celebrating 10 years of service toschoolnutrition.org/uploadedfiles/3_membership/7... · lori...
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Celebrating 10 years of Service to School Nutrition Professionals
www.chgilbert.com 717.229.6619
Your Resource for School Program Excellence!
Training tailored for your staff USDA compliance Food safety certification Principles of HACCP plans Menu analysis Financial and program analysis Interim program management
Welcome to the 2016 School Nutrition Associ-ation of Pennsylvania Annual Conference in the sweetest place on earth, Hershey Pennsylvania ... Chocolatetown USA!
This year our Annual Conference promises to de-liver an exciting, action packed agenda with something for everyone!
When I think about the Olympics, I have memories of Mark Spitz breaking the Olympic record with seven gold medals in 1972. I think of Mary Lou Retton winning the individual all-around gymnast gold in 1984. And finally, I think of Jesse Owens, a four-time 1936 Olympic gold medalist in track. Woops! I think I may be showing my age! Regardless, each of these athletes has their own story about the challenges that helped get them to top of their game.
By attending this year’s Annual Conference, you’ve committed yourself to train with the best, go the distance and be the best at your game! You’ll receive the best of the best in training that will help you and your program overcome challenges to win the Gold Medal in School Nutrition.
Our talented, informative, and renowned speakers will motivate and inspire you to be an invincible force in your school district as well as help your program become Hall of Fame worthy! You will learn about the latest in reauthorization from USDA’s top of the class and former school food service director, Dr. Katie Wilson. Finally, we will have a gold medal finish with our own state director’s “state of the Food and Nutrition” address as well as stress relief by Tami West.
I would like to thank the 2016 Annual Conference Committee for their tireless work on the jam-packed agenda and “The Biggest & Best Food & Equipment Show on Earth”. Your work is greatly appreci-ated by the entire SNAPa Board and our eager to learn and growing membership.
Have a great Annual Conference ... learn, grow and eat some choco-late ... it’s good for the heart and soul!
Welcome from Pam GallagherSNAPa’s 2016 ~ 2017 President
NEW BUFFALO CHICKEN AND FOUR MEAT PIZZAS. Drive participation with two new, on-trend BIG DADDY’S® Primo pizza flavors – Buffalo Chicken and Four Meat. With student-preferred flavors that help you meet the nutritional requirements (8-cut serving =2 M/MA & 2 Grain Credits), these new varieties mean fresh menu offerings that get students into the lunch line.
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School Nutrition Association of Pennsylvania
2016 ~ 2017Board of Directors
ExEcutivE committEEPresident Pamela GallagherPresident-Elect Melissa HardingVice President Nicole MeliaSecretary/Treasurer Curtistine WalkerPast President Karen CastanedaExecutive Director Rick VoightcommittEE chairsEmployee Mgr/Rep OpenAnnual Conference Gina GiarratanaMembership/Nominating Jace CameronNut. Ed./Prof. Development Chris DunnPublic Communications Gerry GiarratanaPublic Pol. & Legislation Karen CastanedaScholarship & Awards Diane RuffBusiness & Industry (East Broker) Scot KlickBusiness & Industry (Manuf.) Georgine MileyBusiness & Industry (West Broker) Glenn Eaton
rEgional rEPrEsEntativEsRegion 1 Laura FryeRegion 2 Paul SchmidRegion 3 Kristan DelleRegion 4 Nichole Taylor
Region 5 Karin MarlinRegion 6 Gwen KozarRegion 7 Joyce WeberRegion 8 Justin Tech
Ex-officioPennsylvania Department of Agriculture Joe QuattrocciPennsylvania Department of Education Vonda Cooke
FOR ADDITIONAL INFORMATION, PLEASE CONTACT YOUR WAYPOINT K-12 SPECIALIST
JOHN FOSTER609-284-4801
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For more information on these and other Hobart, Traulsen & Baxter products, contact:
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Scot Klick: 717-926-5138 or [email protected] Greta Askew: 610-639-2579 or [email protected]
Serving Pennsylvania.Serving America.
