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Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax. Catering Menus 2020

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Page 1: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Catering Menus 2020

Page 2: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Capitol of Texas Package $55.00 per person (plated option), $65.00 per person (buffet option), minimum 30 people

All Day Beverage Service Freshly Brewed Regular & Decaffeinated Coffee and Assorted Hot Tazo Teas Regular & Diet Soft Drinks and Bottled Waters All American Breakfast Buffet Fluffy Scrambled Eggs Applewood Smoked Bacon and Sausage Links Yukon Gold Western Potatoes Sliced Seasonal Fresh Fruit Assorted Danish, Croissants and Muffins Served with Butter and Preserves Assorted Individual Fruit Yogurts Assorted Individual Bottled Juice Lunch Choice of: Buffets – Two Entrée Selections from the following packages: “Classic Deli Buffet”, “Fiesta”, “Little Italy”, “Texas Roundup”, “The Crowne Plaza Buffet” (Please see pages 13 for complete details) Or Plated Lunches – Choice of One Entrée below: Pan Seared Chicken Breast with Mushroom-Champagne Sauce Roasted Sirloin with Whiskey Demi-Glace Grilled Salmon with Mango Salsa Seafood Pasta with Herb Cream Sauce Vegetable Penne Pasta with Garlic, Basil, Artichokes, Mushrooms, Tomatoes, Zucchini, and Olives, tossed in Extra Virgin Olive Oil Selection of Two Desserts Afternoon Break Choice of Three: Assorted Whole Fruit, Assorted Nuts, Assorted Granola Bars, Assorted Fresh Baked Cookies, Pretzel Bites

with Cheese Dip, Triple Fudge Brownies, Snack Mix

Page 3: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Barton Springs Package $55.00 per person (plated option), $60.00 per person (buffet option), minimum 30 people

All Day Beverage Service Freshly Brewed Regular & Decaffeinated Coffee and Assorted Hot Tazo Teas Regular & Diet Soft Drinks and Bottled Water Continental Breakfast Sliced Seasonal Fresh Fruit Assorted Bagels, Danish, Croissants & Muffins Served with Cream Cheese, Butter and Preserves Assorted Individual Fruit Yogurts Assorted Individual Bottled Juice Choice of One Hot Item: Breakfast Tacos, Sausage & Egg Biscuits, Ham & Cheese Croissant, or Canadian Bacon & Egg English Muffin Lunch Choice of: Buffets – Two Entrée Selections from the following packages: “Classic Deli Buffet”, “Fiesta”, “Little Italy”, “Texas Roundup”, “The Crowne Plaza Buffet” (Please see pages 13 for complete details) Or Plated Lunches – Choice of One Entrée below: Grilled Chicken Breast topped with Avocado, Jalapeño Jack Cheese, and Pico de Gallo Roasted Sirloin with Whiskey Demi-Glaze Grilled Salmon with Mango Salsa or Lemon Beurre Blanc Vegetable Penne Pasta with Garlic, Basil, Artichokes, Mushrooms, Tomatoes, Zucchini, and Olives, tossed in Extra Virgin Olive Oil Selection of Two Desserts AFTERNOON BREAK Choice of Two: Assorted Whole Fruit, Assorted Nuts, Assorted Granola Bars, Assorted Fresh Baked Cookies, Pretzel Bites with Cheese Dip, Triple Fudge Brownies and Snack Mix

Page 4: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Town Lake Package $45.00 per person, 30 minimum people

All Day Beverage Service Freshly Brewed Regular & Decaffeinated Coffee and Assorted Hot Tazo Teas Regular & Diet Soft Drinks and Bottled Water CONTINENTAL BREAKFAST Sliced Seasonal Fresh Fruit Assorted Danish, Croissants & Muffins Served with Butter and Preserves Assorted Individual Fruit Yogurts Assorted Individual Bottled Juice Lunch Choice of One Entrée below: Classic Deli Sandwich Turkey Tortilla Wrap Southwest Chicken Salad Blackened Chicken Caesar Salad Croissant Club Sandwich Grilled Chicken Sandwich Salad Trio: Tri Color Rotini Pasta, Albacore Tuna, & Cranberry Chicken Salads Selection of Two Desserts Afternoon Break Choice of Two: Assorted Whole Fruit, Assorted Nuts, Assorted Granola Bars, Assorted Fresh Baked Cookies, Pretzel Bites with Cheese Dip, Triple Fudge Brownies and Snack Mix

Page 5: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Stephen F. Austin Package $21.95 per person, minimum 30 people

