 1971, international ar tists

have come together to create orchestral concerts, chamber music, classical

crossover events and engaging informative activies. Everything from the

chance to get close up and person with musicians to orchestral evenings with

musicians from the nations top orchestras under the dyamic baton of music

director Scott Yoo. www.FestivalMozaic.com

ARROYO GRANDE

ONGOING

Hopping GoodTime at the SLO DownPub

Open mic Mondays and everything else from blues to bluegrass. See the whole

calendar of events at www.slodownpub.com/event_calendar.shtml

ONGOING WEDNESDAYS

Ice Cream Creating ~ A Family Affair!The Doc Burnstein's Ice Cream Lab Show is a live performance t hat involves the

whole audience! Live performances every Wednesday, 7pm, Invent a brand

new flavor and watch it being made. 805-474-4068, w ww.docburnsteins.com

ONGOING

Winemakers Choice at Phantom Rivers

The first Friday of every month join John & Linda for theirWinemakers Choice

tasting. John will be pouring his favorites (or mention what you like, and were

sure he will open it for you)! 5-7pm, w ww.phantomrivers.com, 805-481-9463

ONGOING

Arroyo Grande Summer Concert Series

Rotary Bandstand in Heritage Square Park Enjoy the music and culture of the

past 100 years while celebrating the Arroyo Grande Centennial. Bring your

picnic baskets, lawn chairs and blankets and enjoy a variety of musical themes.

805-473-2250, www.arroyograndevillage.org, 1pm, free

July4, 1930s:TheVillage Band& CentralCoastCelebrationChorus

July 9, 1940s: Bluegrass Music Society of Central Coast presents Birth of

Bluegrass

July 10, 1950s: 50s Sock Hop with the Mighty Croon Dogs. Centennial

Block Party, Parade & Fireworks.

July 24, 1960s; Merell Fankhauser & Friends, Surf PartyWipe Out

Aug 7, 1970s; SLOfolks welcomes the Sherry Austin Band with opener

Richard Green

Aug 21, 1980s:The Great American Songbook with Human Nation, Steve

McAndrew & Judy Philbin

JULY 17

Festival Mozaic Notable Encounter with Tablas Creek

Villa Filaree, Arroyo Grande They a re sponsoring French Impressions with

Scott Yoo and Anna Polonsky performing a violin sonata by Claude Debussy. For

info & tickets, www.festivalmozaic.com, 805-781-3009

AVILA BEACH

ONGOINGAvila Beach Sea LifeCenter805-595-7280, www.visitavilabeach.com

Floating Adventures: Students board a real boat to experience the Floating

Laboratory, Marine Biologist for a Day orWhale Watchers programs.

Program Options:Teachers and educators customize programs. The Marine

Institute has created a very comprehensive program with several options.

JULY 8, AUGUST 12

Avila Baywatch Sunset Cruisewith AlapayExperienceAvila Beachfrom the calmwaters of the bay, whileenjoyingappetizers,

live musicwithSteveMyersandAlapaywine. Alwaysa sell-out, limitedto 44

people/cruise. 805-595-2632, [email protected], www.alapaycellars.com

CAYUCOS, CAMBRIA & MORRO BAY

ONGOING SECOND FRIDAY OF THE MONTHMorro Bay Embarcadero Art WalkSpend an enjoyable evening touring the many art galleries along the water-

front on the Embarcadero in beautiful Morro Bay. Sample great food and wine

and converse with the artist s. Open late till 8pm, 805-772-9955, morrobay.org

ONGOINGTHROUGH AUGUST 26Friday Twilight Hours at HarmonyCellarsMellowmusic.Gourmet snacks.A glass ofwine as youwatchthe sunmelt into

thehorizon.Youare inHarmony. 5-7pm,805-927-1625

www.harmonycellars.com

JULY 2Cambria HolidayWine & Beer FestivalCambria Vet's Hall, 1111 Main Street, Cambria A Cambria Lions Club

sponsored fundraiser with all proceeds going to the CambriaTeen Center.

1-5pm, $25/includes wine, beer tasting and BBQ. 805 -458-7661

JULY 23Morro Bay Harbor Cruisewith Claiborne & ChurchillMorro Bay Enjoy a three hour cruise of the harbor on board the Papagallo II

Luxury Yacht! Executive Chef Leonard Gentieu will prepare five delectable small

courses designed to complement these delicious wines. Free commemorative

C&C wine glass included. 2-5pm, $80, $70/Cellar Club Members

RSVP, 805-544-4066

PASO ROBLES

ONGOING SATURDAYS & SUNDAYS

Pinot Noir Blending Seminar

at Wild Horse WineryTempleton Learn the art of blending wine. Experience first h and what being

a winemaker is all about. Sample Pinot Noirs from the Central Coast AVA and

learn what terroir truly means. Each part icipant creates their own blend to take

home. $50, $35/wine club. By appointment 11am or 2pm, Limit 10

RSVP, 805-434-2541 ext. 15, email [email protected]

ONGOING TUESDAYSIndulge Level 4 Winery FeatureDowntown Paso Robles A different winery each week. All wines will be

available by the glass with a carefully paired sampler. 6-9pm, 805-237-2111


Patio Food Pairingsat Opolo VineyardsJoin them on the patio ever y Saturday and Sunday for delicious gourmet pizzas

from their wood burning oven, or for Opolo's signature Cevapcici sandwiches,

all paired with excellent Opolo wines. Cheers!

12-4pm, $16 - $18/pp, 805-238-9593, ww w.opolo.com

ONGOING SATURDAYSTours & Tastings at Eberle WineryVIP Tastings by appointment, $25. Complimentary cave tours every half hour

805-238-9607, www.eberlewinery.com

ONGOING THIRD WEDNESDAYSFree Cooking Showat Idlers Hospitality CateringFood samples, wine & entertainment featuring wineries and special guests

5:30pm, 805-238-7979, www.hospitalitycatering.net

ONGOING FRIDAYSWine Down at HearthstoneWith warmerweather onthe way, enjoy appetizers,music& great wines on their

patio.Greatfood pairings& beautiful sunsets.4-7pm,This weeks performers&

appetizers at www.facebook.com/HearthstoneWines,805-238-2544

MOST SATURDAYSFirst Crush Paso Wine 101Silver Horse Winery An overview of Paso Robles' terroir and how it influewine taste, how wine is made and an introduction on how to taste and evuate wines while tasting several of the great wines that Paso Robles has tooffer. 11am, $25, $20/Crush members, includes presentation and wine fligWines vary by the month. Reservations requested, 877- 82-CRUSH

ONGOING 3RD SUNDAYSSunday Fundayat Silver Horse Winery

Join them for pizza made by the culinary talented Silver Horse &Tassajara Live music, spectacular wines & just a good time! 4-7pmwww.silverhorse.com, 805-467-9463

