catalogue - satimex · 2019. 11. 13. · catalogue for vegetable and herbs seeds. 2 satimex...

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Cataloguefor vegetable and herbs seeds

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satimex QUEDLINBURG GmbH was founded in 1996 and continues the best and very long traditions of the famous Quedlinburg seed breeding from earlier centuries as a modern international seed company.Our enterprise offers a competitive assortment of vegetable, flower and herb seeds for professional growers. In 2003 satimex created his own department for research, breeding and seed production. Year after year a growing number of competitive hybrids have been developed especially for Cucumber, Tomato, Pepper, Squash, Cabbage, Carrot and Radish.Based on this competitive o.p. and hybrid assortment satimex could increase their seed export to important countries like Russia, Ukraine, Belorussia, Kazakhstan and Uzbekistan. Especially within the last 10 years and based on our own breeding hybrids and firm partnerships in seed production it was possible to create an interesting export market to different Western European countries and to the Middle East, USA and Asia. Please also pay attention to our programme in decorative plants.

There are wonderful novelties from our very successful Aster breeding programme in Quedlinburg.I invite you please to contact our marketing and sales team for assistance in all aspects of your variety

choice, for advice with agro-technical matters and for any further information, you might require.

Sincerely yours,

Eike KampeManaging Director

3

TSW: 3 – 5g

White cabbage F1-Hybrids | Brassica oleracea L.convar.capitata (L.) Alef.var.alba DC

VarietyGrowing details Head Harvesting period Suitabi-

lity for storage

Rec.plant density

(1000pl./ha)

Resistan-ces / Tole-rances (T)

RemarksMaturity days* weight

(kg) May June July Aug. Sept. Oct. Nov.

Overture F1 (SX 100 F1) extra early 40 – 45 0,9 – 1,3 1-2 weeks 65 – 70 extremely fast growing for fresh market, very delicious

SX-638 F1 early 50 – 55 0,9 – 1,6 1-2 weeks 50 – 60 excellent head structure, crack resistant, high taste qualities

Rolly F1 early 55 – 60 1,8 – 2,5 1-2 weeks 50 – 60well appearing uniform round heads, firmly packed with no cracks, specially juicy at once

Elvira F1 medium early

60 – 65 2,0 – 3,5 1-2 weeks 40 – 55one of the best medium early hybrid for the fresh market having firm heads of medium size

Sulej F1 medium early

60 – 75 2,0 – 4,5 2-3 weeks 40 – 55best medium ealry hybrid for fresh market, very juicy with excellent taste and having firm heads of medium size

SX-407 F1 medium early

65 – 85 2,5 – 4,5 2-3 weeks 40 – 55 Fus-Tmedium early hybrid with firm heads and less outer leaves, good consistency and taste for fresh market

SX-784 F1 medium 75 – 80 1,8 – 2,0 3-4 weeks 50 – 60semiglobe shape head with fresh green colour; extremly uniform and resistant to cabbage yellow; very late bursting

SX-583 F1 medium 70 – 90 1,5 – 2,5 3-4 weeks 50 – 60 Fus/Xan-Tuniformaly round & firm heads, burst resistant and highly suitable for shipping on long distances

SX-785 F1 medium 80 – 90 1,8 – 2,1 1 month 40 – 55flate shape and deep green colour; high cold and diseases tolerance; compact texture and short core

SX-428 F1 medium 90 – 100 3,4 – 4,0 1-2 months 40 – 55 Fusdense heads with excellent internal structure; inner cabbage stalk do not crack when waterlogged and during harvesting; for fermentation (Sauerkraut), as well as fresh consumption

Gretania F1 medium 80 – 110 2,0 – 4,5 1-2 months 40 – 55approved medium late hybrid with extra fine taste; perfect for processing and "Sauerkraut"

SX-641 F1 medium 85 – 95 1,7 – 2,2 1-2 months 40 – 55 Xccdense head with excellent structure; perfect taste for fresh consumption and fermentation (Sauerkraut); excellent taste of fresh and fermented (Sauerkraut) cabbage

SX-584 F1 medium late

100 – 110 4,0 – 6,0 1-2 months 25 – 30high-yielding hybrid for industrial processing - fermentation (Sauerkraut); large heads with dark green colour


115 – 125 4,0 – 6,5 1-2 months 30 – 40large headed novelty with short inner stems; perfect for immediate processing or medium long storing


115 – 128 3,2 – 3,7 3-4 months 30 – 35 Foc1very dense head with excellent taste; for use in fresh form, storage and fermentation (Sauerkraut)


120 – 130 3,0 – 5,0 3-4 months 30 – 35 Foc1

head is crack resistant, dense heads with excellent internal structure, has two covering leaves as cover, outer and inner stumps of medium length; large green leaves with a waxy coating of medium intensity; suitable for direct soil sowing, for fresh consumption, storage and fermentation (Sauerkraut)

SX-643 F1 late 125 – 135 3,5 – 4,0 4-5 months 25 – 30 Foc1 high yielding in all weather conditions; high shelf life during storage

SX-644 F1 late 125 – 135 3,0 – 3,7 till April/

May25 – 30

very tight head with excellent structure; well storage until new harvest; resistant to storage diseases

SX-426 F1 late 130 – 140 2,0 – 3,0till April/

May30 – 40

perfectly preserves the taste of fresh and sour products throughout the storage period; dense heads; gray green leaves with strong wax coating

SX-577 F1 late 110 – 140 2,5 – 4,0till Febr/

March30 – 40

new hybrid perfectly suitable for processing ,fermentation (Sauerkraut) and long storage

Hildur F1 late 130 – 150 2,4 – 3,2till March/

April30 – 40

leading late hybrid in the satimex-assortment; international widely spreaded; with compact and very firm heads, for long term storage

Remarks:

All datas regarding head weight, maturing days, resistances/tolerances, harvesting and storaging periods are ascertained as an average and have been modified according to recent trial results from various countries.

They have to be considered as indications only and without obligation.

*days from transplanting

Rolly F1 Gretania F1Sulej F1 Hildur F1

4

TSW: 3 – 5 g

TSW: 3 – 5 g

Premiere

Toparani

Anthrazit

Dirani

Amager

White cabbage O.P. Varieties | Brassica oleracea L.convar.capitata (L.) Alef.var.alba DC

VarietyGrowing details Head Harvesting period Use

Maturity days* weight (kg) May June July Aug. Sept. Oct. Nov. Fresh

MarketIndus-

try Storage

Premiere very early 50 – 55 0,8 – 2,5 •Früher Dithmarscher early 55 – 60 1,0 – 1,2 •Dirani (impr. Dithmarscher) very early 55 – 65 0,7 – 1,2 •Juniriesen very early 60 – 65 1,5 – 1,7 •Golden Acre medium

early65 – 70 1,5 – 1,7 •

Copenhagen Market medium early

65 – 70 2,5 – 3,0 •Large Oxheart (pointed shape)

medium early

65 – 75 2,0 – 2,5 •Glory of Enkhuizen medium

early75 – 80 3,0 – 3,5 •

Braunschweiger medium early

85 – 100 2,5 – 3,0 • •Brasaro (impr. Braunschweiger)

medium early

100 – 110 3,0 – 3,5 • •Amager medium late 110 – 145 2,2 – 3,5 • • •Türkis late 130 – 150 2,0 – 3,5 • • •Langedijker Decema late 130 – 140 2,0 – 3,0 • • •Kontiki (impr. Langedijker Dauer) late 145 – 160 2,0 – 3,0 • • •Langedijker Dauer late 135 – 155 2,5 – 3,3 • • •

Red cabbage Brassica oleracea L.convar.capitata ( L.) Alef.var.rubra DC

Variety MaturityHead

Remarksshape weight (kg)

Toparani very early round 1,3 – 1,8 improvement of Topas in earliness and uniformity; suitable for direct consumption and short time storage

Topas earlyround to

oval-round1,2 – 1,6 a very popular variety, firm heads with dark violet color

Schwarzkopf med. early round 1,5 – 2,6 syn. Cabeza negra, Tête noire

Anthrazit medium round 2,0 – 2,5 robust and versatile variety for fresh market, processing and storage

Granat mediumround to

oval-round1,8 – 2,3 autumn variety for fresh market, processing and storing

Milana late oval-round 1,5 – 2,3 best red cabbage variety in yield and storage

Dauerrot late oval-round 1,6 – 2,5 very popular storage variety

Langedijker Dauer late oval-round 1,4 – 2,2 popular variety for storage

Remarks:

All datas regarding head weight, maturing days, resistances / tolerances, harvesting and storaging periods are ascertained as an average and have been modified according recent trial results from various countries. They have to be considered as indications only and without obligation.

*days from transplanting Novelties and / or originally bred and maintained in Quedlinburg are boldly printed.

5

TSW: 3 – 5 g

TSW: 3 – 5g

Edelweiss F1 Eskimo 168 F1 Brijans F1

Variety Maturity Head Remarksshape weight (kg)Vorbote very early oval-round 0,6 – 1,0 extra early variety

Vertus medium late round 1,5 – 1,8in the cool storage up to 4 months storable

Savoy cabbage Brassica oleracea L.convar.capitata (L.) Alef.var.subauda L.

CauliflowerF1 Hybrids | Brassica oleracea L.convar.botrytis l.Alef var.botrytis

O.P.-Varieties

Broccoli

VarietyGrowing details Head Harvesting period

RemarksMaturity days* shape size cover June July Aug. Sept. Oct.

Edelweiss F1 medium early 65 – 75semi-

domedvery large very good

its nice color makes it perfectly suitable to the fresh market

Briljans F1 (SX-490 F1) medium early 70 – 77semi-

domedvery large very good

good under difficult circumstances because very stress tolerant; good covering of curds

Eskimo 168 F1 medium 90 – 95high

domedlarge good

suitable for deep freezing, good protection of the curd, good stress tolerance

Remarks:

*days from transplanting Novelties are boldly printed.

Unibotra

Purple

Romanesco

Vertus

VarietyGrowing details Head Harvesting period

Maturity days* shape size cover June July Aug. Sept. Oct.

Snowball A early 55 – 70 domed large good

Unibotra medium early 60 – 75 domed large very good

SX-635 medium early 60 – 75 domed large good

All Seasons improved SX medium early 60 – 80 domed large very good

Erfurter syn. Snowball X medium early 60 – 80 domed large medium

Green late 85 – 100 medium open

Purple late 110 – 120 medium open

Variety

Growing details Head Harvesting period

Maturity days* shape size cover June July Aug. Sept. Oct.

Calabrese late 85 – 90 large

Romanesco late 110 – 120 pyramid compact open

6

TSW: 4 g

TSW: 2,5 – 3 g

Mikado F1 SX-614 F1

SX-623 F1

Chinese cabbageBrassica pekinensis (Lour.) Rupr.