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T H E S NA P A
H E R S H E Y2 0 1 6 O ly m P i c A wA r d S
Food service director oF the Year
gina giarratana (Pennridge School District)
nutrition education teacher oF the Year
chErYl higgins (Dallas School District)
e.J. schindel scholarship recipients
cathErinE dillon (Dallas School District) Julia giarratana (Pennridge School District)
regional award winners
rEgion 2 kaY Johnsoneast Stroudsburg Area School District
rEgion 2 thErEsa simonovichdallas School District
rEgion 3 carol BEglEYnorth Penn School District
rEgion 3 lori markloffPennridge School District
rEgion 4 lisa EisEnhoWErHamburg School District
rEgion 5 JEan linnEmansYork Academy
rEgion 6 mErEdith BailEYKiski Area School District
rEgion 7 dEana BufaliniPittsburgh Public Schools
rEgion 7 angEla dEsarroPittsburgh Public Schools
Next year ... at The Kalahari ... YOU could represent YOUR School District ... Apply this coming school year for consider-ation as a SNAPa 2017 Region-al Award Winner!
PLATINUMPartner
Advance PierreCarol H. Gilbert ConsultingClark Food Service Equip.Cybersoft PrimeroedgeDiversified Foods, Inc.Feesers, Inc. Food Safety Solutions, Inc.Food Service Solutions4 Star RepresentativesGeneral MillsJ&J Snack Foods Corp.JTM Food GroupK.B. Pizza, Inc.Kellogg’sKey Impact SalesNardone Brothers Baking Co.National Food Group, Inc.
National Food SalesNordon/PKEPlatinum MarketingRed Gold, LLCSchmid-Dewland AssociatesSchwans FoodserviceSinger Equipment Co.Slush Puppie Dist. of PAStarliper and AssociatesThe JM Smucker Co.US Foods - AllentownWaypoint
Accu Temp ProductsAcosta Food ServiceAmerican Foods GroupAppeeling FruitAsian Food SolutionsBake CraftersBarilla AmericaBarry Food SalesBerks Packing Co.Bernard Food IndustriesBridgford FoodsBush Brothers & Co.Captain Ken’s Foods
GOLDPartner
Cargill Kitchen SolutionsCatallia Mexican FoodsChef ’s Corner FoodsConAgraConcept Food SalesCore Marketing GroupCuliQuipCurran TaylorDannonDomino’s Pizza Smart SliceDon Pancho TortillasDr. Pepper Snapple GroupEcolab Inc.Ekon-O-PacES FoodsEuro Bake BreadsFirst Quality (Pureau)
Foster Farms4 Foints Food Service TechGalliker’s DairyGiorgio FoodsGold Kist PoultryHadley FarmsHarvest HillHeartland School SolutionsHershey Creamery CompanyHighliner FoodsHobart Traulsen BaxterHorizon Software InternationalThe Humane Society of the USIntegrated Food ServiceIPS RebatesJennie-O Turkey StoreKegel’s ProduceKent PrecisionKikkomanKnouse Foods/Slaybaugh Assoc.KraftHeinzKunzler & CompanyLamb WestonLand O’LakesLori Beckwith ConsultingM&B ProductsMaid-Rite Specialty FoodsMcCain FoodsMeals PlusMealviewerMichael Foods, Inc.
Mid-Atlantic Dairy AssociationMJM MarketingMoccia EnterprisesMondelez InternationalMorabito’s BakeryMrs. T’s/AteecoOld Neighborhood FoodsPacific Northwest Canned PearsPeak Sales & MarketingPenn Jersey PaperPennsylvania Beef CouncilPepsico FoodservicePeterson Farms FreshPinnacle FoodservicePrime Food SalesRational USARich ChicksRich ProductsRosati Italian IceRuiz FoodsService First Food SalesSharkey & AssociatesSilver Springs FarmSimplotSuper BakerySwiss Premium DairyTabatchnick Fine FoodsTalking Rain Beverage Co.The Food TrustTri Mark SS KempTrue Food Service EquipmentTurbo AirTyson FoodsUpstate NiagaraW.B. MarketingYang’s 5th TasteZink Food Service Group
GOLDPartner
BasicPartner
Ajinomoto Windsor FoodsApple and EveAryzta-Otis SpunkmeyerBarrel O’FunBasic American FoodsBrookwood FarmsButter BudsCavendish FarmsCorsi AssociatesCountry Pure FoodsCustom CulinaryCutting Edge BeveragesDakota GrowersDarlingtonDavid’s CookiesDelMonte FoodsDE WafelbakkersEFD AssociatesFlowers BakeriesInfusion Sales GroupJack Link’s Protein SnacksJana BrandsJohnnies Restaurant
Jones Dairy FarmKasa’s Foods DistributionM.C.I. FoodsMars FoodMarzettiMcKee1 EPICRockland BakeryRutter’s DairySky Blue BakerySun ButterTasty Blends-Snak-Time FoodsTasty BrandsTridentTurner Dairy FarmsTW Garner Food Co.WOWBUTTER FoodsUS Foods - West
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Dave Roman73 248.560.2322 [email protected]
Pre-Conference – Sunday, July 31, 2016
Time Session Location 9:00 AM - NOON Registration
Don’t forget to purchase raffle tickets! Thanks to all Chapters and Exhibitors who donated to our basket raffle.