ONGOING15 Degrees C Wine Shop & BarTempleton, 805-434-1554 Wednesday: Happy Hour, $3 glasses of wine & beer, 5-7pm Thursday: SpanishTapas Nite, each tapa is $2, 5-7pm Friday: Oyster Bar, Champagne, Bubbles galore! Orders must be in by 7p

ONGOING FRIDAYSFriday Fun Nites at Rio SecoMusic and extended wine tasting. Memorable, family-friendly evenings ofgood food, fine wines, great music and fun people all summer long.$10/BBQ tickets, under 12/free. RSVP, 805-237-8884

GOING FIRST SATURDAYWine & The Arts at Ortman FamilyWinesA monthly celebration of wine and the arts with live music and an art

exhibit. Free (tasting fees/wine by the glass $10-$12)805-237-9009, www.ortmanfamilyvineyards.com

ONGOINGTHROUGH OCTOBERFriday Night Sunset Happy Hour at Mondo CellarsWine by the glass and by the bottle. Enjoy live entertainment and reasonapriced gourmet catered appetizers. 5pm till Sunset. No cover charge.Winery, Bed & Breakfast and Event Facility, www.mondocellars.com

JULY 1Friday Afternoon with CattaneoBrothers Beef Jerky at MeridianFor over 60 years the Cattaneo Bros. family has produced the number onebrand on the Central Coast. All natural style, sliced from whole muscle learounds and made by hand. Complementary samples of Original, Black Pepand Mesquite beef Jerky. 1-4pm, www.meridianvineyards.com

JULY 1Twilight Tastings at JadaJoin them for their TwilightTastings. 6-8pm, $20-25, RSVP, 805-226-4200

Menu and details on their website. ww w.jadavineyard.com

JULY 1-44th of July A La Carte at Falcon Nest WineryPizza, Shrimp, Steak, Chicken, Pasta, Sandwiches. Daily 10 am-7:30pmRSVP, 805-226-0257 or [email protected]. ww w.falconnestwine

JULY 24th of July Weekend Celebrationat Niner Wine Estates!Enjoy tri-tip sandwiches from the Hitching Post Restaurant in Casmalia (aCentral Coast favorite!) and live music from Vance Fahie of Resination - afantastic way to celebrate the holiday weekend! 12-4pm, Sandwiches /$15each & include a glass of Niner Wine Estates wine, $10 /just the sandwichwww.ninerwine.com, 805-239-2233

JULY 2

Celebrate All Things Red, White, &Blue at Eos Estate WineryFestive Americana buffet dinner byTrumpet Vine Catering, live music by SNIncludes one half-sized bottle of Eos 2007 Zinfandel, Summer SangriaHorseshoes & Bocce Ball, End the night on a sparkling note! EosWines avafor purchase by the glass and bottle. No outside beverages please. 6-10pm$49/person, $39/Wine Club, $15/ kids 6-20, under 5 free. $99 Case Special

RSVP, 80 5-591-8050, w ww.eosvintage.com

JULY 2

Neighborhood Block Party withthe Highway 46 West WineriesAt Castoro Cellars Join them along with their Highway 46West Wineriesners for a fantastic evening of wine tasting, music and food. Get your dancshoes on and ready to boogie the night away with the AJM Band. Chef PhiLang, owner of Bon Temps Creole Cafe and Catering will be serving up a decious dinner of blackened pork loin with veggie jambalaya and all the fixin6-9pm, $35, Tickets limited, Advance only.www.brownpapertickets.com, 1-888-DAM-FINE

SAN LUIS OBISPO COUNTY

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WINE COUNTRY THIS MONTH | CALENDAR OF EVENT

JULY 2, 16, 30Art of Blending WineSan Miguel At the First Crush WineWorkshop, you'll begin by learning how to

evaluate a selection of 3-5 base wines for aromatics, flavor, texture and aging

characteristics. After learning the nuances of each wine, theyll give you the

tools that real winemakers use (graduated cylinders and Erlenmeyer flasks) and

let you create several unique blends.You can also purchase, bottle and label

your own custom blend. First Crush makes your custom winemaking experience

simple and fun! Includes wine and cheese pairing. 2pm, (approx. 2 hours.)

$50, $40/Crush Club members in advance. $60/at the door.Walk-ins welcome.

805-434-2772, [email protected]

JULY 3Red, White & Blues with First CrushSan Miguel Get patriotic and salute our freedom to pair wine with whatever

cheese you want. Enjoy a special cheese pairing where theyll pair up a variety

of blues with both red and white wines. 1-4pm, $10

805-434-2772, www.firstcrushwinemaking.com

JULY 44th of July Celebrationat Robert HallEat, drink and dance under the 4th of July Fireworks. Live entertainment by the

Tom Nolan Band. 6-10pm, $32.50/Cavern Club Members

$37.50/non members,$15/plate for children (6-12)

RSVP, 805-239-1616 ext. 24, www.roberthallwinery.com

JULY 414th Annual Fireworks Show & LiveMusic at MeridianA fun filled fireworks show, Limited Release wines, picnic dinners by Cahoots

Catering, ice cream by Doc Burnsteins and live music by the Damon Castillo

Band. Bring low-back lawn chairs, blankets and extra cash for dinner and ice

cream. Gates open at 6pm. $25/adult, $20/child (ages 3-17), 2 and under/free

RSVP, 805-226-7133 or 805-238-0506

JULY 4BBQ at Falcon NestWinery12-9pm, $10 adults, $5/10 and under. No outside food or beverages allowed.

RSVP, 805-226-0257, [email protected]. www.falconnestwine.net

JULY 93rd Annual Central Coast Lavender FestivalDowntown Paso Robles More than 100 booths featuring arts, crafts, lavender,

food, music and more. Meet lavender farmers and enjoy the

perfume and beaut y. 10am-3pm, www.pasoroblesdowntown.org

JULY 10Outdoor Concert Up In The Air

at CastoroUp in the Air blends musical st yles as varied as folk, pop, dixieland, bluegrass,latin and worldbeat.The result is a fresh and ultimately danceable musical

experience with a conspicuously multi-cultural sound.The band has been

playing along the Central California Coast for over 25 years. Don't

forget to bring your picnic and stay a while! 1-4pm, Free

www.castorocellars.com, 1-888-DAM-FINE

JULY 10, 24, AUGUST 7, 21, SEPTEMBER 4, 18, OCTOBER 2Burger Sundaysat Kenneth Volk VineyardsOn 46 West.They welcome back Chef Jeff Scott and his gourmet burger grill!

