catering menu - cambria new orleans new orleans 632 tchoupitoulas street new orleans, la 70130...
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Cambria New Orleans 632 Tchoupitoulas Street New Orleans, LA 70130 504-524-7770 cambrianeworleans.com
URBAN | CORE
Catering Menu
Cambria Hotel Catering Policies
Banquet Menus A member of the hotel Sales Team will work directly with you and the hotel
Food + Beverage Manager to produce a menu that is most satisfying to our
guests.
All menu selections must be confirmed at least twenty-one (21) days prior
to the date of the respective catering/event service to ensure proper
and timely ordering of food + beverage produces for your event.
Outside Food + Beverage No outside food and/or beverage can be brought into the meeting rooms
or public areas of the hotel. Any unconsumed food and/or beverage ordered
by your group during your event may not be taken from the hotel.
Guarantees Your Sales representative or designated hotel manager must receive your
final guaranteed attendance number for your catering/event service no
later than 10 days prior to date of the respective catering/event services.
The hotel will charge you for the guaranteed attendance or the number
actually served, whichever is greater.
If your final guarantee is received less than 10 days prior to the date of
the respective catering/event service, the hotel will be charge you for
your original contract amount or the number actually served, whichever
is greater.
Service Charge Sales Tax All prices shown are subject to a service charge equal to 24% of total food
and hosted beverage charges and state sales tax of 10.75%.
Payment Arrangements A master account may be established for room, tax, food + beverage, and
miscellaneous charges incurred during the function.
Establishment of billing terms (i.e. direct bill) will require approval from
hotel management at least 60 days prior to date of catering/event service.
Payment by check requires approval from hotel management 30 days prior to
the event.
Payment by credit card requires submission of a completed and signed credit
card authorization form provided by the hotel. The hotel will authorize
the full amount due for all catering/event services as listed on the
respective Banquet Event Order(s) (BEO[s]) 72 hours prior to date of first
catering/event service.
Catering Menu
Rise + Shine
• freshly baked mini blueberry muffins | mini croissants | cornbread
butter | jelly
• seasonal fruit salad
• orange juice | cranberry juice
• freshly brewed regular + decaf coffee
• assorted hot teas | honey
Breakfast Bar
• freshly baked mini blueberry muffins | croissants | cornbread
butter | jelly
• steel-cut oatmeal | blueberries | brown sugar | honey | cream
• yogurt | berries | granola
• seasonal fruit salad
• orange juice | cranberry juice
• freshly brewed regular + decaf coffee
• assorted hot teas | honey
All-American Breakfast Buffet
• scrambled eggs | cheese | salsa
• bacon | sausage
• breakfast potatoes
• freshly baked mini blueberry muffins
• seasonal fruit salad
• orange juice | cranberry juice
• freshly brewed regular + decaf coffee
• assorted hot teas | honey
Oatmeal Bar
• steel-cut oatmeal | strawberries | blueberries | brown sugar
honey | cream
Blueberry Muffins
• butter | jelly
Yogurt + Berries Bar
• bowl of yogurt | berries | crunchy granola
Cold Cereals
• assorted cereals | non-fat milk | 2% milk | fresh fruit
Pancakes + Syrup
• buttermilk pancakes | butter | syrup
substitute flavored pancakes (select one) - additional charge
blueberry | strawberry | banana | chocolate chip
Continental Breakfast Buffets
Breakfast Buffet
Enhancements
Catering Menu
Breakfast À La Carte
Beverage Selections
• freshly brewed regular + decaf coffee (gallon)
• assorted hot teas | honey (gallon)
• Nestle® hot chocolate (gallon) | whipped cream
mini-marshmallows
_____________________
• individual fruit juices - assorted
• individual sodas - assorted
• bottled water
• sparkling water
• individual sport/energy drinks
• individual Red Bull®
