celebrate 2019/20 - somerville hotel · fillet of cod, truffle mash, wild mushrooms, salsifies and...
TRANSCRIPT
![Page 1: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/1.jpg)
CelebrateCHRISTMAS and NEW YEAR WITH DOLAN HOTELS
2019/20
www.somervillejersey.com
lunches party nights overnight stays
![Page 2: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/2.jpg)
Celebrate Christmas and New Year at The Somerville Hotel where you’ll find stunning views and delicious food.
Enjoy a relaxed get together with friends and family and let us serve you this festive season.
Festivities begin!l e t t h e
![Page 3: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/3.jpg)
3 Night Christmas Package: Bubbles, breakfast, bed and beautiful food!
December 24th - December 27th £521 pp, based on two people sharing.
Christmas Package
![Page 4: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/4.jpg)
christmas eve, 24th decemberTea / coffee and biscuits
Managers' cocktail and canapés reception3 course dinner in Tides Restaurant
christmas day, 25th decemberFull Champagne English Breakfast
Traditional Christmas lunch with all the trimmings in Tides Restaurant
Light buffet in the evening
boxing day, 26th decemberFull English Breakfast
Lunch 3 course dinner in Tides Restaurant
wednesday, 27th december
Full English Breakfast
BookCall 741226 Email us [email protected]
Stay with us
3 NIGHT PACKAGE for only
£521
3 nights
Christmas Package
supplements
Additional nights available from £70 pppn. Half board supplements £35 pppn. Classic Sea View rooms upgrade £15 pppn. Superior Sea View or Superior Garden Sea View Rooms rooms upgrade £20 pppn. Sole occupancy £30 pn.
3 nights
Christmas Package
![Page 5: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/5.jpg)
Xmas Eve Dinner (subject to change)
Home-made bread selection
Tartare of Venison Loin, mini haggis scotch egg, pickled pied bleu and burnt onion mayonnaise
Shellfish Bisque, seafood boudin, lobster oil, crostini and aioli
Serrano Ham, Burrata and Glazed Figs with artichokes, aged balsamic glaze and focaccia
Trio of Beetroot, charred shallots, horseradish mousse and herb crisp
Red Mullet Escabeche, marinated vegetables and samphire
Roast Ballotine of Goose, fondant potatoes, braised red cabbage, glazed turnips and sweet cherry sauce
Assiette of Lamb, pea purée, pomme dauphine, broad beans, slow roast tomatoes and lamb jus
Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream
Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce vierge
Cannelloni of Mushroom, truffled asparagus, crisp parsnips and parmesan custard
Warm Pecan Pie, Jersey Black Butter ice cream and macerated plums
Blackberry Cheesecake, pistachio and white chocolate macaroon
Dark Chocolate Mille-Feuille, hazelnut and orange tuile
Selection of Cheeses from the Trolley, celery, apple and chutney
Selection of Ice Creams and Sorbets, mulled pear, pavlova and chocolate sauce
Tea, Coffee and Petits Fours
Please inform your server of any allergies you may have
£57.50 per person
![Page 6: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/6.jpg)
Christmas Day Lunch
£85 per person
![Page 7: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/7.jpg)
Christmas Day Lunch (subject to change)
Home-made bread selection
Cocktail of lobster, prawn and crab meat, avocado, baby gem, cocktail sauce, focaccia crostini
Beetroot Cured Salmon, pickled beetroot, walnut and honey crisp and celeriac remoulade
Confit Duck and Foie Gras Pressing, port wine jelly, sourdough and pickled vegetables
Lightly Curried Scallops, cauliflower Purée, horseradish foam and apple crisp
Goat’s Cheese Panna Cotta, salted caramel walnuts, filo and poached pear
Roast Breast of Bronze Turkey, chestnut stuffing, chipolatas, duck fat roasted potatoes, market vegetables, turkey gravy
Slaney Farm Beef Fillet, slow-cooked featherblade, smoked potato, salsifies, sprout leaves and red wine jus
Fillet of Seabass, asparagus, celeriac fondant, edamame, samphire, butter-poached lobster and beurré blanc sauce
Poached Turbot Fillet, spinach, chanterelles, salt-baked artichoke and fish cream
Confit Shallot Tarte Tatin, wild mushrooms, stem broccoli, broad bean and mustard butter
Somerville Christmas Pudding, spiced roast pear, pistachio ice cream and brandy anglaise
Dark Chocolate Pave, peanut butter mousse, caramelised hazelnuts
Orange and Vanilla Panna Cotta, cinnamon crumble and poached plums
Selection of Cheeses from the Trolley, celery, apple and chutney