Live music from 12-3pm and wine specials from Kenneth VolkVineyards and

and Lone Madrone. ww w.volkwines.com, 805-237-7896

JULY 14 AUGUST 13Shakespeare Under The Stars

River Oaks Events Ampitheatre, Paso Robles Experience live, classical theater

in an outdoor setting this summer withShakespeare Under the Stars,when

the annual Central Coast Shakespeare Festival kicks off their 2011 season. TheFestival will feature two lively comedies,The Comedy of Errors and AsYou

Like It.$20; Student/Senior (62+) $18; Children 12 and under $13; Prepaid

Groups 10 plus $15, check web for sh ow listings. All seating open. Bring low-

back chairs, blankets. www.centralcoastshakespearefestival.org, 805-546-4224

JULY 15, AUGUST 19

Twilight Tastings at JadaThree course mini meals each paired with a Jada wine. Make a reservation now.

6:30-8:30pm, $20-$25, RSVP, 805-226-4200

www.jadavineyard.com, [email protected]

JULY 16Bastille Day Dinner at J. LohrCelebrate Bastille Day with a delicious French-inspired, wine paired, four course

dinner prepared by Chef David Page. 6:30pm, $90, $80/wine club

805-239-8900, RSVP, [email protected], www.jlohr.com

JULY 16

2011 Cooking Series: Knife Skills &Cold Eats at Niner Wine EstatesHone your skills in a hands-on cooking class exploring the season's most

delicious cold dishes, including Ratatouille, Tabbouleh, chilled soups & home-

made dressings. And all while exercising some new-found knife skills!

Following, enjoy a sit-down luncheon in the club room. 1 1am, $60

RSVP, 805-239-2233, www.ninerwine.com, [email protected]

JULY 16, 23

Opolo's 6th AnnualWine Making ExperienceGives you the opportunity to become a winemaker for the day. Taste, mix and

create what you deem to be the per fect blend.

3pm, $115, $100/members, RSVP, 805-238-9593, www.opolo.com

JULY 23

Yeasts & YieldsWinemaking WorkshopSan Miguel In the enology session theyre exploring "The Culture Club."

Harvest is just around the corner so it's time to start thinking about how theyre

going to ferment their wine. How does a winemaker choose which is the right

yeast for each wine from the thousan ds? In the vineyard, "Veni, vidi, veraison --

I came, I saw, I ripened."Veraison is th e pivotal turning point in fruit ripening

and development. Find out what's happening inside those lucious berries as

they begin their final phase of ripening. 9am -12pm, $55pp, $44pp/Crush Club

members in advance. $65pp at the door.

RSVP recommended, 805-434-2772, www.firstcrushwinemaking.com

JULY 23

Outdoor Concert with Guy Davisat Castoro CellarsJoin them for the ultimate bluesman in a great outdoor concert overlooking the

Cobble CreekVineyard. Special guest will be drummer Jeff Campitelli. Food

available for purchase byThomas Hill Organics. Doors open 6pm

Show at 7pm, $22 . Order tickets www.castorocellars.com, 1-888-DAM-FINE

JULY 29

Movie Night "Under the Stars"at Robert Hall"Rango" is the featured move. Enjoy the Paso weather with an evening movie

under the stars! Hot dogs, hamburgers and popcorn will be available for

purchase along with wine & beer! 7-10pm

www.roberthallwinery.com, RSVP, 805-239-1616 ext. 24

JULY 30Calcareous Summer ConcertMark your calendar for this amazing summer concert at the top of the world at

Lloyd's Lookout. Light faire will be available for purchase. Enjoy award winning

wines and great music by local bandThe Belmores! 6-9pm

$15/person, $10/Wine Club, 805-239-0289, [email protected]

JULY 30

Navigating the Summer Kitchenat Niner Wine EstatesJoin their team & Chef Maegen Loring for an unforgettable culinary experience

as they journey to th e Templeton Farmers Market, acquire some farm fresh

faire & then bring back the goods to their kitchen for a hands-on cooking

demonstration, followed by a delicious luncheon! 9am, $100

PISMO BEACH/SHELL BEACH

JULY 4

4th of July Fireworks on the Pier

Celebrate our nation's independence with music, food and a Grand Fireworks

Display from the famous 1,200 foot Pismo Pier. 800-443-7778

SAN LUIS OBISPO


Master the Art of Wine and Cheeseat Tolosa WineryFour cheeses are served using only artisan and/or farmstead products. Wine is

paired with each cheese, utilizing the principles of balance and harmony.

11am-4pm, RSVP, 805-782-0500, www.tolosawinery.com

ONGOING SATURDAYS AND SUNDAYS

Summer Music Sessions at LaetitiaListen to beautiful sounds while you sip in the tasting room. 1-4pm

www.laetitiawine.com

ONGOING FRIDAY EVENINGS THROUGH FALL

Sips & Songs at Claiborne & Churchill

Enjoy the beautiful Central Coast evenings while sipping on some good w

enjoying local food and live music. 5:30-7:30pm, ww w.claibornechurchil

ONGOING SUNDAYS, JULY 3 - AUGUST 21

Schoolhouse Rock Concert Series

at Salisbury Vineyards

1-4pm, ByScotti will have picnic food for purchase.

Free concert, families welcome, please no outside food or beverages

(805) 595-WINE, www.salisburyvineyards.com July 3 Burning James and the Funky Flames

July 10 Andrea Calderwood

July 17 West Coast Jazz Cartel

July 24 Nataly Lola also Central CoastWinegrowers

3rd Annual Cook-off at Salisbury, 12-1pm

Cook-off with your favorite winegrowers (tickets)

July 31 The Mighty Croon Dogs

August 7 Larry Bagby

August 14 SLO Mambo

August 21 Viper 6

ONGOING FRIDAYS THROUGH SEPTEMBER 2Concerts in the PlazaMission Plaza Features the best local musicians from Santa Barbara and

Luis Obispo counties. Local restaurants and eateries provide snacks and fo

while Firestone Brewery and J. LohrWinery supply beer and wine for purc

Non-alcoholic beverages are provided. Bar and food vendors open at 5pmConcerts 5:30-7:30pm, for bands see w ww.downtownslo.com

JULY 9Salisbury Vineyards Royal Tea

1pm or 3pm seatings, food presented by "ByScotti"

Vintage dresses and hats for sale to ben efit the Altrusa Club

In honor of Prince William and Princess Kate's visit to the Central Coast

Reservations: 805-595-9463, $25 per person

JULY 9

Sensory Tasting, Barrel Tapping,BBQ at Wood WineryA FUN Party! Just minutes from their Avila Beach tasting room, at the bas

the Cuesta Grade in SLO. A beautiful creek side setting surrounded by grap

vines, fruit trees & mountain barrel taste and dance to live music by Ma

Cross. Unbelievable wine sale! 1-4pm, $30, Free/Wild 4 Wine club membe

555 El Camino Real, RSVP, 805-595-9663, [email protected]

JULY 9

Concert in the Vineyardat ChamisalWe welcome 4 time winner of Best Band of SLO CountyStill Time with S

Guest, Sparrows Gate. Bring your lawn chairs and picnic blankets. Full of L

Flatbread will be here with their signature pizza oven, along with Joses fa

tacos and Doc Bernsteins Ice Cream. Benefits the SLO County Food Bank. W

will be available for purchase by the glass an d bottle.