All Day Beverage Service Freshly Brewed Regular & Decaffeinated Coffee and Assorted Hot Tazo Teas Regular & Diet Soft Drinks and Bottled Water Morning Assorted Danish, Croissants & Muffins Served with Butter and Preserves Assorted Individual Bottled Juice Mid Morning Beverage Refresh Freshly Brewed Regular & Decaffeinated Coffee and Assorted Hot Tazo Teas Regular & Diet Soft Drinks and Bottled Waters Afternoon Assorted Fresh Baked Cookies and Whole Fresh Fruit Freshly Brewed Regular & Decaffeinated Coffee and Assorted Hot Tazo Teas Regular & Diet Soft Drinks and Bottled Waters

Travis Package

$22.95 per person, minimum 30 people All Day Beverage Service Freshly Brewed Regular & Decaffeinated Coffee and Assorted Hot Tazo Teas Regular & Diet Soft Drinks and Bottled Waters Morning Assorted Granola Bars Sliced Seasonal Fresh Fruit Assorted Danish, Croissants & Muffins Served with Butter and Preserves Assorted Individual Fruit Yogurts Assorted Individual Bottled Juice Mid Morning Beverage Refresh Afternoon Assorted Fresh Baked Cookies and Whole Fresh Fruit Beverage Refresh

Page 6: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

a la Carte Break Items

Morning Assorted Fruit Danish $29.00 per dozen Assorted Coffee Cakes $29.00 per dozen Assorted Muffins $29.00 per dozen Jumbo Cinnamon Rolls $29.00 per dozen Bagels and Cream Cheese $30.00 per dozen Croissants $34.00 per dozen Assorted Cereals and Milk $3.00 each Assorted Individual Fruit Yogurt $3.00 each Afternoon Assorted Fresh Baked Cookies $29.00 per dozen Triple Fudge Brownies $28.00 per dozen Pretzel Bites with Cheese Dip $3.00 per person Beverages Assorted Soft Drinks $3.00 each Bottled Water $2.50 each Assorted Bottled Fruit Juice $3.50 each Coffee or Hot Tea $48.00 per gallon Iced Tea $36.00 per gallon Fruit Punch $36.00 per gallon Lemonade $36.00 per gallon All Day Beverages: Coffee, Decaffeinated Coffee, Herbal Teas, $12.00 per person Chilled Soft Drinks and Bottled Water Additional Selections Whole Fresh Fruit $2.50 each Seasonal Fresh Fruit Skewers $4.00 each Granola Bars $2.00 each Assorted Candy Bars $2.00 each Fresh Sliced Fruit $4.50 per person Chocolate Dipped Strawberries $28.00 per dozen Mixed Nuts $36.00 per pound Roasted French Onion Dip with Homemade Potato Chips $3.00 per pound Fresh Salsa with Tortilla Chips $3.00 per person South of the Border Guacamole with Tortilla Chips $4.00 per person Chili Con Queso with Tortilla Chips $4.00 per person Spinach & Artichoke Dip with Tortilla Chips $4.00 per person Box of Freshly Popped Popcorn $3.50 per person

Page 7: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Morning Beginnings Minimum 30 people

Traditional Continental Breakfast $14.95 per person Sliced Seasonal Fresh Fruit Assorted Danish, Croissants & Muffins Served with Butter and Preserves Assorted Individual Bottled Juice Bottled Water Deluxe Continental Breakfast $16.95 per person Sliced Seasonal Fresh Fruit Assorted Bagels, Danish, Croissants & Muffins Served with Cream Cheese, Butter and Preserves Assorted Individual Bottled Juice Bottled Water Choice of One Hot Item: Breakfast Tacos, Sausage & Egg Biscuits, Ham & Cheese Croissant, or Canadian Bacon & Egg English Muffin The Crowne Continental Breakfast $17.95 per person Hot Oatmeal with Brown Sugar, Raisins and Cranberries Sliced Seasonal Fresh Fruit Assorted Breakfast and Granola Bars Assorted Bagels, Danish, Croissants & Muffins Served with Cream Cheese, Butter and Preserves Assorted Individual Bottled Juice Bottled Water Choice of One Hot Item: Breakfast Tacos, Sausage & Egg Biscuits, Ham & Cheese Croissant, or Canadian Bacon & Egg English Muffin Selections include Freshly Brewed Regular & Decaffeinated Coffee and Hot Tazo Tea