VarietyMaturity Head

Remarksdays* Color weight

(kg)

Cantonner Witkrop, syn. Granaat 70 – 75medium

green1,5 – 2,5 widely adapted standard variety

Mikado F1 50 – 60medium

green2 – 2,5

well closed barrel-shaped heads of good crispiness and excellent internal structure; high tolerance to low temperatures, especially recommended for spring - early summer cultivation in moderate continental and Northern climates

SX-614 F1 65 – 70 green 2, – 2,5autumn variety for medium long storage; well closed cylindrical heads with thick leaves; slightly yellow inside

SX-623 F1 70 – 75bright green

1,5 – 2,5early sowings under plastic and Spring sowings open field; compact plants of well closed barrel-shaped heads with beautiful yellow internal structure; very strong bolting tolerant; high tolerance against many strains of clubroot

Kohlrabi Brassica oleracea L.convar.acephala (DC.) Alef.var.gongylodes

Variety ColorCultivation

Mainly recommended growing seasonGreen house

Plastic tunnel

Open field

Wiener weiß (Wener Witte) white xx spring, early summer

Wiener blau (Wener Blauwe) purple xx spring, early summer

Delikatess weiß (Delikatess Witte) white xx whole summer

Delikatess blauer (Violeta) purple xx whole summer

Blauer Speck (Blauwe Spek / Goliath) purple xx late summer, autumn

Gigant (Superschmelz) white xx late summer, autumn

TSW: 3 – 5 g

Variety Maturity Transplan-ting period

Harvesting period / Remarks

Rosella medium early2nd part of May

September – November; perfect variety for hobby gardening

Groninger syn. Roodnerf medium late

2nd part of May

November – December; slightly frost-tolerant

Brussels sproutsBrassica oleraca L.convar.oleracea var.gemmifera DC

TSW: 3 – 5 g

Variety Remarks

Halbhoher grüner Krauser Two semi-tall varieties with finely curled, dark green leaves. Both for canning and freezing.Vitessa

KaleBrassica oleracea L.convar.acephala (DC.) Alef.var.sabellica

Remarks / Abbrevations:

x cultivation possible xx cultivation especially recommended in brackets synonyms or popular similar varieties

* days after transplanting Novelties are boldly printed.

Delikatess blau

Vitessa

Delikatess weiß

7

TSW: 0,8 – 1,5 g

Karnavit F1Kupalo F1 SX-586 F1

Variety TypeRoot Growing period Use

shape length (cm) Maturity days* Fresh market Storing Industrial

processing

Kupalo F1 Chantenay slightly conical 17 – 19 very early 80 – 90 x x

SX-586 F1 Chantenay slightly conical 16 – 17 medium early 100 – 110 x x x

Karnavit F1 Chantenay slightly conical 18 – 20 very early 85 – 95 b

CarrotF1-Hybrids | Daucus carota L.

TSW: 0,8 – 1,5 g

Topfix

Kuroda SX

CarrotO.P.-Varieties | Daucus carota L.

Variety TypeRoot Growing period Use

shape length (cm) Maturity days* Fresh market Storing Industrial

processing

Amsterdam Amsterdam cylindrical 14 – 16 very early 80 – 90 b x

Nantaise 2,4,5 Nantaise cylindrical 17 – 22 medium early 95 – 115 x (x)

Kuroda SX Chantenay/ Nantaise

slightly conical 18 – 20 medium early 95 – 115 x x

Crona Nantaise cylindrical 18 – 20 medium early 100 – 110 x x x

Chantino Chantenay conical 12 – 15 medium early 100 – 110 x x xj

Chantenay Red Cored Chantenay conical 16 – 18 medium early 105 – 115 x x

Royal Chantenay Royal Chantenay conical 17 – 20 medium early 105 – 115 x x

Nantaise 2 / Topfix Nantaisecylindrical, blunts later

20 – 22 medium 115 – 135 x x

Karlena Nantaise/ Berlikumer

cylindrical 19 – 21 medium late 125 – 135 p x x

Lange Rote Stumpfe 3 (ohne Herz) Berlikumer cylindrical 19 – 22 medium late 125 – 140 p x x

Rote Riesen 2 Flakker conical 22 – 26 late 140 – 160 p x (x)

Flajovi Flakker conical 20 – 22 late 155 – 160 p x x

SX-908 Flakker conical 25 – 30 late 160 – 175 p x x

Imperator Imperator conical 28 – 35 late 140 – 160 (p) x x

Crona Chantino SX-908

Remarks / Abbreviations for Use:

Fresh Market

x equally for bunching and plastic packs b preferred for bunching p preferred for plastic packs

Storing x well suited for storing (x) only for short time storing

Industrial processes x preferred for slicing xj can especially be recommended for

juice production and baby food

*Days: from sprouting till harvest Novelties boldly printed

8

TSW: 3 g

Beetroot Beta vulgaris L. var.conditiva Alef.TSW: 10 – 20 g

VarietyGrowing details

Germ typeRoot Leaf Resistance

to bolting RemarksMaturity shape size interior color color

Egyptian flatfround early multi oblate medium red red good highly regarded flatround beetroot; easy to harvest

Granat early mono oval - round large dark red green red good ideal as sweet tender baby beets with smooth skin and deep internal color

Kornett early multi round medium dark red green red goodsmooth, round main crop variety; uniform beets with an intense colour and superior quality

Rote Kugel medium early multi round medium red green red medium very well known standard variety of good quality and reliable yields

Detroit medium early multi round medium red green red medium established variety known for solid yields in all soil kinds

Bordo medium early multi round large dark red green red medium well known standard variety that produces uniformly globe beets of good quality

SX-404 late multi round medium dark red green red mediumresistant to bolting and cercosporosis; tolerates well sudden temperature changes; high-yield in different geo-zones; it is suitable for mechanical harvesting

SX-406 medium early multi cylindrical medium dark red green red medium homogeneous root crops with exellent quality; flesh of beet is without ringiness.

Kosak medium late multi cylindrical medium dark red green red very good very uniform and smooth skinned roots; suitable for slicing with uniform chips

Cylindra late multi cylindrical large dark red red good popular cylinderical variety; building a long root and easy to slice

TurnipBrassica rapa L. var. rapa

Variety Remarks

Snowball early productive variety with white round roots

Purple Top White Globe very popular globe two-colored variety

Petrovski flatround variety with creamy yellow root and convenient flesh

Teltower Kleine smaller white globe variety with mild taste

TSW: 4 g

Parsnip Pastinaca sativa L.

Variety Remarks

Halflong (Guernsey) well known standard variety with good internal quality

Boris reliable selection for several uses with tasty white flesh

TSW: 1 – 1,5 g

Rooted ParsleyPetroselinum crispum ssp. tuberosum

Variety Remarks

Berliner (Halflong) white and smooth roots, suitable for freshmarket and industry

Long established long variety with fine roots and its typical taste

Berlinova (SX-301) early new variety, tolerant to Powdery Mildew

SX-302 medium early variety, very productive

SX-303 late variety, tolerant to Powdery Mildew

TSW: 10 g

RadishRaphanus sativus L.var. niger Kerner

Variety Remarks

Round White German type, hot taste, early

Ostergruß rosa German type, hot taste, early

Münchner Bier German type, hot taste, medium late

Round black winter German type, hot taste, late

Long black winter German type, hot taste, late

All seasons Japanese type, mild taste, for early sowing and cultivation from April to early summer

Minowase Summer Cross Japanese type, mild taste, for late sowing cultivation (not before June)

Red Meat round radish, medium size; outside is white green with red flesh; sliced it looks decorative

Kornett Kosak Granat

Red Meat

Petrovsky

Purple Top White Globe

Snowball

TSW: 0,4 g

SX-200

CeleriacApium graveolens L.var.rapaceum (mill.) Gaud.

Variety Remarks

Alabaster popular standard variety with white flesh

Prague Giant well known standard variety

Anita established variety with reliable crops of goof quality; suitable in all european cultivation regions

SX-200 early variety with excellent inner and outer quality; smooth root; high tolerance of Septoriosis; suitable for industry and fresh market

9

TSW: 8 – 15 g

SX-718SupernovaPresto

SX-713

Variety MaturityRoot Recommended cultivation period

Remarksshape color Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Espresso F1 very early round redrecommended for winter or autumn cultivation in greenhouses or plastic tunnels

Presto very early round redvery early tetraploid variety, especially recommended for cultivation in winter and autumn

Torero F1 very early round redvery uniform round bulbs; excellent quality and reliability; resistant to cracking; strong against Peronospora on bulbs and foliage.

Supernova very early round rednew variety with short leaves and medium size bulbs of very fine internal quality

SX-699 very early round red

nice uniform bulbs of excellent quality; compact, strong and upright foliage making it easy to harvest; broadly adaptable and recommended for field and high tunnel production.

SX-713 early round redsummer radish with long harvesting period and uniform big bulbs

SX-718 early round redvery large radish with medium long tops and high stess tolerance

Rodos early round redmost universal early variety; significant improvement of Saxa

Korund early round redreliable early variety; absolutely no cracking

Alex early round redfast growing variety with big bulbs; best resistance against cracking

Ascania early round redrecommendable fast growing variety with best resistances against bolting

Ilka medium round redespecially suited for cultivation in summer; large bulbs; spicy taste

Group of varieties with other shape and other color

Isabell early round red-whitereliable two-colored variety with no woodiness, no cracking

Duett very early cylindrical red-whitesignificant improvement of standard variety French Breakfast; blunt

White Breakfast very early cylindrical white very firm root; shining white blunt tip

Eiszapfen late cylindrical whitevery popular variety; mainly suited for permeable, light soil

RadishRaphanus sativus L. var. sativus

for cultivation under glass and plastic for cultivation in open field

Novelties boldly printed

VarietyRoot

shape color

Saxa round red

Cherry Belle round red

Shara round red

Riesenbutter round red

French Breakfast cylindrical red-white

Flamboyant cylindrical red-white

18 Tage cylindrical red-white

Dania cylindrical red-white

Rundes Gelbes round yellow

Standard varietiesRaphanus sativus L. var. sativus

Espresso F1 Torero F1

10

Summer onion, yellow

Onion Allium cepa L.