2-7pm, $25 admission includes 3 wine samples.

www.store.chamisalvineyards.com805-541-9463

JULY 15

Meet the Head Winemakerat LaetitiaMeet the Head Winemaker - Come on out for light snacks, Laetitia wines,

music & conversation with head winemaker Eric Hickey. No reservations

required. 5-7pm, $10, free/wine club. www.laetitiawine.com

JULY 29

Movie Night at Edna ValleyVineyard "Under the StarsBring your low lawn chair, blanket and a picnic - no outside beverages.

Popcorn is included, 7:30-10pm, $10, www.ednavalleyvineyard.com

LOMPOC/BUELLTON

ONGOING FRIDAYS

OldeTowne Market in Lompoc

Food wine & music in the summer months

805-736-4567, w ww.lompocrecord.com

SANTA BARBARA COUNTY

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14/48

AUGUST 12-14Wine & Fire! Passport WeekendThe Sta. Rita Hills Winegrowers Alliance invites to celebrate the 10th anniver-

sary of their AVA. A casual weekend of tastings and open houses highlighted by

a Saturday morning symposium that will focus on the history of Sta. Rita Hills

AVA.The panel will include the regions pioneers who initiated their AVA status;

Richard Sanford, Rick Longoria and Kathy Joseph to name a few. On Saturday

afternoon they will celebrate with a grand tasting at the beautiful La Purisima

Mission in Lompoc where you will be able to enjoy not only Pinot Noir and

Chardonnay, but several other varieties that are now being produced by their

wineries and vineyards. www.staritahills.comAUGUST 13

Vintage Pinot Noir Release Partyat FoleyLompoc Celebrate the release of their 2009Vintage Pinot Noirs. A historic

parcel located in the Sta. (Santa) Rita Hills region of the Santa YnezValley,

Rancho Santa Rosa was formerly a thoroughbred horse ranch. In 1998, the 460-

acre property was purchased and planted to 230 acres of vineyard.The hand-

some stables have been refurbished to house th e winery, with tremendous

detail going into the planning of a modern facility, while honoring age-old

winemaking tradition. www.FoleyWines.com

LOS OLIVOS/FOXEN CANYON

ONGOING WEDNESDAYSEvening with theWinemaker at Los Olivos Cafe$15, 805-688-7265, 5-6pm, www.losolivoscafe.com

ONGOING FIRST FRIDAYS

Free Concert Series at FirestoneLos Olivos Free event that you can enjoy with your whole family, children and

pets are welcome to join.Wines and snacks available for purchase in the

tasting room or bring a picnic. 6-9pm, www.firestonewine.com

July 1: The Koles

August 5: Burning James and the Funky Flames

Sept 2: Do No Harm

ONGOING THROUGH AUGUST 31

Artwork by Melissa Mahoney Vortices at Carina Cellars

Although Mahoney has worked extensively with oil pastels, watercolor pencils,

encaustic, oil and acrylic paints, her current work is mixed media.The theme of

her show is vortices, some of which are studies of an Enso, or Japanese symbol

representing strength, enlightenment and the void. The result is a shape in the

outline of a circle, which conveys balance of composition through asymmetry

and irregularity. 805-688-2459, www.carinacellars.com

JULY 2Seed, Sow and SupperRancho de Los Olivos Celebrates the rich culinary community of the Santa

YnezValley with dinner on the farm. This years event features Jacob Grant,

farmer and owner of Roots Organic Farm and Chef Michele Molony. 4-8pm

Seating is limited, $125, www.syvjc.org, RSVP, 805-693-4243

JULY 163rd Annual RiverbenchTriathlon, Bocce,Top Toss and HorseshoesJoin them for what is sure to be a fun filled afternoon of top toss, horseshoes

and bocce. Find your partner, name your team and get ready for an exciting

competition. Sign up one team that can compete in all three categories. Prize

will be awarded to winning teams. Good time for friends and family! 12-4pm

805-937-8340, www.riverbench.com

SANTA BARBARA

ONGOING FRIDAYSWine Tasting at East BeachWine

Hostedby a winemaker, winery owner or winebroker. 8 -10winesto taste.4-7pm,contact for currenthost listing,805-691-1020, www.eastbeachwine.com

ONGOINGCest CheeseStop for lunch, wine, cheese and chocolate. Theyre starting to ramp up their

selection, bringing in new and delicious cheeses, wines and various treats for

all to enjoy. 825 Santa Barbara Street, 805-965-0318

JULY 2The Lucky Sevens Party at OreanaSeven years ago they eased open the doors of Oreana Winery in the once-

sketchy Funk Zone of Santa Barbara for a soft- opening with some barrels and a

piece of plywood to serve as a bar and a credit card machine that was manually

operated and there's been nothing "soft" ever since. Live music, fun food, new

releases and more, with proceeds going to support t he Unity Shoppe of Santa

Barbara. 7pm, www.oreanawinery.com

ONGOING SATURDAY & SUNDAY

Live Music at OreanaWinery

Wine tasting and wine by the glass, 3-6pm, www.oreanawinery.com

JULY 14-16

California Wine Festivalwww.californiawinefestival.com, a variety of ticket options online only

Thur: De La Guerra Adobe Courtyard Old Spanish Nights -Tapas and Wine

Tasting.The night is charged with exciting Spanish music, passionate flamenco

dancing and spicy tapas appet izers. Santa Barbara County's finest wines will be

spotlighted along with hot Spanish imports! Don't miss this festive upscaleevent! 6-8:30pm

Fri: Fess Parker's Doubletree Resorts Reagan Room RiedelWine Glass

Seminar & Tasting. Attendees will explore how the shape and size of the glass

effects the perception of the wine on the palate. Conducted by an exper t from

the Riedel Glassware Company. Each attendee will receive their own set (to

take home) of four varietal specific wine glasses (valued at $123) for the

seminar/tasting. 4:30-6pm

Fri: Chase Palm Park (near carousel) Sunset Rare & ReserveWine Tasting.

This romantic evening of rare wine tasting begins with a Champagne reception

under the stars. Extremely limited reserve level wines are matched with

gourmet appetizers from top local chefs, artisan cheeses, even fresh strawber-

ries dipped in a chocolate fountain while live bluesy jazz keeps things super

cool. 6:30-9pm

Sat: Beachside Wine Festival Chase Palm Park Oceanside. This is the

Biggest Wine Festival Under the Sunin Santa Barbara! A spectacular gath-

ering of over 200 of California's finest wines from every wine region in the state

showcasing a total of over 350 fine wines at our sunny beach front location.