Selection of Ice-creams and Sorbets, mulled pear, pavlov and chocolate sauce
Tea, Coffee and Petits Fours
Please inform your server of any allergies you may have
![Page 8: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/8.jpg)
Boxing Day Lunch (subject to change)
Cream of Tomato Soup, croutons and chives
Parfait of Chicken Liver, smoked chicken, house chutney and toasted brioche
Pressing of Ham Hock, pickled vegetables, cheddar and charred focaccia
Peppered Mackerel, tomato and basil relish, charred sourdough and crisp rocket
Cocktail of Crab and Smoked Salmon, avocado mousse, gem lettuce and crisp ciabatta
Tempura of King Prawns, mango and pineapple salsa, radish, sweet and sour dressing
White Onion Panna Cotta, grilled artichokes, sweet potato fritters and micro leaves
Roast Sirloin of Beef, Yorkshire pudding, roast potatoes, seasonal vegetables and pan gravy
Dingley Dell Rack of Pork, crackling, apple purée, roast potatoes, vegetables and pan gravy
Pan-Fried Calves’ Liver and Bacon, pomme purée, wilted greens, shallot and balsamic jus
Roast Rump of Lamb, ratatouille vegetables, crisp gnocchi and black olive jus
Grilled Plaice Fillet, duck fat pont-neuf potatoes, kale and warm tartare sauce
Poached Smoked Haddock, confit yolk, crushed potatoes, asparagus and caviar beurre blanc
Roast Root Vegetable Salad, wild mushrooms, shallot crisps and tarragon hollandaise
Blackcurrant Crumble Soufflé, blackberry and apple salad
Lemon and Honey Yoghurt Posset, honeycomb and blueberries
Warm Chocolate Brownie, cherry compote and vanilla ice cream
Warm Pecan Tart, Black Butter ice cream and plums
Mango Panna Cotta, compressed pineapple, coconut and yuzu gel
Selection of Cheeses from the Trolley, celery, apple and chutney
Selection of Ice Creams and Sorbets, mulled pear, pavlova and chocolate sauce
Tea, Coffee and Petits FoursPlease inform your server of any allergies you may have
£47.50 per person New Year's Eve Package
![Page 9: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/9.jpg)
New Year's Eve Package
Party with us this New Year’s Eve and enjoy our great celebratory dinner and overnight stay for only £195 pp.*
Your evening entertainment includes a visit from the Scottish Pipers, a view of the fireworks over St Aubin’s Bay and dancing into the wee hours with music from our resident DJ.
new year's eve
A glass of complimentary Champagne and canapés in the bar
four course meal served in our award winning Tides Restaurant
new year's day
Full English Breakfast
supplements
Additional nights available from £70 pppn. Room upgrades available from £15 pppn. *All prices are per person per night based on 2 adults sharing a twin/double room.
Party and Stay Over
for only £195
![Page 10: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/10.jpg)
New Year's Eve (subject to change)
Tartare of Venison Loin, mini haggis scotch egg, pickled pied bleu and burnt onion mayonnaise
Confit Duck and Foie Gras Pressing, port wine jelly, sourdough and pickled vegetables
Cocktail of Lobster, Prawn and Crab Meat, avocado, baby gem, cocktail sauce and focaccia crostini
Lightly Curried Scallops, cauliflower Purée, horseradish foam and apple crisp
Glazed Shallot Tarte Tatin, celeriac remoulade, walnuts and shaved asparagus
Slaney Farm Beef Fillet, slow-cooked feather blade, smoked potato, salsifies, sprout leaves and red wine jus
Pot-roast Breast of Pheasant, sage brioche pudding, confit leg rillettes, blackberries and port jus
Poached Turbot Fillet, spinach, chanterelles, salt-baked artichoke and fish cream
Fillet of Seabass, Butter-poached Lobster, gnocchi, sea herbs and sauce vierge
Crisp Hen’s Egg, Root Vegetable Salad, charred shallot, broad bean and mustard vinaigrette
Warm Pecan Pie, poached clementine and vanilla mascarpone
Dark Chocolate Pave, peanut butter mousse and caramelised hazelnuts
Iced Strawberry Parfait, lemon curd, shortbread crumb and glazed meringue
Selection of Cheeses from the Trolley, celery, grapes and chutney
Selection of Ice Creams and Sorbets, mulled pear, pavlova and chocolate sauce
Tea, Coffee and Petits Fours
Please inform your server of any allergies you may have
£97.50 per person
![Page 11: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/11.jpg)
Xmas Party LunchHome-made bread selection
Potato & Garlic Soup, Crisp Shallots, Chives (V)
Pressed Confit Chicken, Scotch Quail’s Egg, Golden Raisins, Frisee
Lemon Confit Salmon, Cauliflower Puree, Curry Oil, Onion Bhaji
Blue Cheese Souffle, Candied Walnuts, Red Chard, Pickled Grapes (V)