Page 8: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Plated Breakfast All American $16.95 per person Fluffy Scrambled Eggs, Two Strips of Bacon, Two Sausage Links and Country Fried Potatoes Traditional Eggs Benedict $17.95 per person Poached Eggs and Canadian Bacon on a Toasted English Muffin, topped with Hollandaise Sauce Brazos Eggs Benedict $17.95 per person Poached Eggs and Smoked Salmon on a Toasted English Muffin, topped with Hollandaise Sauce Daybreak Sandwich $16.95 per person Croissant Sandwich filled with Scrambled Eggs, Grilled Ham and Swiss Cheese Ranch House Breakfast $22.95 per person 8 oz. New York Strip, Scrambled Eggs and Country Fried Potatoes Open Face Ham and Egg Sandwich $17.95 per person Two Eggs Over Easy on a Toasted Crostini Topped with Prosciutto Ham and a Cajun Cream Sauce All Breakfast Selections Include: Fresh Fruit, Choice of Pastries or Muffins, Apple and Orange Juice, Freshly Brewed Regular & Decaffeinated Coffee and Assorted Hot Tazo Teas

Page 9: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Breakfast Buffets Minimum 30 people

All American $21.95 per person Fluffy Scrambled Eggs Applewood Smoked Bacon and Sausage Links Yukon Gold Western Potatoes Sliced Seasonal Fresh Fruit Assorted Danish, Croissants & Muffins Served with Butter and Preserves Assorted Individual Bottled Juice Tex-Mex Breakfast Taco Station $22.95 per person Fluffy Scrambled Eggs Chorizo Applewood Smoked Bacon Southwest Potatoes Refried Beans Pico de Gallo, Jalapeños, Cheddar Cheese and Homemade Salsa Warm Soft Flour Tortillas Sliced Seasonal Fresh Fruit Assorted Danish, Croissants & Muffins Served with Butter and Preserves Assorted Individual Bottled Juice Country Breakfast $22.95 per person Fluffy Scrambled Eggs Applewood Smoked Bacon and Sausage Links Yukon Gold Western Potatoes Cheddar & Jalapeño Biscuits Country Gravy Sliced Seasonal Fresh Fruit Assorted Danish, Croissants & Muffins Served with Butter and Preserves Assorted Individual Bottled Juice Selections include Freshly Brewed Regular & Decaffeinated Coffee and Hot Tazo Tea

Page 10: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Creative Breaks Minimum 30 people

These breaks are designed to be served during a 30-minute time period. The Cookie Jar $12.95 per person Basket of Whole Fresh Fruit Assorted Fresh Baked Cookies Triple Fudge Brownies Regular & Diet Soft Drinks and Bottled Waters The Airport (To-Go) $12.95 per person Basket of Whole Fresh Fruit Assorted Fresh Baked Cookies Mini Pretzels and Trail Mix Regular & Diet Soft Drinks and Bottled Waters Crowne Stadium $16.95 per person Boxed Popcorn Tortilla Chips or Potato Chips Queso, Jalapeños & Whole Pickles Assorted Soft Drinks and Bottled Water Afternoon Sundae $17.95 per person Root Beer Floats Vanilla Ice Cream Choices of Chocolate Sauce, Strawberry and Caramel Peanuts Cherries and Whipped Cream

Dress Up Your Coffee $17.95 per person Freshly Brewed Coffee Served Hot and Iced Flavored Syrups and Whipped Cream Starbucks Specialty Bottled Drinks Biscotti and Scones

Page 11: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Working Lunch Salad Selections

Served with Warm Rolls and Butter Southwest Chicken Salad $18.95 per person Romaine Lettuce, Avocado, Pico de Gallo, Black Bean & Corn Relish, Cheddar Cheese and Crispy Tortilla Strips Crowne Chef Salad $18.95 per person Seasonal Mixed Greens, Diced Chicken, Bacon, Hard Boiled Eggs, Tomatoes, Avocado, Cucumbers and Cheddar Cheese served with Ranch and Italian Dressings Spinach Salad with Salmon $21.95 per person Crisp Spinach Leaves with Salmon topped with Roma Tomato Wedges, Cucumbers and Hard-Boiled Eggs served with Honey Dijon Mustard Dressing Salad Trio $20.95 per person Cranberry Chicken, Albacore Tuna and Tri Color Rotini Pasta Salad served on a bed of Mescaline Greens and garnished with Roma Tomato and Avocado

Sandwich Selections Served with choice of Potato Salad, Pasta Salad or Homemade Potato Chips Turkey Wrap $18.95 per person Shaved Roasted Turkey, Swiss Cheese, Lettuce and Tomato with Chipotle Mayonnaise and Wrapped in a Tomato Basil Tortilla Cranberry Chicken Salad $18.95 per person Our very own White Meat Salad with Dried Cranberries and Pecans Italian Sub $18.95 per person Smoked Turkey, Honey Ham, Salami, Shredded Lettuce, Tomato, Olives, Bell Pepper and Provolone & Swiss Cheese drizzled with Olive Oil served on a Ciabatta Hoagie Croissant Club Sandwich $18.95 per person Turkey, Ham, Bacon, Swiss Cheese, Lettuce and Tomato Grilled Vegetable Sandwich $17.95 per person Assorted Grilled Vegetables served on Toasted Focaccia Bread