_____________________
• lemonade (gallon)
• brewed iced tea (gallon)
_____________________
• beverage service - coffee | tea | soda | bottled water
4 hours of service
8 hours of service
Breakfast Selections
• steel cut oatmeal
• cereal | 2% milk | fruit
• yogurt | berries | crunchy granola
_____________________
• BLT+E | bacon | lettuce | tomato | egg | croissant
• ham + egg + cheese croissant
• fried chicken biscuit | andouille gravy | syrup
_____________________
• fried eggs | bacon | potato
• egg white omelet | chicken breast | spinach
mushrooms | avocado | salsa
• flat iron steak + sunny side-up egg | basil pesto
breakfast potatoes
_____________________
• buttermilk pancakes | butter | syrup
substitute flavored pancakes (select one) - additional charge
blueberry | strawberry | banana | chocolate chip
Catering Menu
Yogurt + Berry Bar
• assorted flavors of yogurt
• assorted fresh seasonal berries
• crunchy granola
• honey
Refresh
• fresh seasonal fruit
• mini-croissants
• assorted energy drinks
Snack Bar
• mixed nuts
• individual bags of chips (including local Zapp’s chips)
• assorted granola bars + candy bars
Snacks + Bakery Selections
• blueberry + oat muffins (dozen)
• mini-croissants (dozen)
• warm beignets (dozen)
• assorted granola bars
• fresh seasonal fruit
• individually packaged yogurts
• assorted granola bars
Beverages
• freshly brewed regular + decaf coffee (gallon)
• assorted hot teas | honey (gallon)
• Nestle® hot chocolate (gallon) | whipped cream
mini-marshmallows
_____________________
• individual fruit juices - assorted
• individual sodas - assorted
• bottled water
• sparkling water
• individual sport/energy drinks
• individual Red Bull®
_____________________
• lemonade (gallon)
• brewed iced tea (gallon)
Catering Menu
AM Meeting Breaks Enhancements or mix + match your own!
Lunch Buffets includes iced tea + iced water
Build-Your-Own Deli Sandwich
• salami | sliced ham | mortadella
• american cheese | swiss cheese | provolone
• iceberg lettuce | sliced tomato | pickles
• black pepper mayo | mustard
• ciabatta | 9-grain bread
• individual bags of chips - assorted
• chocolate chip cookies | oatmeal cookies
American Burger Buffet
• mixed greens | tomatoes | croutons | balsamic vinaigrette
bleu cheese dressing
includes 1/2-burger per person
• Cambria cheeseburger | american cheese | lettuce | tomato | onion
pickle | thousand dressing | soft bun
select one additional 1/2-burger per person
• bacon + mushroom + swiss burger | sautéed mushrooms | lettuce
garlic mayo | soft bun
OR
• pulled pork po’ boy | spicy remoulade | grilled onion | lettuce
charred tomato
• french fries | ketchup
• lemon crumb dessert bars | peanut butter cookies
**can substitute with veggie burger upon request
Joyce Farm’s Roast Chicken
• caesar salad | romaine lettuce | tomatoes | croutons | parmesan cheese
caesar dressing
• roasted chicken | crispy fingerling potatoes | brussel’s sprouts GF
• chocolate pecan pie | bourbon caramel sauce
Soup + Sandwich
• creole tomato soup | Ritz® crackers
select one sandwich
• cold sandwich (select one)
Pulled Pork Po’Boy
Muffuletta
Shrimp Po’Boy
OR
• full burger (select one )
Cambria Angus Burger
Bacon, Mushroom + Swiss
• chocolate chip cookies | fudge brownies
Creole Flat Iron Steak
• iceberg salad | egg | bacon | tomatoes | grapes| scallions | bleu cheese
• flat iron steak | creole sauce | basil pesto
• garlicky spinach + mushrooms
• mashed potatoes
• peach cobbler | oat streusel
Taste of New Orleans
• mozzarella + fried green tomato | green goddess dressing
• chicken gumbo
• red beans | andouille sausage
• shrimp creole
• steamed white rice
• croissant + white chocolate chip bread pudding | whiskey sauce
GF = Gluten-Free
Catering Menu
Lunch Buffet Enhancements
Creole Tomato Soup
Chicken Gumbo
Cambria Caesar Salad
• parmesan | tomato | croutons | white anchovies
chopped chicken breast - additional charge
Tossed Iceberg Salad Bowl GF
• chopped iceberg lettuce | egg | bacon | crumbed bleu cheese
tomatoes | scallions
• bleu cheese dressing
Cobb Salad GF
