Catered Hall Menu

DINNER Monday Tuesday Wednesday Thursday FridayMain Course 1 Paella Seafood Lamb Balti with

Basmati RiceRoast Pork Stuffing Ball

Apple SauceLamb Tagine Beef Lasagne

Chicken Breast FricasseeMain Course 2 Beef Goulash Salmon Nicoise Braised Beef and Yorkshire Pudding

Southern Fried Chicken with Salsa Sauce

Quorn Sausage, Yorkshire Pudding

Potatoes Boulanger Potatoes Braised Rice

New Potatoes Rice

Roast PotatoesMashed Potatoes

Garlic BreadBoiled Parsley Potatoes

AccompanimentsVegetable Medley

Broccoli Caulflower Florets Baby Carrots

Mixed Vegetables Roasted Parsnips with

Honey and Paprika

Half Corn Cobs Fine Green Beans

Sliced Carrots Savoy Cabbage

Dessert Jam SpongeAssorted Tarts

Chocolate Sponge Assorted Cheesecake

Cornflake Slice Assorted Cream Cakes

Danish Pastries Assorted Gateaux

Apple CrumbleChocolate Eclair

LUNCH Monday Tuesday Wednesday Thursday FridayFreshly made soup of the day Tomato and Basil Leek and Potato Sweet Potato and

Butternut SquashGreen Pea Mushroom

Dish of the day or Hot Meat Sandwich

New York Cheeseburger with a Seeded Bun Pepperoni or Meat

Feast PizzaPiri Piri coated Chicken

Thighs

Wild RiceStir Fry Vegetables

Assorted Pies

Battered Haddock/Battered Jumbo Sausage

Hot Vegetarian Dish of the Day or Sandwich

Vegetarian Burger with a Seeded Bun

Tomato and Basil Pizza

Potato Wedges, Salsa and Green Beans

Spring Rolls

Spanish Chicken Chorizo Stew

Tofu and Vegetable Stir-FryPiri Piri Vegetable Vegan Cornish Pasty

Battered Quorn Sausage

Accompaniments Relish, Cheese, Fried Onions, Fries

Cous Cous, Flatbread and Spicy Spirals

Concept Bar Meat/Fish Sesame Soy Ginger Pork Chilli Beef Burritos

Hot and Spicy Chicken wings

Concept Bar Vegetarian Sesame Soy Ginger Mushrooms Vegetable Chilli Burritos

Saute and Roasted chunky Meditteranian Vegetables

Red Pepper and Spinach Frittata

Rocket Salad

Accompaniments

Creamy Mash, Gravy and Peas

Pork Strips in a Plum sauce

Chips, Curry Sauce Mushy Peas and Garden Peas

Pasta/Jacket bar Spicy Sausage, Tuna Napoli, Turkey Meatballs, Vegetable Bolognese and Mushroom and Thyme

Week 1

http://bit.ly/LU-CHMMEAL ENTITLEMENT One Protein or Sandwich or Baguette • Self-Serve Potatoes, Vegetables and Salad Bar • Dessert or Yoghurt • One Piece of Fr

ALLERGEN ADVICE Some menu items may contain nuts and other allergens, as a result traces could be found in other items. If you have any questions or queries please discuss with the service team.

Vegetarian Course (V)

Allergen Free Course (V)

Macaroni Cheese

Vegetable Goulash

Vegetable Moussaka Vegetable Tagine

Mexican Mixed Bean Tacos

Vegetable Lasagne

Vegetable Rogan Josh Chinese Vegetable Curry

SalsaSour Cream

Stuffed Beef Tomatoes

Chilli, Noodles ,Prawn Crackers, Stir Fry Vegetables

Saute and Roasted Chunky Mediterranian Vegetables

Catered Hall Menu

DINNER Monday Tuesday Wednesday Thursday FridayMain Course 1 Chicken Tikka

Spiced Rice and Naan BreadBeef Cannelloni and

Garlic BreadPork Steaks in

Barbecue SauceScampi with

LemonMain Course 2 Cod Mornay Minted Lamb Casserole Butterfly Chicken in a white

Wine and Tarragon SauceHomemade Cottage Pie

Vegetarian Cottage Pie

Potatoes Mashed Potatoes Spiced Rice

Basil New Potatoes Roast Potatoes Boiled PotatoesRice

Saute PotatoesRice

Accompaniments Stir-Fry Leeks Vegetable Medley

Broccoli and Cauliflower Floret Sweetcorn Mix

CourgetteRoasted Root Vegetables

Stir Fry Vegetables Sugar Snap Peas

Baby CarrotsBroccoli

Dessert Eve’s Pudding Assorted Gateaux

Steamed Chocolate Sponge Cream Scones

Bread and Butter Pudding Assorted Fresh Cream Cakes

Apple and Blackcurrant Pie Jam Doughnuts

Assorted Ice Creams Sticky Toffee Pudding

LUNCH Monday Tuesday Wednesday Thursday FridayFreshly made soup of the day Potato and Watercress Mixed Vegetable Carrot and Corriander Minestrone Lentil