Dessert Selections New York Cheesecake with Raspberry Coulis or Chocolate Sauce, Key Lime Pie, Chocolate Cake, Caramel Apple Pie, Strawberry Shortcake or Seasonal Fresh Fruit & Berries Box Lunches $18.95 per person Any of the above options made Box Lunch Style with Cookie Selections include Freshly Brewed Regular & Decaffeinated Coffee and Iced Tazo Tea and Dessert

Page 12: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Plated Lunch Served with Garden Salad, Choice of both Desserts and Accompaniments, Warm Rolls & Butter as well as Freshly Brewed Regular & Decaffeinated Coffee and Iced Tazo Tea

House Specialties Chicken Laredo $21.95 per person Grilled Chicken Breast topped with Guacamole, Jalapeño Jack Cheese and Pico de Gallo Champagne Chicken $22.95 per person Pan Seared Chicken Breast served Mushroom-Champagne Sauce Chicken Cordon Bleu $24.95 per person Chicken Breast stuffed with Ham & Swiss Cheese served with Béarnaise Sauce Pollo Flameado $23.95 per person Pan Seared Chicken Breast topped with Pepper Jack Cheese and Chorizo Chicken Saltimbocca $24.95 per person Chicken Breast sautéed with prosciutto, mushrooms and spinach Roasted Pork $24.95 per person Roasted Pork loin in a Shiner Bock Demi-Glaze Roasted Sirloin $25.95 per person Topped with Red Wine & Mushroom Demi-Glaze Creole Blackened Chicken Pasta $21.95 per person Blackened Chicken served with Penne Pasta with Creole Sauce Grilled Salmon $24.95 per person Grilled Salmon with Mango Salsa, Lemon Beurre Blanc, or Blackened Vegetarian Selections Vegetarian Penne Pasta $20.95 per person Garlic, Basil, Artichokes, Mushrooms, Tomatoes, Zucchini and Olives tossed in Extra Virgin Olive Oil Eggplant Parmesan $22.95 per person Breaded Eggplant topped with Marinara Sauce and Mozzarella Cheese Accompaniments Fresh Market Vegetable Medley Herb Roasted Garlic Potatoes Pine Nut Wild Rice Pilaf Scalloped Potatoes

Garlic Roasted Mashed Potatoes Rice Florentine Green Beans Amandine or Southern Style Honey Mint Carrots

Asparagus add $1.00 per person Dessert Selections New York Cheesecake with Raspberry Coulis or Chocolate Sauce, Key Lime Pie, Chocolate Cake, Caramel Apple Pie, Strawberry Shortcake or Seasonal Fresh Fruit & Berries

Page 13: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Lunch Buffets

Served with Freshly Brewed Regular & Decaffeinated Coffee and Iced Tazo Teas Classic Deli Buffet $22.95 per person Seasonal Sliced Fruit Display Choice of Yukon Gold Potato Salad or Garden pasta Salad Smoked Turkey, Ham and Roast Beef Cheddar and Provolone Cheeses Lettuce, Tomato, Sliced Onion and Pickle Spears Assorted Condiments and Breadbasket and Homemade Potato Chips Assorted Fresh Baked Cookies and Triple Fudge Brownies Soup, Salad & Baked Potato Bar $25.95 per person Chef’s Choice Soup du Jour Salad Bar: Spinach and Garden Green Salad Bowl topped with Tomato Wedges and Sliced Cucumbers Toppings include Grilled Chicken Breast and Albacore Tuna, Croutons, Bacon Bits, Chopped Eggs & Grated Cheeses with Assorted Dressings Baked Potato served with Sour Cream, Bacon Crumbles, Shredded Cheese, and Chives Sliced Seasonal Fresh Fruit Warm Rolls & Butter Selection of Two Desserts Crowne Plaza Buffet Entrees: Two $29.95 Three $31.95 Tossed Field Greens with House Dressings Entrée Selections: Roasted Sirloin with Peppercorn Sauce Grilled Salmon topped with Mango Salsa Grilled Chicken Breast with Sun Dried Tomato & Artichoke Cream Sauce Seasonal Vegetable Medley, Chef’s Choice Starch Warm Rolls & Butter Selection of Two Desserts Town Lake Buffet Entrees: Two $29.95 Three $31.95 Tossed Field Greens with House Dressings Entrée Selections: Pan Seared Chicken Breast in a Mushroom-Champagne Sauce Charbroiled Flank Steak with Shitake Mushroom Sauce Grilled Salmon with Lemon Beurre Blanc Seasonal Vegetable Medley, Chef’s Choice Starch Warm Rolls & Butter Selection of Two Desserts