• turkey | ham | egg | bacon | crumbled bleu cheese | tomatoes | corn
• balsamic vinaigrette
Mozzarella + Fried Green Tomato
• green goddess dressing
Additional Enhancements
• sautéed broccoli + charred onions
• garlicky spinach + mushrooms
• buttery mashed potatoes
• ciabatta bread | butter
• creole tomato soup (gallon)
• individual bags of chips - assorted
GF = Gluten-Free
Catering Menu
Plated Lunches maximum 15 guests
includes iced tea + iced water
Soup and Sandwich
• creole tomato soup | Ritz® crackers
• grilled ham + swiss cheese sandwich
Joyce Farm’s Roast Chicken GF
• crispy fingerling potatoes
• brussel’s sprouts
Creole Flat Iron Steak
• seared flat iron steak | creole sauce | pesto
• garlicky spinach + mushrooms
• french fries | ketchup
Bronzed Gulf Fish
• mushroom rice pilaf
• collard greens
• remoulade sauce
Cambria Cheeseburger
• american cheese | lettuce | tomato | pickle | thousand island dressing
• french fries | ketchup
Muffuletta Sandwich
• salami | ham | provolone | mortadella | olives | roast pepper | hard roll
• french fries | ketchup
Bacon + Mushroom + Swiss Burger
• sautéed mushrooms | lettuce | garlic mayo
• french fries | ketchup
Pulled Pork Po’ Boy
• spicy remoulade | grilled onion | lettuce | charred tomato | hard roll
• onion rings | ketchup
Shrimp Po’ Boy
• spicy remoulade sauce | grilled onion | lettuce | charred tomato | hard roll
• french fries | ketchup
plated lunches allow you to choose one from each section below:
Salad
• mixed greens | tomatoes | croutons | balsamic vinaigrette
bleu cheese dressing
• caesar salad | romaine lettuce | tomatoes | croutons
parmesan cheese | caesar dressing
Dessert
• peach cobbler | oat streusel | local ice cream
• warm beignets | powdered sugar | chocolate sauce | strawberry sauce
• chocolate pecan pie | bourbon caramel sauce
Catering Menu
Sandwich Options
Muffuletta Sandwich
• salami | ham | provolone | mortadella | olives | roast pepper
hard roll
Ham + Swiss Sandwich
• ham | swiss | lettuce | tomato | garlic lemon aioli
BLT Croissant
• bacon | lettuce | tomato | black pepper mayo | croissant
Salad Options
Cambria Caesar Salad
• parmesan | tomato | croutons | white anchovies
Iceberg Salad
• bacon | egg | tomatoes | balsamic-marinated | red onions
bleu cheese dressing
Cambria Chicken Caesar Salad
• grilled chicken | parmesan | tomato | croutons | white anchovies
Boxed Lunches maximum order of 100
served with bag of chips, piece of whole fruit, cookie, bottle of water
Catering Menu
Cookie Monster
• chocolate chip cookies | oatmeal raisin cookies
peanut butter cookies
• bowls of plain and peanut m&m’s™
• individual bottles of 2% milk
Snack Bar
• mixed nuts
• individual bags of chips (including local Zapp’s chips)
• assorted granola bars + candy bars
Build-Your-Own Sundae Bar
• vanilla ice cream
• bananas | strawberries | pineapple
• whipped cream | chocolate sauce
• crushed cookies | m&m’s™
Mediterranean Dips
• hummus
• tomato basil bruschetta
• carrots + celery
• crostini
NOLA
• warm beignets
• local pralines
• Individual bags of Zapp’s Chips
Popcorn Bar
• assorted local popcorn
(king cake, bananas foster, cajun, gumbo, etc…)
**full list of available flavors upon request
Snacks + Bakery Selections
• warm beignets (dozen)
• fudge brownies (dozen)
• toffee crunch blondies (dozen)
• lemon crumb dessert bars (dozen)
• chocolate chip cookies (dozen)
• peanut butter cookies (dozen)
• oatmeal raisin cookies (dozen)
• individual bags of chips - assorted
• assorted granola bars
• assorted candy bars
• local pralines
Bowls of Snacks (serves 15)
• tortilla chips + salsa
• popcorn
Beverages
• freshly brewed regular + decaf coffee (gallon)
• assorted hot teas | honey (gallon)
• Nestle® hot chocolate (gallon) | whipped cream
mini-marshmallows
_____________________
• individual fruit juices - assorted
• individual sodas - assorted
• bottled water
• sparkling water
• individual sport/energy drinks
• individual Red Bull®
_____________________
• lemonade (gallon)
• brewed iced tea (gallon)
Catering Menu
PM Meeting Breaks Enhancements or mix + match your own!
