All dishes are subject to availability of raw materials.Prices in CHF including service and VAT.

Center Bar ClassicsCenter Bar Composition

25.50With dim sum, satay, Nigiri and Ouro Maki

Massaman Curry 24.50

With beef, vegetables and lemon grass rice

Red Thai Curry 24.50

With chicken breast, vegetables and lemon grass rice

Green Thai Curry 16.00

With vegetables and lemon grass rice

Dim Sum 17.50

Steamed dumplings filled with shrimpsserved with chili coriander dip

Vegetarian Gyoza17.00

With edamame and chili coriander dip

Satay18.50

Chicken skewer with peanut sauce and cucumber salad

Miso Soup 10.50

With leek, tofu cubes and wakame

Spicy Beef Soup 12.50

Spicy beef soup with asian vegetables and noodles

Tom Kha Gai 12.50

Chicken soup Asian style with coconut milk and vegetables

Oyster

Side Dishes

Fines de Claires n° 3 from France6 30.00 – 9 45.00

Caviar Spoon 5 gr 13.00 Side Salad 5.00

All dishes are subject to availability of raw materials.Prices in CHF including service and VAT.

Sushi Composition 21.50

1 Nigiri salmon | 1 Nigiri Tuna | 1 Ouro Maki Surimi Avocado1 Ouro Maki Balik Tartar | 1 Maki salmon | 1 Maki cucumber

Nigiri 21.00

Sushi Platter with 6 Nigiri: 2 Salmon | 2 Tuna | 2 Shrimps

Ouro Maki 21.00

6 Ouro Maki Rolls: 2 Surimi Avocado | 2 Balik Tartar | 1 Tuna Cucumber | 1 Avocado Egg

Maki 25.50

9 Maki: 3 Salmon | 3 Cucumber | 3 Tuna

Ouro Maki by piece

Nigiri by piece

Maki by piece

Center Bar Classics

Surimi Avocado 3,50Balik Tartar 4,00

Tuna Cucumber 3,50Avocado Egg 3,00

Salmon 3,50Tuna 3,50

Shrimps 3,50

Salmon 3,50Tuna 3,50

Cucumber 3,00

Seafood BarSeafood Platter

48.00A combination of Balik smoked salmon, Balik Gravlax, Balik Tartar, shrimps, herring,

king prawns, crayfish and an oyster, accompanied with a cocktail sauce.

Crab Salad 38.00

White crab meat delivered daily from Pacific waters, served with side salad.(This dish may contain elements of shell)

Shrimp Cocktail 26.00

Shrimps served with Pacific tiger prawns and a cocktail sauce, served with side salad

King Crab Kamchatka 52.00

King crab legs from the cold waters of the Bering Sea, accompanied with a cocktail sauce.

Smoked Balik Salmon & Shrimps 35.00

Balik smoked salmon prepared according to a Russian recipe accompanied with succulent peeled shrimps, crème fraîche, finely chopped red onion and cocktail sauce.

Tsarina 53.00

Lightly toasted blini topped with crème fraîche, served with Balik smoked salmon and 10 gr of selected caviar.

Dear Madam, Dear Sir, Dear Customer,

In 1872 we created the first Oyster Bar in Paris,In 1918 we became the first world trader of Russian Caviar,In 1932 we opened Prunier on St-James street in London,In 1953 we started to import Caviar from Iran,In 1984 we created the first fillet of Smoked Salmon,In 1992 we produced the worlds first farmed Caviar,For 140 years we have had a passion for the most noble and exclusive products of the sea. We continue to love our trade and service you with the finest products available.

Peter G. RebeizChairman and CEO Caviar House & Prunierpgr@caviarhouse-prunier.comTel.: +41 22 317 81 17

All dishes are subject to availability of raw materials.Prices in CHF including service and VAT.

Balik smoked salmon

Prunier Caviar Selection

N°1 Fillet 60.00

Smoked and prepared in the original Balik oven which was closed down in 1994. In 2010 we decided to re-open the oven and were able to

source a unique but rare salmon from the Norwegian frontiers.

Tsar Nikolaj Fillet 39.00

The legendary fi llet of smoked Salmon introduced in 1984 for the fi rst time which continues today nearly 30 years

later to be the ultimate reference of smoked salmon.

Balik Jazz Fillet 35.00

For over 25 years Balik has been present at the famous Montreux Jazz Festival as the ultimate VIP product and

service. For the 45th anniversary of the Festival it was decidedto create the fi rst smoked Gravlax fi llet in the world.

Sjomga Line 40.00

Discover the Balik Sjomga Tradition, Nori & Orange. This line, inspired by a Scandinavian traditional recipe, was perfected

by the Balik Farm by slightly smoking each preparation before each marinade. The care taken with each fi llet selected from

the vertical part of the salmon (salmo salar) puts new like into the original recipe by adding a touch of modernity and innovation.

Classic 34.00

Traditional and authentic, the Balik Side Classic is a remarkable salmon specially selected and lightly smoked in a traditional smoking oven.