Page 14: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Austin City Limits Buffet Entrees: Two $29.95 Three $31.95 Tossed Field Greens with House Dressing Entrée Selections: Roasted Pork Tenderloin Medallions Grilled Chicken Breast topped with Sliced Avocado, Jalapeño, Jack Cheese, and Pico de Gallo Baked Whitefish with Dill Cream Sauce Seasonal Vegetable Medley, Chef’s Choice of Starch Warm Rolls & Butter Selection of Two Desserts

Themed Lunch Buffets

Minimum 30 people

Taco Salad Bar $24.95 per person Tortilla Soup Crispy Tortilla Shell Bowl: Choice of Two: Ground Taco Meat, Pulled Chicken Tinga, or Carnitas Served With: Lettuce, Black Bean Corn Relish, Sour Cream, Shredded Cheese, Pico de Gallo, Guacamole Salsa and Tortilla Strips Selection of Two Desserts Fiesta Buffet Entrees: Two $28.95 Three $30.95 Garden Fresh Salsa and Corn Tortilla Chips Southwest Caesar Salad Entrée Selections: Tender Beef Fajitas Seasoned Chicken Fajitas Cheese Enchiladas Served With: Pico de Gallo, Guacamole, Cheese, Sour Cream, Charro Beans with Green Chilies, Spanish Style Rice and Flour Tortillas Tres Leches Cake and Turtle Cheesecake Little Italy Buffet Entrees: Two $26.95 Three $28.95 Traditional Caesar Salad with Garlic Croutons and Parmesan Cheese Entrée Selections: Meat Lasagna Chicken Marsala Chicken Parmesan Served With: Assorted Grilled Vegetables Penne Bolognese Garlic Breadsticks Assorted Cheesecakes and Tiramisu

Page 15: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Texas Round Up Entrees: Two $27.95 Three $29.95 Mixed Green Salad with Assorted Dressings Yukon Gold Potato Salad Entrée Selections: Barbecue Chicken Slow Smoked Barbecue Brisket Smoked Sausage Barbecue Pork Chops with Shiner Bock Demi-Glaze Chicken Fried Steak with Country Gravy Green Beans and Scalloped Potatoes White Bread Pecan Pie and Chocolate Cake All Themed Buffets Served with Freshly Brewed Regular & Decaffeinated Coffee and Iced Tazo Tea

Page 16: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Reception Displays Each Display Serves 25 Guests

International & Domestic Cheeses $150.00 Served with Gourmet Crackers Seasonal Fresh Sliced Fruit & Berries $125.00 Served with Kahlua Chocolate Fondue Garden Fresh Vegetable Crudités $115.00 Served with Ranch & Bleu Cheese Dips Warmed Baked Brie En Croute $125.00 Lightly Seasoned with Herbs, Mushrooms & Whole Grain Mustard or layered with Apricot Preserves served with Assorted Crackers Antipasto Display $125.00 Genoa Salami, Pepperoni, Italian Cheeses, Tuscan Bean Salad, Grilled Vegetables, Portabella Mushroom Wedges, Assorted Olives, and Roma Tomato drizzled with Olive Oil Served with Assorted Premium Italian Breads Vegetarian Antipasto Display $125.00 Grilled Peppers, Eggplant, Zucchini, Yellow Squash, Portabellas, Asparagus and Scallions garnished with Cherry Poppers, Roasted Shallots, Shaved Parmesan and Balsamic Vinegar Chilled Presentation $225.00 Smoked Salmon Rolls with a Boursin Cheese Filling, Cocktail Shrimp Shooters with homemade cocktail sauce, Lobster Salad served on Toasted Garlic Crostini

Page 17: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Carving Stations One attendant will be provided at the rate of $100.00 per station.

Limit two station selections per event.