Great American Hall
1:00 PM - 5:30 PM
PrimeroEdge (Pre-Registration required.) (4 CEUs) Intermediate/Advanced Menu Planning….all the answers you need in one session. Bring your laptop, username and password for PrimeroEdge required. Sponsored by: CN Resource ~Darcy Leon, CN Resource (Nutrition Break Provided)
Magnolia A-B
8:30 AM - 5:30 PM
Nutrition 101 (Pre-Registration required.) (5.5 CEUs) After completion you will qualify for Level 1 SNA Certification. Sponsored by: Institute of Child Nutrition (Lunch on Your Own, 1 hr.) (Nutrition Break Provided)
Magnolia C-D
8:30 AM - 5:30 PM
ServSafe Certification (Pre-Registration required. $150.00) (8 CEUs) Everything you need to know about food safety and sanitation procedures. Sponsored by: Platinum Partner, Carol H. Gilbert Consulting ~Diane Dowling, RD (Lunch on Your Own, 1 hr.) (Nutrition Break Provided)
Wild Rose A
1:00 PM - 5:00 PM
SNAPa Board of Directors Meeting…Open to all members; come see how SNAPa works for its members! (Working lunch will be provided @ noon.)
Crystal A
6:00 PM
SNAPa Past President Board of Directors Dinner Honoring: Karen Castenada
Alfred’s Victorian - Middletown
Pre-Conference – Sunday, July 31, 2016
Time Session Location 9:00 AM - NOON Registration
Don’t forget to purchase raffle tickets! Thanks to all Chapters and Exhibitors who donated to our basket raffle.
Great American Hall
1:00 PM - 5:30 PM
PrimeroEdge (Pre-Registration required.) (4 CEUs) Intermediate/Advanced Menu Planning….all the answers you need in one session. Bring your laptop, username and password for PrimeroEdge required. Sponsored by: CN Resource ~Darcy Leon, CN Resource (Nutrition Break Provided)
Magnolia A-B
8:30 AM - 5:30 PM
Nutrition 101 (Pre-Registration required.) (5.5 CEUs) After completion you will qualify for Level 1 SNA Certification. Sponsored by: Institute of Child Nutrition (Lunch on Your Own, 1 hr.) (Nutrition Break Provided)
Magnolia C-D
8:30 AM - 5:30 PM
ServSafe Certification (Pre-Registration required. $150.00) (8 CEUs) Everything you need to know about food safety and sanitation procedures. Sponsored by: Platinum Partner, Carol H. Gilbert Consulting ~Diane Dowling, RD (Lunch on Your Own, 1 hr.) (Nutrition Break Provided)
Wild Rose A
1:00 PM - 5:00 PM
SNAPa Board of Directors Meeting…Open to all members; come see how SNAPa works for its members! (Working lunch will be provided @ noon.)
Crystal A
6:00 PM
SNAPa Past President Board of Directors Dinner Honoring: Karen Castenada
Alfred’s Victorian - Middletown
Pre-Conference Sunday, July 31, 2016
Monday, August 1, 2016
Time Session Location 8:00 AM - 4:00 PM Registration
Don’t forget to purchase raffle tickets! Thanks to all Chapters and Exhibitors who donated to our basket raffle.