Catering Menu
Placed Hors d’Oeuvre
Passed Hors d’Oeuvre
Chilled Selections
Lemon Shrimp Lollipop
• horseradish cocktail sauce
Tomato Basil Bruschetta
• chopped tomatoes | basil pesto
• crostini
Deviled “Bacon + Eggs”
• quartered deviled egg on white asian-style spoon
Warm Selections
Mushroom + Meatball Saté
• skewered mushroom cap + meatball | morel sauce
basil pesto | parmesan
Cajun Spiced Chicken Drumettes
• bleu cheese dipping sauce
Steak Saté + Peanut Sauce
• sesame seeds | scallions
• spicy peanut sauce
Buffalo Chicken Bleu Cheese Dip
• tortilla chips
Chilled Selections
Lemon Shrimp Lollipop
• horseradish cocktail sauce
Basil Tomato + Hummus Crostini
Deviled “Bacon + Eggs”
• quartered deviled egg on white asian-style spoon
Warm Selections
Tiny Basil-Meatball
• served on white asian-style spoon
Crispy Chicken Lollipop
• bleu buffalo dipping sauce
Steak Saté + Peanut Sauce
• sesame seeds | scallions
• spicy peanut sauce
Chile Butter Shrimp + Grits
• served on white asian-style spoon
Reception Platters Chef-Action Stations
Cheese Platter
• sliced assorted cheese | grapes | ciabatta crostini
Marinated Crudité Platter
• artichokes | baby carrots | broccoli florets
• hummus
• roasted red bell pepper ranch dressing
Fruit Kebab
• skewered strawberries | grapes | pineapple
• strawberry yogurt dip
Sliced Melon + Strawberry Platter
• sliced seasonal melon | cubed pineapple
half-cut strawberries | red grapes
Lemon Shrimp Lollipop
• horseradish cocktail sauce
Carving Stations served with mini slider buns and accompanying sauces requires addition of chef-attendant @ an hourly fee
Slow-Roasted Prime Rib (serves 30-40)
• au jus | horseradish cream
Sage-Roasted Turkey Breast (serves 30-40)
• cranberry sauce | basil mayo
Honey-Glazed Ham (serves 30-40)
• spicy brown mustard | BBQ sauce
Bronzed Roasted Pork Loin (serves 30-40)
• truffled apple + trinity relish
Pasta Action Stations requires addition of chef-attendant @ an hourly fee
Orecchiette + Jalapeno Shrimp Pasta
• garlic | tomato | parsley | lemon | heavy cream | parmesan
Whole Wheat Spaghetti + Basil Pomodoro • garlic | tomato | red pepper flake | white wine | lemon parmesan | EVOO
Chef’s Regional Pasta
Enhancements (served in hot chafing dish) • sautéed broccoli + charred onions
• garlicky spinach + mushrooms
• sautéed mushrooms + charred onions
• mashed potatoes with brown gravy
• french fries | ketchup
Catering Menu
Turf + Turf Dinner
• chopped romaine | tomato | crouton | parmesan | caesar dressing
• Joyce Farm’s Roast Chicken | crispy fingerling potatoes
brussel’s sprouts
• Creole Seared Flat Iron Steak (3oz) | collard greens | creole sauce
• chocolate pecan pie
Wind of the Gulf
• chopped mixed greens salad | tomato | croutons | ranch dressing
• Gulf Fish | mushroom rice pilaf | collard greens | remoulade sauce
• cheesecake tart | balsamic strawberries | mint
A Tour Through Italy
• basil caesar chop salad | salami | mozzarella | tomatoes | croutons