Roasted Top Round of Beef $375.00 serves 50 Herbed Aioli, Horseradish Sauce, Whole Grain Dijon and Assorted Mini Rolls Herb Crusted Beef Tenderloin $400.00 serves 50 Herbed Aioli, Horseradish Sauce, Whole Grain Dijon and Assorted Mini Rolls Glazed Ham $350.00 serves 50 Honey Mustard, Herbed Aioli, Mango Chutney and Assorted Mini Rolls Oven Roasted Breast of Turkey $300.00 serves 25 Cranberry Orange Relish, Honey Dijonnaise and Assorted Mini Rolls Chile Rubbed Pork Tenderloin $275.00 serves 25 Barbecue Sauce, Chipotle Aioli and Assorted Mini Rolls Pecan Smoked Prime Rib $400.00 serves 50 Herbed Aioli, Horseradish Sauce, Whole Grain Dijon and Assorted Mini Rolls

Action Stations Minimum 50 people. One attendant will be provided at the rate of $100.00 per station per selection. Action stations designed to accompany hors d’oeuvres receptions. Multiple station pricing available.

Pasta Station $12.00 per person Penne and Bowtie Pastas with a choice of two sauces including Bolognese, Primavera, Mushroom Alfredo, Served with Shredded Parmesan Cheese & Garlic Bread Sticks Add Grilled Chicken Breast $2.00 per person Add Shrimp $3.00 per person Stir Fry Station $13.00 per person Teriyaki Chicken, Szechwan Beef & Stir-Fried Shrimp with Vegetables served over White Rice, in a Chinese Box with Chopsticks, Accompanied with Soy Sauce, Hot Mustard, Sweet & Sour Sauce and Fortune Cookies

Page 18: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Hors D’Oeuvres Minimum 100-piece order per event. Events ordering more than 100 pieces may order in 50-piece increments.

Cold Assorted Crostini $2.00 per piece Deviled Eggs $2.25 per piece Cranberry Chicken Salad with a Savory Puff Pastry $2.50 per piece Boursin Cheese, Apple and Walnuts on Endive $3.00 per piece Smoked Salmon Roll up with Cream Cheese $3.25 per piece Roasted Beef Tenderloin and Horseradish on Grilled Baguette $3.50 per piece Prosciutto & Asparagus Roll Up $3.50 per piece Marinated Shrimp Gazpacho Shooters $4.00 per piece Shrimp Shooters with Spicy Cocktail Sauce and Lemon Wedge $4.00 per piece Lobster Salad on a Toasted Garlic Crostini $5.00 per piece Hot Southern Fried Chicken Tenders $2.00 per piece Cajun Catfish Strips $2.00 per piece Vegetable Egg Rolls $2.00 per piece Hand Crafted Spanakopita $2.00 per piece Chicken Drumettes with Bleu Cheese Dip $2.00 per piece Swedish Meatballs $2.00 per piece Chicken Wings (Choose 2): $2.00 per piece Ranch, Lemon Pepper, Garlic Parmesan, Honey BBQ, Spicy Buffalo Mini Quiche $2.25 per piece Stuffed Mushrooms with Spinach and Cheese $2.25 per piece Stuffed Mushrooms with Italian Sausage $2.50 per piece Mini Chicken Quesadillas $2.50 per piece Black Bean and Corn Empanadas $2.50 per piece Mini Baked Brie with Raspberry En Croute $2.75 per piece Fried Shrimp with Spicy Cocktail Sauce $3.50 per piece Sesame Chicken Tenders with Teriyaki Sauce $2.75 per piece Southwest Chicken Egg Rolls $2.75 per piece Mini Chicken Wellington $3.00 per piece Spinach Dip Cups $3.00 per piece Mini Beef Wellington $3.50 per piece Beef Satay $3.50 per piece Chicken Satay $3.50 per piece Mini Crab Cakes with Remoulade Sauce $3.50 per piece Bacon Wrapped Scallops $3.50 per piece Coconut Shrimp with Plum Sauce $3.50 per piece Collard Green Egg Rolls with Bacon $3.50 per piece Stuffed Mushroom Caps: Sausage, Crab, or Florentine $3.50 per piece Bacon Wrapped Cream Cheese Stuffed Jalapeños $3.50 per piece Crab Rangoon with Sesame Ginger Soy Sauce $3.50 per piece