The exquisite, distinctive aroma unfoldswhen the side of salmon is cut into thin slices.

Gravlax 35.00

Balik smoked and marinated salmon with dill served with danish mustard.

Duo of Salmon 34.00

Balik Gravlax smoked and marinated with dill. Balik smoked salmonprepared according to a Russian recipe, used for the Imperial court.

Balik Tartar 25.00

Pure salmon fi llet fi nely chopped and served with crème fraîche and side salad.

Balik Discovery 65.00

Discover all the Balik salmon range.

“Saint-James” 30 g 144.00 – 50 g 240.00

Produced using traditional Persian methods, this caviar made its debut at the grand opening of the Prunier Restaurant in Saint James’s Street

in London in 1932. Low salt content, perfectly ripened. The Saint James selection was specially produced to meet the tastes

of high-ranking guests, such as royalty and heads of state,who frequented the Prunier Restaurant in Saint James’s in London.

“Malossol” 30 g 144.00 – 50 g 240.00

This particular caviar preparation, also known as pure salted, is one of the masterpieces of Prunier caviar preparation. Rich in character due to

its unique salt content and preparation, the “Malossol” caviar pays tribute to a time when Prunier would specially produce this caviar with its

particular “Beluga” taste for its overseas clients in America and Japan. The pilots Nungesser and Coli took a box of

“Prunier Malossol” caviar along with them on their historic transatlantic fl ight.

All dishes are subject to availability of raw materials.Prices in CHF including service and VAT.

Champagner 12.5 cl 75 cl

Caviar House Brut N.V. 22.00 98.00Caviar House Rosé N.V. 24.00 105.00Pommery Brut Royal 16.50 94.00Pommery Brut Rosé 105.00Cuvée Louise Millésimé 320.00

White wine 10 cl 50 cl 75 cl

Aigle les Murailles Vaud, CH 10.50 45.00 69.00Cuvée Florence Valais, CH 7.00 32.00 49.00Sancerre AC la Poussie Loire, F 12.50 55.00 79.00Chardonnay Monterey Hess 9.00 39.00 59.00California, USARiesling Steinhausen Kamptal, A 49.00

Red wine 10 cl 50 cl 75 cl

Onyx Noir, Cave Emery Valais, CH 9.50 42.00 65.00Moma Rosso Emilia Romagna, I 7.00 32.00 49.00Mercurey Demessey Chalonnais, F 79.00

Beer 30 cl 33cl 50 cl

Heineken / Ittinger 6.00 7.00Erdinger Wheat beer 8.50Erdinger alcohol free 5.50

Spirits 2 cl 4 cl

Dettling Kirsch Rés. Classic (41 VoL %) 6.90Grappa di Brunello (43 VoL %) 6.90Underberg (44 VoL %) 8.90Cognac Rémy Martin VSOP (40 VoL %) 10.90Cognac Rémy Martin XO (40 VoL %) 19.00Amarula (17 VoL %) 8.90Cointreau (40 VoL %) 8.90Jack Daniels (40 VoL %) 12.00Highland Park (40 VoL %) 13.50Macallan Fine Oak 12 Years (40 VoL %) 17.50Glenfiddich 15 Years (40 VoL %) 18.50Glenfiddich 21 Years (40 VoL %) 24.50Vodka Stolichnaya Elit (40 VoL %) 12.00Vodka Beluga (43 Vol. %) 12.00Hendricks Gin (41.1 VoL %) 12.00Bacardi Reserva (40 VoL %) 10.90Bacardi White (37.5 VoL %) 9.90

Longdrinks 4 cl

Whisky Cola 16.50Vodka Orange 16.50Gin tonic / lemon 16.50Cuba Libre 15.50Bloody Mary 16.50Campari Orange 12.50Campari Soda 11.50

All dishes are subject to availability of raw materials.Prices in CHF including service and VAT.

Soft drinks 25 cl 33 cl 50 cl

Henniez Légère, Naturelle 5.00 5.50Coca Cola, - Light, -Zero 5.00Sprite, Fanta, Nestea Lemon 5.00Rivella red/blue 5.00Apple Juice 5.00Tonic, Bitter Lemon 5.00Home made Icetea 5.60Henniez Mango Yuzu 5.50Henniez Kiwi passion fruit 5.50Kombucha Classic 5.50Red Bull 5.90

Juices 20 cl Fresh orange juice 6.00Michel orange juice 4.90Michel Bodyguard 4.90Michel tomato juice 4.90

Smoothie 25 cl

True Fruits Yellow 6.90True Fruits Purple 6.90

Coffee S M L Coffee 4.90 5.90 6.50Espresso 4.90 5.90Ristretto 4.90Milk coffee 5.30 6.30 6.90Latte Macchiato 6.50Cappuccino 6.00 7.00 7.60Ovo / cold chocolate 5.00Ovo / warm chocolate 5.00

Tea

The following tea assortment will be served in a teapot

Darjeeling 6.90Earl Grey Green tea with mintRed fruit teaWhite teaGunpowderJasmin tea