Great American Hall
9:30 AM - 12:30 PM
TLC – Training & Leadership for Chapters This session is open to all registrants. A perfect place to learn the history of the School Nutrition Association and learn “The Gold Medal Standard for Chapter Meetings” ~ Melissa Froehlich, SNS - President-Elect, SNAPA ~ SNAPA Regional Representatives (Lunch Provided)
Magnolia A - D
12:45 PM Torch Lighting Ceremony
Chocolate Ballroom
1:00 PM - 2:30 PM
Opening Ceremony- First General Session Invincible- Vince and Janet Papale
Chocolate Ballroom
2:30 PM - 3:00 PM Nutrition Break Great American
Hall
Time Director’s Track Location Time No Director’s Allowed Track Location
3:00 PM - 4:00 PM
Progressive Discipline; Changing Negative Behaviors to Positive Results ~Cheryl A. R. McCue, Director of Human Resources, North Penn SD
Wild Rose A & B
3:00 PM -4:00 PM
Communication Styles ~Christi Beazley sponsored by Platinum Partner, Carol H. Gilbert Consulting
Magnolia A – B
PrimeroEdge Using Technology to Your Advantage! ~ Georgia Pérez, Solution Expert, Cybersoft PrimeroEdge
Magnolia C – D
4:15 PM - 6:00 PM
SNAPA- LYMPICS
A Private Reception Invitation Only
SNAPA’s Platinum Partners and Food Service
Directors. Aztec Room
4:00 PM- 5:00 PM
Communication Styles ~Christi Beazley sponsored by Platinum Partner, Carol H. Gilbert Consulting
Magnolia A – B
PrimeroEdge Using Technology to Your Advantage! ~Cheyenne Meyer, Content Specialist, Cybersoft PrimeroEdge
Magnolia C – D
6:30 PM President’s Reception Sponsored by: JTM Food Group Aztec Room
7:00 PM
President’s Gold Medal Dinner Sponsored by: Super Bakery
Guest Speaker – Franco Harris, NFL Hall of Fame DJ and Dancing Immediately Following- Sponsored by: Mrs. “T”s
Trinidad-Nigerian
Monday, August 1, 2016
Tuesday, August 2, 2016
Time Session Location
6:30 AM - 8:00 AM Breakfast Buffet Hotel Breakfast Ticket or Purchase Required (One ticket per person.)
Trinidad-Nigerian
7:30 AM - 4:00 PM Registration Don’t forget to purchase raffle tickets! Thanks to all Chapters and Exhibitors who donated to our basket raffle.
Front Hall
8:00 AM -9:00 AM
PDE Coaches Session Training for a winning program! PROCUREMENT ~Cecilia Beauduy, Pennsylvania Department of Education
Crystal A
Blueprint to End Hunger ~Expert Panel Discussion, Sponsored by Pennsylvania Department of
Education Magnolia A - D
Writing Effective Annual Evaluations Annual Evaluations are a great tool to motivate employees to goal setting and improve performance issues. ~Cheryl A. R. McCue, Director of Human Resources, North Penn SD
Wild Rose A & B
9:00 AM - 9:15 AM Nutrition Break Great American Hall
9:15 AM - 10:30 AM
USDA- The Future of Child Nutrition Reauthorization ~Dr. Katie Wilson, Deputy Under Secretary, USDA Food, Nutrition, and
Consumer Science Sponsored by: Peterson Farm Fresh
Chocolate Ballroom
10:45 AM - 11:45 AM
Semi Scratch Cooking ~Chef Norbert Zastavny, Sponsored by Rational USA
Crystal A
Civil Rights Training ~Dianne M. Dabulis, RD, MPA, LDN l Nutrition Education & School Nutrition
Program Supervisor, Pennsylvania Department of Education Magnolia A - B
Alternative Revenues Is your operation realizing all possible revenues from state and federal sources? Can you add additional sites to our program? How your program and community can benefit. ~ Paul Harvey Schmid, SNS, l Food Services Director, East Stroudsburg Area SD
Wild Rose
11:00 AM - NOON Exhibits Open Early for Food Service Directors Red, White and Blue
NOON - 3:00 PM Exhibits Open to All Conference Attendees Red, White and Blue
3:45 PM - 4:45 PM
Direct Certification Transition Pennsylvania Department of Education ~ Vonda Cooke, M.S., R.D. - State Director, Child Nutrition Programs, Division of Food and Nutrition Pennsylvania Department of Education
Trinidad-Nigerian
Time Increasing Fruit & Vegetable Consumption How much are they really
Time Session Location
Tuesday, August 2, 2016
Wednesday, August 3, 2016
Time Session Location
6:30 AM - 8:00 AM Breakfast Buffet Hotel Breakfast Ticket or Purchase Required (One ticket per person.)