TSW: 4 g

VarietyGrowing details suitable

cultivation Region in Europe

Bulb Storing ability Remarks

Maturity Type form size color

SX-736 F1 early IM central; south round medium golden xxfor early harvest with beautiful and dense skin; for fresh consumption and processing

SX-613 F1 early IM south round medium bronze xxpotent plant with homogenous, round and medium size onions; well suited for mechnaized harvesting, preferd for fresh consumption and processing

SX-150 early ~130 Tage

IM south close to oval large copper-yellowx

til Nov.a mean yield of 40-70 t/ha, very early type, white flesh and bulb weight of about 170 g

Stuttgarter Riesen early LD/IM north; central; (south) flatroundsmall to

medium largedark yellow xx

the most popular standard variety for moderate and continental climates, universally in use

Sturon medium early LD north; central highround medium large yellow brown xxhigh performance in early production especially from set onions

SX-237 F1 medium early IM central; south round medium large shining bronze xxxsuitable for fresh market and processing, good vigour, thin neck, extremely firm with good skin cover and very long storage ability

SX-663 medium late ~145 days

IM south semi ovalmedium large

to largedark brown

to broncexxx

til Feb.good storage ability, slightly sweet taste; yield about 70-90t/ha

SX-236 F1 medium late IM central; south round medium large dark bronze xxxgood vigour, very firm with good skin cover, suitable for long storage. It is suitable for fresh market and processing

Valencia SX (SX-970) early IM south round large

dark yellow to bronce

xglobular bulbs with a good size; bulbs have a yellow-coppery skin colour with a dense, sweet, white interior; bulbs have a good shelf life, over 5 months under correct storage conditions

Padischah (SX-133) medium late IM south round large

bronce to dark brown

xxx til Jan.

best in storing (4-6 months) due to thick and dry skin; adapted very well to different climate and soil conditions; suitable for mechanical harvesting

Atika F1 (SX-134 F1) medium late IM central; south highround large dark bronce xxx

very strong variety, very firm and excellent skin protection; round bulb shape with thin neck

Yellow Sweet Spanish medium late IM central; south round large yellow brown x

standard variety of very sweet onion for the medium and southern regions

Ailsa Craig medium late, late

LD north; central round very large yellow brown x

the giant among summer onion: bulb weight 800-1500 g; for getting the max. weight an early young plant cultivation is necessary (sowing Jan. in greenhouse; transplanting into open field not later than beginning of May)

Zittauer Gelbe late LD north; central round large straw yellow xx approved variety for fresh market and storing

Bojarin F1 (SX-002 F1) late LD north; central round large light bronce xxx very productive hybrid; cool storing possible till August

Padischah Аtika F1 Valencia SX

SX-236 F1SX-613 F1

11

TSW: 4 – 6 g

Summer onion, specialitiesTSW: 4g

VarietyGrowing details suitable

cultivation Region in Europe

Bulb Storing ability

CultivationRemarks

Maturity Type shape size color sowing pe-riod

harvesting period

SX-292 early ~130 days

IM south very ovalmedium

largedark red x til Nov. Jan.-April July – Aug.

deep red variety; bulbs are broader and not so pointed at the root end

SX-148 medium early ~135 days

IM south roundmedium

largewhite x til Nov. Jan.-April July – Aug. sweet taste

SX-293 medium early ~135 days

IM south globe largecopper-red

to pinkx til Nov. Jan.-April Aug. – Sep. one of the best red onions with sweet flavour

White Utah Jumbo medium late LD north (central) high round large white xx late spring summer a reliable white variety that builds large bulbs

Red Cardinal medium late LD / IM north; central; (south)round to

flat roundmedium

largeviolet xx spring summer a reliable white variety building large bulbs

Brunswijker medium late LD / IM north; central; (south) flat roundmedium

largedark red xx spring summer

very decorative together with the yellow Stuttgarter in onion plaits

SX-290 * medium late IM central; southspinning

top shapedmedium

largedark red x spring August good cover; suitable for fresh Market

SX-291 * late IM central; south globemedium

largedark red xx spring August suitable for mechanical harvesting and long storage

Brunswick SX-148 SX-292 SX-293 Red Cardinal

additionally in the trade assortment

Onion sets (Allium cepa)

yellow Stuttgarter Riesen, Sturon, Centurion, Setton

white Snowball

red Red Baron, Red Cardinal, Karmen, Red Comrad

Shallot (Allium ascalonicum)


Days Storage / use

LD Long Day xxx excellent SD Short Day xx good IM Intermediate x possible

for Chinese Leek (Allium tuberosum L.); Ramsons (Allium ursinum L.); Chives (Allium schoenoprasum L.) – see under herbs

* seed samples for trial purpose available Novelties: boldly printed

12

Winter onionTSW: 4 g

VarietyGrowing details Bulb Use

RemarksMaturity Type form size color bunching dry bulbs

SX-545 F1 extra early SD round medium bright golden xx x suitable for cultivation in areas with mild winters; sweet taste; excellent productivity; for fresh consumption

type Texas Grano early SD round medium yellow brown xx xxa highly recommended overwintering onion for climate zones with moderate winter temperatures

SX-137 early SDround to

flat roundmedium bright yellow x x reliable op-variety; for overwintering in the southern regions

SX-295 F1 early SD globe round medium yellow xx xxa firm novelty with good vigour & skin, suitable for mechanical harvest and storage for some weeks; hybrid suitable for many cultivation areas, at the same time it combines high yields, earliness and good bulb quality

SX-294 F1 early SD round medium golden xx xxximportant variety for good colour, skin quality and bulbs storability (2-3 months); one week later than SX-295;

SX-297 F1 early SD round medium white xx xxrecommended variety for early harvest in spring; it has a good tolerance to the cold temperatures; very nice for white bunching onion production

SX-136 medium early SDround to

high roundmedium to large

light brown x xxxfor overwintering in moderate climates; forms medium to large bulbs; storage period is 1-2 months.

Senshyu Yellow medium early SD round medium large yellow xx xxx a very productive winter onion hybrid with good internal quality

SX-296 F1 medium late SD round medium yellow xx xxxhigh yield potential with good bulb firmness; it has got a strong plant and root system; good tolerance to cold temperatures.

SX-136 SX-137 SX-296

SX-295 SX-545 F1

13

Kampus

Winterhecke

Variety Group Shaftlength (cm)

Cultivation

Planting period Harvesting period

Hilari Early Summer 25 – 35 March – April June – September

Bulgaarse Reuzen Bulgarian Giant 55 – 70 May – June August – October

Kamusch Bulgarian Giant 55 – 70 Ma – June August – October

Herbstriesen Autumn Giant 18 – 28 April – June July – November

Kampus Autumn Giant 3 25 – 30 March – May October – December

Janos Autumn Giant 2 18 – 22 April – May September – December

Blaugrüner Herbst Blue Green Autumn 20 – 30 May – June September – December

Merkur Blue Green Autumn 20 – 25 April – May November – January

Elefant Standard autumn variety 10 – 15 May – June September – December

Carentan Standard winter variety 15 – 25 May – July November – March

Blaugrüner Winter Blue Green Winter 18 – 25 May – July December – April

Pollux Blue Green Winter 15 – 20 April – June December – April

LeekAllium porrum L.

Bunching onion

TSW: 3 g

TSW: 3 – 4 g

VarietyGrowing details Botanical

typeBulb Frost

resis-tance

RemarksMaturity Type shaft color

Frühernte very early LD A.f. whitish goodcultivation possible both perennially and annually

Winterhecke yellow early LD A.f. yellowish white very good almost no shaft; using only the leaves

Winterhecke red early LD A.f. reddish goodalmost no shaft, using only the leaves, slender red shaft

Ishikura long white early IM A.f. white middle very long white shafts

Evergreen Bunching medium early IM A.f. whitish weak preferred for annual cultivation

Rossa Lunga die Firenze medium early IM A.c. red no red oblong bulbs

White Lisbon medium late LD A.c. white no only partially hardy


Days Botanical type LD Long Day A.f. Allium fistulosum – perennial IM Intermediate A.c. Allium cepa - annual

Growing recommendation:

Sowing of hardy varieties from end of July till autumn; harvesting early spring till end of June Sowing in annual cultivation from March till end of June; harvesting from early summer till autumn (depending on variety and intended sale – using of the leaves only or harvesting and bunching of the whole plants)

14

LettuceLactuca sativa L.

TSW: 0,8 – 1,2 g

VarietyHead Mildew

Resistance (Bremia BL)

CultivationRemarks

weight (g) Leaf color GH FT sp su sl au

Butterhead Lettuce

Wibuko 200 light greenselection of the well known 'Winterbutterkopf'; for overwintering under protection and for very early spring

May King 300 light green most popular variety for early growing outdoor

Verna 350 medium green 12, 15 very quick growing variety

Frauke 500 light green 1 – 16productive and firm variety; resistant to bottom rots and tipburn; tolerant to LMV

Larand 450 light to medium green 1 – 6, 11 – 13 universal summer variety; LMV-tolerant; no bolting

Attraktion 400 light to medium green widespread standard variety for summer cultivation

Mona 450 light greenimprovement of the popular 'Attraktion'; tolerant of heat and tip burn

SX-069 450 medium green 1 – 25a bit earlier than Larand; excellent keeping quality; resistant to Nasonovia 1 – 27

Red Cross 400 glossy dark red 1 – 7, 10, 15early maturing; improvement of ‘Merveille des Quatre Saisons’; highly resistant to heat and bolting

Iceberg Lettuce

Great Lakes 600 dark green 1, 2, 6reliable variety, dense leaves, crimp, sweet taste, remains fresh for long time, special qualities: high-yielding, marketibility, withstand long storage

Saladin 650 medium to dark green 1, 2, 5 – 7, 14LMV-tolerant; the plants are cold-resistant, no bolting, crisp, large-head lettuce, very tasty without bitterness

Crispy - dark green 16 – 17crisp, curly leaves, loose head; due to its shape growth well adapted for industrial manufacturing of salads

Laibacher Eis,syn. Grazer Kraut-häuptel

600 resistant to bolting, that allows you to harvest gradually

Remarks / Abbreviations for Cultivation:

GH Greenhouse FT Fleece / Tunnel sp spring / early summer su whole summer sl late summer au autumn


Mona Red Cross

Saladin

Larand

Laibacher Eis

SX-069

Crispy

15

TSW: 0,8 – 1,2g

VarietyHead Mildew

Resistance (Bremia BL)

CultivationRemarks

Leaf color GH FT sp su sl au

Leaf Lettuce

Lollo Rossa greenish red standard curled red variety, good taste, rich in vitamins

Red Curl dark red 1 – 16 improved 'Lollo Rossa' for semi-professional growing

Lollo Bionda light yellowish greenstandard curled green variety; leaves are curled, succulent and crispy forming a compact and round shape

Biondi light yellowish green 1 – 16 improved 'Lollo Bionda' for semi-professional growing

Oak leafed types

Green Salad Bowl light greenwell known standard variety; no bolting; rich in folic acid, improves digestion

Green Pick medium green 1 – 16 improvement of 'Green Salad Bowl'; LMV-tolerant

Red Salad Bowl red bronce well known standard variety; with a high content of iodine

Red Pick dark red 1 – 16 improvement of 'Red Salad Bowl'

other leaf types

Grünetta yellowish green quick growing and productive variety, highly resistant to diseases