• ciabatta bread | butter
select one pasta - for both, add $5pp
• roman chicken cutlets | garlic-sautéed broccoli
penne pasta | alfredo sauce
OR
• orecchiette + jalapeño shrimp | tomato cream sauce| clam broth
• tiramisu | chocolate sauce | caramel grapes
Local BBQ Pig
• chopped iceberg salad | bacon | tomatoes | bleu cheese
• grilled pork ribs (2 ribs per person) | bbq sauce
• pulled pork sandwich | creamy coleslaw | bbq sauce
• crispy fingerling potatoes
• collard greens with bacon
• chocolate pecan pie
Taste of New Orleans
• mozzarella + fried green tomato | green goddess dressing
• chicken gumbo
• red beans + rice | andouille sausage
• shrimp creole
• steamed white rice
• croissant + white chocolate chip bread pudding | whiskey sauce
Themed Buffet Dinners includes iced tea + iced water
Catering Menu
Salad Options - Select One
Chopped Mixed Greens
• tomato | croutons | ranch dressing
Iceberg Salad
• bacon | egg | tomato | bleu cheese dressing
Cambria Caesar Salad
• parmesan | tomato | croutons
Entrée Option - Select Two
Joyce Farm’s Roast Chicken GF
Chicken Cutlets with Pesto Drizzle
Sliced Roasted Turkey with Mushroom Gravy
Slow-Cooked BBQ Beef Brisket
Penne Pasta with Chicken Alfredo + Parmesan
Meatballs with Penne Pasta and Marinara Sauce
Creole Seared Flat Iron Steak (3oz portion)
BBQ Pork Ribs (half-rack pp)
Starch Options - Select One
Mashed Potatoes
Crispy Fingerling Potatoes + Onions
Mac + Cheese | Ham | Mushrooms
Vegetable Options - Select One
Sautéed Broccoli + Charred Onions
Garlicky Spinach + Mushrooms
Sautéed Buttery Corn
Sautéed Sliced Mushrooms
Butter-Roasted Mixed Vegetables
Dessert (choose one)
Assorted Dessert Bars
Chocolate Pecan Pie
Peach Cobbler
GF = Gluten-Free
Design-Your-Own Dinner Buffet minimum 20 guests
includes ciabatta bread, butter, iced tea + iced water
Catering Menu
Multi-Course Plated Dinner select one item from each course to build your dinner menu
includes iced tea + iced water
Starter Course
Iceberg Slice • egg | bacon | tomatoes | red onion
• bleu cheese dressing
Caesar Salad • tomato | crouton | parmesan
• caesar dressing
Creole Tomato Soup
Chicken Gumbo
Bacon Wrapped Andouille Sausage • steamed peppers + onions
Entrée Course
Creole Flat Iron Steak
• seared flat iron steak | creole bordelaise | pesto
• garlicky spinach + mushrooms
• french fries | ketchup
Joyce Farm’s Roast Chicken GF
• crispy fingerling potatoes
• brussel’s sprouts
Cambria Burger • american cheese | lettuce | tomato | onion | pickle
thousand island dressing
• french fries | ketchup
Bronzed Gulf Fish
• mushroom rice pilaf
• collard greens
• remoulade sauce
Chile Butter Shrimp + Grits
• served atop cheesy grits
Red Beans + Rice
• andouille sausage
Catering Menu
Peach Cobbler + Oatmeal Streusel
• vanilla ice cream
Warm Beignets
• powdered sugar | chocolate sauce | strawberry sauce
Chocolate Pecan Pie
• “local” ice cream
One Scoop, Please!