Chocolate Ballroom
8:00 AM - NOON SNS Credentialing Exam Registration for this exam must be done online at www.schoolnutrition.org ~Lori Beckwith, SNS with Lori Beckwith Consulting
Crystal A
8:00 AM - 9:00 AM
SNS Certification and Credentialing SNA’s Certification and Credentialing demonstrates expert knowledge in school nutrition programs in today’s challenging climate. ~ Gina Giarratana, Certified Director of Nutritional Services, Pennridge SD
Magnolia A - C
Colleague Panel on SES Is SES Right for Me; making the decision to move forward with online Student Eligibility System. ~ Vonda Cooke, M.S., R.D., State Director, Child Nutrition Programs Division of Food and Nutrition Pennsylvania Department of Education
Trinidad- Nigerian
Legislative Update - What's Happening on the Hill? ~ Megan Schaper, SNS, Director of Food Service, State College Area SD
Wild Rose A &B
9:00 AM - 10:00 AM Stress…What Stress? ~Tami West, PhD and author of Discovering Happiness in a Stressful World
Trinidad- Nigerian
10:00 AM - 10:15 AM Nutrition Break Great American Hall
10:15 AM - NOON
Closing Ceremony Review of the Last Year- Accomplishments ~Karen Castaneda, Past President, SNAPa A Look at the Future- Goals/Objectives ~Pamela Gallagher, SNS President, SNAPa Knowledge is the Key to a Winning Program Annual Program Updates ~ Vonda Cooke, M.S., R.D., State Director, Child Nutrition Programs Division of Food and Nutrition Pennsylvania Department of Education
Trinidad-Nigerian
Wednesday, August 3, 2016
Our special formulation with added tomato puree, meets the ½ cup Red/Orange Vegetable serving with just 3 oz.* compared to most 4 oz. options. Your students will love to eat this perfect R/O choice with all your Mexican entrees!
Whether scooped from a #10 can or in labor-saving 3 oz. dipping cups, Red Gold Salsa is more than a condiment when served as a vegetable. See how easy it is to add spicy variety to your Breakfast Entrees with our cost effective fruit substitute.
Visit k12tomatoes.com to request FREE samples!
* Product Formulation Statement available Red Gold is a registered trademark of Red Gold, LLC. Elwood, IN
Nutrient-Rich Tomatoes inRed Gold® Low-Sodium Salsa!
fosterfarmsfoodservice.com/schools
Our broad range of solutions across all day parts are whole grain-rich and USDA meal-plan compliant. Best of all, we craft all our prepared foods to get an “A” from the toughest cookies of them all: your kids.
Phone: 856-783-3400 www.schmiddewland.com Manufacturers’ Representatives For Food Service Equipment
“Proudly Representing Equipment To School Foodservice For Over 50 Years"
“Our products are available on the PA State Contract and COSTARS”
PLEASE VISIT OUR LIVE BLODGETT HYDROVECTION
COOKING DEMONSTRATION AT THE SHOW
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WE thank our PrEsidEnts!61 YEars of sErvicE!... and still growing!
2017 Pamela Gallagher2016 Karen Castaneda2015 Lori McCoy2014 Valerie Nartowicz2013 Susan Meadows2012 Curtistine Walker2011 Meredith Bailey2010 Kelly Renard2009 Kelly Renard2008 Cecelia McMichael2007 Lee Ann Hocker2006 Joane Kinsey2005 Candice Hartranft2004 Curtistine Walker2003 Lois Pogyor2002 Lee Ann Hocker2001 Susan Kennedy2000 Bud Heller1999 Mary Virginia Diehl1998 Ann Anderson1997 Susan Weidner1996 Paul Schmid1995 Danny Seymour1994 Ella Passarelli1993 Gertrude Giorgini1992 Rose Olsavicky1991 Frances McCullough1990 Norma Wagner1989 Wilma Veres1988 Sharon Sherwood-Ribble1987 Jack Koser1986 Blanche Guise
1985 Jean Herman Jones1984 Jean Herman Jones1983 Norma Wolfe1982 Betty Dillman1981 Donna Anthony1980 Danny Seymour1979 Jan McLaughlin1978 Thelma Becker1977 William Hartenstein1976 Virginia Beale1975 William Crumrine1974 Mary Eby-Haines1973 Eva Lipiec1972 Alice Reed1971 Francis Brinton1970 Margaretta Plewes1969 Margaretta Plewes1968 Lenore Kaufmann1967 Lenore Kaufmann1966 Louise Early1965 Margaret Minnick1964 Margaret Minnick1964 Marion Whittier Perkins 1963 Allen Woods1962 Eileen Hileman1961 Norma Goff1960 Alice Reed1959 Margaretta Plewes1958 Allen Woods1957 Margaret Cummins1956 Grace W. Woodward1955 Catherine Nichols