Amerikanischer Brauner dark reddish green browncurly, succulent , crispy leaves, with a high content of iodine, very productive variety; late bolting

Grand Rapids yellowish light greenwidespread standard variety with crispy leaves; lettuce head is open and oval shape, loose; cultivar tolerant to downey mildew

Campanella greenRoman lettuce; erect leaves with crispy flesh; head with elongated oval shape and medium density

Red Curl Green Pick Red Pick Grand Rapids

SpinachSpinacea oleracea L. | TSW: 10 g

Matador established, late bolting variety for sowing in spring and autumn

Resistoflay reliable round seeded variety for sowing in spring and late summer

Swiss ChardBeta vulgaris L. var.vulgaris | TSW: 14 g

Lucullus very vigorous with curled leaves and broad white main ribs

Vulkan decorative chard with reddish-green leaves for sowing from April till July

Bright Lights ornamental chard with decorative petioles in all rainbow-colors

EndiveCichorium endivia L. | TSW: 1,3 g

Wallone very delicate and fine variety for autumn cultivation in- and outside

President reliable green standard variety

Escariol green storable green whole-leafed variety that tolerates cold and wet weather

Bubikopf 2 durable and frost-resistant variety suitable for outdoor cultivation

Various leaf crops

Rocket / Wild RocketTSW: 1,3 – 1,4 g

Eruca sativa annual variety with more broad leafes and a light nuttily flavour

Diplotaxis tenuifolia annual, fine leafed variety with an intensive nutty flavour

Celery, leafedApium graveolens L.var.dulce (Mill.) Pers. | TSW: 0,3 – 0,6 g

Gewöhnlicher Schnitt (Gewone Snij) Well-known vigorous standard-variety

Groene Pascal productive, firm variety, well suited for soup-cooking

Tall Utah 52 / 70 delicate variety with very fleshy stems

Golden Self Blanching variety with thick and heavy stalks of good quality

Chicoree / RadicchioCichorium intybus L. | TSW: 1,5 – 2 g

Di Bruxelles a proven standard variety, growing safely and and easily

Zoom variety that is excellently suited for forcing

Zuckerhut (Pan di zuccero) medium to late maturing variety with large elongated heads

Palla Rossa for harvest in late fall and winter, slightly tart taste, red leaves

in brackets: synonyms or popular similar varieties for Leafed Parsley, Cress and Sorrel – see under herbs


GH Greenhouse FT Fleece / Tunnel

Remarks / Abbreviations for Cultivation:

sp spring / early summer su whole summer

sl late summer au autumn

16

TSW: 25 – 33 g

Variety MaturityFruit Resistances

RemarksSkin/grade of warts/spines

Fruit ratio (long-thick) CMV PM DM

pickling, parthenocarpic Elisa F1 (SX-021 F1) very early medium 2,9:1 HR HR IR earliest hybrid; especially recommended for production in greenhouse and plastic tunnels

SX-285 F1 early medium to strong 3:1 HR HR IR early, very robust hybrid with an excellent regeneration ability on field; cylindrical fruits

Ginga F1 early almost smooth 3,1:1 HR HR IR vigorous hybrid that produces early a very high yield

Bodina F1 (SX-028 F1) early medium to strong 3:1 HR HR IR+

excellent novelty; very firm with crispy fruits; high stress tolerance under various conditions; suitable for cultivation in greenhouse and open field

Conny F1 early almost smooth 3,1:1 HR HR IR our first and still widespread early parthenocarpic hybrid

Corinna F1 (SX-072 F1) early almost smooth 3,2:1 HR HR IR

improved ‘Conny F1’; still better in consistence, yield and fruit color; for cultivation in greenhouse, open field and plastic tunnel

SX-1201 F1 early medium to strong 3,0:1 HR HR IRdark green fruit with small seed cavity; tasty, dense texture of the fruit provides high keeping quality and transportability

SX-1202 F1 medium early medium to strong 3,1:1 HR HR IRgreat regenerative capacity under different cultivation conditions; the fruit is dark green and homogeneous, with great taste fresh and as pickling

SX-1205 F1 medium early medium to strong 3,1:2 HR HR IRdark green fruit with small seed cavity; storage and transportability; delicious in fresh and as pickling; dense texture of the fruit provides high keeping quality and transportability

SX-1605 F1 medium early medium to strong 3,1:3 HR HR IR for cultivation in autumn-winter cycle in greenhouses

Cosima F1 (SX-175 F1) medium early rough 3,1:1 HR HR IR+

very sound with an outstanding regeneration ability; short internodes and dark green fruits; significant dark green leaves; for all cultivation types

Annika F1 (SX-338 F1) medium medium to strong 3,1:1 HR HR IR+ improved ‘Anne F1’; very robust; produces high yields; mainly for outdoor production

pickling, predominantly female

Moringa F1 very early almost smooth 3:1 IR HR IR reliable very early hybrid, that produces firm high yields

SX-242 F1 very early almost smooth 3,1:1 HR HR IR novelty with the highest early yield and nice uniform fruits; improvement of ‘Restina F1‘

La Bella F1 (SX-071 F1) early almost smooth 3,1:1 HR HR IR

very vigorous and firm novelty that produces high yields; improvement of the popular ‘Libelle F1‘

Restina F1 early almost smooth 3,1:1 HR HR IR well known standard variety, excellent in taste and fruit consistence

SX-439 F1 early strong 3:1 HR HR IR+novelty with nice fruits and high yields; outstanding adaption to different climatic conditions and cultivation systems

Libelle F1 medium early almost smooth 3,4:1 IR our first and still popular hybrid in type Cornichon

Ira F1 medium early medium 2,9:1 IR HR IR our first hybrid in ‘Levina‘-type

Kaiman F1(SX-038 F1) medium early medium to strong 3:1 IR+ HR IR+

very sound hybrid with a high stress tolerance; impovement of ‘Ira F1‘; very well for growing in southern regions

CucumberCucumis sativus L.

Cosima F1

Kaiman F1

Bodina F1 Elisa F1 SX-285 F1

SX-439 F1


HR Highly Resistant CMV Cucumber Mosaic Virus IR Intermediate Resistance PM Powdery Mildew IR+ increased intermediate Resistance DM Downey Mildew

All new cucumber hybrids are highly or intermediate resistant to Cladosporium cucumerinum (Scab) and Pseudomonas lachrymans.

All hybrids have white warts in case there is no other remark.

Novelties: boldly printed

17

CucumberCucumis sativus L.

Pindos F1 (SX-282 F1) SX-286 F1Murza F1 (SX-274 F1) Effendi F1 (SX-277 F1)

TSW: 25 – 33 g

Variety MaturityFruit Resistances

RemarksSkin/grade of warts/spines

Fruit ratio (long-thick) CMV PM DM

Type American Slicer, predominantly female

Murza F1 (SX-274 F1) early

smooth with scattered spines

4,8:1 25 cm

HR HR IRoutstanding new hybrid; almost 100% female; very productive, firm and tasty; suitable for cultivation in greenhouse, plastic tunnel and open field

Sindy F1 medium early medium4,5:1 20 cm

IR HR IR+ excellent taste; good yields in plastic tunnel

Type Long Dutch Greenhouse

SX-025 F1 very early medium smooth 34 cm HR IR IRmost early hybrid with high yields for intensive cultivation in heated greenhouse; on substrate only

Pindos F1 (SX-282 F1) early medium smooth 32 – 36 cm HR IR IR

firm and productive new hybrid that produces very nice uniform and slim fruits; for intensive cultivation in greenhouse

SX-1204 F1 medium late medium smooth 30 – 33 cm IR HR HR very productive, a promising novelty, fruit with short neck and round end

Saladin F1 early smooth 32 – 36 cm reliable and productive hybrid for non-intensive cultivation under glass and plastic

Konstanze F1 early very smooth 30 – 34 cm HR HR IR nice and uniform dark fruits; one of the first improvements of 'Saladin F1'

SX-020 F1 early very smooth 32– 36 cm HR HR IR+very productive hybrid for non intensive cultivation, especially in plastic tunnel; produces very uniform smooth fruits

SX-1203 F1 medium late medium smooth 30 – 32 cm IR HR HRdeep green, slim fruits; regenerative capability and very productive plants, suitable for growing in substrates

Type Beith-Alpha, parthenocarpic

Gerlinde F1 very early smooth 16 – 20 cm HR HR IR dark green cylindrical fruits, successful in greenhouse and outdoor cultivation

Effendi F1 (SX-277 F1) early very smooth 14 – 16 cm HR HR IR+

attractive dark green cylindrical fruits with good shelf life and a very good flavour; open plant habit with good vigour; multiple fruit setting

SX-1391 F1 early smooth 15 – 17 cm HR HR IR+fruits are medium green, ribbed enough, neckless and well finished; outstandingly uniform production all through the cycle, both in quantity and quality; semimultifruited; suitable for harvesting in spring and early autumn

SX-698 F1 early smooth 18 – 20 cm HR IR IRtall plants with strong root system; fruit is darkgreen, slightly ribbed; for production in winter-spring season

SX-441 F1 early smooth 15 – 17 cm IR HR for open field growing; cylindrical smooth fruits with good flavour and medium shelf-life

Type Mini-Cucumber, parthenocarpic

SX-286 F1 very early very smooth 9 – 13 cm HR HR IR+dark green, smooth, slim and shiny fruits with excellent taste; very firm plants suitable for cultivation indoor and outdoor;

Sultan F1 (SX-284 F1) very early very smooth 8 – 12 cm HR HR IR+

compact, almost blocky, dark green fruits with smooth and shiny skin; excellent fruit quality with outstanding yield and taste; excels at its high tolerance of Downy Mildew and its resistance to CMV and PM; very strong and healthy plants over a long growing season


HR Highly Resistant CMV Cucumber Mosaic Virus IR Intermediate Resistance PM Powdery Mildew IR+ increased intermediate Resistance DM Downey Mildew

All new cucumber hybrids are highly or intermediate resistant to Cladosporium cucumerinum (Scab) and Pseudomonas lachrymans.

All hybrids have white warts in case there is no other remark.