Stuffed Ballotine of Turkey, Crisp Leg Bonbon, Roast Potatoes, Parsnips, Sprouts, Pan Gravy
Local Bream Fillet, Chilli Braised Broccoli, Pak Choi, Almonds, Gremolata Dressing
Salt Cod & Prawn Croquette, Fennel Ceviche, Green Pea Salad
Aubergine Garlic ‘Dumplings’, Vegetable & Herb Soba Noodles Minestrone
Somerville Christmas Pudding, Poached Cherries, Orange Anglaise, Pistachio Ice Cream (V)
Vanilla Panna Cotta, Mini Apple Tarte Tatin, Jersey Black Butter (V)
Black Wax Cheddar, Fourme d’Ambert, House Chutney, Biscuits, Grapes, Celery
Selection of Ice Creams & Sorbets, Poached Pear, Almond Crumble (V)
Tea, Coffee and Petits Fours
Available for lunch Monday-Saturday by special arrangement only
To book your Christmas party, call us on 01534 741226 or email [email protected]
Please inform your server of any allergies you may have
£27 per person
![Page 12: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/12.jpg)
Week-nights:
Sunday-Thursday - £35 per person
Peak-nights:Friday 29th November
Saturday 30th November
Friday 6th December
Saturday 7th December
Friday 13th December
Saturday 14th December
Friday 20th December
£40 per person
Festive Season Party Nights
![Page 13: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/13.jpg)
to a superior sea-view Upgrade your room to a superior
sea-view for just £25*
Stay with us
Upgrade
classic inland room Stay overnight for just £34pp*
*All prices are per person per night based on 2 adults sharing a twin/double room.
![Page 14: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/14.jpg)
Festive Season Party Nights
Our party night packages are designed to help you celebrate the festive season with friends and colleagues.
our party nights include:
A five course meal in Tides Restaurant
*Dancing with our resident DJ in the evening *Friday & Saturday nights only
**Overnight stays available £68 per room
To book your Christmas party, call us on 01534 741226 or email [email protected]
**All prices are per person per night based on 2 adults sharing a twin/double room.
Party in StyleFrom £35 p.p.
![Page 15: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/15.jpg)
Festive Season Party Nights
Christmas Party NightsHome-made bread selection
Spiced Butternut Squash Soup, coconut milk, coriander
Pressing of Salt Beef, mushroom tartare, parsnip crisps
House Smoked Salmon, local crab mayonnaise, tomato fondue, watercress
Citrus Marinated Bream, compressed cucumber, fennel, dill
Twice Baked Smoked Cheddar Soufflé, candied walnuts, red chard, pickled grapes
Traditional Roast Turkey, sage and onion stuffing, roast potatoes, vegetables, gravy
Braised Shoulder of Lamb, root vegetable flavours, potato terrine, thyme jus
Grilled Local Plaice Fillets, cauliflower cheese purée, bubble and squeak rosti, sauce vierge
Lobster and Prawn Beignets, confit plum tomatoes, avocado, frisée
Beetroot Falafel, broccoli, kale, toasted almonds, tahini dressing
Somerville Christmas Pudding, brandy anglaise, apple pressing, pistachio ice cream
Caramel and Coffee Frangipane, cappuccino ice cream
Mango and Passion Fruit Gateaux, pineapple salsa, coconut tuille
Brie de Meaux, Fourme d’Ambert, house chutney, biscuits, grapes
Selection of Ice Creams and Sorbets, poached pear, almond crumble
Tea, Coffee and Petits Fours
Please inform your server of any allergies you may have
![Page 16: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/16.jpg)
Stay with us special offer* Stay for 6 nights and get the 7th night free
(excluding package days)
*Valid on stays from 23rd December.
![Page 17: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/17.jpg)
Gift VouchersNow it's easy to give a Dolan Gift this festive season with our
online gift vouchers. These can be personalised with a message and sent instantly by email.
These are a few examples of the gift vouchers you can buy:
monetary
lunchtime special
wine gift vouchers
traditional afternoon tea
sparkling afternoon tea
sunday lunch
overnight stay for two including dinner
To book your Gift Voucher visit www.dolanhotels.com
![Page 18: Celebrate 2019/20 - Somerville Hotel · Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream. Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce](https://reader036.vdocuments.us/reader036/viewer/2022071116/5fff5c46f1410a165b2880ec/html5/thumbnails/18.jpg)
Tides Restaurant at Somerville Hotel Mont du Boulevard
St Aubin Jersey JE3 8AD
book a table:Email: [email protected]
Tel: +44 (0) 1534 741226
www.somervillejersey.com