Dish of the day or Hot Meat Sandwich

Toulouse Sausage in a Brioche Hot Dog Roll

Cajun Chicken Pizza

Hot Vegetarian Dish of the Day or Sandwich

Quorn Sausage in a Brioche Hot Dog Roll

Melanzane Parmigiana

Roasted Mediterranean Vegetables With Fennel

Vegetable Chilli

Pulled Pork in a Soft White Roll

Turkey Burger

Creamy Mash and Provencal Vegetables

Roasted Vegetable Pizza

Accompaniments Sauteed Peppers, Onions, Fries

Beef Strips in a Plum SauceConcept Bar Meat/ Fish

Chicken Bites

Chinese Vegetable Medley Rice

Battered Haddock/ Battered Jumbo Sausage

Concept Bar Vegetarian Teriyaki Tofu Vegetables

Vegetable Nuggets

Chilli Con Carne

Country Bake In a Soft White Roll Battered Quorn Sausage

Accompaniments

Hunters Chicken

Sweet Potato Fries

Mushroom Stroganoff

Chips, Curry Sauce Mushy Peas and Garden Peas

Pasta/Jacket bar Salmon and Broccoli, Pork Meatballs, Beef Bolognese, Full of Beans and Tomato and Basil

Week 2

http://bit.ly/LU-CHMMEAL ENTITLEMENT One Protein or Sandwich or Baguette • Self-Serve Potatoes, Vegetables and Salad Bar • Dessert or Yoghurt • One Piece of Fr

ALLERGEN ADVICE Some menu items may contain nuts and other allergens, as a result traces could be found in other items. If you have any questions or queries please discuss with the service team.

Vegetarian Course (V)

Allergen Free Course (V)

Vegetarian Tikka

Sweet and Sour Vegetables

Spinach & Ricotta Cannelloni Quorn Fillets with Tarragon Sauce

Gluten Free Pasta Bake

Mushroom Ravioli

Butter Bean and Vegetable Stew Chickpea & Mushroom Casserole

Roast Turkey with Chipolatas and Cranberry Sauce

Sweet Chilli and Sauce Spicy Spirals

Tacos, Rice Jalapeños and Tortilla Chips

Falafel Burger

Tzatziki

Half Corn Cobs and Pork Butt Kicking Sauce

Italian Beef Stew

Italian Style Cannellini Bean StewSte

Italian Style Tuscan Chicken, Cannellini Bean

Catered Hall Menu

DINNER Tuesday Wednesday Thursday FridayMain Course 1 Homemade Turkey

and Ham PieBeef Bourguignon Roast Beef and

Yorkshire PuddingStuffed Turkey Escalope in a Cream and Chive Sauce

Main Course 2 Breaded Plaice with Tartar Sauce

Bacon Chop with a Fried Egg Homemade Lamb Hotpot Pork in a Black Bean Sauce

Nut RoastMushroom & Spring Onion

in a Black Bean SauceVegetable Hot Pot

Potatoes New Potatoes Rice

Chips Roast PotatoesCheesy Mash

New Potatoes Noodles

Accompaniments Stir Fried Leeks Sweetcorn and Peas Mix

Cauliflower Mornay

Whole Green Beans

Braised Red Cabbage Vegetable Medley

Savoy Cabbage

Sliced Carrots

Dessert Dutch Apple Pie Harlequin Slabs

LUNCH Monday Tuesday Wednesday Thursday Friday

Freshly made soup of the day Sweet Potato and Butternut Squash

Broccoli and Potato Mushroom Farmhouse Vegetable Carrot and Coriander

Dish of the day or Hot Meat Sandwich

Chicken Korma Cumberland Sausage WhirlSweet and Sour Sesame Pork

Pesto Coated Butterfly Chicken, Mozzarella slice in a Ciabatta Bun

Hot Vegetarian Dish of the Day or Sandwich

Madeline Sponge Profiteroles

Chicken Kievs

Vegetable Sausage Sweet and Sour vegetables

Roasted Pesto Vegetables, Mozzarella Slice in a Ciabatta Bun

Accompaniments Creamy Mash, Peas and Onion Gravy

FriesSweetcorn

Vegetarian Fajitas

Concept Bar Meat/ Fish

Pork and Bean Ragout

Battered Haddock Battered Jumbo Sausage

Concept Bar Vegetarian

Vegetarian Sausage roll Mixed Bean Vegetable Ragout

Vegetable Kievs

Battered Quorn Sausage

Accompaniments

Vegetable Medley

JalapeñosSour Cream, Salsa

Chips, Curry Sauce Mushy Peas and Garden Peas

Pasta/Jacket bar

Toffee Apple Crumble Caramel Shortbread

Beef Meatballs, Carbonara, Tuscan Bean chicken, Ratatouille and Moroccan Harira

Week 3

http://bit.ly/LU-CHMMEAL ENTITLEMENT One Protein or Sandwich or Baguette • Self-Serve Potatoes, Vegetables and Salad Bar • Dessert or Yoghurt • One Piece of Fr

ALLERGEN ADVICE Some menu items may contain nuts and other allergens, as a result traces could be found in other items. If you have any questions or queries please discuss with the service team.

Vegetarian Course (V)

Allergen Free Course (V)

Quorn Bites

Monday

Mixed Bean Cassoulet

Four Cheese Tortelloni

Stuffed PeppersMushroom Bourguignon

Butchers Jumbo Sausage Roll

RicePrawn Crackers

Chicken Fajitas

Honey Roast Gammon Pineapple Slice

Spaghetti Bolognese

Pommes Noisette

Banoffee Slab Assorted Gateaux

Courgette Provencal Peas

Apple and Peach Pie Iced Muffins

Giant Yorkshire PuddingMash

Vegetable Korma

RicePoppadom

Pasta Bake

Shredded iceberg Lettuce

Fish Finger Sandwich

Spiced Chargrilled Vegetables and Brie Sandwich

Herby Diced, Peas and Tartar Sauce

Stuffed Flat Mushroom