Sultan F1 (SX-284 F1)Gerlinde F1

18

TomatoTSW: 2 – 4 g

SX-598 F1SX-368 F1 Aida F1 SX-429 F1

SX-755 F1SX-367 F1 SX-756 F1 SX-800 F1

Variety MaturityFruit Resistances Remarks

shape weight (g) firmness green back TMV TSWV V N C F

Indeterminate red Hybrids for direct consumption and with long shelf life

Harzfeuer F1 very early globe 70 – 80 x yesthe best in taste; in Middle Europe still the most popular for outdoor hobby gardening production

SX-087 F1 very early globe 80 – 110 xx no HR HR F1, F2very early hybrid with good suitability for transport and storing; resistant to Tomato Mosaic Virus; best in open field

Aida F1 early globe 140 – 160 xxx no HR HR HR C3 F1, F2, Frour top tomato in medium size group; outstanding heat and cold tolerance; aromatic taste combined with earliness and long shelf life

SX-756 F1 early globe 150 – 190 xxx no HR HR HR HR F1, F2very vigorous and sound plants; especially recommended for areas that are highly infected by TSWV and Nematodes

SX-598 F1 early globe 180 – 200 xxx - HR HRIR

Ma/Mi/MjF1; F2

very short internodes; for planting from December to April; strong uniform clusters with 5-6 fruits; heavy-walled; with very good suitability for transport and storing

SX-429 F1 early globe 180 – 220 xxx - HR HRIR

Ma/Mi/MjF1; F2

strong plant with medium long internodes, strong clusters with 4-5 fruits


globe 150 – 160 xxx - HR HRIR

Ma/Mi/MjF1; F2

strong plant wizh medium long internodes; the busches witn 5-6 dark red fuits


globe 200 – 250 xxx - HR HRIR

Ma/Mi/MjF1; F2

plant is very strong with short internodes; powerfull clusters with large, bright red 4-5 fruits


flat globe 180 – 200 xxx no HR HR F2 recommended for autumn/winter production. Excellent for grafting.


globe 180 – 200 xxx no HR HR HR F2mainly recommended for early spring / autumn and winter production; good fruit setting under various climate conditions; widely adaptable - excellent taste


oblong 140 – 160 xxx no HR HR HR HR HRsaladette-type with good quality and disease features, short internodes, good calyx; resistant to TYLCV


globe 150 – 180 xxx no HR HR F1, F2very good leaf coverage; universal in cultivation with outstanding results in hot climates; suitable for harvesting loose and clusters


globe 190 – 240 xxx no HR HR HR F1,F2a new hybrid recommended for medium late cycle; very productive; high percentage of large fruits; best Nematode resistance


globe 200 – 250 xxx no HR HR HR F1, F2, Froutstanding leaf coverage; high resistance to hot temperatures; fruits can be harvested at green and red stage

19



Indeterminate Cherry and Coctail Hybrids for direct consumption and with long shelf life

Picollo F1 (SX-088 F1) very early round 30 – 40 xx HR HR F1,F2

very aromatic cocktail tomato for harvesting single fruits and clusters; resistant to Tomato Mosaic Virus; long storage

SX-364 F1 very early round 13 – 18 xx HR HR F1, F2 yellow cherry tomato with good sweet tasty

Sweetami F1 (SX-101 F1) early round 10 – 15 xx HR HR F1 Cherry type; fruits of intensive sweet taste and bright red color

Lemonia F1 (SX-737 F1) early round 40 – 50 xx HR HR F1, F2 yellow tomato with sweet and intensive taste; healthy plants

Red Bambie F1 (SX-740 F1) early round 30 – 40 xx HR HR F1, F2

red cocktail tomato with good taste; hardy plant; long, uniformly cluster

Oringa F1 (SX-741 F1) early olivary 15 – 20 xx HR HR F1, F2 orange delicious cherry tomato; very healthy plants

SX-431 F1 early round 15 – 20 xx HR HR F1, F2very delicious cherry tomato with sour giving a taste of freshness; very good hybrid for hobby market

SX-432 F1 early pear-shaped 15 – 20 xx HR HR IR: Ma/Mi/Mj F1, F2very delicious cherry tomato; suitable for individual fruit collection; very good hybrid for hobby market

SX-434 F1 early round 15 – 18 xx HR HR F1 orange cherry tomato; for collecting individual fruits

SX-435 F1 early round 18 – 22 xx HR HR F1 yellow cherry tomato; for collecting individual fruits

SX-436 F1 early round 20 – 25 xx HR HR F1cherry tomato with yellow-brown coloring; for collecting individual fruits

SX-587 F1 early round 20 – 25 xx HR HR IR: Ma/Mi/Mj F1, F2 red cherry tomato

SX-588 F1 early round 20 – 25 xx HR HR IR: Ma/Mi/Mj F1, F3red cherry tomato with short internodes;plant is very strong; long grapes

SX-589 F1 early oval with tip 25 – 30 xx HR HR F1, F4 for collecting individual fruits or whole cluster

SX-596 F1 early oval 25 – 35 xx HR HR IR: Ma/Mi/Mj F1, F5strong plant with medium internodes; the long cluster; for collecting individual fruits or whole clusters

SX-086 F1 early round 20 – 22 xx HR HR F1, F6 for collecting individual fruits or whole clusters; very fruitful

Black Jack F1 medium early round 60 – 70 xx HR HR F1contains anthocyanins, therefore very useful for health; very decorative fruits

Black Bambie F1 medium early round 30 – 35 xx HR HR F1contains anthocyanins, therefore very useful for health; very decorative fruits

SX-365 F1 medium early pear-shaped 18 – 21 xx HR HR F1 yellow-gold cherry tomato

SX-433 F1 medium early pear-shaped 15 – 20 xx HR HR IR: Ma/Mi/Mj F1, F8very sweet cherry tomato for collecting individual fruits; very good for hobby and profi market



Indeterminate pink tomato Hybrids for direct consumption and with long shelf life

SX-795 F1 early flat round 250 – 300 xxx HR HR F1, F2suitable for year-round cultivation; very yieldy; the fruits are firm and resistand to cracking; good alternative to "Pink Paradise"

SX-313 F1 early flat round 190 – 200 x HR HR F1, F2 fleshy tomato with easily ribbed juicy and tasty fruits

SX-467 F1 early flat round 160 – 220 xx HR HR F1, F2symmetric cluster with 5-6 fruits of the same size maturing at the same time

SX-463 F1 early flat round 240 – 280 xx HR HR F1, F2 cluster with 5-7 pink and hard fruits

SX-540 F1 early flat round 200 – 240 xx HR HR F1, F2 simple cluster with 6 or more fruits; high-yielding

SX-456 F1 medium early flat round 200 – 240 xx HR HR F1, F2 easy and compact cluster with 5-7 fruits easy ribbed ; high-yielding

Picollo F1

SX-795 F1

Oringa F1

SX-313 F1

Black Jack F1

SX-467 F1

Black Bambie F1

SX-463 F1 SX-456 F1

Lemonia F1

20

TSW: 2 – 4 g


shape weight (g) firmness TMV TYLCV TSWV V N C F

Determinate red Hybrids for fresh market – cultivation mainly in open field

SX-569 F1 very early round 100 – 110 xxvery nice crack-resistant fruits of high quality and continous ripening; especially for fresh market

SX-570 F1 very early round 90 – 100 xxvery nice and firm fruits that produces high yields; especially for fresh market

Shedrik 100 F1 (SX-123 F1) early round 90 – 120 xxx HR IR HR F1, F2

vigourous novelty with an excellent leaf coverage; produces high yields of regular clusters with uniform fruits; outstanding taste and well looking fruits

Shedrik 200 F1 (SX-122 F1) medium early round 150 – 200 xxx IR HR F1, F2

very productive novelty with a marvelous fruit quality and yield stability; due to vigorous development suitable for cultivation as determinate an semideterminate tomato; consider a higher plant density

SX-571 F1 medium early flat round 120 – 140 xxexcellent hybrid for manual harvest; suitable for fresh market and industrial processings; long shelf life; adapted to hot climates

Shedrik 300 F1 (SX-159 F1) medium late oblate 300 – 350 xxx HR F1

very vigorous novelty with high yields; large ribbed flat fruits with a light shoulder; fruits are uniform large and have very firm and aromatic flesh


shape weight (g) firmness TMV TYLCV TSWV V N C F

Determinate pink Hybrids for fresh market – cultivation mainly in open field

SX-464 F1 medium early flat round 180 – 200 xx HR F1 very productive; suitable for late planting

Variety MaturityFruit Resistances Use Harvest Remarks

shape weight (g) firmness V F Ipa Ipe FM me ma

Determinate Hybrids for industrial processing

SX-565 F1 early oblate 90 – 100 xxx + + + + high performance; for processing; dry matter content: 5,0-5,5 O Brix

SX-672 F1 medium oblate 110 – 130 xxx + + + ++ very firm novelty, that produces stable big yields

SX-603 F1 medium oblate 120 – 140 xxx HR F2 + + + + + very good suitable for industrial processing and fresh market

SX-566 F1 medium late deep round 80 – 90 xxx + + + +very firm novelty with good keeping quality and good covering; medium large bright red fruits

SX-674 F1 medium late broad oblate 110 – 130 xxx + + + ++ a late high yielding hybrid that is especially suitable for mechanical harvest

Determinate O.P. Varieties for industrial processing and fresh market

Sharada (SX-089) very early oblate 80 – 90 xxx HR F1, F2 ++ ++ + ++

a promising variety with a high content of red pigment in all flesh; suitable for canning and fresh market

SX-568 medium early flat round 200 – 250 xx + ++ +very tasty and productive beef tomato; especially for fresh market; not suitable for industrial processing

Igranda (SX-046) medium early flat round 120 – 160 xx HR IR + + + +

a reliable variety that produces high yields of tasty fruits for fresh market and industry

Marusja (SX-090) medium early oblate 70 – 80 xxx HR F1, F2 ++ ++ + +

produces stable high yields even under less favourable planting conditions; high resistance to leaf diseases; excellent raw material for industrial processing of ketchup and conservation of whole fruits

Rio Grande medium oblate 100 – 120 x HR F1 + + + + standard variety for processing

Dalida (SX-099) medium late

oblate with tip

90 – 110 xx HR F1, F2 ++ + + + +a healthy variety that is suitable for manual and mechanized harvest, especially in lighter soils with a lack of water; it is predestined because of its robust grow; fruits will not fall before harvesting

SX-098 lateoblate - round

80 – 90 xxx HR F1, F2 ++ + + + +highly resistant to leaf diseases; its shrubs are semi-upright; its advantages include also a high content of dry matter

SX-464 F1 Shedrik 100 F1 Shedrik 200 F1 SX-571 F1 Shedrik 300 F1

21

Dalida

SX-672 F1

Igranda

SX-566 F1

Sharada

SX-674 F1


Harvest me mechanical harvestma manual harvestme / ma in case of marking both:

mechanical harvest possible toge-ther with manual pre-picking


Balcony Red F1 Balconi Yellow F1

Idyll Ildi

Specialities for Hobby gardening

indeterminate | TSW: 2 – 4 g

Tamina very early variety

Ikarus beef tomato for moderate Northern climates

Oxheart popular beef tomato in Red or Pink

Goldene Königin yellow diet tomato

Auriga carotene tomato

Idyll red cocktail tomato

Ildi small yellow cocktail tomato with plum shaped fruits

semideterminate and determinate | TSW: 2 – 4 g

Balconi Red F1 improvement of Idyll

Balconi Yellow F1 improvement of Ildi

Gartenperle (Garden Pearl) cherry tomato for climbing on trellis; very small but aromatic fruits (8g)