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Fun and Healthy Foodsfor Every Time of Day
Accu Temp 69Acosta Foodservice 55Advance Pierre 177Ajinomoto Windsor Foods 180Amazing Fruit Products-US 15American Foods Group 132Appeeling Fruit 89Apple & Eve 151Aryzta-Otis Spunkmeyer 180Asian Food Solutions 61 & 29Bake Crafters 154Barilla America 106Barrel O’Fun 93Barry Food Sales 129Basic American Fooods 151Berks Packing Co. 179Bernard Food Industries 145Bongards 83Bridgford Foods 22 Brookwood Farms 123Bush Brothers 26Butter Buds 29Captain Ken’s Foods 131Cargill 178 & 62Carol H. Gilbert Con. 120 & 140Catallia Mexican Foods 91Chef ’s Corner 128Clark Food Service 74 & 75ConAgra 34Concept Food Sales 45 & 46Core Marketing 180Country Pure Foods 181CuliQuip 87Curran Taylor 148 & 149Custom Culinary 195Cutting Edge Beverages 92
Cybersoft Primeroedge 101Dannon 31Dakota Growers 150David’s Cookies 174DelMonte Foods 195DE Wafelbakkers 181Diversified Foods 117Domino’s 155Don Pancho Tortillas 32Dr. Pepper/Snapple Group 108Ecolab 147Ekon-O-Pac 157Epic 1 12ES Foods 37Euro Bake Breads 384 Points Food Service 1594 Star Representatives 79Feesers 137First Quality/Pureau 142Flowers Bakeries 108Food Safety Solutions 97Food Service Solutions 162Foster Farms 23Galliker’s Dairy 86General Mills 105Giorgio Foods 121 & 63Gold Kist 130Hadley Farms 182Harvest Hill 138Heartland School Solutions 98Hershey Creamery 118Highliner Foods 111Hobart Traulsen Baxter 119Horizon Software Int. 126Humane Society of US 171Infusion Sales Group 150
The BiggestBEST
Food & Equipment Showin Pennsylvania!
& Be sure to visit our newest Partners ...
they are highlighted in RED!
Integrated Food Service 109IPS Rebates 66J&J Snack Foods 199Jack Link’s Protein Snacks 180Jana Brands 93Jennie-O Turkey Store 95Jones Dairy Farm 14JTM Food Group 80, 81 & 100K.B. Pizza 85Kasa’s Foods 152Kegel’s Produce 192Kellogg’s 143Kent Precision 135Key Impact Sales 195Kikkoman 24Knouse Foods 20Kraft Heinz 27Kunzler & Company 122Lamb Weston 36Land O’Lakes 112Lori Beckwith Consulting 166M&B Products 191Maid-Rite Specialty 165Mars Foods 108Marzetti 194McCain Foods 197Meals Plus 172Mealviewer 185Michael Foods 133Mid-Atlantic Dairy Assn. 163MJM Marketing 183Moccia Enterprises 41 & 42Mondelez International 168Morabito’s Bakery 13Mrs. T’s/Ateeco 33Nardone Brothers 47National Food Group 170National Food Sales 92 & 93Nordon/PKE Nordon’s VillageOld Neighborhood Foods 25Pacific NW Canned Pears 107Peak Sales & Mktng. 123Penn Jersey Paper 160 & 161Pennsylvania Beef Council 103Pepsico Foodservice 90
Peterson Farms Fresh 43Pinnacle Foodservice 30Platinum Marketing 77Prime Food Sales 189Rational USA 88Red Gold 127Rich Chicks 83Rich Products 60 & 153Rockland Bakery 12Rosati Italian Ice 185 & 186Ruiz Foods 198Rutter’s Dairy 169Schmid-Dewland 99Schwan’s Foodservice 175Service First 60Sharkey & Associates 11Silver Springs Farm 94Simplot 134Singer Equipment Singer’s VillageSlush Puppie Dist. 125Starliper & Assoc. 78SunButter 174Super Bakery 114Swiss Premium Dairy 141Tabatchnick 190Talking Rain Bev. 146Tasty Brands 82Tasty Blends-Snak-Time Foods 28The Father’s Table 28The Food Trust 21The JM Smucker Co. 65 & 107TriMark SS Kemp 70Trident 194True Food Serv. Equip. 67Turbo Air 139Turner Dairy Farms 169Tyson Foods 115Upstate Niagara 39USDA 19US Foods-Allentown 158W.B. Marketing 73Waypoint 127WOWBUTTER Foods 29Yang’s 5th Taste 188Zink Food Serv. Group 102
EmpowEring K-12 Child nutrition programs. Ensuring ComplianCE.
Analysis
Design
Regularly scheduled on-site food safety and sanitation assessments, and site based education and trainings go above required guidelines with ease.
