causwells opening menu
DESCRIPTION
Opening dinner menu for Causwells in San Francisco.TRANSCRIPT
Snacks
Deviled Eggs - classic/smoked trout/avocado 5.75Fava Bean Crisp, hen of woods mushroom, yogurt 5.50Causwells Popcorn 5
Small Plates
House-made Ricotta, rosemary honey, lavosh 9.50Asparagus, morel mushroom, teleme cheese, soft egg 11.75Steak Tartare, garlic, caper, shallot, quail egg 13Grilled Octopus, garbanzo, fennel, mâche, chili 16Pork Terrine, pickled veggies, apricot preserves 12.50Smoked Brisket, onion jam, rye crumble, spicy mustard 14.25Beets, citrus, hazelnuts, frisée, quinoa 12.50Little Gems, avocado, grapes, almonds, champagne vinaigrette 10.75Baby Kale, Caesar dressing, parmesan, rye, polenta croutons 11.50
Heartier Fare
Pilsner-brined Hoffman Farms Chicken Breast, pilsner jus 18.50Grilled Flatiron Steak, salsa verde 19.25Roasted Trout, brown butter, lemon, herbs 21.50Market Vegetables with farro 16.50Americana Burger, brioche, cheese, Causwells sauce, pickle 14
Sides
Dirty Rice 6Mixed Roasted Baby Spuds 5.25Sweet Corn, green beans, snap peas, lemon, goat cheese 7.50Roasted Carrots, olives, herbs 7Rye Parker House Rolls, cultured butter 4