Balkonzauber (Balcony Wonder) very early compact variety; best for cultivation in pot or on balcony

Rotkäppchen (Red Cap) nice tasty bush tomato for outdoor growing

Pavlina very tasty and juicy determinate tomato for various climates; medium early; fruits about 120-160g

Marmande / Roma standard o.p. varieties for open field growing in Southern areas

Johannisbeer Rot very tall shrub; growing preferably in pots; plenty of small red fruits; fruit shape of a large currant

Johannisbeer Gelb very tall shrub; growing preferably in pots; plenty of small yellow fruits; fruit shape of a large currant


Fruit Firmnessx only for direct consumption xx firm fruits, well suitable for transport and short term storingxxx very firm fruits, excellent for transport and long term storing

(min. 3 weeks Long Shelf Life)

ResistancesHR Highly ResistantIR Intermediate ResistanceTMV Tobacco Mosaic VirusTSWV Tomato Spotted Wilt VirusV VerticilliumN NematodesC Cladosporium fulvum [races A, (ABC), (ABCDE)]F F1 Fusarium oxysporum f.sp.Race 1 F2 Fusarium oxysporum f.sp.Race 1 and 2 Fr Fusarium oxysporum f.sp.radicis-lycopersici

all listed varieties are suitable for cultivation on sticks and strings; in greenhouse / plastic tunnels and in open field under warm climates

Novelties: boldly printed in brackets: synonyms

SX-098

22

PepperCapsicum annuum L.TSW: 7g

SX-607 F1 SX-553 F1

Gourmet SX-554 F1

SX-606 F1

SX-051 F1

SX-604 F1

SX-049 F1

Variety MaturityFruit Cultivation

Remarksshape wall length

(cmweight

(g)color (main

harvest) GH PT OF

Blocky type

Gourmet early blockymedium to thick

10 – 12 125 – 140 shining orange x xreliable variety with very high yield and excellent sweet juicy taste; resistant to Tobacco Mosaic Virus

California Wonder medium early

blocky thick 10 – 11 120 – 140 dark green / red x xpopular variety that is resistant to Tobacco Mosaic Virus; particularly suitable for stuffing; also tasty for salads

Golden California Wonder

medium early

blocky thick 10 – 11 120 – 140 golden yellow x xestablished bell pepper that is almost identical to ‘California Wonder‘ except that the fruits ripen from green through golden-yellow to orange


blocky thick 10x11 250 – 270 red x x x large fruits with strong skin, for long-term storage


blocky thick 10 – 12 180 – 220 yellow x x xin technical ripeness creamy white, in botanical ripeness yellow; very suitable for direct consumption in both mature stages; very productive; in warm regions is outdoor cultivation possible


blocky thick 10 – 12 180 – 220 orange x x xin technical ripeness dark green, in botanical ripeness intensive orange; suitable for direct consumption in botanical ripeness; sufficient developed and ripe fruits can be harvested in technical ripeness too


blocky very thick 10x10 350 – 400 dark green / red x x xgrowth type: bushy, with very well fruit inception, intermediate resistanse to TSWV


blocky thick 11 – 13 190 – 230 dark green / red x x xin technical ripeness deep green; in botanical ripeness dark red; they are harvested especially while botanical ripeness; that variety tolerates short term storage and transport


blocky very thick 10x10 220 – 250 bright yellow x x xmedium vigorous hybrid with good fruit setting; produces high yields; in technical ripeness dark green; in botanical ripeness bright yellow; high resistance to Tobacco Mosaic Virus


blocky very thick 10x10 220 – 250 deep red x x xcompact plant with good leaf coverage and good fruit setting; high yields; in technical ripeness dark green; in botanical ripeness uniform deep red


blocky thick 10x18 300 – 350 deep red x x xvigorous hybrid with large, heavy fruits, type Lamuyo, intermediate resistanse to TSWV



(cmweight

(g)color (main

harvest) GH PT OF

Capia type (Kapia)

SX-599 F1 earlysmooth conical

thick 18 – 19 210 – 215 red xbeautiful, heavy, lights green fruits, ripen to deep red; for consumption in fresh form and conservation


thick 15 110 – 120 red x x x large, tasty fruit, very high yield


smooth conical

thick 20 – 22 180 – 220 light green x x xnew vigorous variety in Kapia type; crispy flesh; bright red in botanical ripeness; high resistant to Tobacco Mosaic Virus


thick 23 – 25 210 – 215 orange x x xhigh bush with good fruit inception, the fruit is big with 6-7 cm in diameter; sweet and crunch fruit of dark green ripen to orange color

23

Habanero Mix



(cmweight

(g)color (main

harvest) GH PT OF

Conical type (bulgarian, hungarian)

SX-600 F1 early conical medium 18 160 – 180 orange xharvesting of green and ripe fruits is possible; for fresh consumption and cooking

SX-610 F1 early conical thick 15 100 – 120 yellowish green x x xwall of fruits is thick (6 mm); suitable for long-term storage; strong a root system, well tolerates root diseases

Blava early conical thick 10 – 11 100 – 120 yellowish green x x a reliable variety that produces bright large fruits

Feher medium early

conical medium 10 – 12 80 – 100light green /

yellowishx x fine selection of the popular Hungarian pepper type


GH greenhouse (mainly heated) PT plastic tunnel (mainly unheated) OF open fieldNovelties: boldly printed

BlavaSX-610 F1SX-605 F1 SX-600 F1SX-611 F1SX-599



(cmweight

(g)color (main

harvest) GH PT OF

Round type (tomato-shaped)

Topgirl earlytomato shaped

thick 8 – 12 70 – 80 red x x high productive variety with an excellent flavour

Topboy medium late

tomato shaped

thick 10 – 13 100 – 120 golden yellow x x x small but very tasty variety

Mini type

Snack Mini sweet Pepper F1 medium

short conical

thick 5 – 8red, orange,

yellowx x x juicy, very delicious and sweet flavoured fruits; compact plants

Hot Pepper

De Cayenne long medium 10-15 red x x xrobust and productive; while maturing color changes from green to red; high and early yields

Habanero orange cordate medium 4 – 5 20-35 orange x x xfragrant, very hot (350.000-500.000 scoville); fruits are very decorative with folds and wrinkles

Habanerored cordate medium 4 – 5 20-36 red x x x

fragrant, very hot (350.000-500.000 scoville); fruits are very decorative with folds and wrinkles

Habanero chocolate cordate medium 4 – 5 20-37 brown x x x

fragrant, very hot (350.000-500.000 scoville); fruits are very decorative with folds and wrinkles

Naga Morich red cordate medium 5 – 6 20-38 red x x xrecord-holder among poignant peppers (up to 1 million scoville) fragrant fruit with a fruity smell

24

MelonCucumis melo L.TSW: 28 – 35 g

WatermelonCitrullus lanatus L.TSW: 25 – 50 g

EggplantSolanum melongena L.TSW: 5 g

SX-792 F1

SX-631 F1

Crimson Sweet

Au Producer

SX-248 F1

Variety MaturityFruit

Remarksshape weight (kg) skin color flesh color

Charentais very early flattened globe 0,9 – 1,1creamy grey with

green ribsorange

juicy variety with bright orange flesh; suitable for outdoor cultivation

Sweet Ananas medium early oval 2,0 – 2,5 orange with a fine net white sweet and tasty variety suitable for outdoor cultivation

SX-792 F1 medium early oval 1,8 – 2,6 orange with a fine net orangeananas type melon with oval shaped fruits and good netting on orange skin; flesh color is orange and has great texture and taste; resistant to PM(1;2), F1, F2


Remarksshape weight (kg) skin color flesh color

standard varieties

Sugar Baby very early round 3,8 – 5,0very dark green with fine stripes

redreliable standard variety with sweet fine textured and medium-red flesh

Crimson Sweet early round 9,5 – 12,5light green with

dark stripesred

famous but also important variety in many regions; resistant to Anthracnose and Fusarium

Au Producer early round 9,5 – 12,5light green with

dark stripesred improvement of the variety Crimson Sweet in terms of yield and taste

Hybrids

Smaragd F1 (SX-633 F1) medium early oblong 15+

light green with broad stripes

redtype Crimson; vigorous plant with good fruit covering;dark-red internal color without cavity; sweet taste; very yieldy; long standing ability in the field

SX-794 F1 medium early oblong 12 – 15light green with

broad stripesred

type Crimson; vigorous plant with good fruit covering; tasty flesh with a good bite; not sensitive to hollow fruits; very good transportability and shelf-life


Remarksshape size cultivation

standard varieties

Long Purple early long cylindrical 24 x 8 OF worldwide popular standard variety

Black Beauty medium early oval to heartshape 15 x 12 OF well-known popular large-fruited eggplant

Hybrids

SX-394 F1 medium early short oval 15 x 8 OFmiddel bush with good cover leaves; big fruits with white flesh; suitable for processing

SX-397 F1 early long cylindrical 23 x 5 GH / OFtall, powerful plant; big and bright fruit with white flesh for fresh consumption

SX-636 F1 early long cylindrical 23 x 5 GH / OFfor early growing cycle; powerful plants with short internode; long fruits with a smooth, glossy skin

SX-395 F1 medium late long cylindrical 23 x 5 GH / OFpowerful bush growth with very good fruit inception; elongated, big and bright fruit with white flesh and with few amount seeds

SX-396 F1 early short oval 15 x 8 GH / OFaverage plant growth with a sheet covering; medium-large fruits with white flesh

SX-630 F1 early oval 20 x 15 GH / OFfruit inception is evenly throughout the plant; green calyx without spines; for cultivation on spring and summer

SX-631 F1 medium early long oval 24 x 8 GH / OFpowerful bush; resistant to Tobacco Mosaic Virus; very good quality of fruits all season

SX-248 F1 very early short oval 13 x 9 GH / OF firm fruits; excellent to transport; resistant to Tobacco Mosaic Virus

Remarks / Abbreviations:

OF open field GH greenhouse


25


OF open field GH greenhouse


TSW: 170 g

Variety Remarks

Standard varieties

Zuboda nice dark green; very productive

Black Beauty standard variety; black green

Zebra (Cocozelle von Tripolis) green with dark stripes; type Caserta

Golden Zucchini golden yellow; very attractive fruits

White Bush halflong white

Vegetable Spaghetti very popular in hobby gardening

Green Ball round and dark green fruits; perfekt for filling

Creamy Ball round and creamy light green; perfekt for filling

Hybrids / Specialities

Diamant F1 most popular dark green hybrid

Tristan F1 improvement of ‘Diamant F1’; very productive; healthy plants

Solidor F1 very early hybrid with creamy fruits

Lektor F1 (SX-543 F1) light green; very productive

Squash – ZucchiniCucurbita pepo

PumpkinCucurbita maxima Duch.ex.Lam. | TSW: 250 – 500 g

Variety Remarks

Musque de Provencelarge, medium-late Muscat pump-kin with extended storage period, universal for using, very fragrant