Over 2,500 wine fans will grab their glass and start swirling and sipping just a

frisbee throw away from the sparkling Pacific, while live music on stage keeps

the party going. 1-4pm

SANTA MARIA/FOXEN CANYON


Santa Maria Valley Railway Historical Museum

Lots of fun including a train simulator exhibit. 1-4:30pm

805-714-4927, www.smvrhm.org/museum

ONGOING

Friday Night Wine Downat Costa de OroGreat way to start your weekend! Enjoy live music, wine tasting and cheese

plates. 4:30-7:30pm, 805-922-1468, www.cdowinery.com

ONGOING EVERY OTHER SATURDAYSummer Concert Seriesat Costa de OroEvery other Saturday through Summer they will ho st a special, out of town

musical guest. Each musician brings their own blend of original music.

6-8pm, www.cdowinery.com

July 9 Laura Meyer (back at CDO again!) www.laurameyer.net

JULY 22-23

The Chardonnay Symposium

Learn California's wine-producing regions and winemaking styles and their

effects on this versatile Burgundian varietal. Full-day tickets/$125, includes

your choice of panel discussions, lunch, transportation, admission to the Grand

Chardonnay Tasting, a Riedel wine glass and gift bag. $65/Grand Chardonnay

Tasting Event only. www.thechardonnaysymposium.com

Fri: 4-5:30pm, Sierra MadreVineyard Tour & ClonalTasting Join

winemaker Steve Rasmussen and proprietor Doug Circle on a tour of

Sierra Madre Vineyard. Barrel samples & finished wines presented andtasted with experts.

Fri: 6:30-9pm, Sierra Madre Vineyards welcome feast featuring Chef Rick's

Ultimately Fine Gourmet Barbecue paired with Sierra Madre's award

winning Chardonnays. And bring your favorite Chardonnay to share!

$95/clonal tasting & barbecue, $50/ barbecue only

Sat: 9:30-5 pm,The Chardonnay Symposium Full Day Event. Two morningsessions at Bien Nacido Vineyards andTantara Winery, with Wine Enthusi-

ast's Steve Heimoff and Karen MacNeil, author ofThe Wine Bible. Full-day

attendees are invited to a VIP lunch at Au Bon Climat Winery,12-1:30pm

Then transported toThe Grand ChardonnayTasting

Sat: 2-5 pm, The Grand Chardonnay Tasting. 60 wineries from Washing-

ton, Oregon, Sonoma and California's Central Coast at the beautiful Byron

Vineyard andWinery. Guests will sample hundreds of Chardonnays

paired with gourmet foods provided by local restaurants and caterers.

SANTA YNEZ

ONGOINGCachuma Lake Recreation AreaActivitiesSanta Ynez Park, 805-686-5050 , www.cachuma.com, $8 per vehicle

Fri-Sun: Wildlife Nature Cruises aboard the 45-passenger pontoon boat

"Osprey" featuring 2-hour tour with naturalist. Call for schedule & fees.

Sat: 10-11:30am. Naturalists and volunteers lead a 1-mile walk on the

Oak Canyon Trail for all ages. Free with park admission.

Sat: 12:30-1:30pm; Junior Park Rangers Program (ages 3-12) $2/child

ONGOINGArt at Artiste WineryEach quarter, Artiste releases two new wines with impressionist painted la

from the brushes of their featured art ist. 805-686-2626 www.artiste.com

JULY 30St. Mark's-in-the-Valley Cellar Classic:An Auction of Rare & FineWinesDowntown Los Olivos A live auction of fine collect able wines; a silent au

of other wines, wine-related gifts and lifestyle packages as well as bountif

gourmet hors doeuvres & live entertainment. All proceeds will go directly

the church to support its community programs and services. $100/inadvan

[email protected],805-735-7867, www.SMITV.org

SOLVANG

ONGOING THURSDAYSWandering Dog Wine Bar presents

Blind Tasting ThursdayChallenge your palate and learn about wine at the same time! Every weekfeatures different varietals, regions, etc. No reservations required. 4-7pm,

Must be 21, 805-686-9126, www.wanderingdogwinebar.com

ONGOING EVERY FRIDAY & SATURDAYLive Music in the Tasting Roomat Sort This Out CellarsKeep a lookout for special band performances t hat you won't want to miss

www.sortthisoutcellars.com, 805-688-1717

ONGOING FIRST SATURDAYSNate Latta and His RockabillyRevue at Sort This out CellarsAn evening of Hootenanny proportions (at least what they can fit into a 10

corner of the tasting room). Come out for some uninhibited musical fun an

enjoy wine specials and giveaways. www.sortthisoutcellars.com

ONGOING

Elverhoj Museum of History & ArtShowcases Solvangsrichcultural history.Former residence of oneof Solvang

mostartistic families, nowa community museumdevotedto thehistoryof

Solvang, thecolorfulheritageand pioneerspiritof Denmarkand thearts.

1-4pm,Wed-Thu, 12-4pm,Fri-Sun, 805-686-1211, www.elverhoj.org

ONGOINGSolvangVintage Motorcycle MuseumHouses a collection of vintage and rare motorcycles as well as European ra

bikes.The museum rotates some of the bikes each month so that the bikes

display are constantly changing and expanding. Weekends 11am-5pm and

appointment mid-week. 805-686-9522, www.motosolvang.com

JULY 30-31

A Taste of Camarillowww.meadowlarkserviceleague.com/taste.shtml, weekend pass $135

Sat: Red Barn at the Camarillo Ranch ATaste of CamarilloWine Auctio

Gala & Dinner. Presented by Meadowlark Service League, includes a live

auction of fine and rare wines an d more plus a gourmet dinner and live m

by the Big Little Jazz Band. RSVP, $70. Advance purchase only. 5-9pm

Sun: Adolfo Camarillo Ranch House Sample fine wines & gourmet foo

Enjoy live entertainment, boutique shopping, silent auction and cash opp

nity drawing. Live music by theTempo Cats and The Jack Diamond Band.

1-4pm, $75/in advance, $85/at the door.

VENTURA COUNTY

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15/48Post your events at www.WineCountryThisMonth.com

Carina Cellars is excited to welcome the

artwork of Santa Barbara artist Melissa

Mahoney, which is on display at their Los

Olivos tasting room. Growing up in a family

of artists, Mahoney recalls that some of her

earliest memories were of her and her mother

sketching and drawing pen-and-ink still-lifes

at the kitchen table. Thus sparked a life-long

love of art, which continued through a BFA at

the University of Georgia, and graduate work

in Cortona, Italy where she studied callig-

raphy and art history.

Although Mahoney has worked extensively

with oil pastels, watercolor pencils, encaustic,

oil and acrylic paints, her current work is

mixed media. The materials range from tradi-tional canvas and paint, to raw linen,

modeling paste and foil leaf.

I like the contrast of rough textures and

distressed layers with refined, smooth textures

like foil leaf and metallic enamel, said

Mahoney.

The theme of her show is vortices, some of

which are studies of an Enso, or Japanese

symbol representing strength, enlightenment

and the void. The result is a shape in the

outline of a circle, which conveys balance of

composition through asymmetry and irregu-

larity. Vortices draw into their pow

currents all that surround them.