Page 19: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Plated Dinner

Served with choice of Fresh Seasonal Greens Salad or Caesar Salad, choice of Accompaniments, Warm Rolls & Butter, choice of Dessert, Freshly Brewed Regular & Decaffeinated Coffee and Iced Tazo Tea Selection of One Entree Grilled Chicken Breast $27.00 per person Roasted with Tropical Salsa and Mango Chipotle Sauce Chicken Laredo $27.00 per person Grilled Chicken Breast topped with Guacamole, Jalapeño Jack Cheese and Pico de Gallo Champagne Chicken $27.00 per person Pan Seared Chicken Breast served with Mushroom-Champagne Sauce Chicken Cordon Bleu $28.00 per person Chicken Breast stuffed with Ham & Swiss Cheese served with Béarnaise Sauce Pollo Flameado $28.00 per person Pan Seared Chicken Breast topped with Pepper Jack Cheese and Chorizo Seared Salmon with Lemon Beurre Blanc $32.00 per person Pepper Crusted Pork Loin with Shiner Bock Demi-Glaze $32.00 per person Crab Stuffed Prawns with Chipotle Sauce $34.00 per person Pepper Crusted (10 oz.) New York Strip Steak $34.00 per person Roasted Beef Tenderloin with Mushroom Ragout $40.00 per person Grilled Boneless Chicken & Salmon with Orange Beurre Blanc $42.00 per person Filet Mignon & Grilled Chicken Breast with Mushroom Demi-Glaze $43.00 per person Filet Mignon & Shrimp Scampi $45.00 per person Filet Mignon & Mini Lobster Tail $55.00 per person Selection of Two Accompaniments Fresh Market Vegetable Medley Herb Roasted Garlic Potatoes Pine Nut Wild Rice Pilaf Scalloped Potatoes Garlic Roasted Mashed Potatoes

Rice Florentine Green Beans Amandine or Southern Style Honey Mint Carrots Asparagus add $1.00 per person

Selection of One Dessert Chocolate Cheesecake served with Whipped Cream, Chocolate Sauce and Chocolate Shavings Turtle Cheesecake served with Whipped Cream, Chocolate & Caramel Sauce Key Lime Pie Chocolate Mousse Cake thin layers of Chocolate Cake in between multiple layers of Dark Chocolate Mousse and piled high with Chocolate Shavings Bourbon Pecan Pie Caramelized Pecans, in a velvety Kentucky Bourbon filling with a short bread crust

Page 20: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Dinner Buffets Minimum 50 people

Classic Crowne Dinner Buffet $39.95 per person Served with, Freshly Brewed Regular & Decaffeinated Coffee and Iced Tazo Tea Selection of Two Salads Sliced Fresh Fruit - cascading display of the seasons best Fruit served with Kahlua Chocolate Dipping Sauce Whitehall Salad – Mixed Greens, Green Apples, Walnuts and Cojita Cheese served with Honey Dijon Dressing Garden Salad – Mixed Greens, Tomatoes and Cucumbers served with House Dressing Caesar Salad – Romaine Leaves with Fresh Parmesan Cheese and Garlic Croutons Spinach Salad – Spinach Leaves, Roma Tomatoes and Sliced Mushrooms served with Apple Bacon Dressing Caprese Salad – Sliced Tomatoes, Fresh Mozzarella, Basil served with Vinaigrette Dressing Garden Pasta Salad – Bowtie Pasta with Assorted Vegetables served with Italian Herb Vinaigrette Selection of Three Entrees Grilled Chicken Breast with Sun Dried Tomato & Artichoke Cream Sauce Chicken Roulade of Spinach and Cheese Chicken Santa Monica Champagne Chicken Pan Seared Salmon with Orange Beurre Blanc Roasted Pork Loin with Porcini Mushroom Sauce Sliced Roasted Sirloin of Beef with Cabernet Mushroom Sauce Vegetable and Three-Cheese Lasagna Warm Rolls & Butter Selection of Three Accompaniments Seasonal Vegetable Medley, Honey Glazed Carrots, Green Beans Amandine, Rice Pilaf, Garlic Mashed Potatoes, Mashed Sweet Potatoes, Oven Roasted Red Potatoes Selection of Three Desserts Double Chocolate Layer Cake, Carrot Cake, New York Style Cheesecake with Berry or Chocolate Sauce, Apple Pie, Turtle Cheesecake, Pecan Pie or Strawberry Shortcake

Page 21: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Themed Dinner Buffets

Minimum 30 people Served with, Freshly Brewed Regular & Decaffeinated Coffee and Iced Tazo Tea Fiesta Entrees: Two $32.95 Three $34.95 Sliced Fresh Fruit Display Domestic Cheese Display served with Assorted Crackers Homemade Salsa and Corn Tortilla Chips Southwest Caesar Salad Entrée Selections: Grilled Beef Fajitas Grilled Chicken Fajitas Cheese Enchiladas Pico de Gallo, Guacamole, Cheese, Sour Cream, Charro Beans with Green Chilies, Mexican Style Rice and Flour Tortillas Tres Leches Cake and Turtle Cheesecake Italian Feast Entrees: Two $32.95 Three $34.95 Sliced Fresh Fruit Display Domestic Cheese Display served with Assorted Crackers Traditional Caesar Salad with Croutons and Parmesan Cheese Entrée Selections Meat Lasagna Chicken Marsala Chicken Parmesan Assorted Grilled Vegetables Penne Bolognese Garlic Breadsticks New York Cheesecake with Berry Coulis or Chocolate Sauce and Tiramisu Texas Round-Up Entrees: Two $34.95 Three $36.95 Sliced Fresh Fruit Display Domestic Cheese Display served with Assorted Crackers Country Greens with Assorted Dressings Yukon Gold Potato Salad White Bread Entrée Selections Barbecue Chicken Slow Smoked Barbecue Brisket Smoked Sausage