Butternut Queensmall (up to 3 kg); mid-season va-riety with extended storage period; for fresh and cooked consumption

Red Uri (Uchiki Kuri) small (up to 2 kg) pumpkin; dark orange color; ideal for Soup

Riesenmelone large, standard variety

Big Max large, standard variety

Conectical feld large, standard variety

Rouge vif d'Etampes flat,large, dark-orange pumpkin

Squash - PatissonCucurbita pepo L. | TSW: 250 – 500 g

Patina (White disc)

Early White Bush Scallop

Early Yellow Bush Scallop

Solidor F1Tristan F1

Lektor F1

Green Ball

Golden

Oil Pumpkin: fast-growing, greenish yellow pumpkins with thick, soft peels and shell-free, tasty seeds that contain high-qua-lity pumpkin seed oil; the seeds can be dried and can be used like almonds when baking or can be eaten like nuts


in brackets: synonyms or popular similar varieties Novelties: boldly printed

Pumpkin Specialities

we are preparing our assortment – please ask seperately

Zuboda

Musque de Provence

Butternut Queen

26

TSW: 250 g

Sweet CornZea mays L. conv. saccarata

Remarks / Abbreviations for Use:

FM fresh market / direct consumptionCa for canningFr for freezingCo for conservation


SX-657 F1 Ramondia F1

PhysalisPhysalis | TSW 0,9 – 1 g

Physalis edulis (Cape Gooseberry)

Physalis ixocarpa (Tomatillo)

Rhubarb Rheum rhabarbarum L. | TSW 16 g

Holsteiner Blut

Victoria, red stemmed

Strawberry, remontantFragaria vesca L. var. semper-

florens | TSW 1 – 1,9 g

Rügen (Rujana)

Baron von Solemacher

AsparagusAsparagus officinalis L. | TSW 20 g

d‘ Argenteuille

Snowcap

ArtichokeCynara scolymus | TSW 50 g

Green Globe

Violetta di Romagna

Artichoke Green Globe

Physalis EdulisStrawberry Rügen

Strawberry Rügen

Rhubarb Holsteiner Blut

VarietyGrowing details Cob Plant

height (cm)Preferred

usage Remarks(days a.s.) Size (cm) Shape

sweet

Golden Bantam 75 – 85 20 cylindrical 150 – 200 FM well known variety for hobby gardening

SX-651 F1 73 – 78 18 conical- cylindrical 150 FM, Ca, Fr excellent quality of corn; high yield

SX-659 F1 75 – 80 19 conical- cylindrical 160 FM, Ca, Frit belongs to the earliest ripening sweet corn hybrids; average count of kernel rows on the corncob is 16; excellent for freezing, conservation and direct consumption

SX-657 F1 100 – 105 22 cylindrical 210 FM, Ca, Fr with 16t/ha; high yield potential

SX-649 F1 105 – 110 23 cylindrical 180 FM, Ca, Frwith superior kernel yield; average count of kernel rows on the corncob is 22; ideal for freezing, conservation and direct consumption

SX-650 F1 105 – 110 22 cylindrical 230 FM, Ca, Frit excels because of its high harvest potential; robust ears have a high kernel yield; average count of kernel rows on the corncob is 20; ideal for freezing, conservation and direct consumption

super sweet

SX-779 F1 80 – 85 20 cylindrical 180 FM, Ca, Fr excellent quality of corn and high yield

SX-780 F1 80 – 85 20 cylindrical 180 FM, Ca, Fr excellent quality of corn and high yield

Ramondia F1 85 – 90 20 cylindrical 145 – 150 FM, Ca, Fr bicoloured cob: 75 % yellow/25 % white seeded, 15t/ha yield

Alena F1 90 – 95 20 cylindrical 200 – 215 FM, Ca, Fr especially recommended for freezing; high yielded with 14t/ha

SX-658 F1 90 – 95 23 cylindrical 180 FM, Ca, Frexcellent combination of yield and extraordinary taste; average number of kernel rows on the corncob is 16-18; ideal for freezing, conservation and direct consumption

SX-649 F1SX-658 F1SX-659 F1 SX-650 F1

27

TSW: 200 – 350 g

TSW: 250 – 550 g

Bean – Phaseolus vulgaris

Bush BeanPhaseolus vulgaris L. var. nanus

Pole BeanPhaseolus vulgaris L. var. nanus

Runner BeanPhaseolus coccineus L

Prizewinner

Rotblühende

Broad BeanVicia faba L. (Partim)

White Windsor

Green Windsor

Dreifach Weiße

Goldtime

Olga

RotblühendeSX-864

Valja


days* days from emergence to maturityTSW Thousand-seed weight

ResistancesHR High ResistanceIR Intermediate Resistance

BCMV Bean Common Mosaic VirusBYMV Bean Yellow Mosaic VirusCMV Cucumber Mosaic VirusPmp Pseudomonas phaseoli (Halo Blight)Ctl Colletotrichum lindemuthianum (Anthracnose)Xant Xanthomonas

VarietyMaturity Plant

height (cm)

PodTSW (g)

Resistances

days* color length (cm) diame-ter (mm) BCMV BYMV CMV Pmp Ctl Xant

Olga 80 40 – 50 medium green 13 – 15 8 – 11 260 HR HR HR HR

Option 81 40 – 45 dark green 13 – 15 8 – 11 280 HR HR

Saxa 82 40 – 45 yellow green 12 – 14 190 HR HR

Valja 83 40 – 45 medium green 12 – 13 7 – 10 250 HR

Purple Queen 81 25 – 30 violet 12 – 14 9 250 HR

Goldstern 78 45 – 50 golden yellow 13 – 15 9 – 10 260 HR HR HR

Goldtime 81 39 – 42 medium yellow 11 – 13 7 – 10 200 HR

Berggold 80 40 – 45 medium yellow 11 – 13 7 – 9 240 HR

Variety MaturityPod TSW

(g)Resistances

color BCMV BYMV CMV Pmp Ctl Xant

SX-864 early medium green HR

Neckarkönigin medium late medium to dark green 470

Neckargold medium late medium yellow 370

Blauhilde medium late dark blue violet 420 HR

type Borlotto medium late creamy white with red stripes 590 HR

Goldmarie medium late yellow 350

28

TSW: 130 – 240 g

Wrinkle Seeded PeaPisum sativum L.convar.medullare

Pea Pisum sativum L.

Undine Dinga Costa Bördi

VarietyMaturity

Plant height (cm)

Seeds per pod TSW (g)

Grading (%) Resistances

days* Heat units (°C) <7,5 7,5 – 8,2 8,3 – 9,3 9,4 –

10,2 >10,2 PEMV BYMV Ep F

Avola 0 670 60 – 70 7 – 8 220 3 5 16 39 37 F1

Volna 0 / +1 675 65 – 70 7 – 8 210 3 5 16 39 37 F1

Gloriosa +2 / +3 710 80 – 85 7 – 8 235 8 17 69 6

Bördi +3 / +4 730 64 – 72 8 – 9 220 5 8 21 38 28 HR

Kelvedon Wonder +3 / +4 730 62 – 68 8 – 9 220 3 6 25 42 25 HR

Undine +9 / +10 835 85 – 90 8 – 9 180 3 5 19 39 34 IR HR F1

Tristar +12 855 75 – 80 8 – 9 170 7 7 39 34 13 F1

Dinga +12 / +13 855 85 – 90 9 – 10 195 4 8 28 36 24 F1

Breeze +12 / +13 860 75 – 80 8 – 9 175 7 7 39 30 17

Costa +13 875 70 – 75 8 – 9 200 3 8 27 38 24 HR HR F1

TSW: 130 – 240 g

Sugar PeaPisum sativum L.convar.medullo-saccharatum

Variety Maturity Plant height (cm) TSW (g)

PodRemarksLength

(cm) Color

Ambrosia medium 45 – 60 195 8 medium green

Sugar Bon early to medium 75 – 90 220 7 medium green resistant to Fusarium

Candy medium 75 – 80 250 10 – 11 darkgreensnow pea variety with large, darkgreen pod; it can be

used for „dual purpose „ - at a more developed stage, thesweet kernels can be used as well


days* days after standars variety ‘Avola’ TSW Thousand seeds weight

Resistances HR High Resistance IR Intermediate Resistance

PEMV Pea Enation Mosaic Virus BYMV Bean Yellow Mosaic Virus Ep Erysiphe pisi (Powdery Mildew) F F1 Fusarium oxysporum Pathotype 1 F2 Fusarium oxysporum Pathotype 2

Ambrosia Sugar Bon Candy

29

Herbs

Allium schoenoprasum Artemisia dracunculus

Borago officinalisAllium tuberosum

Allium schoenoprasum Chives xx

for salads, pizza, soups, curd cheese

fine for pot culture and home gardening

medium standard strain

thick fast regrowth

Allium tuberosum Garlic Chives, Chinese Leek xx

used as substitute for chives and garlic ín autumn and winter; as well for asia dishes

Allium ursinum Ramsons xx

chopped leaves sparingly used as substitute for garlic; cold germinator

Anethum graveolens Dill x

Leaves go well with sour cream and cucumber dishes, seeds are an ingredient in pickles, sauerkraut and fruit pies.