My series of paintings is inspired by

sense of energy, said Mahoney. A though

idea sparks a creation that starts the transf

a two-dimensional surface.

Each piece is intended to convey a sen

motion and an energy that captures, and

transcends, the particular subject ma

Energy in its raw form, feeding the ca

with paint and modeling paste, utilizing

with shades of dark and light, will in

invite the viewer to receive the energy, if

so choose.

Vortices is on display through Augu

in the Carina Cellars Tasting Room at 2Grand Avenue in Los Olivos. The tasting r

is open daily from 11a.m. to 5p.m. For m

information, go to www.carinacellars

or call (805) 688-2459, and you can

visit Melissa Mahoneys personal web

www.mahoneyartwork.com.


1

Artwork by Melissa Mahoney at Carina Cellars

Convivial Enso, acrylic & mo deling paste on raw li nen


16/4816 Sign up for our email newsletter at www.WineCountryThisMonth.co


Functional outdoor entertaining with style

If you love wine and entertaining, you will love The LEDGE a

beautifully handcrafted, wrought iron table that easily attaches to

pots, urns and even wine barrels. Its the perfect pairing of function

and beauty!

The LEDGE is the progressive dinner, wine tasting and outdoor

entertaining creation of Fresno, California resident Sharon Duncan.

I have always had a passion for gardening and entertaining and I

found a unique way to blend the two, says Duncan. We often host

dinners at our home and I wanted to create a sort of partygoers

paradise, where our guests could relax next to beautiful pots full of

lush plants in our patio sitting areas.

I noticed during gatherings that people were holding their wine

glasses and struggling to balance their appetizer plates, and that the

need for more table space was apparent. I got tired of renting pubtables, cloths and centerpieces, then I realized I could make use of

the beautiful pots I had on my patio, so I created The LEDGE! Now I

can simply enjoy my morning coffee on the patio or host a dinner

party, and The LEDGE is always in place. It is the most beautiful end

table Ive ever had and I cant do without it!

The LEDGE has excellent appeal because its as functional as it is

versatile. Its available in three styles and can be used casually or

made up to be chic and elegant. Whether youre lounging by the

pool, relaxing in your garden or entertaining on a larger scale,

The LEDGE makes is easy to Bring your garden into the Party!

A Wine Garden?

Unique, Elegant and Functional its the perfect gift idea!

For more information on how to order, visitwww.ilovetheledge.com, call (559) 294-3344or send an email to [email protected].

Tall urns can be easily

transformed into

wine bars for

special occasions.


17/48

2011 Summer Music Festival, from July 14-24, showcases

seasoned musicians, emerging artists, and classically-trainedplayers

working in other genres, to bridge the gap between pop culture and five

centuries of classical music.

Festival Mozaic (formerly the San Luis Obispo Mozart Festival) hasannounced its 2011 summer season, which marks the festivals 41st

year of presenting intimate musical experiences on Californias

picturesque Central Coast. The annual summer festival will take place

July 14-24 in more than ten locations across San Luis Obispo County.

To create an immersive musical experience, the festival chooses a

theme each summer. This years focus is on the influence popular

culture has had on classical music through the ages.

This summer, were bridging the gap between popular culture

and the music played in concert halls, said Music Director and

virtuoso violinist Scott Yoo. Pop

culture has always influenced the

great composers through theages, through fairy tales, literary

works, the jazz age, film and

even rock and roll.

The 2011 festival presents

works by Bach, Mozart,

Beethoven, Brahms, Dvok,

Ravel, Debussy, Corigliano,

Copland, Poulenc and Grieg.

Two world premieres will be

featured, a new quintet by

Patrick Zimmerli and a cello

sonata by John Novacek.

The festival draws players

from the St. Paul Chamber

Orchestra, the Cleveland

Orchestra, the Los Angeles Phil-

harmonic, the Baltimore

Symphony and a host of fine

orchestras across the country.

Over the years, the festival has

presented emerging artists early

in their careers, including

Richard Goode, Jeffrey Kahane,Hilary Hahn, Sir Neville

Marinner, the Kronos Quartet,

Bela Fleck, Edgar Meyer, and the

first American premiere perfor-

mances of Maxim and Dmitri

Shostakovich with Mstislav

Rostropovich, immediately

following their defection from the

Soviet Union in 1981.

The 2011 guest artists in residency include violinist Caroline

Campbell and internationally recognized pianists Orion Weiss, An

Polonsky and John Novacek. The Festival also welcomes composer

and saxophonist Patrick Zimmerli and percussionist Satoshi Takeis

Performing in the Festival Fringe Series, which highlights classi

cally-trained artists working in other genres, are Tango No. 9, a

modern tango ensemble, and the Modern Mandolin Quartet, who

specialize in bluegrass, Americana and other folk music for the

mandolin. New this year, the Festival chamber players will perform

on a Fringe concert called Classical Musicians Doing Decidedly

Non-Classical Things, which will feature jazz, tango, bluegrass an

even a little heavy metal.

For tickets and schedule, go to www.festivalmozaic.com or call

(805) 781-3009 or 1-877-881-8899.

Festival Mozaic Celebrates Pop Cultures Influence on Classical Mus

Look for us on Facebook and become a Fan! 1



18/48

More Perfect Pairs at www.WineCountryThisMonth.co


18

by Brandi Stansbury

Tolosa Winery opened its tasting room

doors in August of 2004. Since then, it has

continued to be a mainstay in San Luis

Obispo tourism. Thanks to its proximity to

downtown, the tasting room is a nearby oasis

for locals and tourists alike. Marketing and

Events Administrator, Katie Noonan adds, It

is a great advantage being so close to both

downtown SLO and the ocean. We receive a

lot of walk-in guests, including locals and

tourists that may have never planned to go

wine tasting but because its so close or on the

way to the hotel or beach it makes for an easy

stop, without turning the entire day into a

wine tasting trip. We also find that a lot oflocals love that its so close to come out for

lunch or bring family and friends for a quick

trip into the beautiful San Luis Obispo Wine

Country.

In addition to being accessible for those in

the San Luis Obispo area, Tolosas tasting

room offers a myriad of tasting option for visi-

tors. From a traditional tasting at the beautiful

glass bar to self-guided tours around the

property, Tolosas diverse portfolio of varietals

(ranging from Pinot Gris and Chardonnay to

Pinot Noir, Syrah and Petite Sirah to name

a few) produced allow a wine journey for a

tasters palate. On Tolosas gorgeous, modernpatio, one can enjoy wines by the glass; a

terrific way to enjoy the scenery and any

particular wine they would like to savor

longer.

On weekends the options increase for

tasters at Tolosa. Resident Cheesemonger,

John Shakley creates an artisan cheese pairing

with Danika from local cheese shop Vivant,

where guests can relax in the reserve Heritage

Room overlooking the vineyards and sip

specially paired international cheeses

Tolosa wines. Four wines are paired with

cheeses and the serene setting away from

tasting room is a more intimate experie

with the wines.