Page 22: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Barbecue Pork Loin Chicken Fried Steak with Country Gravy Scalloped Potatoes and Green Beans Pecan Pie and Chocolate Cake

Page 23: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Beverage Selections

In compliance with the Texas Alcoholic Beverage Commission’s regulations, only licensed Hotel Staff can dispense alcoholic beverages.

Host Bar (Per Drink Consumed) One Bartender will be provided with at the rate of $100.00 per bartender per 75 people. Hosted prices are subject to the house 21% service charge

Mixed Drinks Call $7.00 each Premium $8.00 each Cordials $8.00 each Super Premium $9.00 each Single Malts $10.00 each

House Wine, served by the glass Robert Mondavi Woodbridge $6.00 each Selections include Chardonnay, Cabernet Sauvignon, Merlot Additional wine selections available upon request

Beer, served by the bottle Domestic $4.50 each Craft $5.00 each Import $5.00 each

Kegs Domestic $325.00 each Craft $375.00 each Import $375.00 each

Non-Alcoholic Beverages Soft Drinks $2.00 each Bottled Water $2.00 each Mineral Water $2.50 each Juice $2.50 each

Cash Bar One Bartender will be provided with at the rate of $100.00 per bar, per 100 people. Please ask for current list of cash bar prices. Cash bars are subject to applicable state liquor taxes. Specialty Drinks Bar, available for Host Bars only $125.00++ machine rental, 5 gallon minimum Frozen Fruit Daiquiris $60.00 per gallon Made with Bacardi Light Rum, with option of Strawberry, Peach or Banana

Frozen Margaritas $60.00 per gallon Made with Jose Cuervo Gold Tequila, with option of Lime or Strawberry

Non-Alcoholic Beverages, priced per gallon Fresh Fruit Punch $36.00 Citrus Iced Tea $36.00 Fresh Squeezed Lemonade $36.00 Coffee (Regular or Decaf) $48.00 Hot Tazo Tea $48.00 Alcoholic Punches, priced per gallon Bloody Mary Punch $75.00

Page 24: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Screwdriver Punch $75.00 Margarita Punch $75.00 Champagne Punch $75.00

Beverage Selections In compliance with the Texas Alcoholic Beverage Commission’s regulations, only licensed Hotel Staff can dispense alcoholic beverages.

Call Brands $7.00 Smirnoff Vodka Tito’s Vodka Beefeater Gin Bacardi Light Rum Jack Daniel’s Whiskey Dewar’s Scotch Cuervo Gold Tequila Premium $8.00 Grey Goose Vodka Crown Royal Whiskey Tanqueray Gin Bacardi 151 Chivas Scotch Jose Cuervo 1800 Tequila Super Premium $9.00 Belvedere Vodka Hendrick’s Gin Crown Royal Black Whiskey Maker’s Mark Bourbon Pyrat Rum Johnnie Walker Red Scotch Patron Silver Tequila Hennessy Cognac

Page 25: Catering Menus 2020...Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25%

Prices Effective November 2019 and are subject to change without notice. All items subject to availability. All pricing subject to 21% service charge and 8.25% sales tax.

Banquet Wine List Sold by the bottle.

Sparkling Domaine St. Michelle Brut 35 Chandon Brut 45 Perrier Jouet Grand Brut 95

Whites

Woodbridge White Zinfandel 22 Sea Glass Riesling 32 Lavilla Pinot Grigio 30 Kim Crawford Sauvignon Blanc 36 Woodbridge Chardonnay 22 Kendall Jackson Chard 35 Clos DU Bois Chardonnay 33

Reds

Woodbridge Pinot Noir 22 Woodbridge Merlot 22 Kendall Jackson Merlot 35 Red Diamond Pinot Noir 25 Woodbridge Cabernet 22 Prayers of Sinners red blend 28 Ravenswood Zinfandel 28 Kendall Jackson Cabernet 35

Becker Cabernet Iconoclast 30 Red Diamond Shiraz 28