Let us serve you. Call Tricia Fitzharris at (877) 235-0177.
www.foodsafetysolutionsinc.com
Compliance
Reporting
Tools
Training
our team provides the tools to make usda Compliance for Food safety and professional standards Easy
FoodSafetySolutions_Ad_ToPub3.indd 2 2/7/16 11:16 PM
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National Food Sales, Inc. 233 E Evergreen Street West Grove, PA 19390
1-800-762-4517 www.nationalfoodsales.net
Our experienced education sales team is committed to "Go The Distance" for you to make school nutrition easier.
Contact us for: meetings, student sampling, commodity processing
planning and usage!
Be sure to stop by booth #655 to see all that Smucker Foodservice has to offer. From Smucker’s® Uncrustables® sandwiches to Jif® Peanut Butter, we have the options that please students and satisfy the meat/meat alternate and grain requirements of the National School Lunch Program.
www.SmuckerFoodservice.com-Points Program-© / ® The J.M. Smucker Company
Visit us at booth
#655.
We’ve got your back-to-school menu.
Smucker’s® Uncrustables® Sandwiches Offering two sizes to better meet the needs of all ages.
Jif® Peanut ButterOur newest offering, Jif® 1.1-oz. Peanut Butter, was created specifically to meet school nutrition requirements. Also available in a 4 lb. can.
POPULAR BRANDS AVAILABLE THROUGH COMMODITY AND COMMERCIAL PURCHASING.
The Premier Association for All School Nutrition Professionals in Pennsylvania ... Going the Distance for Your School Food
Service Program Since 1955!
NOTES
The Premier Association for All School Nutrition Professionals in Pennsylvania ... Going the Distance for Your School Food
Service Program Since 1955!
NOTES
Tower
Suite 2
Tower
Suite 1Tower
Suite 3
Tower
Suite 4
ElevatorLobby
Tower Level
Main LevelKeyGreat American HallCocoa BallroomChocolate BallroomMonarch BallroomTower Suites
OfficesRestaurantsPrefunction AreasGuest Registrationand LobbyWall Dividers
$
Hallway
NigerianRoom
TrinidadRoom
AztecRoom
Cho
cola
te L
obby
Gre
at L
obby
Con
nect
ing
Lin
k Esc
alat
or
Blue Room
Exhibit HallStorage
Bay 1
Bay 2
Drive inBay
Loa
ding
Doc
k
White Room
Red Room
Elevator
Storage
Cocoa
Suite 2Cocoa
Suite 3Cocoa
Suite 4Cocoa
Suite 5
Cocoa
Suite 6
Cocoa Lobby
Cocoa
Suite 1
ExitStairs
Lobby
Main Lobbywith Fireplace
Fron
t Des
k
The Lobby
Lounge
Vestibule
ExitStairs
ExitStairsVestibule
Convention Center
Entrance
ExhibitCoatsCoat
Room
Registration
Lounge Lounge
Lounge LoungeChocolateBallroom
GreatAmerican Hall
Cocoa
Ballroom
Hershey®
Grill
Lebb
ieLe
bkich
er’s®
Coc
oaBe
anery
®
Dow
n R
amp
Service HallwayRegistration
Stairs toTower Level
Stairs to
The Forebay
Group Registration Desk
Elevator toTower Level
Elevator toConvention Hall
(On Cocoa Lobby Level)
The Bears'DenSM
Confection Hall Level
Magnolia
Service Hallway 10HL4701
Prefunction Space
HallwayMain Entrance
D C B A B A
CrystalA D C B A Sairs to
Main Level
ConventionServicesOffice
ConfectionHall Office
GiftShop
Front Offic
e
WildRose
Empire
Stor
age
CocoaTerrace
CocoaBoardroom
BoardroomPatio
TerracePatio
Exhibit HallOffice
Stairs to Confection Hall
Sairs toMain Level
Bus. Office/Concierge
BC
BC
$
Business Center
Restrooms
Telephone
ATM
BC
KEY
Great Hollow Exhibit ExhibitAmerican Hall Size Sq. Ft. Theatre Banquet Classroom Reception Square U-Shape (8 x 10) (10 x 10)