• vanilla ice cream | chocolate ice cream
Dessert Bars includes each of the following and served with chocolate sauce
• toffee crunch blondie
• fabulous chocolate chunk
• lemon crumb
• chocolate brownies
Cookies includes each of the following
• chocolate chip
• oatmeal raisin
• peanut butter
Build-Your-Own Ice Cream Sundae Bar
• vanilla ice cream
• bananas | strawberries | pineapple
• whipped cream | chocolate sauce
• crushed cookies | m&m’s™
Dessert Bars + Cookies includes total of three pieces per person
• assorted dessert bars - two flavors from above
• assorted cookies
Plated Desserts Dessert Table
Catering Menu
Bar Service requires addition of bartender @ a fee - includes up to three hours of service
one bartender per 50 guests required
Host Bar Packages - available upon request
Ultra Premium Brands
• Ketel One Vodka
• Grey Goose Vodka
• Bombay Sapphire Gin
• El Dorado 12 yr. Aged Rum
• Casamigos Reposado Tequila
• Del Maguey “Vida” Mezcal
• Four Roses Single Barrel Bourbon
• Knappogue 14 yr Sherry Cask Irish Whiskey
• Johnnie Walker Black Label Scotch
• Springbank 10 yr Single Malt Scotch
• DiSaronno Amaretto
Premium Brands
• Tito’s Vodka
• Deep Eddy ‘Sweet Tea’ Vodka
• Atelier Vie Euphrosine #9 Gin
• Roulaison Rum
• Patron Silver Tequila
• Maker's Mark Bourbon
• Jack Daniels
• Jameson Irish Whiskey
• Crown Royal Canadian Whiskey
• Dewar's White Label Scotch
• Speyburn 10 yr Single Malt Scotch
Call Brands
• Luksusowa Vodka
• Gordon's Gin
• Plantation '3 Stars' Silver Rum
• Exotico Blanco Tequila
• Benchmark #8 Bourbon
• Sazerac 6 yr Rye Whiskey
• Banknote Blended Scotch
Catering Menu
Beer + Wine
Domestic Beer on Ice | 12oz bottle
• Bud Light
• Coors Light
• Miller Light
• Michelob Ultra
Imported Beer on Ice | 12oz bottle
• Modelo Especial
• Stella Artois
• Kaliber Non-Alcoholic
Craft Beer on Ice | 12oz bottle
• Devil’s Harvest Session IPA
Southern Prohibition Brewing
• Envie Pale Ale
Parish Brewing Co
• Route 47 Red IPA
Second Line Brewing
• Korova Milk Porter
Gnarly Barley Brewing Co
Wine by the Bottle | 750mL bottle
• Valdo Prosecco Split • Veuve du Vernay Split • Gruet Blanc de Noirs 375ml • Dashwood Sauvignon Blanc • Alois Lageder Pinot Grigio • Lincourt Steel Chardonnay • Davis Bynum River West Chardonnay • Dr. Loosen Dr.L Riesling • La Vielle Ferme Rosé • Mont ·Pellier Pinot Noir • Lyric by Etude Pinot Noir
• Altos las Hormigas Malbec
• Castillo de Monseran Garnacha
• JL Chave Mon Couer Côtes-du-Rhône
• Canoe Ridge Expedition Merlot
• Josh Cellars Cabernet Sauvignon
• Rodney Strong Cabernet Sauvignon
• Saracco Moscato d’Asti 375ml
• Quinta do Noval 10 yr Tawny (Port)
Wine by the Glass
Your choice of two Red Wines and two White Wines from the list above
Catering Menu
Catering Menu Audio-Visual Equipment
Meeting Accessories
• polycom conference phone
• flipchart package | easel | paper | markers
• A-frame easel
• power strip
• extension cord
• laser pointer/slide advancer
• whiteboard with markers + eraser
• floor podium
Audio Equipment
• audio package | speakers | mixer | microphone
• handheld wired microphone
• handheld wireless microphone
• lavaliere microphone
• additional speaker
Projectors + Screens
• LCD package
projector | screen | a/v table | power | extension
• LCD support package only
• laptop
Internet
• private wireless network
Catering Menu