Tolosa has embraced the significant

burgeoning demographic in the w

industry; the Millennial generation,

creating the Clique Social Club. Noo

explains that this is not a wine club, b

social club, designed to make wine

intimidating and more fun. Benefits of Cl

include free wine tasting during the w

invitations to exclusive social events

discounted prices on wine, merchandise

events. A members only commitmen

purchasing one bottle a month.Taking its name from the Califo

Mission that anchors the town of San L

Obispo, Tolosa, like Gum Alley, the Frem

Theater or the Madonna Inn, is a must v

for both tourists and locals.

Tolosa Winery is located at 4910 E

Road in San Luis Obispo and is open dail

a.m. to 5 p.m. For more information,

(805) 782-0500 or visit the website

www.tolosawinery.com.

Preferred Tasting Room:

Tolosa Winery


19/48



Brewer-Clifton OpensTasting Room in Lompoc

Longtime local producer Brewer-Clifton hasopened a tasting room in Lompoc. The tasting room

is located at 329 North F Street in Lompoc and isopen from 11 a.m. to 4 p.m., Friday through Sunday.Since 1996, Brewer-Clifton has produced

Chardonnay and Pinot Noir wines from the Sta. RitaHills appellation. Co-owner Greg Brewer also

produces wine under his diatom label, and is the

winemaker at Melville Winery. Co-owner, SteveClifton is the winemaker and owner with his wife, Chrystal, of

Palmina Wines, which focuses exclusively on Italian varietals.

For more information, call (805) 735-9184, or visit the website atwww.brewerclifton.com.

1


20/48


www.WineCountryThisMonth.co20

by Brette Ann Womack

Kevin Sass has been intimately acquainted

with the Halter Ranch estate vineyard since

2000 when he began working as the GrowerRelations Manager for Justin Vineyards and

Winery. As a winemaker for Justin since

2002, Kevin has had the opportunity to work

extensively with Halter Ranch grapes. Kevin,

who grew up in Southern California, has two

degrees Enology and Agricultural Business -

from California State University, Fresno. He

will be working in Halter Ranchs brand new

state of the art facility, set to be complete by

the 2011 harvest. I am excited to be involved

in the continuation of an amazing long-term

project. My previous experience with Halter

Ranchs grapes, combined with a new, state of

the art facility, will allow me to showcase what

Halter Ranch has to offer, expresses Kevin.

Being a vineyard enthusiast, Kevin is most

excited to work with Halter Ranchs expansive

250 planted acres. The vineyard boasts 20

distinctive varietals which grow in the unique

microclimate of the property. Kevin promises

to be entirely hands on with each and every

acre; Each morning we meet to determine

where we will go next; it is micro-managing

in a positive way.

Looking toward the future, Kevin visual-

izes bottling Rhone and Bordeaux varietals

that usually are used as blending grapes, such

as Tannat, Malbec or Petit Verdot. These

exclusive bottlings will truly showcase the

wonder and complexity of the Halter Ranch

Estate. Kevin continues to make the wildly

popular Estate Syrah which is sure to ple

the long time Halter Ranch fans. To keep c

during the upcoming warm summer mon

Kevin recommends enjoying the Ctes

Paso Blanc. This Rhne white is a blendRoussane, Grenache Blanc, Marsanne

Picpoul Blanc, which adds the neces

acidity to keep it fresh, explains Kevin. I

wine not to miss; Kevin proclaims, if y

have not tried [the wine], I guarantee you

enjoy it!

Throughout the summer and into

Halter Ranch has plans to host several i

mate events such as the Late Summ

Covered Bridge Dinner where guests

enjoy a delicious menu paired with the es

wines. For more information and rese

tions, email [email protected] or

1-888-367-9977. The tasting room loca

on the corner of Vineyard Drive and Adel

Road in Paso Robles and is open daily fr

11 a.m. to 5 p.m. and vineyard tours are av

able by appointment. We are all in for a t

in the coming years as the new vintages

released. Kevins passion for this mag

property and obvious work ethic is sur

show in the wines!

Winemaker Profile: Halter Ranch Winery

Kevin Sass


21/48

www.WineCountryThisMonth.com 2

ADELINAS BISTRO & MARKETPLACEHand Crafted Meals by Chef Pandee Pearson Featuring Farmers Market Fresh Produce and LocalWinesMinutes from town but a world away from the everyday. Located within the Monarch Club at Trilogy

1645 TRILOGY PARKWAY NIPOMO 805.343.7510 www.adelinasbistro.com

MAMA'S MEATBALLFine Italian Restaurant and Catering

Mama's Meatball has specialized in creating

seasonal menus by using only the finest and

freshest ingredients.

570 Higuera St. Suite 130-135www.mamasmeatball.com

805-544-0861

W I N E C O U N T R Y T H I S M O N T H

WINE COUNTRY D IN ING

One pretty reliable way to find out just how good the food at a local

restaurant is, is to ask somebody in the restaurant business. Ask a

bartender, a waiter, anyone in fact, what they think of Mamas meat-

balls in San Luis Obispo and their lips begin to quiver, their eyes roll

towards the heavens, they sigh; that is how good Mamas Meatball is.

Set in a small courtyard off of one of the towns main streets, in a

place called the Old Creamery, Mamas Meatball is actually divided in

two. On the right is the take-out where people line up to get their

orders of meatballs and more. To the left, fronted by a huge-trunked

tree and a water fountain, is the intimate restaurant with its mural of

the Mediterranean across the back.

Meatballs aside, the restaurant, under owner and chef Nicola Alle-

gretta, offers a wide range of authentic Italian dishes, many of them

now available in smaller sizes as well, a bow to the economy and his

customers wishes. Among them are half a dozen soups, a long list of

salads (including grilled salmon and a refreshing pear and

gorgonzola), some wonderful antipasto choices, both hot and cold

paninis (including, of course, one made with meatballs), more pasta

dishes than there is space here to share (though the Ravioli di Pollo

all Vodka homemade ravioli filled with chicken and served in a

vodka sauce cannot go unmentioned).

There is also a heady selection of meat and fish dishes as well as any

number of traditional and specialty pizzas (now available in two siz

and some far too-tempting desserts.

Mamas Meatball currently has two locations. The original is in

Old Creamery plaza at 570 Higuera Street, San Luis Obispo, (805)

544-0861. Mamas Meatball is also available for your convenienc

the south county at 325 Pier Avenue by the entrance of the Pism

Beach Dunes, (805) 473-2383. Hours of operation are Tuesday to

Sunday from 10:30 a.m. to 2:30 p.m. and 4:30 to 10 p.m., closed

Mondays.

You can order online at www.mamasmeatball.com. And, dont

forgot they can also deliver and have very popular catering servic

which work with groups (including weddings) of every type and

size.