Great American Hall 252’ x 127’ x 22’ 32,004 3,500 2,400 2,000 4,000 X X 210 160
Red Room 74’ x 127’ x 22’ 9,398 1,000 700 550 1,100 X X 49 40
White Room 89’ x 127’ x 22’ 11,303 1,200 850 700 1,400 X X 68 50
Blue Room 89’ x 127’ x 22’ 11,303 1,200 850 700 1,400 X X 66 50
Great Lobby 36’ x 197’ x 12’ 7,092 For registration/reception 700 X X 15 X
Chocolate Hollow Conference ExhibitBallroom Size Sq. Ft. Theatre Banquet Classroom Reception Square U-Shape Style (8 x 10)
Chocolate Ballroom 176’ x 86’ x 18’ 15,136 1,700 1,180 960 1,500 X X X 100
Aztec Room 53’ x 86’ x 18’ 4,558 500 350 280 500 60 55 X 29
Trinidad Room 53’ x 86’ x 18’ 4,558 500 350 280 500 60 55 X 30
Nigerian Room 69’ x 86’ x 18’ 5,934 700 480 340 700 60 55 X 34
Chocolate Lobby 120’ x 38’ x 10’ 4,560 For registration/reception 500 X X X 10
Tower Hollow ConferenceSuites Size Sq. Ft. Theatre Banquet Classroom Reception Square U-Shape Style
Tower 1 25.5’ x 29’ x 12’ 740 50 40 28 40 20 16 20
Tower 2 25.5’ x 29’ x 12’ 740 50 40 28 40 20 16 20
Tower 3 23.5’ x 29’ x 12’ 680 X X X X X X 10
Tower 4 23.5’ x 29’ x 12’ 680 X X X X X X 10
Cocoa Hollow ConferenceBallroom Size Sq. Ft. Theatre Banquet Classroom Reception Square U-Shape Style
Cocoa Ballroom 80’x 40’ x 12’ 3,200 380 240 200 300 80 60 N/A
Cocoa 1 29’ x 44’ x 12’ 1,239 120 80 60 100 40 32 30
Cocoa Terrace 30’ x 44’ x 12’ 1,284 120 80 60 100 40 32 30
Cocoa 1 and Terrace 59’ x 44’ x 12’ 2,523 250 160 120 200 60 44 N/A
Cocoa 2-5 20’ x 40’ x 12’ 800 80 50 40 75 30 25 30
Cocoa 6 20’ x 40’ x 12’ 800 80 50 40 75 30 25 30
Cocoa Hollow ConferenceBoardroom Size Sq. Ft. Theatre Banquet Classroom Reception Square U-Shape Style
Cocoa Boardroom 40’ x 26’ 1,040 N/A N/A N/A N/A N/A N/A 22
Confection Hollow ConferenceHall Size Sq. Ft. Theatre Banquet Classroom Reception Square U-Shape Style
Crystal A 47’ x 49’ x 9’ 2,303 250 160 128 250 72 56 30
Wild Rose (A, B) 52.5’ x 36’ x 11’ 1,890 180 120 96 200 64 52 30
Wild Rose A 27.5’ x 36’ x 11’ 990 90 60 48 100 40 32 30
Wild Rose B 25’ x 36’ x 11’ 900 90 60 48 100 40 32 30
Empire (A, B, C, D) 102’ x 36.5’ x11’ 3,723 360 240 192 400 80 60 X
Empire A 27.5’ x 36.5’ x 11’ 1,004 90 60 48 100 40 32 30
Empire B - D 25’ x 36.5’ x 11’ 913 90 60 48 100 40 32 30
Magnolia (A, B, C, D) 97’ x 36’ x 11’ 3,492 360 240 192 400 80 60 X
Magnolia A - C 25’ x 36’ x 11’ 900 90 60 48 100 40 32 30
Magnolia D 22’ x 36’ x 11’ 792 90 60 48 100 40 32 30
CONFERENCE MAP
LODGE MAP
SCHOOL
Nordon represents THE BEST knownbrands in the business
As a Platinum Partner, we are proud to sponsor SNAPa
Visit us atTHE NORDON GOLD MEDAL VILLAGE
FOR MORE INFORMATION, PLEASE CONTACT NICK, VALERIE AND STEVENICK SCHMID, VP CONTRACT SALES | 609.405.2525
VALERIE SCHINDEWOLF, DIRECTOR OF END USER DEVELOPMENT | 717.572.0149STEVE KAUF, BUSINESS DEVELOPMENT MANAGER & CHEF | 267.254.6436
215.504.4700 · www.nordoninc.com
snaPa’s 2016 annual confErEncE committEE
chair Anthony Brochupresident-elect Pamela Gallagher
program Pamela Hittingerregistration Diane Kaaglocal Carol Gilbert arrangements
executive director Rick Voight
co-chair LuAnn FeesecretarY/ Curtistine Walker treasurer
exhibits Shawn Harlacherprogram book Jeff Kavelakbusiness Bob Sheridan & industrY
P.O. Box 1559 • Camp Hill, PA 17001-1559717.732.1100 • www.SNAPa.org
Northeast Regional Leadership ConferenceDecember 2 - 4, 2016