Common universal variety; but mainly for seed harvest because of early flowering

Strong leaved, Tetra-Dill late flowering; especially for leaf production

Mammoth very broad and big leaflets, very aromatic; late flowering; for year round production

Dukat, Superdukat universal late flowered varieties, fine filigree leaflets

SX-951 thick foliage with dark, silvery-blue-green leaves; extend harvest period, because of highly resistant to bolting

SX-952 for openfield and pot production, because of compact growth and good leaves covering; healthy, medium-green, late-flowering and dense-leaved

SX-953 for pot cultivation; dark green color; upright and compact growing

SX-781 mid-early; high-yielding; for forcing and openfield production; thick foliage; medium green leaves

SX-782 late-flowering, universal variety, for all types of cultivation; very dark green

Anthriscus cerefolium Chervil x

the dark green leaves are used in culinary dishes like (and with) parsley

Common fine cut dark green leaves; late sowing will not or hardly flower

Apium graveolens secalinum Leaf Celery xx

used as garnish like parsley, but with a delicious Celery flavour, in salads, soups and stews and for drying

Common medium green leaves; vigorous growth

Artemisia absinthium Wormwood xx

used to ward off insects and to stimulate the appetite and digestion

Artemisia dracunculus Tarragon xx

tasty in soups, sauces, salads, for fish and meat dishes, gherkins; also used for flavouring vinegar

Artemisia vulgaris Mugwort xx

improves digestability of rich meat, poultry or fish dishes

Borago officinalis Borage x

flowers and young leaves are added to salads, summer drinks and roast; also very attractive for bees

Brassica juncea Chinese Mustard

crushed seeds are used as condiment for soups, salads and different meat dishes

30

Coriandrum sativum Dracocephalum maldavica

Lavandula angustifolia Lepidium sativum

Carum carvi Caraway xx

roots and foliage are consumed as vegetable; seeds are used for cabbage, potatoes and soups

Coriandrum sativum Coriander x

the foliage gives an oriental touch to various dishes; seeds are used for cabbage, tomatoes, rice and cakes

Cuminum cyminum Cumin x

seeds can be used as ingridient in many herb powders; can be used to flavour many dishes (crushed or whole seeds); in addition to other herbs can be used to flavour meat

Dracocephalum moldavica Dragonhead

flowers and leaves have a mild lemon flavour; are used fresh and dried for aromatization of salads, side dishes, meat and fish dishes; also used for pickled cucumbers, tomatoes and tea

Foeniculum vulgare Fennel xx

foliage can be used for salads and tea; seeds are usually used for tea

Hypericum perforatum Saint-John`s Wort xx

used for wound healing and as mild sedative and other remedies; also used as ornamental plant

Hyssopus officinalis Hyssop xx

young leaves are used for medicinal and culinary purposes (soup, game soup and fruit pies); also used as ornamental and bee plant

Common blue standard variety

Shira Blue special breeding with bigger blue flowers; very decorative as ornamental plant

Shira Rose special breeding with rose flowers; very decorative as ornamental plant

Shira White special breeding with white flowers; very decorative as ornamental plant

Lavandula angustifolia True Lavender xx

highly valued for cutting and drying because of its aromatic fragrance and the essential oils for medicinal use; also used as ornamental plant

Lepidium sativum Garden Cress x

for production of seedling sprouts; it is added to salads, curd cheese, sandwiches and (minced) in soups

Common standard variety for continuous sowing from early spring to late autumn

Polycress quick growing, high-yielding type with large leaves

Levisticum officinalis Lovage xx

used in salads, stews and casseroles

31

Basil Emerald Basil Malachit Ocimum basilicum “Granat“ Petroselinum crispum “Mosscurled“

Matricaria recutita (Matricaria chamomilla) Chamomile x

flowers are used for tea that supports digestion; it has a soothing, purifying effect when used as skin bath

Melissa officinalis Lemon Balm xx

leaves are used for flavouring soups, stews, sauces and salad dressing; good for tea

Mentha longifolia Horse mint xxisolated from plant essential oil used in the pharmaceutical, soap and perfume industry, confectionery and liqueur production

Mentha piperita Peppermint xxleaves are used for flavouring soups, stews, sauces and salad dressing; good as tea ingredient (tea helps with indigestion)

Mentha pulegium Pennyroyal xx

used to flavour puddings and sauces

Mentha spicata Spearmint xx

used for cooking and in food industry (chewing gum, tooth paste)

Nasturtium officinale Watercress

young green leafes are used as spice; taste is strong and bitter; pleasant sharp aroma similar to horseradish

Nigella sativa Black Cumin xx

grown for its aromatic black seeds with a flavour similar to fennel and a taste like peppery nutmeg

Ocimum basilicum Basil x

culinary herb used fresh or dried for salads, fish, roast and pesto

Genovese the pesto basil with intensely strong, almost perfumed aroma and flavour

Emerald novelty in Genovese type - supercompact for round of the year cultivation in pots; with dark green leaves

Malachite novelty in Genovese type - for round of the year cultivation under glass and foil; for cutting

Greco very compact, small dark green leaves; for production in pots

Piccolino improved Greco-type, very dark leaves

Dark Opal (purple) good with rice dishes; as well used in basil vinegar because of its red color

Osmin, impr. Dark Opal (purple) used like Dark Opal and as ornamental plant

Granat (purple) novelty with dark red leaves; best red basil for production in pots with very low percentage of green leaves

Basil Lemon fine for many culinary uses; also for tea and desserts

Basil Anise a selection with a taste of anise

Thai Basil Siam Queen the spicy aroma is a cross between cinnamon and anise basil with large leaves

Thai Basil Queenette a special basil used as a vegetable in curries and spicy dishes; small leaved

Basil Cinnamon goes well in dishes where a sweet spicy taste is sought, such as fruit salads, chutney, pies

Basil Lettuce Leaf very large leaves; especially for goods in pasta dishes and salads

Origanum majorana Sweet Marjoram x

leaves and flowers are used to give a sweet and spicy flavour to a wide range of foods; especially for soups, sauces and sausage; as tea or ointment in the pharmaceutics

Standard classic culinary herb

Marcelka fast growing; very productive

Origanum vulgare Wild Marjoram xx

essential ingredient in pizzas and pastas, soups, sauces and sausages

Petroselinum crispum Leaved Parsley xx

fresh or dried for green sauce, salads, appetizing and diuretic

Plain leaved/Common standard variety

Italian giant larger habit than Common

Mosscurled standard curled variety with compact habit

SX-949 uniform in color and leaf shape; for year-round potproduction; very upright and fast growing

Pimpinella anisum Anise x

best known for flavouring liqueurs and baked goods; fresh chopped leaves are good in soups, sauces, stews and salads

32

Rosmarinus officinalis Rumex sanguineus Ruta graveolens Salvia officinalis

Rosmarinus officinalis Rosemary xx

classic herb with spicy flavour used a.o. in meat dishes

Rumex acetosa Garden Sorrel xx

the slightly acid taste of the young succulent leaves gives zest to salads; can be cooked as spinach and makes a nice soup

Breitblättriger especially bred with large leaves

Rumex sanguineus Bloody Dock

interesting color to salads; attractive addition to the herb garden too

Ruta graveolens Rue xx

the pungent bitter leaves are used sparingly in salads and oriental dishes

Salvia officinalis Sage xx

classic culinary herb for flavouring meat, omelettes, cheese and bean dishes; also used as tea

Salvia sclarea Clary Sage xx

soaked seeds in water produce an eye-bath; also used as a fixative in potpourris

Sanguisorba minor Salad Burnet xx

used in salads, mayonnaise, soups, vinegars and cream cheeses; makes a good container plant, too

Satureja hortensis Summer Savory x

the peppery, aromatic leaves are used in bean, meat, fish dishes and in potpourris

Common standard variety with narrow, pinnate foliage

Satureja montana Winter Savory xx

culinary herb with strong, pungent, pepper flavour; used in bean, meat and fish dishes and in potpourris

Silybum marianum Milk Thistle x

the stalks can be boiled for a vegetable; the leaves are used in salads and the roots are consumed like salsify; seeds are the most effective natural liver remedy

Stevia rebaudiana Sweetleaf xx

used as natural non-calorie sweetener in drinks, desserts and backed goods

Taraxacum officinale Dandelion xx

used as green vegetable for boiling or in salads; roots can be used for forcing, or as substitute for coffee by roasting in an oven until crispiness and then grinding

Tetragonia tetragonioides New Zealand Spinach xgoodsubstitute for spinach while hot weather spinach; arrow-shaped leaves, thicker than spinach; can be picked over a long period

Thymus serpyllum Wild Thyme

very popular spice; as addition to smoked and cooked meat (pork and lamb), pie and wildfowl

Thymus vulgaris Thyme xx

it adds fresh or dried distinctive aromatic flavour to sauces, stews, stuffings, meats, poultry – almost anything from soup to salad

Winter Thyme standard thyme with small but long, dark green leaves; robust growth

Summer Thyme narrow leaves, longer internodes and distinctly greyer than Winter Thyme; superb flavour

Trigonella foenum-graecum Fenugreek x

sprouts are used in salads, seeds in pickles; common ingredient to curry powder; used in oriental cooking, and for making imitation caramel, tolerates high salting of soil

Valeriana officinalis Valerian xx

used to allay pain, nervous unrest, migraine and insomnia

34

IndexCabbage

White cabbage, F1 - Hybrids 3White cabbage, O.P. Varieties 4Red cabbage 4Cauliflower, F1 – Hybrids 5Cauliflower, O.P.-Varieties 5Broccoli 5Savoy cabbage 5Chinese cabbage 6Brussels sprouts 6Kale 6Kohlrabi 6

Rooted CropsCarrot 7Beetroot 8Parsnip 8Rooted Parsley 8Radish, different types 8Celeriac 8Turnip 8Radish, german type 9

OnionSummer onion, yellow 10Summer onion, specialities 11Winter onion 12Bunching onion 13Leek 13

LettuceButterhead Lettuce 14Iceberg Lettuce 14Leaf Lettuce 15Oak leaved 15other leaf types 15

Various leaf cropsSpinach 15Swiss Chard 15Endive 15Rocket / Wild Rocket 15Celery, leafed 15Chicoree / Radicchio 15

CucumberPickling, parthenocarpic 16Pickling, predominantly female 16American Slicer, predominantly female 17Long Dutch Greenhouse 17Beith-Alpha, parthenocarpic 17Mini-Cucumber, parthenocarpic 17

TomatoIndeterminate red Hybrids for direct consumption and with long shelf life 18Indeterminate Cherry and Coctail Hybrids for direct consumption and with long shelf life 19Indeterminate pink tomato Hybrids for direct consumption and with long shelf life 19Determinate pink Hybrids for fresh market – cultivation mainly in open feld 20Determinate red Hybrids for fresh market – cultivation mainly in open feld 20Determinate Hybrids for industrial processing 20Determinate O.P. Varieties for industrial processing and fresh market 20Specialities for Hobby gardening 21

PepperBlocky type 22Capia type (Kapia) 22Conical type (bulgarian, hungarian) 23Round type (tomato-shaped) 23Mini type 23Hot Pepper 23

Melon 24

Watermelon 24

Eggplant 24

Squash – Zucchini 25

Squash – Patisson 25

Pumpkin 25

Sweet Corn 26

Artichoke 26

Asparagus 26

Rhubarb 26

Physalis 26

Strawberry, remontant 26

BeanBush Bean 27Pole Bean 27Runner Bean 27Broad Bean 27

PeaWrinkle Seeded Pea 28Sugar Pea 28

Herbs 29

35

Blumensamen Flower seeds Семена цветов

Gemüsesamen Vegetable seeds Семена овощей

Kräuter Herb seeds Семена пряностей

Rasen Lawn Газонные смеси

Ausrüstung für Saatgutwirtschaft Equipment

for seed processing Оборудование

для семеноводства

Produktpalette Range of products Спектр продукции

36

satimex QUEDLINBURG GmbHGroß Orden 19D-06484 QuedlinburgGermanyTel.: +49 3946 689731email: [email protected]

catalogue - satimex · 2019. 11. 13. · catalogue for vegetable and herbs seeds. 2 satimex...

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