M A M A S M E A T B A L L

S A N L U I S O B I S P O

P A S O R O B L E S

O L D O R C U T T

N I P O M O


22/4822 www.WineCountryThisMonth.co

The Ventura County Wine Trail Map Goes Interactive


The Trail Launches a NewlyEnhancedWebsite Just In Time for Summer!

The Ventura Wine Trail has launched a newly enhanced website,

featuring interactive maps, calendar of events, blogs, winery tours

and more. Like the Ventura County Wine Trail Map, the website isdesigned as a full-service tool for tourists and locals alike, high-

lighting some of the best the county has to offer.

Using the website, users can plan an entire visit to the area,

complete with a shuttle-led wine tasting trip, hotel stay and dining

suggestions. The Ventura, Ojai and Oxnard Convention and Visi-

tors Bureaus have also joined in on the project, offering visitor

more complete resource for information on activities to do in

area. From artisan wineries, to dining, to shopping, to day sailin

the website lists and categorizes each attraction in a short proincluding descriptions, contact information, weblinks, ph

galleries and interactive maps complete with turn-by-turn dir

tions.

The website can be visited at www.VenturaCountyWineTrail.c

and followed on Twitter @vcwinetrial.


23/48

www.WineCountryThisMonth.com

WINE COUNTRY THIS MONTH | WINE COUNTRY ATTRACTION

2

Now open 7 days

On the Santa Maria Wine Trailwww.santamariawines.com

Open 10:30-4:30

5230 Tepusquet RoadSanta Maria, CA

805-938-7896

Open 10:30-5:00

2485 Highway 46 WestPaso Robles, CA

805-237-7896

For more information and directions:www.volkwines.com


24/48

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Tablas Creek Vineyard

ToloCellars

CarmodyMcKnight ThunderboltJunction

VillicanNadeau FamilyVintners

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To Monterey (108 miSan Jose (150 miles

San Francisco (195 m

Brian Benson

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Whalebone

Justin

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Aron HillVineyards

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Wild Coyote

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BookerRed Soles

HUNTCELLARS

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Starr Ranch

Kukkula

Thacher

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Stephens

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Villa Creek

Treana/Hope

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DAnbino Cellars

Ortman FamilyVineyards

Kiamie Cellars

Asuncion RidgeBodegas Clayhouse Wines

Vihuela/Vivant

Christian Lazo

Meritage

Vinoteca Wine Bar

Albeno Munari

Arroyo Robles

PARKSTREET

Anglim

Pianetta

DOWNTOWN PASO ROBLES

Find more at w ww.WineCountryThisMonth.co

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25/48

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2Look for us on Facebook and become a Fan!


26/48

Imagine 50 wind chimes from 10' to 30' tall, all of which carry a unique artistic theme. The

individual wind chimes (sculptural works of art) will be placed at wineries and other key loca-

tions throughout the Paso Robles wine country. The goal is to create an, over the top, art

happening that will blow the socks off the artistic charts so to speak. Project Wind-Chime is the

brainchild of American Artist, Dale Evers. The goal is to garner national media attention andbring an additional 250,000 tourists per year to experience the ongoing Exhibit, Evers

explains.

Paso Robles wine country is the perfect venue according to the artist. Paso Robles is experi-

encing an art renaissance of sorts. No doubt, the wine region speaks for itself while it continues

its meteoric rise as a world contender as a producer of fine wine and culinary delights. Evers

believes that the region has a unique opportunity to establish itself as a visual arts tourist desti-

nation as well. By adding a layer of intrigue through engendering a world-class visual arts

program, Paso Robles could double down and bolster the local economy. In short, the idea is to

bring more bodies into tasting rooms, restaurants and boutiques and add another dimension to

the existing charm of our community. Moreover, the arts will benefit. The first installation was

in June at the venerable Zin Alley Winery at the crossroads of Vineyard Drive and 46 West.Visual Art Pioneers such as Sculpterra Winery, Studios On The Park and Dale Evers Studio,

have laid the foundation for cultural groath. We are hoping for

others to share our vision to expand the north county art renais-

sance. If you would like to know more about the art of Dale Evers,

log on to www.daleeversstudio.com and www.zapopanart.com.

Sign up for our email newsletter at www.WineCountryThisMonth.co


26

All Eyes are on Project Wind-Chime

The Raven stands 12 feet tall


27/48

RiverStar Vineyards is a 60-acre vineyard, winery and home to the

Dutton Family. These family-owned vines, originally planted in 1992,produce elegant wines with great style and character. Originally a horseranch, a two-story horse stable is now the home of RiverStar Vineyardoffices and a three-bedroom vacation rental appropriately named TheRanch. The Back Porch, a cozy, private one-bedroom suite located adja-cent to the Dutton family home, is the newest addition to RiverStar Vine-yards Vacation Rentals.

A second horse stable has been transformed into a welcoming tastingroom where you can taste 100% estate grown wines that are extremelyfood friendly. Each bottle delivers rich flavors that will turn an everydaydinner into a joyful celebration. RiverStar wine prices range from $16(Entice Blush) to $25 (2007 Cabernet Sauvignon) making these food-friendly wines affordable to have at your dinner table daily to share with

family and friends. In addition to the stand alone varietals of Merlot, Syrahand Cabernet Sauvignon, RiverStar specializes in unique red wine blends:Sunset Red, a smooth blend of Syrah and Merlot; Affinity, a 2007 blend ofCabernet Sauvignon, Merlot and Zinfandel; and Allure, a delightful blendof Syrah, Petite Sirah and Zinfandel. This summer brings great casespecials on wines such as a crisp, fruitful 2010 Sauvignon Blanc($85/case) and a 2009 Zinfandel, a wine with a sensual nose of blueberryand slight floral and cola notes ($99/case).

Pack a picnic lunch and enjoy the incredible view from the tables

located just outside the tasting room doors.

For Vacation Rental reservations or additional information, (805) 467-0086 or visit www.vrbo.com/ #236997 or send an [email protected].

Find out more at www.WineCountryThisMonth.com 2

MISSION

STREET

MISSION

STREETEXIT

MAPNOTTOSCALE

P L E A S A N T VA L L E YWelcome to

SILVER HORSEWINERY

2995 Pleasant Road, San Miguel805-467-WINEOpen Friday-Sunday 11-5

or by appointmentCome see what everyone is talking about!

www.pleasantvalleywinetrail.com

RiverStar Vineyards The Complete Wine Country Experienc


28/48

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28

by Michael Cervin

Salisbury Vineyards, situated in the

maritime influences of nearby by Avila Bay,

has created a unique wine experience that

includes tasting their wine in an historic

wood schoolhouse, and viewing art in the

adjoining fine art gallery. Its a pleasure for the

eyes and palette. But wine doesnt just

happen, just like art which takes time tocreate, wine must

central coast - july 1, 2011

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